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All-new London restaurants - the recently opened restaurants in London

We keep a running list of all the new London restaurants that have opened over the past year, handily broken down month-by-month so you can see just when they opened.

 

PLUS - LONDON RESTAURANTS COMING SOON

What to find out all about the hottest new restaurants coming to London soon? Then check out our exhaustive list of upcoming restaurants.

 

Opened in May 2022

Napoli Gang

In a nutshell: Napoli Gang gets real
Where is it?
149 Ladbroke Grove, London W10 6HJ
Why should you care?
Until now, Napoli Gang was the delivery service of Big Mamma, the people behind Circolo Popolare. Now they've opened a real-life pizza shop in Ladbroke Grove. 

Find out more

 

Amethyst

In a nutshell: Tasting menus in Mayfair
Where is it?
6 Sackville Street, London W1S 3DD
Why should you care?
Run by ex-Xier chef Carlo Scotto, Amethyst will carry on the style of tasting menus that Scotto was serving at Xier.

Find out more

 

Palazzo

In a nutshell: Made of Dough come to Crystal Palace
Where is it?
3-6 Church Road, Crystal Palace, London SE19 2TF
Why should you care?
 The team behind pizzeria Made of Dough have taken over what was the Church Grill and have reopened as Palazzo - an all day Italian bar and diner. Expect Italian dishes like zucchini fritti and chicken Milanese - and pizza, of course. (soft launch to 22 May)

Find out more

 

Bamboo Mat

In a nutshell: Peruvian-Japanese fusion in Leyton
Where is it?
625 High Rd Leyton, London E10 6RF
Why should you care?
 The chefs behind Banboo Mat met while working at Chotto Matte abnd have brought to Leyton a menu that features sushi, nikkei sharing plates and cocktails.

Find out more

 

The Lucky Club Camden

In a nutshell: Cocktails & tacos on the terrace
Where is it?
North Stables Yard, Camden Market, Chalk Farm Road, NW1 8AH
Why should you care?
Having made a name for themselves in the West End serving up cocktails and bao, the team behind The Lucky Club Mayfair have gone north for a roof terrace space. They'll specialise in Margaritas and Mezcal cocktails alongside a range of seasonal tacos. 

Find out more

 

Wagtail

In a nutshell: City rooftop action
Where is it?
68 King William Street, London, EC4N 7HR
Why should you care?
This is a new rooftop bar and restaurant from the team behind Aviary at Finsbury Square, taking over the rooftop space of the old House of Fraser building. The bar has 360 views over the City and the restaurant has a menu by an ex-Corrigan's chef.

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Le Pont de la Tour Bistro

In a nutshell: River Thames sibling restaurant
Where is it?
36D Shad Thames, London SE1 2YE
Why should you care?
Taking over the space that was once the restaurant's bar is the brand new Le Pont de la Tour Bistrot. Designed by their executive chef Tony Fleming, the menu at this offshoot offers "regional French fare at accessible prices". 

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Cicchetti

In a nutshell: Knightbridge Italian
Where is it?
6 Hans Road, London SW3 1RX
Why should you care?
This is the third Cicchettis in London from the San Carlo group. As with their previous restaurants, it cetres around "contemporary Italian dining" with fresh pasta dishes, pizza, fish and meat-focused "carne" plates alongside a selection of fritti dishes. 

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Parrillan

In a nutshell: Grill-your-own in Borough
Where is it?
4 Dirty Lane, London SE1 9PA
Why should you care?
This is the second Parrillan, following the King's Cross opening, from the people behind Barrafina. Alongside tables where you can grill your own food alfresco-style, there is also be an indoor space here with a larger grill menu. 

Find out more

 

The Residency

In a nutshell: Notting Hill bar
Where is it?
50 Westbourne Grove, London W2 5SH
Why should you care?
This Notting Hill music-led restaurant and bar which has plant-led menu (but not exclusive as there's a Bone Marrow Burger too) with influences by both European & Caribbean cuisines.

Find out more

 

Audrey's

In a nutshell: Flat Iron's cafe
Where is it?
1 Flat Iron Square, Union Street, London SE1 0AB
Why should you care?
The people behind Good's Way and Flat Iron Square (a company that happens to be headed up by Ben Lovett from Mumford & Sons) have launched something new at their own Flat Iron Square, called Audrey's. 

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Revolve

In a nutshell: Residencies in Broadgate
Where is it?
100 Liverpool Street, Broadgate, London EC2M 2RH
Why should you care?
During the week, this restaurant is more of a traditional restaurant featuring "brasserie classics with British provenance at its heart" and at the weekend they'll be bringing star chefs in for residencies. 

Find out more

 

Opened in April 2022

Flat Iron Waterloo

In a nutshell: Affordable steaks in Waterloo
Where is it?
41-45 The Cut, London SE1 8LF
Why should you care?
This new opening is their tenth London restaurant (and its opening also happens to coincide with their tenth anniversary). It follows the same lines as the nine previous Flat Irons - so, offering affordable steak cuts (mainly the titular flat iron/featherblade cut) and sides. 

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The Roost

In a nutshell: Rotisserie chicken in Finsbury Park
Where is it?
167 Blackstock Rd, Finsbury Park, London N4 2JS
Why should you care?
The Roost, was originally serving up superlative rotisserie chicken deliveries and now they've opened a permanent restaurant serving up the same chickens as well as rotisserie potatoes cooked underneath in the chicken fat. 

Find out more

 

The Patate

In a nutshell: French burgers in Covent Garden
Where is it?
55 Neal St, London WC2H 9PJ
Why should you care?
The Patate have brought their French burgers to central London, opening in Covent Garden, serving up burgers inspired by French cooking techniques, including a slow-cooked beef bourguignon patty. 

Find out more

 

H Division

In a nutshell: Police-themed bar
Where is it?
36 Bethnal Green Road, London E1 6HT
Why should you care?
They've already created immersive bars like ABQ (the bar with a Breaking Bad theme) and now the same people behind those have come to Shoreditch with another immersive bar. This time it's themed as a Victorian police station in east London.

Find out more

 

The Lanesborough Grill

In a nutshell: Lanesborough restaurant reinvented
Where is it?
Hyde Park Corner, London SW1X 7TA
Why should you care?
Chef Shay Cooper, previously at The Goring where he won it a Michelin star, has now turned his attention to the restaurant at The Lanesborough in Belgravia. We're promised plenty of Gueridon service - that's tableside theatre with trolleys.

Find out more

 

Arcade Food Hall

In a nutshell: Next-level food court cuisine
Where is it?
103-105 New Oxford Street, London WC2H 8LH
Why should you care?
Popular with central London’s shopping masses when it opened in July 2019, its welcome return is in a new guise, thanks to JKS Restaurants (Gymkhana, Hoppers) who have masterminding the relaunch with all-new food. 

Find out more

 

The Twenty Two

In a nutshell: Modern British in Mayfair from Picture duo
Where is it?
22 Grosvenor Square, London W1K 6LF
Why should you care?
This restaurant is part of The Twenty Two hotel opening on Grosvenor Square. Picture alumni Alan Christie and Colin Kelly are in charge of the food which is a Modern British menu.

Find out more

 

Apricity

In a nutshell: Chantelle Nicholson in Mayfair
Where is it?
68 Duke Street, Mayfair, London W1K 6JU
Why should you care?
Tredwells chef Chantelle Nicholson's Mayfair restaurant continues the ethos of her previous Hackney pop-up "All's Well". That means it'll be a socially conscious restaurant first and foremost with sustainability at the heart. 

Find out more

 

Flat Earth Pizza

In a nutshell: Vegetarian pizza goes permanent
Where is it?
286-290 Cambridge Heath Road, London E2 9DA
Why should you care?
They've had pop-ups and residencies over the past couple of years and now Flat Earth pizza have unveiled their first restaurant. It's all about meat-free pizzas with an added focus on sustainability. 

Find out more

 

Bird + Tie

In a nutshell: Nashville hot chicken in Clapham
Where is it?
3 The Pavement, London SW4 0HY
Why should you care?
This fried chicken joint is promising a dusting of spices that "are not for the faint hearted". The folk behind it say they were inspired by trips to the Deep South to visit family to create this homage to Nashville fried chicken back at home in London.

Find out more

 

Tattu

In a nutshell: Modern Chinese at Centre Point
Where is it?
The Now Building, Centre Point, London WC2H 8LH
Why should you care?
Tattu has previously opened in Manchester, Leeds, Birmingham and Edinburgh - it's a Chinese-inspired restaurant with a focus on sharing dishes. This is their first London restaurant.  

Find out more

 

Nightjar Carnaby

In a nutshell: Top bar goes central
Where is it?
Kingly Court, Fifty Carnaby, 49-51 Carnaby Street, London W1F 9PY
Why should you care?
Nightjar's original near Old Street has been long revered as one of London's greatest bars, and now it has a sibling in Carnaby. This will carry on the 1920s vibe with cocktails, music and snacks.

Find out more

 

Madhu's Brasserie

In a nutshell: Contemporary Indian in Richmond
Where is it?
106 Sheen Road, Richmond TW9 1UR
Why should you care?
Madhu's started out as caterers (with the royal family among their customers) before getting into the restaurant business in Knightsbridge. Their second restaurant in Richmond has a menu of what they call a "modern and sophisticated take on traditional Indian cuisine". 

Find out more

 

Zia Lucia Stoke Newington

In a nutshell: Latest pizza expansion
Where is it?
106 Sheen Road, Richmond TW9 1UR
Why should you care?
Zia Lucia have been tearing around London, opening pizzerias and their latest is in the adjoining neighbourhood of the original on Holloway Road. Expect plenty of pizzas, all  made with their 48-hour fermented dough, available in four different bases.

Find out more

 

Walmer Castle

In a nutshell: Scottish in Notting Hill
Where is it?
58 Ledbury Road, London W11 2AJ
Why should you care?
This classic Notting Hill pub is now in collaboration with Scotland’s oldest whisky hotel, The Craigellachie. As such, it now features gourmet Scottish fare in the ground-floor dining room and 400 different whiskies in the Spey Bar.

Find out more

 

Market Hall Cargo

In a nutshell: Market Hall comes to Canary Wharf
Where is it? 25 North Colonnade, London E14 5HS
Why should you care?
The latest Market Hall has been a long time in the making and is finally making its debut in Canary Wharf. Expect Gopal's Corner (from Roti King), DF Tacos, Baoziinn, Le Bab and more among the options for eating. 

Find out more

 

Pophams Victoria Park

In a nutshell: Bakery V3
Where is it?
110a Lauriston Rd, London E9 7HA
Why should you care?
London’s Pophams Bakery has had a cult-like following ever since the opening of its Islington site, where its highly Instagrammable (but more importantly, delicious) concoctions generated big queues for maple bacon croissants and more. Their third bakery has now arrived in Victoria Park.

Find out more

 

Cellar

In a nutshell: Andrew Clarke in Hammersmith
Where is it?
Bradmore House, Queen Caroline St, London W6 9BW
Why should you care?
After launching Acme Fire Cult (with Daniel Watkins), chef Andrew Clarke is also across the other side of town in Hammersmith with Cellar. This is the restaurant that's open on the ground floor of Hammersmith’s private members’ club Kindred (but is open to everyone). Andrew Clarke has designed their "micro-seasonal all-day menu".

Find out more

 

Ochre at The National Gallery

In a nutshell: Gallery food
Where is it?
National Gallery, Trafalgar Square, London WC2N 5DN
Why should you care?
Charlotte and Sam Miller of Muriel's Kitchen, are following a similar approach to José Pizarro at the RA, taking over all the food in the gallery, They've launched a café, an espresso bar and Ochre - the main restaurant and cocktail bar. 

Find out more

 

Acme Fire Cult

In a nutshell: Cooking over fire + beer
Where is it?
Abbot Street Car Park, London, E8 3DP
Why should you care?
Andrew Clarke (Brunswick House and St Leonards) and Daniel Watkins (St Leonards) have teamed up with 40FT to launch their new permanent restaurant just beside the brewery. Expect lots of cooking over fire and for some of that beer to make it into the cooking.

Find out more

 

The Princess Royal

In a nutshell: Ben Tish in Notting Hill
Where is it?
47 Hereford Rd, London W2 5AH
Why should you care?
Ben Tish has been overhauling the food in Cubitt House pubs like The Coach Makers Arms in Marylebone but this is a brand new pub in the group. Returning to its original name, The Princess Royal is focusing on seasonal fish and shellfish.

Find out more

 

Butchies Ealing

In a nutshell: Fried chicken in west London
Where is it?
14 Bond Street, Ealing, London W5 5AA
Why should you care?
Butchies have restaurants in spaces from Shoreditch to Clapham - and now they've taken a space in the new Filmworks development for their buttermilk chicken sandwiches.

Find out more

 

Koko

In a nutshell: Legendary club returns
Where is it?
1A Camden High St, London NW1 7JE
Why should you care?
Following £70m being poured into the venue, where everyone from Prince to Amy Winehouse and Dave has played, the new look KOKO has a brand new music space in addition to its original stage and there will also be a members' bar and a pizzeria open to everyone. 

Find out more

 

Opened in March 2022

The Arber Garden

In a nutshell: Fitzrovia bar from the Lighterman team
Where is it?
1 Pearson Square, London W1W 7EY
Why should you care?
This Fitzrovia bar and restaurant comes from the same people behind The Lighterman and The Broadcaster. Expect a mix of pub favourites and seasonal dishes as well as an extensive gin garden.

Find out more

 

Brix

In a nutshell: American comfort food and more at Bankside
Where is it?
16 Great Guildford Street, London SE1 0HS
Why should you care?
The team who launched the much-loved (and missed) Brixton Village Grill are hoping to bring Brixton vibes to Bankside with their restaurant and late-night bar BRIX.

Find out more

 

Bunsik Embankment

In a nutshell: Korean corndogs Mk II
Where is it?
 19 Villiers St, London WC2N 6ND
Why should you care?
The Korean corn dog sensations hasve opened a second place. There will be plenty of dogs and ddukbokki to enjoy, they're also promising some new dishes on the menu.

Find out more

 

St Martin's House

In a nutshell: Restaurant & bar inspired by its surroundings
Where is it?
4A Upper St Martin’s Lane, London WC2H 9NY
Why should you care?
Taking over the old Tredwells site in Covent Garden, this comes from the same people as The Japanese Canteen and Lemongrass. Expect a restaurant and bar that is inspired by the Covent Garden locale. 

Find out more

 

Lisboeta

In a nutshell: Nuno Mendes in Fitzrovia
Where is it?
30 Charlotte Street, London W1T 2NG
Why should you care?
Nuno Mendes, the man behind the groundbreaking Viajante, has opened Portuguese restaurant, Lisboeta. As the name suggests, the restaurant will be a little slice of Lisbon transplanted to Fitzrovia. 

Find out more

 

Chestnut Bakery Covent Garden

In a nutshell: Popular bakery expands
Where is it?
24 Floral St, London WC2E 9DP
Why should you care?
The bakery that's already created a stellar reputation for its breads and pastries in Pimlico has taken over another ex-Ansel site in Covent Garden.  

Find out more

 

The Act

In a nutshell: Singing bar in Notting Hill
Where is it?
126-128 Notting Hill Gate, London W11 3QG
Why should you care?
The people behind Soho's Freedom Bar and Soho Residence have headed west to Notting Hill for their next, The Act. As the name hints, it'll be a little more than a standard bar, being dubbed a "theatre bar".

Find out more

 

Drop on the Common

In a nutshell: Wine bar in Clapham
Where is it?
10a The Polygon, London SW4 0JG
Why should you care?
Drop Wine who also have a shop on Drury Lane, have headed south to Clapham Common, and this new outlet is both a shop and a wine bar too. Expect over 200 wines and British and French cheese and meats to snack on.

Find out more

 

Mano Mayfair

In a nutshell: Nikkei on Heddon Street
Where is it?
4 Heddon St, London W1B 4BS
Why should you care?
Mano Mayfair (opening where Rumours used to be), is bringing Brazilian-Japanese (Nikkei) cuisine to Heddon Street, with MasterChef: The Professionals semi-finalist Luciana Berry in the kitchen.

Find out more

 

Someday

In a nutshell: Margaritas, tacos and pizza in Finsbury Park
Where is it?
2 North Place, Finsbury Park, London N4 3FU
Why should you care?
Run by the same team who own Moth Bar in Hackney, this is a self-styled margarita and spritz bar, with a menu of tacos alongside a residency by Ace Pizza.

Find out more

 

Design Restaurant

In a nutshell: Low waste in Chelsea
Where is it?
Design Avenue, Design Centre, Chelsea Harbour, Lots Road, London SW10 0XE
Why should you care?
Social Pantry has come to Chelsea Harbour for their first full-blown restaurant. They have a low waste, highly seasonal menu, described as having British and Mediterranean influences.

Find out more

 

Noci

In a nutshell: Pasta in Islington
Where is it?
4-6 Islington Green, London N1 2XA
Why should you care?
He had a big hit with his dishes at Bancone, before moving onto Tavolino, and now Louis Korovilas has opened an Italian pasta restaurant in Islington, with a combination of Italian street food and pasta dishes. 

Find out more

 

Facing Heaven

In a nutshell: Mao Chow evolves
Where is it?
1a Bayford Street London E8 3SE
Why should you care?
Mao Chow has closed but the same team have opened just around the corner in a new guise. Expect a broader vegan menu, taking in influences from Cantonese, Yunnan and Shaanxi cuisines. 

Find out more

 

VQ Islington

In a nutshell: 24-hour dining in Islington
Where is it?
176 Upper St, London N1 1RG
Why should you care?
VQ, the restaurant group that's open 24 hours a day have arrived on Islington's Upper Street. Expect all-day breakfasts, burgers, cocktails and more.

Find out more

 

Flesh & Buns

In a nutshell: Steamed buns and meat in Kensington
Where is it?
1 Phillimore Gardens, London W8 7QB
Why should you care?
Flesh & Buns have gone west for their third restaurant, opening up their latest just off High Street Kensington. This new site is their biggest yet and will offer the usual Japanese izakaya and Nikkei-inspired dishes, along with whisky, sake, and beers for the full experience.

Find out more

 

Caravel

In a nutshell: Barge restaurant
Where is it?
172 Shepherdess Walk, London N1 7JL
Why should you care?
Caravel comes from brothers Fin and Lorcan Spiteri who have taken over a restored barge next door to Studio Kitchen (on the canal between Hoxton and Islington) and converted it into a 40-seater restaurant.

Find out more

 

Three Uncles

In a nutshell: Sitting down for Cantonese meats
Where is it?
Coldharbour Lane, London SW9 8PS
Why should you care?
After opening two takeaway restaurants with a focus on roasted cantonese meats, Three Uncles have opened their first proper restaurant in Brixton.

Find out more

 

One Hundred Shoreditch

In a nutshell: Shoreditch hotel
Where is it?
100 Shoreditch High Street, Shoreditch, London E1 6JQ
Why should you care?
This new hotel has replaced what was the Ace Hotel in Shoreditch. Across the building, there will be six restaurants and bars, kicking off with seafood restaurant Goddard & Gibbs and a Mr Lyan bar. 

Find out more

 

Brother Marcus

In a nutshell: Mediterranean in Borough
Where is it?
1 Dirty Lane, London SE1 9PA
Why should you care?
Brother Marcus have unveiled their third restaurant in Borough Yards, once again with a Mediterranean feel. They'll be adding something new, in the shape of a robata grill that will mean the Borough Yards location will have more grilled meat, fish and veg. 

Find out more

 

Walter's

In a nutshell: Oystermen in West Dulwich
Where is it?
84 Park Hall Road, Dulwich, London SE21 8BW
Why should you care?
 Rob Hampton and Matt Lovell, aka The Oystermen, have opened their next restaurant in West Dulwich. Heading up the kitchen is Head Chef Khalid Hassan and there is a menu of British-inspired classics. 

Find out more

 

Passyunk Avenue Waterloo

In a nutshell: Philly steaks in a dive bar
Where is it?
Leake Street, Waterloo
Why should you care?
After doing a bit of crowdfunding, Passyunk Avenue have got their hands on a 3000ft space (much, much larger than the original) in the arches by Leake Street in Waterloo. They're billing this one as London's biggest American dive bar (alongside all their amazing Philly cheeseteaks).  

Find out more

 

Opened in February 2022

Big London Bake East

In a nutshell: Baking, cakes and cocktails
Where is it?
Railway Arch 323, Under The Bridge, Lee Street, London E8 4ED
Why should you care?
 The Big London Bake is all about learning how to bake (or improve your baking skills) in a fun environment and this Haggerston opening has also added a standalone cafe and bar. 

Find out more

 

Tell Tale

In a nutshell: "Neighbourhood eatery" in Crystal Palace
Where is it?
69 Westow Hill, Crystal Palace, London SE19 1TX
Why should you care?
 Tell Tale sees Jamie Edwards and Arron Curtis (who recently opened Radio Delicious in New Cross) teaming with chef Martin Blunos for what they're calling a "neighbourhood eatery and bar". 

Find out more

 

Richoux

In a nutshell: Classic restaurant reborn
Where is it?
172 Piccadilly, St James, London W1J 9EJ
Why should you care?
 Classic London cafe Richoux had been on the same spot in Mayfair for 100 years before it closed its doors last year. But now it's reopened under the same name with a very promising new team in charge. 

Find out more

 

Restaurant 1890

In a nutshell: Ramsay at the Savoy, again
Where is it?
The Savoy, Strand, London WC2R 0EU
Why should you care?
 Gordon Ramsay continues his stealth takeover of The Savoy with another restaurant at the hotel (in addition to his existing ones there, The Grill and The River Restaurant). This is a smaller restaurant than the others, and is serving up a tasting menu that's "seasonal modern French with European influences". 

Find out more

 

Mildreds

In a nutshell: The vegan restaurant comes to Covent Garden
Where is it?
79 St Martin's Lane, London, WC2N 4AA
Why should you care?
It's good news for anyone looking for a plant-based spot to book in London's theatre district. Mildreds has opened on St Martin's Lane in a two-floored restaurant actually used to be an Angus Steakhouse. 

Find out more

 

Punk Pasta

In a nutshell: Vegan pasta in Bloomsbury
Where is it?
4 Brunswick Centre, London, WC1N 1BS
Why should you care?
 This comes from Erich Ribeiro, best known for Redemption Bar, and is an egg-free, plant-based pasta restaurant. 

Find out more

 

Lahpet Covent Garden

In a nutshell: Burmese restaurant expands
Where is it?
21 Slingsby Pl, London WC2E 9AB
Why should you care?
They started life as a stall on Maltby Street before becoming a popular Shoreditch restaurant - and now Lahpet have arrived in the centre of town for their biggest venture yet. 

Find out more

 

Abandon Ship

In a nutshell: Scottish bar comes to London
Where is it?
63 Neal St, London WC2H 9PJ
Why should you care?
 Abandon Ship are pretty big in Scotland and now they've also launched in Covent Garden. Exepct rum-based cocktails as the main event, alongside Tennent's lager and tattie scones (as well as burgers and more). 

Find out more

 

Cedric Grolet at The Berkeley

In a nutshell: Pastry genius arrives in Knightsbridge
Where is it?
 Wilton Pl, London SW1X 7RL
Why should you care?
With a reputation that precedes him, world-renowned pastry chef Cedric Grolet has arrived in London, opening his first UK patisserie (and the first outside France) at The Berkeley in Knightsbridge. Expect god-tier pastries and more.

Find out more

 

Emilia's Crafted Pasta

In a nutshell: Fresh pasta in Canary Wharf
Where is it?
12 George Street, Wood Wharf, London E14 9QG
Why should you care?
Emilia's Crafted pasta has opened its third restaurant, this time in the new Canary Wharf development Wood Wharf. Expect their much-loved fresh pasta dishes, new snacks, a bar with tabletop games and lots more.

Find out more

 

Vinoteca Borough

In a nutshell: Wine in The Market
Where is it?
Unit 207, Stoney Street, London SE1 9DG
Why should you care?
This latest Vinoteca is a two-storey wine bar, shop and restaurant. On the gournd, the bifold doors are going to be great for warmer days opening up onto Borough Yards itself. Upstairs, the mezzanine floor is going to boast views clear across to Southwark Cathedral.

Find out more

 

Truffle Burger

In a nutshell: Truffle + burgers
Where is it?
206-210 Bishopsgate, London EC2M 4NR
Why should you care?
Truffle Burger are getting bigger, with a new restaurant in The City. As before, and the name really gives away, it's ALL about truffles - and there's a lot of them on the menu.

Find out more

 

Itaku

In a nutshell: Italian/Japanese in Fitzrovia
Where is it?
110 Great Portland St, London W1W 6PQ
Why should you care?
 Celeb restaurateur Jean-Bernard Fernandez-Versini (who also happens to be Cheryl Cole's ex), has opened his first London restaurant, mixing Italian and Japanese cuisines. 

Find out more

 

The Ledbury

In a nutshell: Big name restaurant reborn
Where is it?
127 Ledbury Road, London W11 2AQ
Why should you care?
It closed at the very beginning of the pandemic but now, following a major refurb, The Ledbury has returned to Notting Hill with Brett Graham remaining at the helm. 

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Blacklock Covent Garden

In a nutshell: More chops for London
Where is it?
Henrietta St, Covent Garden, London WC2E 8QH
Why should you care?
Good news for the many, MANY fans of Blacklock. The chops purveyors havbe expanded again, this time to Covent Garden where they've added a huge ice cream sundae to the menu.  

Find out more

 

Caravan Canary Wharf

In a nutshell: Coffee and brunch goes east
Where is it?
Unit 2, Reuters Plaza, London E14 5AJ
Why should you care?
This is the sixth Caravan, rolling out their popular all-day dining offering to Canary Wharf. So that means opening bright and early for breakfast and to supply the Canary Wharf workers with their amazing coffee, and expect great brunches too. 

Find out more

 

Dear Grace

In a nutshell: Pergola spin-off
Where is it?
195 Wood Lane, London W12 7FQ
Why should you care?
 Best known for their rooftop and alfresco spots, Pergola and The Prince, the Incipio team are in White City for their next opening, an all-day space that's open from breakfast onwards. 

Find out more

 

Em Sherif at Harrods

In a nutshell: Middle East group comes to London
Where is it?
87–135 Brompton Road, Knightsbridge, London SW1X 7XL
Why should you care?
Middle East restaurant group Em Sherif has opened its first European outlet (both a deli and a restaurant) at Harrods. Expect an extensive Lebanese menu - there's a huge amount of choice here. 

Find out more

 

Opened in January 2022

Din Tai Fung at Selfridges

In a nutshell: Dumplings in a store
Where is it?
4th Floor, 400 Oxford St, London W1A 1AB
Why should you care?
The Taiwanese powerhouse restaurant group has opened a restaurant right in the heart of Selfridges, where you can get some xiao long bao after your shopping. 

Find out more

 

The Aubrey

In a nutshell: New Mandarin Oriental restaurant
Where is it?
 Mandarin Oriental, 66 Knightsbridge, London, SW1X 7LA
Why should you care?
This restaurant has replaced Bar Boulud at the Mandarin Oriental hotel. They're billing it as "a fully immersive experience where art and design meets high-quality drinks and innovative dining". 

Find out more

 

Delicious Pho

In a nutshell: Pho via Canada
Where is it?
 3-6 Steward Street, Spitalfields, London E1 6FQ
Why should you care?
This pho restaurant comes from Chau Tran, who first opened in Canada in 2003 and now has 12 restaurants throughout that country and now they've expanded overseas.

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Shan Shui at Heathrow

In a nutshell: Popular Biscester restaurant doubles up in Heathrow
Where is it?
Heathrow Airport, Terminal 2
Why should you care?
Already popular in Bicester Shopping Village, Shan Shui has opened its second restaurant at Heathrow Airport. It's run by Ellen Chew the restaurateur who is also behind Rasa Sayang and it's all about Shanghainese and Southeast Asian recipes. 

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Tonkotsu Finsbury Park

In a nutshell: New ramen joint
Where is it?
38A Wells Terrace, London N4 3FP
Why should you care?
As part of the new development around Finsbury Park station, there are all manner of restaurants, cafes and bars opening and the latest to throw their hat into the ring is Tonkotsu, with their signature Tonkotsu ramen and lots more on offer.

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Boiler & Co

In a nutshell: Kerth Gumbs in Bankside
Where is it?
5 Canvey St, London SE1 9AN
Why should you care?
 New restaurant and bar Boiler and Co at Bankside has a very interesting chef heading up the menu - Kerth Gumbs. Last seen at Ormer Mayfair, he also made a big splash in the final of Great British menu. 

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V Honest

In a nutshell: Vegan burgers
Where is it?
17 Garrick Street, London WC2E 9BL
Why should you care?
After opening Honest Burger restaurants all over town, they're now looking to try something different with V Honest, their first fully vegan burger restaurant. 

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Ottolenghi Chelsea

In a nutshell: Ottolenghi's latest
Where is it?
261 Pavilion Road, London SW1X 0BP
Why should you care?
 Chelsea's Pavilion Road is now home to one of Yotam Ottolenghi's biggest neighbourhood delis. The all day spot opens from breakfast through to early evening and they're promising some rather special new dishes that are exclusive to Chelsea folk. 

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Ugly Dumpling

In a nutshell: Dumplings in Fitzrovia
Where is it?
30 Rathbone Place, London W1T 1JG
Why should you care?
Ugly Dumpling have branched out to Fitzrovia (right next door to Lima). As with the Carnaby original, they're a dumpling restaurant, and their fillings are a mix of traditional fillings and their own creations.

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Opened in December 2021

Adesse at Selfridges

In a nutshell: Top US vegan chef on Oxford Street
Where is it?
Selfridges, 400 Oxford St, London W1A 1AB
Why should you care?
 American chef Matthew Kenney is a pretty big deal, with more than 40 restaurants around the world and a slew of A-list celebrities loving what he does. And what he does is plant food - but he makes it sexy, and now he's brought that to Selfridges. 

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Off The Hook

In a nutshell: Sustainable seafood in Wapping
Where is it?
27 Gauging Square, London E1W 2AE
Why should you care?
Run by chef Neil Wagner in collaboration with Shaun Henderson (of sustainable fish-suppliers-to-top-restaurants-for-a-decade Henderson’s fame), Off The Hook is not just a seafood restaurant, but a fishmongers, and also offers takeaway fish and chips.

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Zia Lucia Balham

In a nutshell: Pizzeria head south
Where is it?
65 Balham High Road, London SW12 9AP
Why should you care?
This is the latest pizzeria from Zia Lucia, which started in North London, and the restaurant is all centred around their 48-hour slow-fermented doughs. With each pizza, you get a choice of traditional white flour, wholemeal, gluten-free or a vegetable charcoal base. 

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Roketsu

In a nutshell: Kaiseki in Marylebone
Where is it?
12 New Quebec St, Marylebone, London W1H 7RP
Why should you care?
Chef Daisuke Hayashi has opened Roketsu in Marylebone. His new restaurant is all about Japanese Kaiseki dining and is within a beautifully designed restaurant.

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Jeru

In a nutshell: Middle Eastern food via Australia
Where is it?
11 Berkeley Street, London W1J 8DS
Why should you care?
He's well known in Australia where having earned his stripes at top Sydney restaurant ARIA he went on to launch many of his own restaurants. Now chef Roy Ner is hoping to win over a London audience with his food. The Israeli-born chef has opened Middle Eastern spot Jeru on Mayfair's Berkeley Street. 

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Miscusi

In a nutshell: Italian pasta chain in London
Where is it?
23 Slingsby Place, The Yards, Covent Garden, London WC2E 9AB
Why should you care?
Back in Italy, it's got a cult following with queues around the block at each restaurant opening. Now the Miscusi pasta chain has arrived in London. 

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Where's Fred's

In a nutshell: Cafe/wine bar in The City
Where is it?
7 Frederick’s Place, London EC2R 8AE
Why should you care?
A new cafe by day/wine bar by night has opened in The City. Where's Fred's comes from Chelsea Finch, who's also behind the District cafés.  

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Opened in November 2021

The LaLee

In a nutshell: New restaurant for The Cadogan
Where is it?
The Cadogan, 75 Sloane St, London SW1X 9SG
Why should you care?
The Cadogan's new restaurant is based around one of the hotel's most famed residents, Lillie Langtry (whose townhouse became part of what's now The Cadogan), and it's pitched as a neighbourhood grand café with a "love of entertaining" at the heart of it - and that means you can expect a fair bit of tableside theatre. 

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Carmel

In a nutshell: Berber & Q goes west
Where is it?
Lonsdale Road, Queen’s Park NW6 6RR
Why should you care?
The team behind Berber & Q are coming to Queen's Park. Carmel is both a bit of a departure from what came before, but still with a touch of inspiration from North Africa and the Eastern Mediterranean.

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Zahter

In a nutshell: Turkish cuisine in Carnaby
Where is it?
30-32 Foubert's Place, Carnaby, London W1F 7PS
Why should you care?
She's worked with Soho House's Nick Jones and Yotam Ottolenghi, now Turkish chef Esra Muslu has opened her first solo London venture. Zahter is being described as a 'love letter' to Turkey. 

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Carousel

In a nutshell: Residency restaurant relocates
Where is it?
19-23 Charlotte St, London W1T 1RL
Why should you care?
Carousel, the space from brothers Ed and Ollie Templeton that holds rotating chef residencies, has moved to Fitzrovia. They have some brand new spaces too, including an all-day wine bar.

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The George

In a nutshell: Fitzrovia pub gets a big revamp
Where is it?
55 Great Portland Street, London W1W 7LQ
Why should you care?
The people who brought us The Cadogan Arms - JKS (Gymkhana, Hoppers), James Knappett (Kitchen Table) and publican Dominic Jacobs (The Running Horse) are back with a new pub. It's all about English grub downstairs with a James Knappett restaurant upstairs later on.

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Wood & Water

In a nutshell: All change at Three Little Birds in Brixton
Where is it?
412 Coldharbour Lane, London SW9 8LF
Why should you care?
It's long been a popular spot in Brixton for Jamaican tapas and boozy brunches, but now Three Little Birds is heading in a new direction. Owner April Jackson has turned her Coldharbour Lane bar into a restaurant serving what she calls "modern British food with Jamaican soul".

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The Jones Family Affair

In a nutshell: Steak and more in Covent Garden
Where is it?
40-42 William IV Street, London WC2N 4DD
Why should you care?
The Jones Family Affair takes over the large space that used to be home to Les Deux Salons on William IV Street. If you've been to either their Eccleston Yards space or the old Shoreditch spot you'll know that Jones Family restaurants go big on their steaks from The Ginger Pig, cooked on the Josper.

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Dipna Anand at Somerset House

In a nutshell: From Southall to Somerset House
Where is it?
Somerset House, Strand, London WC2R 1LA
Why should you care?
Dipna Anand is best known for her highly-rated Brilliant Restaurant in Southall as well as her own cookery school. Now she's opened a restaurant at Somerset House. Her eponymous restaurant is focusing on Punjabi and South Indian cuisine, bringing in some of her signature dishes as well as adding a few new dishes too. 

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SeaSons Mayfair

In a nutshell: Seafood in Mayfair
Where is it?
6-10 Bruton Street, London W1J 6PU
Why should you care?
SeaSons already has a few fishmonger/bistros dotted across town (Fitzrovia, Notting Hill, Bayswater, Kensington) and even has plans for Miami and New York but this is their flagship restaurant in London, taking over the building that used to be The Square. 

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Hawksmoor Wood Wharf

In a nutshell: A floating steak emporium
Where is it?
1 Water Street, London E14
Why should you care?
The Hawksmoor empire is expanding as they get ready to open their seventh restaurant, this time in Canary Wharf. Their latest place will actually be floating in the water. Expect steaks, cocktails, lots of outside seating and one of their biggest bars to date. 

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Popeye's London

In a nutshell: Louisiana chicken in the UK
Where is it?
Westfield Stratford City, Montfichet Rd, London E20 1EJ
Why should you care?
They're huge in the USA and this is the first UK opening for Popeye's and its Louisiana chicken (not to mention biscuits and gravy). They'll also be launching a vegan burger here before anywhere else in the world. 

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Sarap Filipino Bistro

In a nutshell: Filipino cuisine makes the leap from Brixton to Mayfair
Where is it?
10 Heddon Street, London W1B 4BX
Why should you care?
It's been big in Brixton - now Ferdinand "Budgie” Montoya has brought Sarap into central London. Budgie's new Mayfair restaurant is being described as an "evolution" over the more casual Brixton space, but continuing its modern interpretation of Filipino cuisine.

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Dai Chi

In a nutshell: Deep-fried skewers in Soho
Where is it?
16A D'Arblay Street, London W1F 8EA
Why should you care?
The people behind Angelina are launching something a bit different in Soho. Dai Chi is all about bringing Osaka's kushikatsu dining to Soho. That's panko-breadcrumbed deep-fried skewers of meat, fish and vegetables. 

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Mowgli

In a nutshell: Indian street food chain comes to London
Where is it?
5 Charlotte St, London W1T 1RE
Why should you care?
Billed as "Indian street food", Mowgli has taken over what used to be the Cote brasserie on Charlotte Street. It's run by former barrister Nisha Katona who has made a big success of it throughout the UK. 

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Yatay

In a nutshell: Japanese grill in Soho
Where is it?
22 Wardour Street, London W1D 6QQ
Why should you care?
Yatay is a new Japanese robatayaki grill restaurant, inspired by the izakayas and street vendors of Tokyo. In addition to the grilling, pickling and fermenting is a big thing on the menu and they have a separate basement bar too. 

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The Maine

In a nutshell: Hanover Square meets new England
Where is it?
6 Medici Court, London W1S 1JY (behind 20 Hanover Square)
Why should you care?
This is part of a full redevelopment of an 18th-century Georgian townhouse on the redeveloped Hanover Square. There are three areas - plus a huge terrace - and the menu is influenced by New England with dishes like poutine on the menu.

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Fallow St James’s

In a nutshell: Fallow goes permanent
Where is it?
2 St James’s Market, London SW1Y 4RP
Why should you care?
Popular restaurant Fallow have finally found a place they can call their permanent home. If you're one of Fallow's loyal customer base, then you'll be pleased to hear that dishes like their corn ribs, mushroom parfait and fallow deer tartare are on offer here. But there are loads of new dishes too.

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Warehouse

In a nutshell: Sustainability in Covent Garden
Where is it?
The Conduit, 6 Langley Street, London, WC2H 9JA
Why should you care?
Ex Silo chef Brendan Eades' new digs are at The Conduit members club in Covent Garden who have launched their first restaurant which is open to the public. Sustainability is at the heart of the menu.  

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Manteca

In a nutshell: Italian/British restaurant finds a permanent home
Where is it?
49-51 Curtain Rd, London EC2A 3PT
Why should you care?
After two residencies in Soho over the past three years, Chris Leach and David Carter's Manteca finally has a permanent restaurant, this time in Shoreditch. With a menu that marries Italian cuisine with British ingredients, expect old favourites and new dishes here.

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Il Borro

In a nutshell: High-end Italian in Mayfair
Where is it?
15 Berkeley St, Mayfair, London W1J 8DY
Why should you care?
Taking the space on Berkeley Street once held by Nobu, Il Borro Tuscan Bistro is a high-end Italian restaurant with strong links to a Tuscan estate and farm. And they even have their own wines. 

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Panton Yokocho

In a nutshell: Ramen neat Leicester Square
Where is it?
35a Panton Street, London SW1Y 4EA
Why should you care?
This is the second 70s-style ramen bar from the people behind Japan Centre (and it's close to their store too). Expect ramen from all over Japan and they're adding udon and soba here too.

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Le Petit Beefbar

In a nutshell: Fancy offshoot in Chelsea
Where is it?
27 Cale St, London SW3 3QP
Why should you care?
Beefbar first opened in Monaco and since then has grown with branches in Saint-Tropez, Milan, Mykonos and Sao Paolo. Here in London, they've landed on Chelsea for their first UK opening, which is a bit of a diffusion line for the group.  

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The Fat Badger

In a nutshell: Bringing the countryside to London
Where is it?
15-17 Hill Rise, Richmond TW10 6UQ
Why should you care?
The Gladwins, the brothers behind restaurants including The Shed, Nutbourne, Sussex and Rabbit, have added another restaurant to their collection. This time they're heading even further west, to Richmond.

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Mallow

In a nutshell: Plant-based restaurant in London Bridge
Where is it?
1 Cathedral Street, Borough Market, London SE1 9DE
Why should you care?
It's been 33 years since Mildreds first opened its doors in Soho, in a flash transforming London's vegetarian restaurant scene. Now they've opened their first brand new restaurant in over three decades. 

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The Pig's Head

In a nutshell: "Pro-planet" pub in Clapham
Where is it?
87 Rectory Grove, Clapham Old Town, London SW4 0DR
Why should you care?
Taking over what used to be The Rectory, the people behind Smokehouse have opened their fourth pub. This will be taking a different sustainability-led approach for them, hence the "pro-planet" label they're adopting. 

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El Norte

In a nutshell: High end Spanish in Mayfair
Where is it?
19-20 Dover Street, London W1S 4LU
Why should you care?
The people behind Kensington's Latin American restaurant Zuaya and Como Garden, the Italian restaurant next door, are looking to Spain for inspiration for their next restaurant The restaurant focuses on Spain's northern regions. 

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The Chelsea Pig

In a nutshell: Chelsea pub with an eye on the design
Where is it?
35 Old Church Street, London SW3 5BS
Why should you care?
He has stores worldwide from Miami to Moscow, but now interior designer Timothy Oulton has returned back to the UK to open his first pub.

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Hithe and Seek

In a nutshell: Wine bar with a riverside view
Where is it?
60 Upper Thames Street, London EC4V 3AD
Why should you care?
There's one obvious USP at the wine bar opening up at the new five star Westin London City - the view. Hithe + Seek is right on the river with amazing views across the Thames to the Tate Modern and The Globe. It's one of two eating and drinking spots at this new luxury hotel on the north bank's Queenhithe.

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Opened in October 2021

The Barbary Next Door

In a nutshell: The Barbary expands with a wine bar
Where is it?
16A Neal's Yard, London WC2H 9DP
Why should you care?
After starting as a delivery service, The Barbary Next Door has become a real-life restaurant. It's taken over what was Jacob The Angel, which is of course right next door to The Barbary. As opposed to the previous cafe on the space (Jacob The Angel), it's billed as an all-day neighbourhood-style restaurant and wine bar. 

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Masalchi

In a nutshell: Atul Kochhar in Wembley
Where is it?
2 Wembley Park Boulevard, Wembley, London HA9 0HP
Why should you care?
The second Atul Kochhar restaurant to open in as many weeks. The menu here will be a pan-Indian one, inspired by his trips to provincial markets in the country.

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Kasa & Kin

In a nutshell: Filipino bakery and restaurant in Soho
Where is it?
52-53 Poland Street, London W1F 7NQ
Why should you care?
The people behind Kensington's Romulo Café & Restaurant have come to Soho for their next opening - Kasa and Kin. This is a combination of all-day restaurant & bar, bakery and patisserie, all centred in Filipino cuisine. 

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Langan's

In a nutshell: A classic returns to Mayfair
Where is it?
Stratton St, Mayfair, London W1J 8LB
Why should you care?
Langan's Brasserie was once one of the true legends of the London dining scene. New owners have given the space a complete refurbishment, bringing the whole restaurant up to date. 

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The Avocado Show

In a nutshell: ALL the avocados
Where is it?
6 Princes Street, London W1B 2LG
Why should you care?
The Avocado Show has been a huge hit back in Amsterdam since opening there four years ago. Now they're hoping to work their brand of magic on Londoners, opening their first UK restaurant just off Oxford Circus.

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Porte Noire

In a nutshell: Idris Elba's wine bar
Where is it?
Unit A Gasholder 10, 1 Lewis Cubitt Square, London N1C 4BY
Why should you care?
Idris Elba is getting back into the bar business with a new launch in King's Cross. Porte Noire is both a bar and restaurant (and a shop too) and the wines naturally will be a big draw, with 800 available.

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SpiceBox

In a nutshell: New vegan curry house for Leytonstone
Where is it?
686 Leytonstone High Road, London E11 3AA
Why should you care?
SpiceBox, the popular vegan curry house, having opened its first outlet in Walthamstow in 2019, has opened a second site, this time in Leytonstone.

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Gas Station

In a nutshell: Canalside pub and beer garden
Where is it?
Goods Way, Kings Cross, London N1C 4UR
Why should you care?
The latest from Barworks, the people behind Mare Street Market, is Gas Station which has taken over a prominent corner of King's Cross with a huge beer garden by the Canal. 

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The Plimsoll

In a nutshell: Four Legs pub in Finsbury Park
Where is it?
52 St Thomas’s Road, London N4 2QW
Why should you care?
After two years building up a stellar rep for their burger and other dishes at Islington's The Compton Arms, the team at Four Legs have bought their own boozer in Finsbury Park. 

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Below Stone Nest

In a nutshell: Dive bar below Shaftesbury Ave
Where is it?
136 Shaftesbury Avenue, London W1D 5EZ
Why should you care?
Below Stone Nest sees the brothers behind Brunswick House, Orasay and Frank's Cafe in Peckham, take on the bar space underneath arts organisation Stone Nest. 

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Santo Remedio Cafe

In a nutshell: Mexican in Shoreditch
Where is it?
55 Great Eastern St, London EC2A 3HP
Why should you care?
This is the second venue for one of London's best Mexican restaurants and it sees them returning to where it all started, in Shoreditch. Expect new dishes on the menu and a takeaway hatch too.

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Oxeye

In a nutshell: Hanson Britt does it all in Nine Elms
Where is it?
14 New Union Sq., Embassy Gardens SW11 7AX
Why should you care?
Chef Sven Hanson Britt (recently seen at Homestead) has opened his restaurant Oxeye to life, which has previously run as a residency at Carousel. It's a multi-function space which combines a restaurant and bar along with a shop and gallery. 

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Rita's

In a nutshell: Rita's mk III
Where is it?
49 Lexington Street, Soho W1F 9AP
Why should you care?
Rita's is back as a fully-fledged restaurant. Previosuly just serving on the terrace, the main restaurant has now launched. The menu is inspired by Gabriel Pryce and Missy Flynn travels across the Americas.

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Mathura

In a nutshell: Atul Kochhar goes big
Where is it?
4 Greycoat Place, Westminster, London SW1P 1BN
Why should you care?
Following up from the opening of Kanishka in Mayfair, Atul Kochhar has taken over a huge space in Westminster for his next restaurant.

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Toklas

In a nutshell: Italian restaurant returns
Where is it?
1 Surrey Street, London WC2R 2ND
Why should you care?
This new Mediterranean restaurant has a menu with specifically Italian, French and Spanish influences and, just as important, has a bakery with people who used to be at Little Bread Pedlar in charge.

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Vasco & Piero's

In a nutshell: Italian restaurant returns
Where is it?
10-11 D'Arblay St, London W1F 8DS
Why should you care?
They were forced to close their longstanding Soho restaurant over rent issues, but the classic Umbrian restaurant has made a return in a new Soho location.

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Gunpowder Soho

In a nutshell: Indian sharing plates, V3
Where is it?
20 Greek Street, Soho, London W1D 4EF
Why should you care?
This is the third restaurant from the Gunpowder team, bringing their Kashmiri lamb chops and venison doughnuts to Soho (and new dishes too).

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The Cafe at Studio Voltaire

In a nutshell: Revamped gallery also gets food
Where is it?
1A Nelsons Row, London SW4 7JR
Why should you care?
Clapham art gallery Studio Voltaire has reopened after a major £2.8 million redevelopment and as part of that, they've also launched a brand new cafe. It's run by the people behind Italian Supper Club. 

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Lina Stores City

In a nutshell: Pasta in the City
Where is it?
19 Bloomberg Arcade, London EC4N 8AR
Why should you care?
Lina Stores are expanding fast and their latest takes over the Bloomberg Arcade site that was previously home to Andrew Wong’s Kym’s restaurant. Expect the usual fresh pasta and Italian fare that have made them hugely popular elsewhere.

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1771

In a nutshell: Relaunching a restaurant and bar in Belgravia
Where is it?
18-22 Holbein Place, Belgravia, London SW1W 8NL
Why should you care?
The man behind Anglo, Mark Jarvis, has opened his next restaurant, 1771 - taking over the space from Liv (which also had a menu by Jarvis). In its new guise, the menu aims to offer "refined, creative cooking using carefully grown locally sourced produce". 

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3 Henrietta Street

In a nutshell: 4-in-1 building in Covent Garden
Where is it?
3 Henrietta Street, London WC2E 8LU
Why should you care?
This is a Grade II listed building, built in 1780, that's had a big makeover, fitting in two new cafes and two new restaurants, including Pivot from Scottish chef Mark Greenaway. 

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The Broadcaster

In a nutshell: White city bar and restaurant
Where is it?
101 Wood Lane, London W12 7FR
Why should you care?
The Broadcaster is the next big thing from Open House - the folk behind the massive moneymaker The Lighterman. The ground floor is a casual pub experience while the first floor will be a more formal dining room. At the top, there's going to be a large pergola rooftop bar. 

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Bardo

In a nutshell: Luxury Italian restaurant on Pall Mall
Where is it?
Kinnaird House, 1 Pall Mall East, 1 Pall Mall East, London, SW1Y 5AU
Why should you care?
Bardo is a luxury Italian restaurant in the heart of St James from club owner Luca Maggiora. He's brought in Amalfi-born chef Graziano Bonacina to run the kitchen.

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The River Restaurant at The Savoy

In a nutshell: Gordon takes charge
Where is it?
The Savoy, Strand, London WC2R 0EZ
Why should you care?
He already runs The Savoy Grill but now Gordon Ramsay has taken over the other main restaurant at The Savoy. Expect a mainly seafood menu.

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Hacha Brixton

In a nutshell: Agaveria in Brixton
Where is it?
12-14 Market Row, London SW9 8LD
Why should you care?
Their Dalston agaveria's been a storming success, and now the folks at Hacha have gone south for their next place. They've opened an even larger bar, this time in Brixton's Market Row. 

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Brindisa Richmond

In a nutshell: Spanish food goes west
Where is it?
Hotham House, 1 Heron Square, Richmond, London TW9 1EJ
Why should you care?
Brindisa, London’s beloved Spanish tapas emporium, has opened a new outlet and the lucky locale is Richmond. Expect tapas, plenty of cheese and hams and lots more Spanish food.

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Carmine

In a nutshell: All-day brasserie in Streatham
Where is it?
The High Parade, 20-21 Streatham High Rd, Streatham, London, SW16 1EX
Why should you care?
A new all-day restaurant bar and workspace has arrived in Streatham, called Carmine's, which happens to be named after The Soprano’s mafia boss Carmine Lupertazzi. It's from the same people who recently relaunched the Elm Park Tavern.

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Chourangi

In a nutshell: Kolkata food in Marylebone
Where is it?
3 Old Quebec Street, Marylebone, London W1H 7AF
Why should you care?
This Marylebone restaurant focuses on the the food of Kolkata, run by chef-restaurateur Anjan Chatterjee and Indian airline/tech entrepreneur Aditya Ghosh.

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Colonel Saab

In a nutshell: High-end Indian in Holborn
Where is it?
Holborn Town Hall, 193-197 High Holborn, London WC1V 7BD
Why should you care?
This restaurant is the latest to take over the Holborn Town Hall building. Colonel Saab bills itself as a "progressive Indian restaurant with a bar and private dining rooms". 

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West 4th

In a nutshell: Canadian-inspired brunch restaurant and wine bar
Where is it?
175 New Kings Road, London SW6 4SW
Why should you care?
Canada’s food scene has come to London, specifically to Parsons Green. West 4th, named after Vancouver's West 4th Avenue, is a brunch restaurant by day and a wine bar by night. 

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Tigre Tacos

In a nutshell: Tacos in Stokey
Where is it?
92 Stoke Newington High St, Clapton, London N16 7NY
Why should you care?
Until now they've been popping up across town but now Tigre Tacos have found a permanent home. They've settled in upstairs at Stoke Newington bar, Doña. 

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Opened in September 2021

Trattoria Brutto

In a nutshell: Russell Norman's comeback
Where is it?
36-37 Greenhill Rents, Cowcross St, London EC1M 6BN
Why should you care?
Polpo founder Russell Norman has opened his next restaurant in Farringdon (taking over the old Hix space). It's an Italian restaurant with a "Tuscan accent".

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Les 2 Garcons

In a nutshell: Classic French in Crouch End
Where is it?
143b Crouch Hill, Crouch End, London N8 9QH
Why should you care?
Following a successful crowdfunder, this restaurant opened serving "very traditional French food - think cuisine bourgeois but with a twist."

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La Nonna

In a nutshell: Pasta in Brixton
Where is it?
Unit 7, Market Row, Brixton Village, London SW9 8LB
Why should you care?
Having built up a fanbase of South Londoners who love their fresh pasta at Flat Iron Square, La Nonna are sharing the love and have opened a second place south of the river. This time, though, it's a proper bricks and mortar affair in Brixton Village. 

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Mamma Pastrama

In a nutshell: Pastrami in Carnaby
Where is it?
13 Ganton St, London W1F 9PP
Why should you care?
Pastrami lovers are going to be in seventh heaven with this new sandwich shop in Carnaby from chef Jay Morjaria, whose food at Jae was a big deal. Expect plenty of sandwiches with Morjaria special cured meats.  

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Planque

In a nutshell: Wine drinkers clubhouse in Haggerston
Where is it?
322-324 Acton Mews, London E8 4EA
Why should you care?
Taking over two railway arches in Haggerston, Planque has a wine bar, restaurant (with a menu by Seb Myers), members' club and store, with a key focus on natural and low intervention wines. 

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La Cave

In a nutshell: Residencies and incubators at the Hoxton hotel
Where is it?
199-206 High Holborn, Holborn, London WC1V 7BD
Why should you care?
Taking over the space where Chicken Shop used to be, in the basement of the Hoxton Holborn hotel, is La Cave. Described as both a wine bar, pop-up space and incubator kitchen it'll see a variety of chefs and restaurants taking over the space. 

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Fatt Pundit

In a nutshell: Indo-Chinese in Covent Garden
Where is it?
6 Maiden Lane, London WC2E 7NA
Why should you care?
This Indo-Chinese restaurant first opened in Soho two years ago, building up a fanbase for its food inspired by Canton and Guangdong immigrants who settled in Kolkata and Mumbai. Now they've opened a second restaurant, on the old Polpo site. 

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Manthan

In a nutshell: Rohit Ghai returns to Mayfair
Where is it?
49 Maddox St, London W1S 2PQ
Why should you care?
Following up on his previous successes at Gymkhana and Jamavar, Rohit Ghai is back in Mayfair with his latest restaurant. Expect a menu which draws on both his childhood and career, with a focus on contemporary Indian sharing plates. 

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Galvin Bar & Grill

In a nutshell: The Galvins in Bloomsbury
Where is it?
1-8 Russell Square, London WC1B 5BE
Why should you care?
There's a changing of the guard at the Kimpton Fitzroy hotel on Russell Square as hotel restaurant experts the Galvin Brothers have taken over the space where Neptune was.

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Big Easy Westfield

In a nutshell: BBQ in Stratford
Where is it?
Westfield Stratford, 158 Westfield Avenue, London E20 1EN
Why should you care?
Big Easy have opened their fourth London restaurant over at Westfield. As to what you can expect, well it's a formula they're not too keen on tinkering with so there will be barbecue, lobsters, burgers and more.

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Nusr-Et Steakhouse

In a nutshell: Salt Bae comes to London
Where is it?
The Park Tower Knightsbridge, 101 Knightsbridge, London SW1X 7RN
Why should you care?
Salt Bae became very famous indeed as his steak salt spreading antics went viral in 2016. Since then, he's become a huge star and now he's brought that steak empire to London.

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Ekstedt at The Yard

In a nutshell: Wood-fired Nordic
Where is it?
3-5, Great Scotland Yard, London SW1A 2HN
Why should you care?
Famed Niklas Ekstedt has arrived in London with a new restaurant at the Scotland Yard Hotel that will be all about showcasing his wood-fired Nordic cooking style. 

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Tonkotsu Kentish Town

In a nutshell: Ramen and dumplings
Where is it?
323 Kentish Town Rd, London NW5 2AA
Why should you care?
Tonkotsu is growing again - one of London's most popular ramen restaurants has opened their first North London restaurant since launching nearly 10 years ago. 

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Flat Iron Clink Street

In a nutshell: Steak at London Bridge (twice)
Where is it?
Soho Wharf, Clink St, London SE1 9DG
Why should you care?
They already have a restaurant on Tooley Street but now, Flat Iron have opened a second London Bridge restaurant on nearby Clink Street. Expect the usual affordable steak and more. 

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Black Cow

In a nutshell: Middle Eastern steak house
Where is it?
1 Water Ln, Camden, London NW1 8NZ
Why should you care?
This comes from Shiri Kraus (previously Palomar and The Barbary) and Amir Batito (previously Machneyuda) and they say they want to mix an American steakhouse-style grill with Middle Eastern flavours. 

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Koya Ko

In a nutshell: Koya goes east
Where is it?
12 Broadway Market Mews, London E8 4TS
Why should you care?
This acts as a more neighbourhood version of Koya. Expect new takes on Koya's udon and donburi dishes, all created for the new restaurant, along with a standing counter.

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Haugen at The Pavilion

In a nutshell: Huge restaurant in the Olympic Park
Where is it?
Stratford, London 
Why should you care?
The latest restaurant from D&D has opened in a landmark building in Stratford called The Pavilion. It's all about Alpine food, so expect fondue, tartiflette and more.  

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Bibi

In a nutshell: Mayfair Contemporary Indian restaurant
Where is it?
42 North Audley Street, Mayfair, London W1K 6ZR
Why should you care?
This is from chef Chet Sharma (Moor Hall and L'Enclume) who has teamed up with JKS (Gymkhana). The food here has influences that range "from roadside cafés from Punjab in the north, to Kerala in the south."

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The Londoner

In a nutshell: Super boutique hotel for Leicester Square
Where is it?
Whitcomb Street, London WC2H 7DT
Why should you care?
Leicester Square's food and drink scene gets an injection of cool with this upcoming hotel promising a rooftop bar with firepits, two Odeon luxe cinemas and a signature all day restaurant.

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MiMi Mei Fair

In a nutshell: Opulent new restaurant in Mayfair
Where is it?
Mayfair - 55 Curzon Street, Mayfair, London W1J 8PG
Why should you care?
The restaurateur behind Jamavar and Bombay Bustle has opened another Mayfair venture. This one’s called MiMi Mei Fair and evokes the opulent wonders of old-world China. 

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Supa Ya Ramen

In a nutshell: "Traditionally inauthentic" ramen
Where is it?
Hackney - 499 Kingsland Road, London E8 4AU
Why should you care?
Supa Ya Ramen have opened their first permanent restaurant. As with their pop-ups, you can expect what they call "traditionally inauthentic" ramen and new sides too. 

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The Water House Project

In a nutshell: Pop-up goes permanent by the canal
Where is it?
Hackney - 1 Corbridge Cres, London E2 9DS
Why should you care?
Gabriel Waterhouse's Water House Project started as a supper club, then became a successful pop-up in Hackney and they've now moved to a more permanent space nearby. The basic premise will carry on as before - a monthly-changing tasting menu, with a bit of Nordic influence throughout. 

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Cave Cuvee

In a nutshell: Top Cuvee goes east
Where is it?
Bethnal Green - 250 Bethnal Green Rd, London E2 0AA
Why should you care?
Underneath Top Cuvee's new Bethnal Green shop is Cave Cuvée, a Paris-inspired underground wine bar. You'll be able to grab a bottle from the shelves in the shop and head downstairs with it. 

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Kudu Grill

In a nutshell: South African braai from Kudu
Where is it?
Peckham - 57 Nunhead Ln, London SE15 3TR
Why should you care?
The latest from Kudu is a South African grill restaurant. Most of the dishes will be coming from the open grill - and they'll be using their nearby allotment as a source for the produce.

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The Sea, The Sea

In a nutshell: Seafood and fishmonger in Haggerston
Where is it?
Haggerston - 337 Acton Mews, London E8 4EA
Why should you care?
This is their second restaurant following the success of the Chelsea original. As before it'll be part fishmonger, part restaurant with Leo Carreira once again heading up the menu in an impressive chef's table-only experience.

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Pan Pacific London

In a nutshell: Singaporean luxe in The City.
Where is it?
The City - 80 Houndsditch, London EC3A 7AB
Why should you care?
Pan Pacific Hotels Group has arrived in London, taking over a huge new space in the Bishopsgate Plaza development. There are three new bars and restaurants as well as a further two in the adjoining Devonshire House. 

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Eggslut Shoreditch

In a nutshell: Eggy buns
Where is it?
Shoreditch - 94 Leonard Street, London, EC2A 4RH.
Why should you care?
They hail from LA but their egg-filled buns are becoming more and more popular in London - this is their third restaurant in the capital. 

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Opened in August 2021

Beaverbrook Town House

In a nutshell: Boutique hotel + sushi
Where is it?
115-116 Sloane St, London SW1X 9PJ
Why should you care?
Beaverbrook Town House is the London outpost of the luxury Surrey hotel with 15 suites overlooking Cadogan Gardens. The hotel's Fuji Grill and Omakase Sushi Bar is going to be serving up sushi, sashimi, nigiri and more. 

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The Seafood Bar

In a nutshell: Seafood in Soho
Where is it?
77 Dean Street, London W1D 3SH
Why should you care?
This sustainability-focused restaurant first opened in Amsterdam and has found a space in Soho for its London debut (taking over the space that was The Ref Fort). Expect towers of shellfish and lots more. 

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Aspen & Meursault

In a nutshell: Natural wine bar in Battersea
Where is it?
96 Westbridge Road, London SW11 3PH
Why should you care?
The people behind the much-loved Diogenes The Dog have opened a new wine bar, with natural wine as the focus. 

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Slice by Pizza Pilgrims

In a nutshell: NYC style pizza slices for Finsbury Park
Where is it?
266 Seven Sisters Rd, Finsbury Park, London N4 2HY
Why should you care?
The brothers who brought us Pizza Pilgrims are behind this Neapolitan/NYC style mash up pizza slice bar. 

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Cocotte

In a nutshell: Chicken in South Ken
Where is it?
11 Harrington Rd, South Kensington, London SW7 3ES
Why should you care?
They've already opened their rotisserie chicken restaurants in Notting Hill, Shoreditch, Parsons Green and Queen's Park and now the latest Cocotte is in South Kensington. As before - it's mainly about their rotisserie chicken. (50% off food until 5 September)

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Bread Street Cafe

In a nutshell: Gordon in Ealing
Where is it?
8 High Street, Ealing, London W5 5DB
Why should you care?
Gordon Ramsay is continuing with his relentless march across London, opening as many restaurants on the way as he can. He's now growing his Bread Street line of restaurants, but this time it'll be a bit different as it's his first Bread Street Cafe.

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Wadadli Kitchen

In a nutshell: Andi Oliver in Hackney
Where is it?
Unit 1 Hamlet Industrial Estate, 96 White Post Lane, London E9 5EN
Why should you care?
It's popped up before, last seen at the Crooked Billet, but now Andi Oliver's Wadadli Kitchen has its own space for a 12-month run in Hackney - and it's added a roadside diner too.

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Cafe Cecilia

In a nutshell: Canalside cafe from ex-River Cafe chef
Where is it?
Canal Place, 32 Andrews Rd, London E8 4RL
Why should you care?
The son of Irish designer John Rocha, ex River Cafe chef Max Rocha has opened his first restaurant - a canalside cafe in Hackney. 

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Danclair's

In a nutshell: New from Fish, Wings & Tings
Where is it?
67-68 Granville Arcade, Brixton Village, London SW9 8PS
Why should you care?
This is the new opening from Brian Danclair, founder of Fish, Wings & Tings one of Brixton's best restaurants. This new restaurant Danclair's is inspired by his grandmother Valentina and takes its inspiration from across the Caribbean, Latin America, and Europe. 

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Bar La Rampa

In a nutshell: Cuban food and cocktails
Where is it?
7 - 8 Market Place, London W1W 8AG
Why should you care?
The people who brought London Casa Do Frango have turned their attention to Cuba. Bar La Rampa is dedicated to all things Cuban, aiming for an authentic evocation of the country. In charge of the menu are the people behind TA TA Eatery and, yes, there will be Cuban sandwiches.

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Skylight Peckham

In a nutshell: A new rooftop bar for Peckham
Where is it?
120 Peckham Hill Street, London SE15 5JT
Why should you care?
Run by the same team who brought us Skylight Tobacco Dock, Skylight Peckham has taken over the rooftop space of the Mountview Academy of Theatre Arts. The all-day space aims to be as much as a handy work space for freelancers during the day as it does a buzzy cocktail spot by night.

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The Top Hat

In a nutshell: Monopoly themed restaurant
Where is it?
The Court, 213 - 215 Tottenham Court Road, London W1T 7PS
Why should you care?
You might have heard about Monopoly Lifesized where, as you might have guessed, you get to play a huge immersive game of Monopoly. It's launched at The Court, on Tottenham Court Road, and alongside the game is a new bar and restaurant - The Top Hat. 

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Pizzeria Mozza

In a nutshell: Nancy Silverton in London
Where is it?
Treehouse London, 14-15 Langham Pl, London W1B 2QS
Why should you care?
After a few pop-ups to test the water, Nancy Silverton has arrived in London with a permanent restaurant. Pizzeria Mozza is the London offshoot of her Californian pizzerias, and she has her own gelato too.

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Eggoland

In a nutshell: Eggs and more
Where is it?
5-7 Tottenham St, London W1T 2AG
Why should you care?
This new egg-based restaurant has opened to London, but this has a more unique starting point. It comes from Sohail Ahmad, an Afghan refugee who came to the UK on his own on the back of a lorry at the age of 12. He's launching Eggoland born "from his frustration at never being able to order his eggs just the way he likes them". 

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Sessions Arts Club

In a nutshell: Restored grade II building gets a new bar and restaurant
Where is it?
24 Clerkenwell Green, Farringdon, London EC1R 0NA
Why should you care?
This is a restoration of an old Grade II courthouse for a mix of a creative studio and a restaurant with bar. The restaurant hosts the return of Florence Knight, her first new restaurant since Polpetto.

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José Pizarro at the RA and Poster Bar by José

In a nutshell: José Pizarro doubles up at The Royal Academy
Where is it?
Royal Academy, Burlington Gardens, Piccadilly, London W1J 0BD
Why should you care?
Famed Spanish chef José Pizarro has opened in the centre of London for the first time - with two new restaurants at the Royal Academy. He has a more traditional sit-down Spanish restaurant upstairs while downstairs, Poster Bar is the Royal Academy version of his tapas bar, José.

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Six by Nico Canary Wharf

In a nutshell: Tasting menus in the east
Where is it?
6 Chancellor Passage, London E14 5EA
Why should you care?
This is the second Six by Nico restaurant to arrive in London. It's all about their six-course tasting menu, which changes (never to be repeated) every six weeks. 

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Bocca Bocca

In a nutshell: Amalfi in Leytonstone
Where is it?
781 Leytonstone High Street, London E11 4QS
Why should you care?
 Local entrepreneur Gianluca Colini, who opened hit coffee shop Unity Café, is the man behind this restaurant which is inspired by the Amalfi coastline, launching with antipasti and pizza, and adding pasta to that later in the summer.

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Park Row

In a nutshell: Dining with Batman
Where is it?
77 Brewer St, Soho, London W1F 9ZN
Why should you care?
Taking over the space where Mash restaurant was, this is a huge DC Comics experience - with a big lean towards Batman in particular. Expect a multi-room experience that's inspired by Gotham City.

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Bibo

In a nutshell: Tapas in Shoreditch from a top chef
Where is it?
45 Curtain Rd, Hackney, London EC2A 3PT
Why should you care?
The Curtain hotel in Shoreditch has become a new Mondrian. And as part of that they've launched Bibo restaurant, billed as a brasserie and tapas bar from top Spanish chef  Dani Garcia. 

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Yard Sale Crystal Palace

In a nutshell: Pizzas for Crystal Palace
Where is it?
46 Westow Hill, London SE19 1RU
Why should you care?
Crystal Palace folk rejoice - a new Yard Sale has arrived. It's taken over what was Fish Valley, starting with delivery/takeaway and with a few tables for dine-in later.

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Opened in July 2021

Tan Van

In a nutshell: Vietnamese in Ealing
Where is it?
17 The Green, Ealing, London W5 5DA
Why should you care?
This is an independent, family-run Vietnamese restaurant and cocktail bar. It's a new venture for sisters Erika, Elysia and Eva, but they've grown up around restaurants; their mother opened her first restaurant in London back in 2000.

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Dusty Knuckle Green Lanes

In a nutshell: The Dusty Knuckle are expanding.
Where is it?
429 Green Lanes, London N4 1HA
Why should you care?
One of London's most popular bakeries has grown. Now Dalston bakery The Dusty Knuckle have a new bakery on Green Lanes and it's also an evening pizzeria. 

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Ivy Asia Chelsea

In a nutshell: The Ivy offshoot goes west
Where is it?
201 King’s Road, London, SW3 5ED
Why should you care?
One of the most successful Ivys, the Ivy Asia, is opening a second restaurant in London after the wildly successful St Paul's outpost. And yes, this restaurant on the King's Road indeed has the very bright and shiny floor. 

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Luciano

In a nutshell: Gino D'Acampo goes upmarket for his new London restaurant
Where is it?
336-337 The Strand, London WC2R 1HA
Why should you care?
TV chef Gino D'Acampo has joined forces with his son Luciano, to open this luxe Italian restaurant at the ME London hotel in Aldwych. 

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Santa Maria Pizza Islington

In a nutshell: Neapolitan pizzas in Islington
Where is it?
189 Upper Street, London N1 1RQ
Why should you care?
Dubbed one of London's very best pizzerias, the Neapolitan pizzas from Santa Maria have found a home on Upper Street. 

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Sucre and Abajo

In a nutshell: Latin American power team open their first London restaurant and bar
Where is it?
47 Great Marlborough Street, London W1F 7JP
Why should you care?
One of Latin America's top chefs has teamed up with one of the regions top mixologists for a London restaurant and cocktail bar opening that should be as huge as it sounds. 

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Bellefields

In a nutshell: The Department store in Brixton gets a new restaurant
Where is it?
19 Bellefields Rd, Ferndale, London SW9 9UH
Why should you care?
Bellefields bar and restaurant is serving up a modern menu inspired by Med-adjacent countries from the Aegean and Balearic to the Levantine basin.

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The Cadogan Arms

In a nutshell: Chelsea pub with a big name chef
Where is it?
298 Kings Road, London SW3 5UG
Why should you care?
After a couple of year's worth of renovations, The Cadogan Arms is back - and in charge of the food is Kitchen Table's James Knappett and ex Harwood Arms chef Alex Harper.

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Marugame Udon

In a nutshell: Big Japanese udon restaurant arrives in the UK
Where is it?
1-3 Widegate St, Spitalfields, London E1 7ES
Why should you care?
Huge Japanese udon noodle chain Marugame Udon has picked Spitalfields as the location for its first UK restaurant. The restaurant is all about Sanuki Udon and is a big hit worldwide. 

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Korean Dinner Party

In a nutshell: Korea by way of Los Angeles hits Carnaby's Kingly Court
Where is it?
Top Floor Kingly Court, Carnaby St, London W1B 5PW
Why should you care?
A dream team involving the folks at Senor Ceviche, the TĀTĀ Eatery crew and top mixologist Cyan Wong are behind this new Soho restaurant and bar. 

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The Lane

In a nutshell: Theatre Royal Drury Lane revamped
Where is it?
Catherine St, Covent Garden, London WC2B 5JF
Why should you care?
Sir Andrew Lloyd Webber can put aside his Cinderella opening night woes, with the happy news that his newest venture, a complete restoration of Covent Garden’s Theatre Royal Drury Lane has launched without a hitch. Two years and £60 million in the making, The Lane will host four different drink and dining venues: The Garden, The Rotunda Bar, Cecil Beaton and Grand Saloon. 

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Sachi at Pantechnicon

In a nutshell: Basement Japanese restaurant meets Nordic
Where is it?
19 Motcomb Street, London SW1X 8LB
Why should you care?
This is the basement restaurant at Belgravia's Pantechnicon, opening a year after the rest of the building. The produce will be local, where possible, and they say there will also be "Nordic flavours and ingredients interspersed throughout". 

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Monarchy

In a nutshell: Burgers and beers
Where is it?
40-42 Chalk Farm Road, London NW1 8BG
Why should you care?
Camden’s Chalk Farm Road, home to The Roundhouse, is usually milling with live-music fans in pre-pandemic times. Now it’s slowly coming back to life with the re-opening of what was once known as The Monarch pub under the name of Monarchy. Live music and events are in the works, and North London’s burger heroes Nanny Bill’s are providing the sustenance.

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The Pem

In a nutshell: Sally Abe's new restaurant
Where is it?
Conrad London St. James, 22-28 Broadway, Westminster, London SW1H 0BH
Why should you care?
After gaining plaudits for her time at The Harwood Arms, Sally Abé arrives in the Conrad St James with her main restaurant - The Pem. It's aiming for an elevated, but fun British dining experience. 

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Sunday in Brooklyn

In a nutshell: NYC fave comes to Notting Hill
Where is it?
98 Westbourne Grove, London W2 5RU
Why should you care?
Sunday in Brooklyn has been a big hit in New York - and they're the latest NYC restaurant to make a splash in Notting Hill. They have dishes from the original restaurant (including the famed pancakes) and a big focus on brunch. 

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Crust Bros at Sambrooks Brewery Tap

In a nutshell: Beer & Pizza
Where is it?
Sambrook’s Brewery, Ram Quarter, Wandsworth High St, London SW18 1TH
Why should you care?
Sambrooks Brewery have unveiled their brewery taproom in Wandsworth and they've brought in Crust Bros to be in charge of the food. This is the second location for Crust Bros, and they'll have to up their pizza-making rate as this is a pretty big taproom.

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The Engine Rooms

In a nutshell: Car showroom restaurant in Highgate
Where is it?
82-92 Great N Rd, London N2 0NL
Why should you care?
This sees a Mediterranean restaurant open inside (and outside) a classic car showroom. In the kitchen are chefs with impressive backgrounds and you can expect a good attention to detail on the wine list too. 

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Bar Crispin

In a nutshell: Crispin Mk 2
Where is it?
19 Kingly Street, Soho, London, W1B 5PY
Why should you care?
The people behind Crispin in Spitalfields have come to Soho with a new natural wine bar (backed up by a great snacks list). 

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BAO Noodle Shop

In a nutshell: BAO does noodles
Where is it?
1 Redchurch Street, London E2 7DJ
Why should you care?
The latest BAO has arrived in Shoreditch and it's something of a departure for the team. This time the main focus is on noodle bowls, inspired by Taiwanese beef noodle shops (but there will be bao buns too).

Find out more

 

Hackney Coterie

In a nutshell: Hackney brasserie and wine bar from the Lyons crowd
Where is it?
230 Dalston Lane, London E8 1LA
Why should you care?
Hackney Coterie sees the man behind Crouch End's super popular neighbourhood spot Lyon's Seafood & Wine Bar teaming up with experience sommelier Kelvin McCabe. This new wine bar is also part bottle shop and deli, and a brasserie. 

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Jiji

In a nutshell: Japanese-Middle Eastern fusion restaurant for Islington
Where is it?
6G Esther Anne Place, London N1 1WL
Why should you care?
The restaurateur who brought us Sumosan has brought in the former head chef of The Palomar for this new Islington restaurant. 

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Taqueria

In a nutshell: Mexican Taqueria heads east
Where is it?
8-10 Exmouth Market, London EC1R 4QA
Why should you care?
They've been a hit in Notting Hill for years, but now Taqueria has headed east to open its second restaurant. Expect tacos, tostadas, quesadillas, margaritas and more. 

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Ottolenghi Marylebone

In a nutshell: Ottolenghi brings his deli to the centre of town
Where is it?
63 Marylebone Lane, London W1U 2RA
Why should you care?
This newest Ottolenghi is in the middle of Marylebone (taking over what used to be Festok) and has an all-day no-reservations dining space alongside the deli. As with the other branches, there are daily-changing salads, pastries, cakes and more. 

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Ave Mario

In a nutshell: Big Mamma's third London restaurant
Where is it?
15 Henrietta Street, London WC2E 8QG
Why should you care?
The folk responsible for huge London hits Gloria and Circolo Popolare are behind this new Florence-inspired restaurant and bar in the heart of Covent Garden.

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Temaki

In a nutshell: Handroll sushi bar in Brixton Market
Where is it?
Unit 12 Market Row, Brixton, London, SW9 8LD
Why should you care?
A top Japanese chef is promising to serve up some excellent hand rolls at this tiny Brixton sushi bar. 

Find out more.

 

Radio Delicious

In a nutshell: Pizza and ice cream in New Cross
Where is it?
318 New Cross Road, London SE14 6AF
Why should you care?
This is a bar with a heavy focus on pizza and soft-serve ice cream - and even the ice cream is topped with chicken...

Find out more.

 

Opened in June 2021

Rudy's Neapolitan Pizza

In a nutshell: Pizzas from The North
Where is it?
80 Wardour St, London W1F 0TF
Why should you care?
Rudy's Neapolitan Pizza has been mainly serving pizzas in the north but they've now headed south, straight into Soho with pizzas made fresh daily from 24-hour fermented dough with ingredients imported twice weekly from Naples. 

Find out more

 

Pino

In a nutshell: Il Portico's new offshoot
Where is it?
267 Kensington High Street, London W8 6NA
Why should you care?
The people behind family-run restaurant Il Portico in Kensington have relaunched their sister restaurant. Previously Pizzicotto, it's been reborn as Pino, based on cuisine from Bologna, Parma and Modena.

Find out more

 

Macellaio RC

In a nutshell: The latest in Italian steak
Where is it?
39-45 Shaftesbury Ave, Soho, London W1D 6LA
Why should you care?
Taking over from Cafe Monico, the latest Macellaio RC has a similar vibe to the other restaurants in the group. An Italian grill restaurant with dry-aged steak from the Fassona breed at the heart of the menu, it's very much all about the steak.

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Bad Vegan

In a nutshell: When is a vegan restaurant not a vegan restaurant?
Where is it?
Buck Street Market, 198 Camden High St, London NW1 8QP
Why should you care?
Tom Kerridge has teamed up with Mark Emms to create Bad Vegan. The "bad" part of the name comes from the fact that although the menu is predominantly vegan - they will actually have non-vegan sides and toppings. 

Find out more

 

Bodega Rita's

In a nutshell: Sandwiches in Clerkenwell
Where is it?
91 Cowcross Street, London EC1M 6BH
Why should you care?
Rita's sandwich offshoot Bodega Rita's is back, this time opening in Clerkenwell with a new menu of American-style subs.

Find out more

 

Junsei

In a nutshell: Yakitori in Marylebone
Where is it?
132 Seymour Place, Marylebone, London W1H 1NS
Why should you care?
Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal. There are over 20 skewers available, not to mention charcoal seared Wagyu and more... 

Find out more

 

Kalimera

In a nutshell: Greek street food turns restaurant
Where is it?
43 Topsfield Parade, Tottenham Lane, London N8 8PT
Why should you care?
Moving up from street food truck and market stalls, Kalimera has launched as a restaurant in Couch End. There are modern interpretations of Greek and Mediterranean dishes and plenty of Greek wine. Find out more.

When can you try it for yourself? 25 June 2021

 

Hector's

In a nutshell: Islington wine bar
Where is it?
47-49 Ardleigh Road, N1 4HS
Why should you care?
The indie project is a family business and a passion project of former Hill & Szrok partner Jimmy Stephenson and his actress wife Anna Shaffer (Harry Potter, The Witcher). Expect a coffee shop by day and a wine bar by night (shop open now - wine bar soon).

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Juliette

In a nutshell: Rosé and pithiviers
Where is it?
Harrods, Basil Street Entrance, Brompton Road, London SW1X 7XL
Why should you care?
Juliette's comes from Unlocked Brands, the same people who are behind the recently opened Homestead on London City Island. This new addition to Harrods is all about dirnking rose and dining on pithiviers and pattisserie. 

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Maru

In a nutshell: Taka does omakase
Where is it?
18 Shepherd Market, Mayfair, London W1J 7QH
Why should you care?
This restaurant has taken over the space from the original Taka. It comes from the same people but will have a very different approach - all centred around a 20-course omakase-style tasting menu.  

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Kerridge's Fish & Chips

In a nutshell: Tom Kerridge in Harrods
Where is it?
Harrods, 87-135 Brompton Rd, London SW1X 7XL
Why should you care?
Tom Kerridge has arrived in the Harrods Dining Hall. The chef has launched Kerridge’s Fish & Chips serving what they're describing as a premium seafood menu (including chips topped with lobster thermidor). 

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Where The Pancakes Are

In a nutshell: Pancakes in Fitzrovia
Where is it?
7 - 9 Charlotte Street, Fitzrovia, London W1T 1RG
Why should you care?
After success at London Bridge and with their lockdown deliveries, Where The Pancakes Are has opened a new restaurant in Fitzrovia, filled with all the sweet and savoury pancakes (and Dutch Babies) you could ever want. 

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Camden Beer Hall

In a nutshell: Beer & Theo Randall
Where is it?
Wilkin Street Mews, London NW5 3NN
Why should you care?
Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer. 

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Al Mare

In a nutshell: High-end Italian in Knightsbridge.
Where is it?
Carlton Tower Jumeriah, 1 Cadogan Pl, London SW1X 9PY
Why should you care?
Knightsbridge hotel The Carlton Tower Jumeriah is just emerging after a major revamp - and they're opening a new restaurant alongside. Expect high-end Italian dining and great views over Cadogan Gardens. 

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Los Mochis

In a nutshell: Mexican food meets Japanese food
Where is it?
2 Farmer Street, London W8 7SN
Why should you care?
This new Notting Hill restaurant from a Middle East restaurateur is something of a mash-up between Mexican and Japanese cuisines, with plenty of added mezcal and tequila. 

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Haute Dolci

In a nutshell: Healthy and light Asian food for the Chelsea crowd
Where is it?
9 Park Walk, London SW10 0AJ
Why should you care?
A new dessert bar is coming to Wembley Park after making its name around the country first. They say dessert bar, but going by the look, it's more like a dessert palace. 

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El Pastor Soho

In a nutshell: Mexican taqueria comes to Soho. 
Where is it?
66-70 Brewer St, Soho, London W1F 9UP
Why should you care?
Taking over the old Hix space, El Pastor's latest Mexican restaurant is landing in Soho. Alongside tacos and tostadas, they have a bar with a "house party vibe" in the basement too. 

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HUŎ

In a nutshell: Healthy and light Asian food for the Chelsea crowd
Where is it?
9 Park Walk, London SW10 0AJ
Why should you care?
The ULI team take their brand of Southeast Asian food to Chelsea. 

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Opened in May 2021

Apothecary

In a nutshell: Shoreditch izakaya
Where is it?
36 Charlotte Rd, London EC2A 3PG
Why should you care?
Expect cocktails, sushi and DJ sessions from this Japanese spot in Shoreditch.

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Sixes

In a nutshell: Indoor cricket in Fitzrovia
Where is it?
170 Great Portland Street, Fitzrovia, London W1W 5QB
Why should you care?
Fancy playing cricket indoors? This bar matches indoor cricket nets with food by the people behind Mac & Wild. 

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400 Rabbits Elephant & Castle

In a nutshell: Pizzas & gelato
Where is it?
16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ
Why should you care?
400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house. 

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NoMad London

In a nutshell: Top NYC hotel comes to London 11 Madison Park chefs
Where is it?
4 Bow St, Covent Garden, London WC2E 7AT
Why should you care?
This hotel has taken over Bow Street Magistrates Court in Covent Garden, and is the London outpost of a popular NYC hotel.

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The Tapas Room Peckham

In a nutshell: South London Spanish restaurant is expanding again. 
Where is it?
119 Peckham High St, Peckham, London SE15 5SE
Why should you care?
The restaurant has its roots in the successful Donostia Social Club pop-up. They're already in Tooting, Deptford, Battersea and Brixton and this is the group's largest restaurant yet. 

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Bar des Prés

In a nutshell: Parisian hot spot expands to London 
Where is it?
16 Albemarle Street, London W1S 4HW
Why should you care?
Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening. 

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Good Neighbour Peckham

In a nutshell: Third spot for local cafe/wine bar team
Where is it?
58 Peckham Rye, London SE15 4JR
Why should you care?
They already have successful cafes and wine bars in Camberwell and Tooting, and now Good Neighbour are coming to Peckham. Expect a strong eine list along with the food and a big focus on weekend brunch too.

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INO

In a nutshell: Greek charcoal grilling in Soho
Where is it?
4 Newburgh Street, Carnaby, Soho, London W1F 7RF
Why should you care?
OPSO's new restaurant in Soho is all about live-fire grilling over charcoal. Expect plenty of meat and fish grilling, alongside an ever-changing Greek wine list. 

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The Cheese Barge

In a nutshell: Cheese on the canal
Where is it?
Sheldon Square, Paddington Central, London W2 6HY
Why should you care?
They mastered the cheese conveyor belt, a cheese bar and a cheese truck. Next up for The Cheese Bar folk is is cheese on water in the shape of The Cheese Barge. They've moored a specially designed barge in Paddington and creating a very cheesy menu for it.

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28-50 Chelsea

In a nutshell: Wine bar in Chelsea
Where is it?
300 King's Rd, Chelsea, London SW3 5UH
Why should you care?
The next wine bar from 28-50 (the third in the group) will be on the King's Road. Expect European food alongside a strong selection of European wines - many of them available by the glass. 

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Sidechick

In a nutshell: Patty & Bun chicken spin-off
Where is it?
56 James St, Marylebone, London W1U 1HF
Why should you care?
Patty&Bun spin-off Sidechick has opened just a few doors down from the original Patty&Bun. They specialise in chicken - whole or half chickens, seasoned with piri piri, clarified butter or za'atar.

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Sabine

In a nutshell: Rooftop Bar overlooking St Paul's
Where is it?
10 Godliman St, London EC4V 5AJ
Why should you care?
Sabine has taken the space from The Sky Bar (at the top of the Leonardo hotel in the City). Iit's having quite the makeover, with a big emphasis on greenery and a stripped back look throughout and views of St Paul's.

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The Secret Sandwich Shop

In a nutshell: Sandwiches with an East Asian twist
Where is it?
103 Talbot Road, London W11 2AT
Why should you care?
Having delivered across London, The Secret Sandwich Shop is opening their real-life sandwich shop. They're putting out sandwiches with an East Asian twist, all based on the Japanese Wanpaku sandwich.

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Imad's Syrian Kitchen

In a nutshell: Syrian pop-up goes permanent
Where is it?
Top Floor, Kingly Court, Carnaby London W1B 5PW
Why should you care?
His pop-ups have been a huge success and now, with the final stop of a crowdfunding campaign, Imad Alarnab is bringing his Syrian food to Soho. 

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Andina Spitalfields

In a nutshell: Andina mk II
Where is it?
60-62 Commercial St, Spitalfields, London E1 6LN
Why should you care?
After losing their space in Shoreditch, Andina have moved to a bigger location in Spitalfields. Expect more South American food - with the addition of a basement bar. 

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Piazza Italiana

In a nutshell: Italian meets jaw-dropping room
Where is it?
38 Threadneedle St, London EC2R 8AY
Why should you care?
This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location.

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Cin Cin London

In a nutshell: Brighton Italian opens in London
Where is it?
21A Foley St, Fitzrovia, London W1W 6DS
Why should you care?
The original Cin Cin Italian restaurant in Brighton has been a hit and also won a Michelin Bib Gourmand. They've now taken over the space that used to be the Bonnie Gull Seafood Shack. 

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Rudy's Vegan Diner Islington

In a nutshell: Restautant for the vegan butcher
Where is it? 206A Upper St Islington, London N1 1RQ
Why should you care?
After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door.

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Le Bab Old Street

In a nutshell: Le Bab sized down
Where is it? 231 Old St, London EC1V 9HE
Why should you care?
Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am.

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Maya

In a nutshell: Soho House rooftop at The Hoxton
Where is it? The Hoxton Shoreditch, 1 Willow Street, London EC2A 4BH
Why should you care?
The Soho House group has teamed up with The Hoxton hotel to launch Mexican rooftop restaurant Maya in Shoreditch. That makes it London's third rooftop Mexican restaurant (there's also Decimo and Madera).

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Anya Cafe

In a nutshell: Anya Hindmarch run cafe in Knightsbridge
Where is it?
9 Pont Street, London SW1X 9EJ
Why should you care?
As part of the new Anya Hindmarch The Village in Pont Street, this all-day cafe serves up food inspired by the designer's sense of humour.

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Allora Hall

In a nutshell: Pizza and co-working in Crouch End
Where is it?
2 Park Road, London N8 8TD
Why should you care?
They've had successes across town with Martello Hall and more and now the same group has arrived in Crouch End. As with the other halls, it's part hot-desking, with spaces available until 5pm and part bar and restaurant. 

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Molly’s Café

In a nutshell: Ace museum cafe from the Anchor & Hope team 
Where is it?
1 Geffrye Street, London, E2 8JH
Why should you care?
The Hoxton museum has a new all-day cafe and bistro from the team who brought us the Anchor & Hope and The Clarence Tavern. 

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081 Pizzeria

In a nutshell: More pizza for Peckham
Where is it?
Peckham Levels, F1-F6 Peckham Town Centre Carpark, 95A Rye Ln, London SE15 4ST
Why should you care?
This comes from Chef Andrea Ascuiti, one of the people who started Streatham's much-lauded Bravi Razgazzi. Alongsode classics will be pizzas like the Truffle Mushroom and expect some "Neapolitan tapas" too. 

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123V

In a nutshell: Vegan shop restaurant
Where is it?
Fenwick of Bond Street, 63 New Bond Street, London W1S 1RQ
Why should you care?
Alexis Gauthier has unveiled a new all-vegan restaurant at Fenwick department store in Mayfair - and it even has an all-vegan sushi counter.

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To find out what restaurants are coming soon to London, check out our upcoming restaurants page.

 

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