11/4/25 - updated with the opening date
It's been nearly three years since it opened in Soho and now Middle-Eastern plant-based restaurant Bubala is getting ready for its next opening, this time in King's Cross.
The team behind it are opening as part of the recently finished Cadence Court to the north of the station. pretty much the final piece in the puzzle of the regeneration of King's Cross (and about a 15-minute walk from the station). The set-up is a little different from before as this time it will be a two-floored affair (with upstairs available for private-hire) as well as having a pretty extensive outside terrace.
In charge of the food are Executive Chef Ben Rand and Marc Summers and they'll obviously have many of the Bubala classics on the menu here, like their confit latkes. There will also be some new dishes, including charred cucumber tzatziki and fava bean with vadouvan braised broad beans. However, the biggest addition will be the Bubala’s Big Pud, a sharing dessert that should live up to its name as it includes chocolate mousse, brûléed bananas, coconut caramel, tahini, and sesame snaps.
They've been big hits elsewhere, so we see this doing very well in King's Cross too.
More about Bubala
Where is it? Unit 1, Cadence Court, 4 Tapper Walk, London N1C 4ED
When does it open? 28 April 2024
Find out more: Visit their website or follow them on Instagram @bubala_london.
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