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  • Gastroblog
  • Latest news
    • Surprise! The Guinea Grill is opening for alfresco dining in its Mayfair mews
    • Cinder in Belsize Village sees an ex-Ritz chef go full grill-obsessive
    • Head to Hackney for Cornerstone To Go on Saturdays
    • Burger & Lobster open their lobster shack for business at West India Quay
    • Fitzrovia is the new answer to Where The Pancakes Are
    • The Burger Incident is a luxe DIY burger meal kit from SOLA and more
    • Molly’s Café sees the Anchor & Hope team opening at Hackney's Museum of the Home
    • Tigre Tacos is kicking off a residency at The Gunmakers in Clerkenwell
    • The Tapas Room arrives in Peckham next
    • Imad's Syrian Kitchen pops up in Carnaby with a falafel bar
    • Geales in Notting Hill is the pandemic's latest restaurant victim
    • Barbecuvée is Top Cuvée's upgraded park delivery service this spring
    • Will the Admiralty Arch Waldorf Astoria have London's best restaurant with a view?
    • INO is a new Soho Greek grill restaurant from OPSO
    • Phil Howard launches OTTO pasta delivery company
    • Spring in the Courtyard is a new alfresco bar and street food space in Hackney
    • SSAW Collective and Newcomer Wines team up for a Spring residency in Dalston
    • First look - The Savoy steps outside for its Solas pop-up in the hotel entrance
    • Bar Crispin is a new natural wine bar for Soho
    • Korean fried chicken Pelicana is coming to London
    • Cue Point launch a BBQ drive-thru in Chiswick
    • Pergola on the Wharf is taking over the rooftop space at Canary Wharf's Crossrail Place
    • Shake Shack and Neil Rankin team up for a new vegan burger
    • The new Standard Rooftop bar will have amazing views over St Pancras
    • Keff is opening in Camden, bringing its Middle-Eastern dips and pita toasties
    • More KERB as street food comes to the National Theatre and Tobacco Dock
    • Buckingham Palace is opening its gardens for picnics - for real, this time
    • 081 Pizzeria brings Neapolitan pizzas and tapas to Peckham Levels
    • 14 Hills in the City are unveiling a rooftop restaurant on the 15th floor
    • Anya Hindmarch is opening Anya Café as part of her Pont Street 'village' in Knightsbridge
    • Skye Gyngell's Spring shop is opening in Notting Hill
    • Jackson Boxer's Orasay launches an ever-changing seafood menu to support day-boat fishermen
    • Someday Canteen and Night Owl are two new music led bars coming to Finsbury Park
    • The Cellar on Pentonville Road will be a minimal intervention wine bar and cafe
    • The mighty Black Axe Mangal is back with a delivery menu of their classics
    • Picnic in the Queen's back garden with Alfresco At The Palace
    • St. Felix Place in Borough is London's newest outdoor eating and drinking space
    • The Light Bar arrives in Shoreditch, reviving a classic building
    • Buvette London gets ready to showcase its terrace in Notting Hill
    • New York restaurant Sunday in Brooklyn is coming to Notting Hill
    • Dickie's sees Richard Turner launch a carnivore's delight delivery service
    • British Airways are selling a first class flight meal you can cook at home
    • Sambal to Go takeaway opens on Holloway Road
    • Homeboy brings its second modern Irish cocktail bar to Embassy Gardens
    • The De Beauvoir Deli is expanding this summer
    • Cin Cin Italian restaurant makes the leap from Brighton to London
    • The Dorchester unveils plans for a new roof terrace restaurant
    • The Wigmore launches a huge summer terrace and garden with food by Michel Roux Jr
    • Taste of London is back again for 2021
    • Popeye's chicken is coming to London
    • Kerridge's Garden Grill pops up at the Corinthia London
    • Hotel Savioli pops up at Hackney's Silver Lining with a must-have sandwich
    • New Irish pub Brendan the Navigator to open in Highgate
    • The Perry Hill Pub gets a new lease of life in Catford
    • Borough Market kicks off a new range of subscription boxes, delivering across the UK
    • The Wine Artist is a new Italian wine bar for Highgate
    • Flat Iron are bringing a second restaurant to London Bridge at Clink Street
    • The next Amazon Fresh store might be coming to Islington's The Mall building
    • Eggs n Stuff pops up on Holloway Road
    • RAW is a seafood restaurant, cocktail bar and fishmongers coming to Fitzrovia
    • The Terrace by Megan's is their new alfresco restaurant on Clapham Common
    • Gordon Ramsay's Street Burger takes over the Byron on Charing Cross Road
    • The Dusty Knuckle are opening a bakery and pizza restaurant on Green Lanes
    • Patty&Bun spin-off Sidechick is becoming a real restaurant
    • Asma Khan unveils second cookbook, Ammu
    • Alyn Williams launches his own at-home meal kits
    • Sabine is a new rooftop bar overlooking St Paul's
    • Enderby House is a new riverside pub for Greenwich serving up seafood
    • The Chancery Rosewood unveiled as the hotel that's taking over the old US Embassy on Grosvenor Square
    • Daisuke Hayashi is serving up Japanese Airline bento boxes to Londoners during lockdown
    • Yard Sale Pizza are opening in Balham
    • Allegra is launching a Happy Burger pop-up on its terrace (and special residencies too)
    • Roulote is a new pop-up sandwich bar from Bar Douro
    • Planque in Haggerston will be a 'wine drinkers' clubhouse' with restaurant by Seb Myers
    • London Bakers Against Racism are back with a new spring bake sale
    • The Joanna's burger pop-up is returning
    • The Clove Club launch their first at home menu - and it's a belter
    • Chef Mark Greenaway is opening Greenaway’s Pie & Mash in Charing Cross
    • El Pastor is opening a new Taqueria in Soho (taking over the Hix location)
    • The Drapers Arms joins the at home delivery set with pies, roasts and more
    • Chick n' Sours bring their new meal kit to the nation
    • The Big Feastival is back with Nathan Outlaw, Sigala and Tom Brown headlining
    • Leyton's Filly Brook pub crowdfunds its way to a new alfresco space
    • Panzer's are having a pop-up sushi hand roll stall this weekend
    • Rosewood London are delivering Calum Franklin pies from Holborn Dining Room
    • The Bleecker Black returns as a DIY kit - for one day only
    • Tracking new alfresco dining options in London - terraces, rooftops and more...
    • Burger & Lobster unleash a limited edition lobster thermidor kit
    • Mike's is bringing London-style pizzas to Peckham
    • Sam Wright's Local London photography series takes a look inside London restaurants
    • Blacklock kick off a hot food delivery service - with buns, chops, nuggets and charcoal grilled chicken
    • Tom Kerridge goes semi-vegan with Bad Vegan
    • Notting Hill's The Cow pub is facing a battle for survival
    • Tian Tian Market have opened a massive Asian supermarket in Aldgate
    • Butcher & Brew arrive in Islington for steaks, beer & more
    • First Dates' Fred Sirieix is opening a restaurant in Wormwood Scrubs
    • The Berkeley adds multicoloured beach huts for alfresco dining
    • Central London's streets are reopening for alfresco dining in April
    • Schnitzel Forever moves from delivery-only to restaurant in Stoke Newington
    • Bone Daddies comes to Putney while Wing Daddies is a spin-off in Kentish Town
    • Restaurants will be reopening on 12 April (at the earliest)
    • Four Legs are teaming up with Yard Sale for a cheeseburger pizza
    • Native returns to London - opening at Browns along with a courtyard alfresco option
    • Brat's having a St David's Day weekend popup for their baked cheesecake
    • Three Sheets in Dalston are serving up lockdown sarnies you need to try
    • Bicester's Shan Shui restaurant to open in London
    • Cincinnati Chilibomb brings chili-filled brioche and chili oil-filled syringes to Shoreditch
    • ASAP Pizza kicks off a guest pizza series, Aziz Ansari pizza included
    • The French Market brings patisserie and wine to Whetstone
    • Occasions by Hakkasan is their new nationwide-delivering meal-kit
    • Andina returns - the Peruvian restaurant finds a new home in Spitalfields
    • Wendy's return to the UK - will Croydon or Stratford be their first London restaurant?
    • Black Axe Mangal and BAO team up for must-have kit box
    • Soho's Paradise launches Hōtal Paradise at-home boxes
    • Mr Wilde sees City restaurant Walter and Monty delivering easy dinner parties to your home
    • Turul Project are opening a Hungarian deli and restaurant in Turnpike Lane
    • Curry Club are bringing chefs together to cook for London's vulnerable
    • Panadera is a Kentish Town bakery from the people behind Mamasons
    • 28-50's next wine bar will be in Chelsea
    • Great British menu judge Andi Oliver launches Wadadli delivery box
    • Pidgin are the new guest chefs at Mortimer House, delivering across London
    • Koya will be delivering udon and dashi through your letterbox
    • Jolene Bakeries to open in Angel and Shoreditch
    • Hawksmoor team up with Ocado to deliver steaks
    • Indian restaurant Heritage Dulwich launches as delivery-only
    • Poon's are popping up with a Chinese New Year wontoneria at Joy at Portobello
    • The Breakfast Club are delivering "Yellow Beacons of Pancake-filled Hope" (aka pancake kits)
    • Gaucho launch at-home meal kits with Beef Wellington, pies and Sunday lunch
    • Empire Biryani is Gunpowder's new delivery service
    • Table@Vallebona teams up with Jacob Kenedy, Adam Byatt and more for recipe kits
    • Yield N1 wine bar and shop is coming to Islington's St Paul's Road
    • ELD Pizza sees Lagom opening a pizzeria in Hackney
    • Lyle's add a mid-week dinner box to the mix
    • Gordon Ramsay's Street Pizza gets ready to open at Battersea Power Station
    • Mao Chow are bringing their vegan noodles to Holloway
    • St John launch an at-home meal kit - get a Fergus Henderson meal delivered
    • Justice League to-go: A DC comics-themed meal-kit is coming
    • Pascor Aegean restaurant comes to Kensington (for delivery)
    • Haché are bringing their Gin Wednesdays home (and throwing in the glasses)
    • BookBar on Blackstock Road will be a bookshop, winebar and meeting space
    • Bottle in Highgate Village is a wine shop worth seeking out
    • Petersham Nurseries launches new meal kits with a focus on seasonality
    • Raymond Blanc has a TV show Simply Raymond Blanc to accompany his new book
    • Riding House Cafe re-launches as Soul Ride Caribbean food delivery
    • Home cooks sought by new delivery company GRUBie
    • Sumi in Notting Hill is the new restaurant by sushi master Endo Kazutoshi in Notting Hill
    • Filthy Buns is back at The Three Compasses with a new hatch, delivery and burgers
    • Clapham and Ealing are the latest spots for Yori Korean barbecue
    • Creams Cafe have come up with popcorn chicken waffle bites. You are WELCOME.
    • The Red Lion & Sun turns its bottle shop into a creperie
    • Victor Garvey's SOLA in Soho launches a nationwide at-home box
    • BAO's next restaurant will be in Shoreditch
    • Otto's is now delivering its famous Canard a la Presse
    • Dinings SW3 has a limited edition delivery ramen you'll want to try
    • Knoops hot chocolate is heading to the King's Road
    • MEATliquor head to North Finchley for a lockdown drive-through popup
    • Baz & Fred pick Brixton Village for their new London pizzeria
    • Bando Belly at Peckham Levels wants to serve up proper London soul food
    • Wing Wing brings their Korean chicken and beer to Chinatown
    • Dom's Subs are expanding with a second sandwich shop planned for the City in Bevis Marks
    • Flower Burger are bringing their day-glo vegan burgers to Charlotte Street
    • New Fulham restaurant FENN sees the team behind Hackney's Nest head west
    • Japanified is Sugoi JPN's new delivery restaurant - with tacos and sliders on the menu
    • Top French chef Cyril Lignac is opening Bar des Prés restaurant in London
    • The Red Duck is a new neighbourhood Chinese restaurant for Balham
    • Brat at Climpson's Arch is going to be a permanent fixture
    • Core at Home sees Clare Smyth's restaurant delivering a Michelin-starred meal kit
    • The Roasting Shed now have a roastery and cafe on Hornsey Road
    • Farina Pizzeria are returning to Notting Hill
    • PizzaExpress are the latest to launch a DIY pizza delivery kit
    • Restaurant designer Martin Brudnizki launches a furniture shop
    • Chef Albert Roux OBE has died
    • EggRun has designs on London's egg in a bun market
    • Evening Standard critic Jimi Famurewa co-hosts the new Waitrose podcast Life on a Plate
    • Rudy's is opening a vegan diner in Islington (next to their vegan butcher)
    • Quality Wines launch Arrosto - their Italian spit roast chicken delivery arm
    • There's another lockdown - here's what's changing
    • Vergine Maria in Ealing will be a new vegan pizzeria from the folks at Santa Maria
    • Hot Stone is expanding with a second restaurant, in Fitzrovia
    • Reenie's ice-cream parlour opens in Primrose Hill
    • Fergus and Margot Henderson head up New Year Honours for London's hospitality industry
    • Pizza Pilgrims launch Slice on the South Bank with big NY-style pizzas on offer
    • The most-read stories on Hot Dinners in 2020
    • Food writer and broadcaster Charles Campion has died
    • Cut The Mustard adds a second cafe in Tooting
    • Ottolenghi opens a festive pop up wine shop in Belgravia
    • Elliot's has opened a second restaurant, this time in Hackney
    • Bellefields restaurant to bring a taste of the Med to Brixton
    • Maru, a 20-course Omakase restaurant will be replacing the original Taka
    • Rebublic comes to Chiswick, headed up by an ex-Kricket head chef
    • Neal's Yard has opened a cheese pop-up in Islington (with a permanent shop to come)
    • Michelin-starred Veeraswamy is the latest London restaurant to switch to delivery
    • Simon Rogan's Roganic closes in London - possible relocation on the cards
    • London is heading into Tier 3 from Wednesday - restaurants must close again
    • The Good Plot deli and restaurant on Westbourne Grove is Mandy Lieu's Notting Hill ethical project
    • Two new Greggs have arrived at St Pancras
    • Hiden Curry lab is the latest addition to King's Cross' Coal Drops Yard
    • Moro pop up with piri piri at Hackney Wick
    • Crazy Pizza has Knightsbridge as its second London restaurant
    • Guinea Grill launches the Guinea Express - a Tier 2 pop-up in Mayfair
    • Jimi Famurewa takes over from Fay Maschler as the Evening Standard's restaurant critic
    • The Ethical Butcher launches climate-positive burger brand Ground
    • HUŎ in Chelsea is a new restaurant from the ULI Notting Hill team
    • Kineya Mugimaru udon noodles arrive at St Pancras
    • Kraft Dalston sees German Kraft Brewery and Le Bab team up for restaurant and microbrewery
    • Rita's Soho is coming - and Bodega Rita's is popping up there right now
    • Bala Baya in Southwark is bossing the winter alfresco game with its umbrella terrace
    • Bubala are launching Bubie - a new delivery service with laffa sandwiches
    • Andanza tapas bar opens in Bermondsey from the people behind The Rose
    • Yorkshire group Tomahawk Steakhouse have taken over Jamie Oliver's Fifteen
    • Haute Dolci dessert restaurant comes to London, landing at Wembley Park
    • Black Axe Mangal returns to team up with Willy's Pies for a special pie delivery
    • Floozie Cookie pops up in Covent Garden from ex-Claridge's pastry chef
    • Tacos El Rey sees Breddos launch a delivery-only restaurant
    • You can now order Clodagh McKenna table settings from Deliveroo
    • The Last Talisman Asian grill takes over from Loyal Tavern in Bermondsey
    • Only Food and Courses is a 80s/90s-inspired new opening at Pop Brixton
    • Gordon Ramsay launches Street Burger in St Paul's and plots Street Pizza roll out in Southwark and Battersea
    • The much-lauded Hot 4 U land a long-term residency at The Plough in Homerton
    • The River Cafe expands, stealth-launching Sylvia's, a brand new restaurant
    • Golden Gai is Angelina's Soho spin-off bar
    • The Farrier is a new neighbourhood pub and restaurant for Camden, taking over a Grade II building
    • Langan's Brasserie will relaunch following a big refurb
    • Selfridges launch a festive Market on the Mews with street food, Christmas trees and more
    • Racine is back as an at-home kit from Henry Harris and HG Walter
    • Hackney's Towpath Cafe is reopening for the winter
    • Spiritland and an experimental Pastaio come to Joy at Portobello
    • Sourdough Sophia bakery in Crouch End is the culmination of a lockdown dream
    • M Restaurants brings in Champagne robots for Christmas
    • Paella Shack lands on Highbury's Blackstock Road - with paellas, tapas and more
    • CasaCosta restaurant opens in Fulham from Macellaio RC's Roberto Costa
    • London is confirmed as being in tier two post-lockdown
    • First Dates restaurant Paternoster Chophouse has moved to Old Bailey
    • Chameleon takes over One Marylebone, with food by Tel Aviv chef Elior Balbul
    • There’s a rat in the kitchen. Who is The Secret Chef?
    • Humble Chicken will be Angelo Sato's Soho yakitori bar
    • RAW (formerly Crudo) on Brick Lane will feature a fishmongers, restaurant and a speakeasy bar
    • Nuno Mendes creates a lunchtime pizza menu for De Beauvoir's Sweet Thursday Pizza
    • The Rogues London duo are popping up at Hackney Coffee Co
    • New post-lockdown 3-tier system revealed, including curfew changes
    • Dishoom launch a vegan version of their naan kit - the vegan sausage naan roll
    • Brat launches a weekend takeaway service at Climpson's Arch
    • Jollibee's Filipino Fried chicken is coming to Leicester Square
    • Zia Lucia pizzeria to open in Wandsworth
    • Bottles ‘N’ Jars opens at the Hexagon Classics showroom between Highgate and East Finchley
    • The latest Rosa's Thai is in Finsbury Park
    • Selfridges is opening Hive, a honey concept restaurant
    • Table @ Vallebona expand with a new high street store in Wimbledon
    • Homestead from Sven-Hanson Britt is the first new restaurant in London City Island
    • Tommy Banks is opening a restaurant in London - but you'll need a seat at Lord's to eat there
    • Pret start delivering dinner to your door across London this week
    • Café Spice Namaste launches fund as it prepares to leave its Whitechapel home of 25 years
    • MEATliquor lands in Bloomsbury, opening in Brunswick Square
    • Flat Iron bring the best of their beef together in their first meat box
    • Bleecker and BAO team up for a double-cheeseburger bao
    • Stormzy's favourite chicken shop, Morley's, is opening in Finsbury Park and Brick Lane
    • The Duke Bakery at this Islington organic pub is raising funds for StreetSmart
    • Hawksmoor launch Hawksmoor at Home Local - ading a lot more than steak to the menu
    • Creams Cafe are delivering a brand new doughnut range
    • Quo Vadis comes to you with a new at-home box, pie included
    • Angela Hartnett's Murano has a decadent white truffle box for delivery
    • Harrods have started delivering ready meals to Knightsbridge folk
    • Rico! Rico! is Sabor's new casual delivery service
    • Jason Atherton and Michel Roux Jr's Le Gavroche are the next to launch meal boxes
    • KFC's festive burger is ALL about the gravy with a hash brown gravy 'boat'
    • Anglo Thai launches a banquet box with a massive T-Bone at the heart of it
    • Lyle's start delivering - with three new food boxes available nationwide
    • Skye Gyngell comes to Shoreditch, opening Spring To Go
    • Chef Daniel Humm adds his luxury truffle chicken to Claridge's delivery menu
    • Telegraph critic William Sitwell launches the 'world's smallest online wine store'
    • Track London's restaurants' new and changing deliveries & takeaways
    • Slow Richie's open a permanent burger joint on Peckham Rye
    • Bompas & Parr launch jelly company Benham & Froud
    • Hawksmoor reveal a new cocktail range for delivery - Fuller Fat old Fashioned included
    • Bears go very Christmassy with their ice cream (including Christmas Tree flavour)
    • The Connaught Bar in Mayfair is the World's Best Bar for 2020
    • St John are offering a new pie service during lockdown
    • The Barbary is coming to you with the Barbary Next Door delivery service
    • Take Cuvee is the latest from Top Cuvee - delivering meals across London
    • Soho's Sri Lankan restaurant Kolamba kicks off nationwide delivery
    • Passo team up with Chef's Table star Nancy Silverton for a delivery pizza special
    • England to enter second lockdown - restaurants and bars to shut for a month
    • Mondrian Shoreditch to replace The Curtain with chef Dani Garcia taking over the restaurant
    • KERB comes to Mayfair with South Molton Street Market
    • Bondi Green is Daisy Green's new flagship restaurant complete with A grade bakery
    • Flat Iron Marylebone is the next restaurant from the steak empire
    • Hoppers celebrate a fifth birthday with their new Cash & Kari delivery service
    • ASAP Pizza returns to Flor for a regular Sunday pop-up
    • Six by Nico starts delivering with Home By Nico, kicking off with Bangkok
    • The Conticini Café at Camden's Buck Street Market sees top pastry chef Philippe Conticini settle in North London
    • Edu bring their Spanish burgers to The Spit and Sawdust in Bermondsey
    • New London restaurants coming in November 2020
    • The AA reveals new London rosettes for 2020/21 with Muse and The Ritz getting four each
    • Jackson Boxer has opened a dive bar underneath Brunswick House in Vauxhall
    • Arôme bakery is opening its first permanent spot in Covent Garden
    • The Prince of Wales Townhouse is a new pub for Hammersmith
    • London restaurants offering free kids meals and packed lunches during half term
    • Badger Badger is a new Deptford pub with yakitori and games
    • Harwood Arms chef Sally Abé joins Conrad London St James as Consultant Chef
    • Sycamore Vino Cucina in Covent Garden is an all day Italian with a destination bar
    • Yard Sale Pizza go south for their East Dulwich opening
    • Sketch launches a very Mayfair meals-at-home service
    • Da Henrietta sees Italian Supper Club take over at the Henrietta Hotel in Covent Garden
    • Joan is a new Mediterranean restaurant for Shoreditch
    • Rudy's is bringing a vegan butcher to Islington's Upper Street
    • Christmas starts early with news of three Miracle pop-ups
    • The White Building Market is Hackney Wick's new sustainable shopping hub
    • Gordon Ramsay is bringing his burger restaurant to Harrods
    • Knoops bring their chocolate drink knowhow to Kensington
    • Satsu is the new residency to watch at Homerton's The Gun
    • Patty & Bun launches more affordable SMASH! burgers in Soho
    • Tredwells' Chantelle Nicholson pops up in Hackney with All's Well
    • St John Bakery comes to Borough with Eccles cakes, doughnuts & wine
    • Los Mochis brings a Mexican/Japanese mash-up to Notting Hill
    • The Connaught unveils a brand new Patisserie (with a River Cafe dessert)
    • The three-tier coronavirus restrictions and how they affect restaurants, bars and pubs in London
    • The Ned launches a new Electric Bar & Diner in the City
    • Joy at Portobello and JKS launch new delivery services with Pastaio, Gymkhana and more
    • WC find a new Water Closet to convert into a wine bar in Bloomsbury
    • Rudies are bringing their Jerk Shack to Brixton Village
    • Tonkotsu bring their ramen to Walthamstow
    • The Italians wine bar and bistro heads to Marylebone's Devonshire Street
    • Ollie Dabbous' Hideaway finds a permanent place on Mount Street in Mayfair
    • Dalston's Snackbar launches a comfort food delivery service
    • Patty & Bun and Shake Shack team up for the ultimate burger kit
    • Alter gears up for a six month vegan residency at Leman Locke in Aldgate
    • Tokyo Diner's future rests on their new Fakey Cakey sushi cakes
    • Sweet Nothing Bakehouse is opening in East India Dock's Republic building
    • The Cheese Bar opens Funk, a cheese shop on Columbia Road
    • The White Horse is Wembley's newest pub
    • GQ's 2020 Food and Drink Awards name Sketch as best restaurant
    • Now you can book a riverside suite at The Savoy - just for dinner
    • Supa Ya Ramen, 10 Greek Street and Crispin join the Dishpatch meal kit roster
    • From Beder's Kitchen features recipes from Gordon Ramsay, Ottolenghi and more
    • Imad's Syrian Kitchen settles down in Kingly Court
    • Chef Tom Cenci kicks off evening residencies at Stoney Street in Borough
    • Havana-inspired Bar Bolivar in Canary Wharf is from the Casa do Frango team
    • The Palomar launch a DIY Mesahane Kebab kit
    • Cinquecento pizzeria expands from Chelsea to Notting Hill
    • Carousel returns to Marylebone kicking off a new series of residencies
    • Tramshed returns as The Tramshed Project, mixing food, co-working, events & more
    • New London restaurants coming in October 2020
    • Parliament's bar closing time exemption is overturned - updated
    • Sonora Taqueria is the new Netil Market place from the Pollo Feliz folk
    • Brat does brunch - Tomos Parry kicks off the weekend with lardo on flatbread
    • Behind is a new chef's table restaurant for London Fields
    • Andrew Wong's Bloomberg Arcade restaurant, Kym's, is closing for good
    • 163 Upper Street will be a new wine bar and kitchen from Highgate's Wine Cellar team
    • Japan Centre is launching ramen restaurant Heddon Yokocho
    • Arenella is the new Italian restaurant at Islington's Chapel Bar
    • Here are the rules on eating out in London restaurants
    • Casey's cafe & deli has reopened in its new Clapton digs
    • Hawksmoor face the new restaurant restrictions by launching The Fillet Box
    • Now you must wear a mask in a pub and restaurant - except while sitting down at your table
    • All pubs, bars and restaurants in England have a 10pm closing time from Thursday
    • Big Mamma are launching Napoli Gang - a delivery-only restaurant
    • London's pizza joints and cocktail bars win big on the world stage
    • The Silver Birch brings British cuisine and an chef with an impressive CV to Chiswick
    • Bisushima on St Martin's Place will be a rooftop Japanese restaurant with views (and terraces) overlooking Trafalgar Square
    • GAIL's go big on toast and add Monty's Deli pastrami too
    • Otto's is getting ready to reopen but you can try their duck press next week
    • Nebula Pizza on Hackney Road is as much about the drinks as the pizza
    • Big Zuu teams up with Le Bab for a fried chicken shish kebab
    • Truffle have opened a permanent burger restaurant in Soho
    • Fine and Grosso Coffee Station opens in Finsbury Park
    • The Cavendish relaunches with ex-Oystermen and Hartnett chef and new look
    • Sir Terence Conran has died - we take a look at his London restaurant legacy
    • Milan's Giannino Dal 1899 opens a London restaurant in Mayfair
    • Smoke & Salt sets down roots on Tooting High Street
    • Jack Whitehall is bringing a decadent Foodslut residency to Tower Bridge
    • Hackney's Towpath Cafe has reopened - with dinner service planned and a new book on the way
    • Katsubo is serving up Japanese milk bun burgers at Mayfair's The Lucky Club cocktail bar
    • Barrafina Drury Lane is reopening as seafood spot Barrafina Mariscos
    • Pantechnicon is a five storey Nordic and Japanese dining and shopping spot opening in Belgravia
    • The Black Book in Soho sees former members' bar TRADE become a wine bar for all
    • The Dairy returns - opening as Bermondsey Larder on Tower Bridge Road
    • Shake Shack release their Vegan ShackBurger in London
    • Hampton Court gets two new restaurants with Coppernose and 1665 at The Mitre
    • Mark Jarvis takes charge of the food at Liv in Belgravia
    • Cafe Deco sees Anna Tobias and 40 Maltby Street team up in Bloomsbury
    • Pophams Home is the interiors shop that you'll want to blow your paycheck in
    • Tayer + Elementary reopens with Kitchen FM doing the food
    • Fortnum's is selling dishes from Sabrina Ghayour's new book Simply
    • The Berenjak Bazaar adds new kababs, a mazeh box and more...
    • Gordo's pizzeria arrives in Dalston
    • Dishpatch adds Bubala and Farang meal kits for September
    • Bosporus by Leicester Square is a taste of Turkey (via Dubai)
    • Where you've been dining out in London's reopened restaurants
    • Bubblewrap waffles are coming to Covent Garden, all ready for Instagram
    • Ruth Hansom takes over the menu at the refurbished Princess of Shoreditch
    • The Breakfast Club go late night with Saint Elmo's Sandwich Bar
    • Islington's Homeboy adds a new Irish-influenced menu (yes, there are curry chips)
    • Native restaurant are relocating to the Essex island of Osea
    • Shop Cuvee wine shop and deli is opening on Blackstock Road
    • Jay Morjaria is opening his restaurant JAE as a residency at Dalston's Untitled
    • Darjeeling Express heads to Covent Garden for a larger restaurant and deli
    • Sabor returns - and there's a brand new look for El Asador upstairs
    • The Archway Tavern has finally reopened its doors
    • Where you've been dining out in London's reopened restaurants - 21 August
    • Deliveroo and Adidas team up for cake trainers
    • La Serre is making the journey from Dubai to London
    • Selfridges' Brass Rail goes vegan with a salt beet sandwich
    • A plant-based drive-thru restaurant is coming to Shoreditch
    • Piebury Corner closes both of its pie delis
    • Heston Blumenthal launches a Full English sarnie at Waitrose (there's even coffee in the ketchup)
    • The plant-based Neat Burger (backed by Lewis Hamilton) moves into Camden Market
    • The Dairy in Clapham has closed and will not be reopening
    • Lawrence Gomez brings his PAPA L's Kitchen West African pop-up to Chelsea
    • Crosstown Doughnuts kick off nationwide next-day doughnut delivery
    • Boulevard Market attracts St John Bakery and more to Islington Square
    • Chishuru makes the jump from supperclub to West African restaurant in Brixton
    • Rondo is the new Hoxton Holborn restaurant from Quality Chop House's Will Lander and ex St John chef Chris Gillard
    • Where you've been dining out in London's reopened restaurants - 14 August
    • Ben Tish launches Norma at home, which brings the restaurant (including the staff) to you
    • BAPS micropub pops up in Tottenham
    • Kreidel bar and kitchen comes to Hoxton from a MasterChef - The Professional finalist
    • Santo Remedio launch meal kits with short-rib tacos, duck carnitas and more
    • Murger Han head to The City for their third Xi’an restaurant
    • Silo is coming back to Hackney Wick - but as a wine bar
    • Butchies buttermilk fried chicken lands on Clapham High Street
    • Victor Garvey's SOLA is delivering tasting menus via bento box
    • Tandoor Chop House head to Notting Hill, opening on Uxbridge Street
    • Longboys are bringing their doughnuts to King's Cross
    • Where you've been dining out in London's reopened restaurants (7 August)
    • Creme London's incredibly gooey cookies are being delivered nationwide
    • Party Store Pizza in Brixton is ALL about the deep pan Detroit-style pizzas
    • Tou are popping up with Iberian katsu sandos in Soho & there are sando kits too
    • East London's oldest Indian restaurant goes viral in Twitter plea
    • Leroy's spin-off Royale will be roasting chicken IRL at a Hackney residency
    • Crossroads Cocktail Bar takes over from Ladies & Gentleman in Camden
    • Jolie is bringing French sharing plates and bottomless fondue to Chelsea
    • Tate Gallery under pressure to close Rex Whistler restaurant due to racist imagery in its mural
    • Vas J Morgan and his sister Bianca open The Broadway restaurant and bar in Muswell Hill
    • Club Tropicana sees By Chloe and Club Cultured team up in Clapham for a vegan pop-up
    • Andi Oliver and Fred Sirieix team up for One Love restaurant pop up in Clapton
    • Wingmans are bringing their gourmet chicken wings to Soho
    • All you need to know about Eat Out to Help Out, saving money at London restaurants
    • James Knappett's two-Michelin starred Kitchen Table starts delivering - and gets ready for a big refurb
    • MM Caffe is an alfresco cafe from Mercato Mayfair, just off Oxford Street
    • India's biggest TV chef has just opened The Yellow Chilli in Wembley
    • Cuca, the Cuban supperclub, is popping up in Ealing
    • Sam’s Larder is Hammersmith's hot new deli
    • Shake Shack are launching a ShackBurger DIY kit
    • Where you've been dining out in London's reopened restaurants (31 July)
    • The Nook wine bar and deli opens in Islington, taking over from Linden Stores
    • Donna Sofia sees Highbury's Da Mario deli opening its first restaurant
    • Dominique Ansel is closing both his bakery and Treehouse in London
    • Mao Chow is coming to Mortimer House for a vegan Chinese pop-up
    • Bleecker team with Neil Rankin for a Symplicity veggie burger
    • Yotel is opening a new affordable hotel (and restaurant) in Clerkenwell
    • Balans is back in business
    • AngloThai with Friends kicks off a second series of special chef team-up dinners
    • Dishoom launches new kitchens to deliver across London
    • Corbin & King are going to reopen Bellanger in Islington
    • Indian Alley is coming to Camden Market, courtesy of Benares
    • Where you've been dining out in London's reopened restaurants (24 July)
    • Shuk are launching Erev - their evening supperclub at Borough Market
    • Bubbleshop by Sandia Chang will sell grower Champagnes and Bubbledogs kits
    • Stevie Parle is opening JOY, a summer pop-up on the former Dock Kitchen site
    • Nuno Mendes launches a weekend brunch at The Scolt Head
    • The Green Room is the South Bank's new alfresco restaurant and bar
    • Tottenham Hale club The Cause launches the Costa del Tottenham
    • Heston Blumenthal launches Dinner at Home - yes, you can take away Meat Fruit
    • Stanley's restaurant opens in Chelsea with a huge courtyard area
    • Stein's on the Quay is the Padstow pop up restaurant to visit this summer
    • Veggie Pret's bakery counter goes all-vegan, with new croissants, brownies & more
    • Harrods has a new Baccarat Bar that's open until midnight
    • Selfridges are launching Market on the Mews street market off Oxford Street
    • Where you've been dining out in London's restaurants (Jul 16)
    • This cookbook raising funds for BAME Covid victims is a must-buy
    • Ikea launch Plant Balls - the vegan equivalent to their legendary meatballs
    • Mãos returns with a new room, a solo dining space and a provisions box
    • Gallio pizza brings in Norma's Ben Tish for a mould-breaking delivery menu
    • Turnips transforms into a veg-led supper club in Borough Market
    • Gizzi Erskine and Professor Green pop up in real life at Passo for Giz & Green
    • The Black Cow Vodka bar pops up at the Coal Office in King's Cross
    • Shake Shack are bringing their Chick’n Bites to the table
    • Crosstown Doughnuts turn their hand to ice cream
    • Plate up the perfect at home dinner with The Waterhouse Project's ceramics and tutorials
    • EL&N Cafes have just opened a new grab and go cafe in St Pancras. And yes, it's VERY pink.
    • Treats Club are opening their permanent hot donut bar in Hackney
    • The Chancellor unveils a VAT cut and a 50% offer to help out restaurants
    • Elizabeth Haigh launches Bā - a new supper club at Mei Mei
    • La Pilarica is a Mexican pop-up taking over nights at Loafing Cafe in Hackney
    • Tom Aikens launches Musette delivery service from his Belgravia restaurant
    • Hoshi street food finds a permanent home in Spitalfields
    • Silver Lining in Hackney will be the UK's first orange wine bar
    • Nando's is back! Find out where you can dine-in this week.
    • Oklava's Selin Kiazim says they'll be dropping their service charge when they reopen
    • The Shepherdess Cafe has closed after 37 years
    • Queen's Park restaurant Milk Beach is expanding - with more alfresco seating and a new bar
    • Nourished Communities sells farmers market produce from its Canonbury shop
    • Our job as restaurant goers is to actually turn up
    • The Ned is reopening, and the legendary Sunday feast is coming back
    • Truman's Social Club in Walthamstow gets ready to open its indoor section
    • Pret is trialling a new evening delivery menu
    • The Supermarket of Dreams brings restaurant DIY kits and more to Notting Hill
    • The Berkeley unveil The Garden restaurant - an alfresco haven in Knightsbridge
    • Bar Swift is coming to Shoreditch
    • BAO is transforming XU into Call Suzy, a new Chinese takeaway and delivery restaurant
    • Mark Hix is back - taking on the food and drink at 1 Lombard Street
    • Marugame Udon picks Spitalfields for its London noodle expansion
    • Allegra in Stratford has a massive terrace which is where you want to be this summer
    • Masala Wala Cafe founder Saima Thompson dies
    • Newsnight segment sparks discussion over restaurant critic diversity
    • Anna Haugh launches Anna's Bistro for delivery (and Myrtle is coming back too)
    • How restaurants across the world (and London) are working with social distancing
    • Rice Error's guest boxes kick off this week with Junya Yamasaki
    • The Greenhouse restaurant in Mayfair has closed
    • "Today's Special" auction raises over £225k
    • The Berkeley are now sending cocktails by bike to Knightsbridge residents
    • Tandoor Tacos spins out from Tandoor Chop House, landing in the Hoxton Southwark
    • Here's what's in the Hawksmoor at Home meal delivery box
    • LeBlanq launches luxury cycling tours with Blanc, Bosi, Palmer-Watts and Bradley Wiggins
    • Eggbreak have stuffed an entire Full English into a pie
    • The London Pizza Festival Home Edition is all about demos, recipes and deliveries
    • Sam's Riverside is reopening, with a seafood terrace overlooking the river
    • Brat extends its popup at Climpson's Arch
    • Sabor's new Sabor En Casa service is delivering croquetas, tortilla and more to your door
    • Chicama on the King's Road opens early for "terrace dining"
    • Knoops are bringing amazing hot chocolate, milkshakes and more to Clapham and High Street Ken
    • A Parsi meal feast is being delivered by St John chef Farokh Talati
    • Michelin-starred Kitchen Table reinvents itself as a deli
    • Ace Pizza launches out of Hackney's Pembury Tavern
    • Here's how London's restaurants, bars and pubs will reopen from 4 July
    • 40ft Brewery to celebrate reopening in Dalston with a 6ft beer
    • Smokestak are delivering BBQ and DIY bun kits across London and the UK
    • Anglo Thai are landing at Dalston's Newcomer Wines for a new residency
    • Prawn on the Lawn moves to a Padstow farm for the summer
    • Tracking when London restaurants are reopening for dine-in customers
    • Burger & Beyond add more DIY kits, with Truffle Tots and Krispie Fried Chicken on the menu
    • N5 Kitchen is a weekend pop up at Maison Bleue by Highbury Fields
    • Chefs at home - what London's chefs are cooking for themselves during lockdown
    • Korean restaurant Sollip in London Bridge opens
    • Frenchie starts delivering - including their bacon scones
    • Brigadiers becomes the retro off-licence Daru Shop, selling "Naanzas"
    • The Cookdown releases recipe books from London chefs to help the homeless
    • The Tapas Room brings tapas and wine to Brixton and Battersea
    • London's West End to be pedestrianised for outdoor summer dining
    • Tom Kerridge is bringing his Drive & Dine Theatre to London this summer
    • From The Ashes BBQ sees three chefs unite for a BBQ hatch in Hackney Wick
    • Dishoom are delivering a bacon naan kit
    • Indian Accent is the latest casualty of the Coronavirus lockdown
    • Yard Sale and Mangal II team up for a kebab/pizza mash-up
    • Daniel Humm adds his EMP lobster boil to Davies and Brook's delivery menu
    • Cocorico is Cocotte's new breakfast and lunch spin-off
    • Le Caprice is closing after 38 years in business
    • Phil Howard's Elystan Street, Kitchen W8, and Church Road combine for a delivery service
    • Dusty Knuckle now have a Breadmobile selling sourdough and more across London
    • Chin Chin puts their nitro to use with ice cream by post
    • Sidechick sees Patty & Bun step into the roast chicken business
    • Chefs at home - what London's chefs are cooking for themselves during lockdown
    • Levan launches takeaway in Peckham, with popular restaurant dishes on the menu
    • Bears at the Pavilion will be dishing out Icelandic soft serve on Brook Green
    • Corbin & King deliver with Home Dining, featuring dishes from The Wolseley, Fischer's, Soutine and more
    • Le Deli Robuchon is reopening, delivering patisserie and more to central Londoners
    • Brook House pub in Fulham is doing a weekend Bus Stop BBQ popup
    • Attawa is a new Punjabi restaurant, opening in Dalston with a MasterChef semi-finalist's menu
    • Nando's are coming to you with a new DIY recipe box
    • The Ledbury makes staff redundant and will remain closed 'indefinitely'
    • It's nearly time for the return of the McDonald's breakfast
    • Mei Mei is coming back to Borough - and delivering nationwide too
    • Yauatcha's rainbow dumplings are helping feed hungry kids
    • Richard Corrigan starts Bentley's delivery service with Mr Oyster Boy
    • Fink's Salt & Sweet finally reopens, following a pre-Covid flood
    • Golden Union is returning to Soho with a new buttie menu
    • 22 June may be the reopening date for pub gardens and restaurant terraces
    • Trivet pastry chef co-launches London Loaves with a Ritz alum
    • Chefs at home - what London's chefs are cooking for themselves during lockdown (5 June)
    • Pied a Terre is delivering Michelin-starred vegan meals
    • The Ledbury unveils an impressive provisions box
    • Andi Oliver brings Andi's Wadadli Kitchen and Caribbean food to Clapton
    • Patrick Powell's Allegra teams up with The Stratford for takeaways
    • Jikoni's Ravinder Bhogal is launching Comfort & Joy vegetarian home delivery
    • Trullo opens a deli next door to their Islington restaurant
    • Bancone is launching pasta-at-home kits and a new delivery service
    • Poppies Spitalfields is back doing chip butties and battered sausages
    • Dishoom is back delivering keema pau and black daal to Londoners
    • Lima starts delivering and adds the new, more casual, Barranco by Lima
    • Gary Usher launches Elite Bistro At Home - Londoners can now order his food
    • ASAP Pizza sees the Lyle's and Flor team launching a pizza delivery restaurant
    • BAO are delivering bao kits all over London (and soon, nationwide)
    • Nori To Go sees Alex Craciun popping up with amazing looking temaki in Shoreditch
    • Soho street festival campaign wants to pedestrianise Soho for the summer
    • The St John Bakery, and their amazing doughnuts, is back
    • Claude Bosi's Oyster Bar at Bibendum starts a weekend delivery menu
    • Highgate's The Red Lion & Sun bosses lockdown with deliveries starting to local parks
    • St John and Cub chefs join forces for Hot 4 U, delivering across London
    • Nasi Economy Rice is reopening as a Malaysian deli
    • Flor reopens in Borough, and they're bringing the brown butter cakes
    • Chefs at home - what London's chefs are cooking for themselves during lockdown (29 May)
    • Flor's amazing lardy buns are now being sold at Dalston's Snackbar
    • Boris hints that restaurants and pubs may open sooner than July, and the 2m rule is being reviewed
    • Padella enter the DIY game with cook-at-home pasta kits
    • Kaké by Chisou brings both high-end delivery & a dine-in omakase feast to Chelsea
    • Santa Maria's Brentford Pizzeria is in a car showroom
    • The Goring gets ready to reopen with a new Secret Garden but no Nathan Outlaw
    • Wander in Stoke Newington starts delivering weekly banquets
    • Honest Burgers launches Honest Chicken, delivering from King's Cross
    • Chefs at home - what London's chefs are cooking for themselves during lockdown (22 May)
    • BAO launch Cocktail Rescue alongside Rice Error in Hackney
    • Pascal Aussignac launches meals-to-go at Comptoir Gascon
    • Pitt Cue is coming back - in box form
    • Fortnum & Mason reopens its Piccadilly food halls today
    • Bar Douro is delivering Portuguese food to Londoners
    • Din Tai Fung returns to Covent Garden, delivering dumplings, noodles and more...
    • Ottolenghi is back - starting with Notting Hill and Islington
    • Honest Burgers are open for delivery again across London
    • The Connaught is serving up black truffle pizzas to go
    • Carl Clarke is launching the Future Noodles delivery service
    • Adam Handling launches Hame - his home delivery service and yes, the cheese doughnuts are included
    • Simplicity Burgers are doing a limited drop of their vegan kits with Turner & George
    • Gunpowder Spitalfields are starting a delivery service with some of their greatest hits
    • Leroy in Shoreditch is now all about chicken with their delivery service Royale
    • Jolene returns to Newington Green and is launching Jo to Go set meals
    • The Fortnum's food and drink awards winners for 2020 are revealed
    • Chefs at home - what London's chefs are cooking for themselves during lockdown (15 May)
    • Le Relais De Venise launch a delivery steak & chips sarnie called La Baguette
    • Jake Finn was about to open Lila - now he's delivering food to all of London
    • Selfridges' Brass Rail restaurant reopens for takeaway
    • Bread Ahead launch interactive online baking workshops
    • Dumplings' Legend reopens for business delivering xiao long bao and more
    • Clipstone has reopened, preparing meals for Fitzrovia (and delivery too)
    • Gymkhana is reopening for delivery (alongside Hoppers, Trishna and Brigadiers)
    • Fancy a Supersizers dinner out with Giles and Sue?
    • Hackney now has a roving pub service serving freshly poured pints
    • Blacklock at Home is your chance to recreate the Blacklock experience - updated
    • Little Duck Home Kitchen is the home version of The Picklery in Dalston
    • London's bars and restaurants won't open before July (but they're still delivering)
    • Chefs at home - London's chefs are cooking for themselves during lockdown (8 May)
    • Angela Hartnett's Cafe Murano starts delivery from Bermondsey
    • Corbin & King look to help staff by giving them 50% of all voucher sales
    • American chain The Cheesecake Factory is coming to London - here's what you need to know about it
    • Manteca returns, this time delivering Saturday feasts alongside Smokestak in Shoreditch
    • Nobu London is delivering - and that includes their black cod miso
    • Stepney City Farm Café becomes The Allotment Kitchen
    • Angelina in Dalston is launching a Friday delivery feast
    • Chik'n is back, delivering from Baker Street
    • Jancis Robinson wins big in the 2020 James Beard Awards
    • Twisted London open their King's Cross restaurant ahead of schedule
    • Patty & Bun is back, delivering from Hackney, Notting Hill and London Bridge
    • Yes, it's true. McDonald's is finally reopening...
    • Prime Feasts is a mammoth box of meat from Goodman, Burger & Lobster and Beast
    • Selfridges is reopening its food hall for the first time since lockdown
    • Chefs at home - London's chefs are cooking for themselves during lockdown (1 May)
    • Tonkotsu is back, reopening Tonkotsu East in Haggerston
    • Holborn Dining Room chefs team up with Drings Greenwich raising funds for the NHS
    • Smokestak are back with a weekly barbecue extravaganza
    • Bone Daddies brings ramen to your door with #BoneAtHome delivery
    • Attend the Virtual Food Festival with Rick Stein, Gizzi and more
    • Goodburger sees the Coqfighter team turn to beef
    • Nando's are back in London! Four restaurants across the capital start delivering
    • Jose Pizarro and Lurra both reopen for delivery - it's good news for Spanish food fans
    • Gloria and Circolo Popolare from Big Mamma go takeaway with pizzas & more
    • Shake Shack's burgers are back in London
    • Cornerstone is selling its salmon pastrami and trout ham
    • Jackson Boxer's Brunswick House delivers a very seasonal menu (and very impressive sandwiches)
    • MEATliquor is back, delivering burgers to London
    • Chefs at home - London's chefs are cooking for themselves during lockdown (24 April)
    • Rye by the Water returns to Brentford - and Darby's is delivering
    • Burger & Lobster returns for delivery
    • Patron are launching their Maison Patron delivery service
    • Wild Tavern is back, with USDA steak and lobster pasta to take home
    • Nando's is getting Aitch and Jesse Lingard to do Insta cookalongs
    • Paul bakery is back - with 10 shops opening for takeaway and delivery across London
    • Lina Stores, the 75-year-old Italian Soho stalwart, launches its online deli
    • London's Chinatown keeps its spirits up by getting chefs and restaurants to share recipes
    • Arabica's new Mezze To Your Door service includes DIY falafel and more
    • A free make-your-own Magnum kit is here
    • Klose & Soan from Winemakers Deptford kick off food delivery
    • Ceres in Stoke Newington re-launches online with a new Southern European menu
    • On the Pass by Warren's sees the Cornish butcher selling London restaurant meat to the public
    • Old Chang Kee are now delivering their curry puffs across London
    • The Athenian goes plant-based for their latest souvlaki deliveries
    • Chefs at home - London's chefs are cooking for themselves in self-isolation (17 April)
    • Homeslice are back, serving up pizza for delivery from Marylebone and Shoreditch
    • Pret is reopening more London stores
    • KFC are reopening some branches for delivery - updated again!
    • Selfridges launch DIY food kits to keep you busy, including halloumi, bacon and more
    • Peckham's Coal Rooms are back as Fat Boy BBQ (bringing their Sunday roasts too)
    • Jackson Boxer's Orasay is now delivering to Londoners
    • Farang launch their new Larder service with meal kits, ready meals and more
    • The Good Egg are now doing a Bake Your Own Babka kit
    • Chefs at home - London's chefs are cooking for themselves during lockdown (11 April)
    • Eat and cook with other Londoners at The Deli Cat - a virtual supper club
    • Leon has launched its new delivery service, Feed Britain
    • Côte launch Côte At Home - bringing their restaurants to your door
    • Dominique Ansel Bakery extend their Cronut delivery range for Easter
    • Mark Hix's restaurants go into administration
    • Monty's Deli are running a salt beef bagel delivery service
    • Luke Selby and his brothers take over at Evelyn's Table
    • Get beer from your favourite London restaurants at home, including Bao, Salon and more
    • Chefs at home - London's chefs are cooking for themselves in self-isolation (3 April)
    • Rice Error, the new rice box delivery service from Bao, is here
    • The Oystermen have launched a shop that delivers across London
    • Holborn Dining Room's Calum Franklin is bringing out a pie book
    • Jack Monroe and Matt Tebbutt join forces for Daily Kitchen show on the BBC
    • The Clarence in Stoke Newington kicks off a delivery service with pies, dauphinoise & more...
    • Claridge's hotel reopens to put up NHS workers during the Covid-19 crisis
    • The Quality Chop House Shop is back in action
    • There will be no World's 50 Best Restaurants awards this year
    • Beam cafe is coming to Notting Hill
    • The Feelgood Food Feed - cheery news during the coronovirus crisis
    • Cyber Fest - a virtual beer fest - is coming
    • The Cheese Bar kicks off a mac n cheese delivery service
    • Officina 00 in Old Street starts delivering pasta and Instagram pasta masterclasses
    • Mayfair's Benares creates Benares @ Home for fine dining Indian food, delivered
    • Patty & Bun are selling Ari Gold and Smokey Robinson burger kits at HG Walter
    • Morty & Bob's are running a live cheese toastie masterclass
    • Darby's in Nine Elms is opening its hatch as a bakery and deli
    • The country's on lockdown, and food delivery is the answer
    • Legare in Shad Thames is offering cook at home pasta meals
    • The Marksman in Hackney offers delivery and takeaway pies and provisions
    • All restaurants, cafes and bars in the UK ordered to close (but can still offer takeout)
    • Brat in Shoreditch converts to a farm, grill and wine shop
    • Signature Brew are using musicians to deliver a pub in a box to your home
    • Bread Ahead launch online baking tutorials - and they're free!
    • In search of comfort food? How about Wotsit Mac n Cheese, delivered?
    • Natoora announce plans to expand their food delivery app to all Londoners
    • The Chancellor offers new government support for restaurants, pubs and the hospitality industry
    • Government advice to avoid pubs and "social spaces" could have a dire effect on the hospitality industry
    • Mamapen sets up a Cambodian residency at Dalston's Prince Arthur
    • Little Orange Door cocktail bar to open in Clapham Common
    • Keeping track of London restaurant reopenings with deliveries, takeaway & more
    • Burger and Lobster launch a whole lobster tail burger
    • Coqbull Irish chicken and burger restaurant kicks off a residency in Camden
    • Pali Hill & Bandra Bhai come to Fitzrovia, with seasonal small plates and cocktails in the old Gaylord space
    • Chef Michel Roux has died
    • Harrods Brasserie is the Knightsbridge store's new all day family restaurant
    • Cafe Bao is Bao's King's Cross all-day bakery and it's all about Yōshoku cuisine
    • Eggslut's second eggy restaurant will be in Fitzrovia
    • Red Dog Soho returns with Austin-style barbecue on the menu
    • The Windmill in Mayfair gets a touch of The Guinea Grill magic
    • Halo Burger team up with Nanban's Tim Anderson for a vegan katsu burger
    • Yolk Breaker is back, with a new shop in Camden's Buck Street Market
    • The Clarence Tavern to reopen in Stoke Newington from the people behind The Anchor & Hope and The Canton Arms
    • Hot Dinners celebrates the 2020 Murphia List with a party at Gibney's London
    • Great British Menu 2020: which chefs from London restaurants are taking part?
    • Vegan grab-and-go outlet, Good to Go, is opening a second site in London
    • New ‘Edible History’ menus come with a revamp at Dinner by Heston Blumenthal
    • Latin American restaurant Cha Cha to open a Notting Hill outlet (inc a vintage clothing store)
    • Chef Michael Thompson takes on a residency at Crispin restaurant, promising "sustainable luxury"
    • KIBOU sees the Japanese restaurant from Cheltenham come to Battersea
    • Le Cordon Bleu launches its first London restaurant: CORD
    • Laboratorio Pizza brings Neapolitan pizza to Great Portland Street
    • Wulf & Lamb opens their second plant-based restaurant in Marylebone
    • The Blue makeover will see Bermondsey getting a new cinema, cafe and food market
    • Franks Canteen is taking over the Sunday lunch service at The Woodbine in Highbury
    • Miguel's Pizza offers pizza by the slice from One Pound Meal's Miguel Barclay
    • Stoke Newington's Wolf's has a new all-star food and wine team
    • Tendril are popping up with a plant-based menu at the Sun & 13 Cantons in Soho
    • The Cheese Barge is coming to London, docking in Paddington
    • Michelin stars for London 2021 announced: Clare Smyth and Helene Darroze both win three stars
    • Nami at Nobu Shoreditch is setting fire to wagyu burgers
    • New London restaurants coming in March 2020
    • Jessie Ware and Yard Sale team up for a new special pizza
    • Roast at Borough Market is launching a late night burger menu
    • Highgate's The Bull and Last reopens after a major makeover
    • Tavolino sees ex Bancone chef Louis Korovilas head Thameside
    • Selfridges are selling luxury Ginsters with wagyu and truffle oil
    • Pizza Pilgrims is opening a pizzeria and pizza academy in Camden
    • Irish chef Adrian Martin is opening Wildflower restaurant in Camden
    • Kelis is literally bringing her milkshakes to The Yard
    • Fish & Chips returns to Upper St Islington with Trawlerman's Fish Bar
    • Epic Pies are serving up a Full English in a tart
    • Napulé wineria and osteria is relaunching in Fulham with a wine and burrata bar
    • Satay Street goes permanent with their first cafe, in Whitechapel
    • Watch House Coffee opens in Somerset House in the former Fernandez & Wells sit
    • London's hospitality industry reacts to government's new immigration proposals
    • Two new Robin Gill restaurants on the way at Birch hotel in Hertfordshire
    • The O2 gets its first proper pub, The Observatory
    • Supper club ANAN kicks off at Allpress with a restaurant incoming
    • New York chef Angie Mar in one-week takeover of New Street Grill
    • Renowned Irish pub Gibney’s launches in London
    • Leandro Carreira is opening Claro restaurant in Soho
    • Good Neighbour to open a site in Tooting
    • Timeless cocktail bar launches in Hackney
    • King’s Cross Spanish quarter to expand with pop-up Bar El Rincón
    • Big changes are coming to Camden Town Brewery including a new restaurant
    • Top chefs, restaurateur and bakers join forces for The Lamington Project
    • Santa Maria opens A Slice of Blue pizza pub in Clapton
    • Il Borro Italian restaurant is replacing Nobu Berkeley Street
    • Happy comes to London, taking over the old TGI Fridays Piccadilly space
    • Peachy Goat will be a plant-based all day cafe and restaurant in Herne Hill
    • Hotbox opens Chingon, a Mexican restaurant in Hatch End
    • Jolene's next is Big Jo, a new bakery in Hornsey
    • Marcus Wareing puts an epic pithivier on his Sunday roast menu
    • Pizza Pilgrims and The Cheese bar team up for the 5-cheese La Fonduta
    • Cookdaily are bringing their vegan bowls back to Boxpark Shoreditch
    • Nobu set wheels in motion to close their Mayfair restaurant
    • Northern Thai restaurant Talad pops up in Chelsea
    • Bryn Williams at Somerset House is serving up zero food mile mushroom dishes
    • D&D are the next to open big in Stratford with The Pavilion
    • BIRD have brought their fried chicken to Brixton's Electric Avenue
    • Le Bun teams up with Madison for duck and dessert burgers
    • Michelin-starred restaurant The Square is shut down during lunch service
    • Fallow will be the next 10 Heddon Street residency
    • PUFF bakery is popping up with next-level pastry at PASSO
    • Filthy Buns unleash their short rib and biscoffy peanut butter burger
    • MasterChef: The Professionals winner Steven Edwards takes on the Bingham Riverhouse in Richmond
    • East West sees Tufnell Park get a fusion Italian and Indian pizzeria
    • Vagabond Monument offers self-pour wines and beers in the old Santander bank
    • Bobo Social returns, coming to Elephant Park
    • Gizzi Erskine is launching a three month residency The Nitery at the St Martins Lane London hotel
    • Supa Ya Ramen launches a permanent restaurant in Hackney
    • Mambow is a new "Mama's Kitchen" in Spitalfields - serving bowl food by day and becoming a supperclub by night
    • Six by Nico sees Scottish chef Nico Simeone heading to London with his six-dish tasting menu - updated
    • Morena at Eccleston Yards looks to Colombia and South America for its coffee and inspiration
    • London Stock restaurant opens in Wandsworth's Ram Quarter
    • New London restaurants coming in February 2020
    • Home Office refuses Claude Bosi's application for permanent residence
    • Tamarind Tiger serves up Indian fast food on Baker Street from the family behind Copper Chimney
    • Holborn Dining Room Pie Room's guest series starts with Tom Kerridge
    • Tincture is the no-waste bar by Carl Brown under Simplicity Burger
    • Cocotte rotisserie is opening in Parson's Green
    • Pachamama announce Chinatown restaurant by insulting Chinatown - updated
    • Now you can dine by the Spice Girls staircase at St Pancras
    • Megan's dog-friendly restaurant is coming to Islington
    • Luciana Berry takes over Mortimer House for a Brazilian feast
    • Join a brigade of top chefs at the Action Against Hunger dinner at White City House
    • Townsend will be the new restaurant and cafe at The Whitechapel Gallery
    • The Tiffany Blue Box cafe is coming to Harrods - yes, there will be breakfast
    • The Great Sausage Roll Off announce the 2020 competitors list
    • Flat Earth's plant-based pizzas are back at The Plough in Homerton
    • Flat Iron in Aldgate goes back to basics
    • Taster is bringing delivery Thai from John Chantarasak and katsu sandos from Tim Anderson
    • DabbaDrop take eco-friendly and sustainable food delivery to a new level
    • Camden Market's Asian Alley expands with new trader Pino's Warung
    • Larry's sees the Levan team opening a New York-style all-day spot in Peckham
    • Japan Centre has just opened a retro Showaken ramen bar in Piccadilly
    • Wing Shack Co is winging its way to Clerkenwell
    • Sambal Shiok is opening NASI Economy Rice next door on Holloway Road
    • Soho House's new spot 180 House will have a rooftop pool on the Strand
    • Bourne's fishmongers are opening an evening seafood bar in Highbury
    • Miko's and Bayroot are the latest to join Elephant park
    • Apple Butter Café brings a Middle-Eastern inspired cafe to Seven Dials
    • Perkyn's will be serving up coffee and craft beers in Tottenham
    • Fink's Gillespie reopens with a new toastie menu and other treats
    • The Battle of the Bao is unleashed in Soho
    • Halo Burger is opening a new plant-based burger bar in Shoreditch
    • Neil Rankin's Pepper collective promises 2020 restaurants from Tom Brown, Gizzi Erskine, Alyn Williams and more
    • The Water House project graduates from supperclub to restaurant
    • A Friends themed cafe has opened in Hornsey and it's playing the show on a loop
    • Dan Doherty is returning with a new London restaurant Tila in Deptford
    • London's restaurants, bars and cafes raise money to support the Australian bushfire relief effort
    • Pidgin comes to Sons + Daughters King's Cross with their latest special
    • The cheese room at Le Pont de la Tour this January is serving up fondue feasts
    • Sarap is opening its first standalone Filipino residency in Brixton
    • Patron Cave à Manger are bringing their Parisian brasserie to Blackstock Road
    • Caravan open a cafe at The Savoy hotel on the Strand
    • Zia Lucia are bringing their pizzas to Aldgate East
    • The Gantry London at Stratford will feature a 17 floor sky bar and destination restaurant
    • Palm Greens plant-based residency pops up in King's Cross Square
    • Daisuke Hayashi to preview Roketsu restaurant at Brown's Hotel
    • Din Tai Fung bring their dumplings to Centre Point
    • Tower Hill is the next opening for nikkei grab & go restaurant Waka
    • Clapham's Counter culture gets a new vegan residency with Alter
    • Yard Sale are going vegan - but not just for January
    • Keeping track of the restaurants that have closed in London
    • Ogam Korean tapas bar has opened in Islington
    • Tokyo Pizza brings Japanese pizza and sake to Maida Vale
    • Chef Ashley Palmer-Watts leaves Heston Blumenthal's Fat Duck group after 20 years
    • Dominique Ansel Treehouse is the chef's Cronut-free bistro and bakery in Covent Garden
    • Pizza Pilgrims Victoria will be an immersive journey through Italy
    • Club Mexicana brings vegan tacos & more to Soho
    • Blacklock's fourth restaurant will be on Covent Garden's Henrietta Street
    • Sessions Arts Club is opening in a restored Grade II courthouse in Clerkenwell
    • Russell Crowe is writing and starring in a Marco Pierre White biopic
    • Patri is bringing its next New Delhi train-inspired restaurant to Ealing
    • Million Pound Menu's Jay Morjaria is previewing dishes from JAE at Hovarda
    • The Theatre Royal Drury Lane is getting a new restaurant and bar in a Lloyd Webber/Caring team-up
    • Mozzasando is Alan Yau's sando bar in South Kensington
    • Mio Yatai Japanese street food restaurant opens on Broadway Market
    • The Hyde restaurant opens with just 12 seats in Paddington
    • BARONYS all day bar and kitchen opens on Camden High Street
    • Queens of Mayfair will be an artisan coffee shop and events space
    • Secret Theatre's The Invitation takes over the Town Hall Hotel in Bethnal Green
    • Skal Nordic Dining opens in Islington
    • House of Chimney Cakes is coming to London
    • The Oyster Bar pops up with seafood and champagne at the Notting Hill Fish Shop
    • Smokey Kudu and Curious Kudu see Peckham's Kudu restaurant empire expanding
    • TV's Fred Sirieix is leaving his day job at Galvin at Windows
    • Oklava Bakery + Wine takes the place of Kyseri
    • Paris burger chain Big Fernand are re-launching in London
    • Eric Chavot will be leaving Bob Bob Cite at the end of January
    • Five Guys are launching a breakfast menu in London
    • Greek-inspired restaurant Ampéli to open in Fitzrovia
    • Hoppers is bringing their Sri Lankan food to Kings Cross
    • Gymkhana has reopened following a major refurb
    • Maison Francois is a new brasserie for St James, taking the old Greens site
    • Korean barbecue restaurant Yori to open in Covent Garden
    • Boom Bap Burger is coming to Bethnal Green
    • Barbie Green is the latest from Daisy Green, opening in Barbican
    • New London restaurants coming in December 2019
    • Chef Gary Rhodes has died - the restaurant world reacts
    • Mamago is Wagamama's new grab and go spot at Fenchurch Street
    • Chef Alyn Williams wins his unfair dismissal case against The Westbury in Mayfair
    • Barboun in Shoreditch is a Levantine restaurant from the Yosma and Hovarda team
    • Selfridges now have a Veuve Clicquot Le Tram bar serving up champagne and cocktails
    • Goods Way is a new live music venue, bar and street food space at King's Cross - updated
    • The Melusine seafood restaurant is coming to St Katharine Docks
    • Selfridges has a new boutique cinema serving afternoon tea in the bar
    • Nue Ground is a new Clapham cafe from the people behind Brickwood and WC
    • 34 restaurant in Mayfair goes OTT on the Christmas decorations
    • Claridge's have a Christian Louboutin Christmas train carriage in their lobby for cocktails and bar snacks
    • Taco Yaki pairs Japanese and Latin American food with crazy golf at Birdies in Battersea Power Station
    • Nigerian tapas restaurant Chuku’s to go permanent in Tottenham
    • Three vegetarian katsu sandos you need to know about
    • Baraka restaurant is bringing mangal cooking to Broadgate
    • som saa are crowdfunding for a new restaurant in central London
    • Wild Tavern on Chelsea's Elystan Street is the latest from the folk at Beast and Goodmans
    • Franks Canteen in Highbury is now open for dinner
    • Patty & Bun are coming back to Liverpool Street, bigger than ever
    • Prairie Fire are opening a restaurant and taproom at the Wood Lane arches by White City
    • Old Chang Kee are bringing their curry puffs to Fitzrovia
    • Scotchtails join the list of traders at Borough Market Kitchen
    • Manteca is the permanent Soho restaurant from Chris Leach and David Carter, following their hit Heddon St residency
    • Wheelcake Island is serving up Taiwanese pancakes at Westfield London
    • Four Hundred Rabbits take on the restaurant at Brockwell Lido
    • Iconic restaurant The Connaught Grill is returning to The Connaught
    • Fortnum's and Baileys are back at Skate at Somerset House with fondue, mulled cider, shopping and more
    • Noble Rot Soho sees the Noble Rot team take over The Gay Hussar for their second restaurant
    • Tombo goes all out with a Hello Kitty anniversary pop-up
    • Gaucho's redesigned Charlotte Street restaurant will have a beef bar for counter dining
    • Byron are relaunching with a new menu, including their first-ever brunch
    • Singaporean restaurant Singapulah & Arôme has opened in Soho
    • Taka Mk II comes to Marylebone, with new dishes - including a wagyu sando
    • Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street
    • Now you can dine in the House of Commons during recess too
    • Dessert parlour Hans and Gretel has opened in Camden Market
    • Winemakers Deptford are the new permanent home for Klose & Soan
    • Take a look at what's on this year's Taste of London winter menu
    • Hawksmoor bring in a new cocktail list and Spitalfields gets new bar snacks too
    • Raj of Islington sees Kensington restaurant expanding to Holloway Road
    • The Peers' Dining Room is open again if you fancy dining like a lord
    • Bar Aspen pops up in Camden serving natural wines and acoustic tunes
    • Batera will serve up daily pintxos at Borough Market Kitchen
    • Colette brings home-style cooking and a new deli to Chelsea
    • Japan Centre Ichiba is celebrating Hello Kitty's 45th birthday with a special popup
    • The Patate comes to Kentish Town with their beef bourguignon in a bun
    • Street Smart helps restaurants and diners give the greatest gift this Christmas
    • Seb Myers is the latest chef to take charge of P Franco's induction hobs
    • Kingston Kigali are serving up their Rwandan Jamaican vegan food to Peckham Levels
    • Nami is the new Japanese street-food bar at Nobu Hotel Shoreditch
    • Borough Market expands its online grocery delivery service - updated
    • Honest Burgers come to Liverpool Street - and bring a special burger
    • Ugly Butterfly is Adam Handling's no-waste restaurant on the King's Road
    • Shaun Presland's Pacific is the next 10 Heddon Street residency, serving up a contemporary Japanese menu
    • Peckham Cellars is a new neighbourhood kitchen, wine bar and shop opening on Queens Road
    • Bong Bong's Manila Kanteen is BBQ Dreamz' new Bethnal Green restaurant
    • New London restaurants coming in November 2019
    • Harrods have opened H café - an all day eating and shopping space - in Henley
    • Baccala is bringing seafood and Italian wine to Bermondsey Street
    • Le Bun bring their burgers to Fitzrovia - and a cheeseburger scotch egg too
    • Lucky and Joy settle down, bringing their Chinese-inspired food to Clapton
    • The new Boulevard theatre is adding an art deco bar and restaurant
    • Waiter suspended at Brown's Hotel after asking Emma Thompson for a selfie
    • CoCo Ichibanya is opening a second curry restaurant in Marylebone
    • Le Bun are back - taking over New Street Grill and Old Bengal Bar with their truffle burgers
    • Soho’s Ember Yard restaurant gets a big refurb and a new menu
    • Chucs is opening its latest Italian restaurant and cafe in Belgravia
    • Mikkeller and Rick Astley are opening the Mikkeller Brewpub in Exmouth Market
    • Selfridges launches its huge new confectionary hall
    • Simplicity Burger, Neil Rankin’s plant-based burger restaurant to open in Brick Lane
    • A new restaurant called SW7 will open in… South Kensington
    • The Londoner 'super boutique' hotel on Leicester Square will have cinemas, rooftop bar and more
    • High-end Japanese coffee % Arabica comes to London, opening in Covent Garden and Broadway market
    • Taproom by Brixton Village will serve up a very local beer selection
    • Other Side Fried come to Brixton for their first permanent restaurant
    • SO|LA is taking over from Rambla as Victor Garvey goes Californian
    • The very Christmassy Miracle is popping up again at the Henrietta Hotel
    • Islington gets dinner and a movie with Odeon Luxe & Dine
    • Italian and Japanese deli Vallebona pops up in Coal Drops Yard
    • Market Hall West End on Oxford Street is London's biggest food court yet
    • The Oystermen, Master Wei and Jamie Oliver all win in the OFM awards 2019
    • Top chefs head up the Mayfair Literary Festival
    • Mark Jarvis and Xavier Rousset take over Gunmakers in Marylebone
    • Padella and Patty&Bun team up for a cacio e pepe pasta burger
    • Cahoots gets a new Ticket Hall and Control Room - all still set in the 1940s
    • Four Legs at the Compton Arms launch their Sunday roast menu
    • Claude Bosi brings his own burger to the Bibendum Oyster Bar
    • London chefs win the Best Dressed Irish oyster competition for 2019
    • Gordon Ramsay stealth opens a Bar and Grill on the old Maze Grill space
    • The AA's Restaurant Guide 2020 adds 27 new London restaurants
    • The Duke of York in Haggerston is reopening - and this time it's all about the booze
    • The Cheese Bar rounds up some of London's best for Mac n Cheese collabs - inc Polpo, Bleecker, Darby's & more...
    • Mac & Wild tempt Liverpool Street workers with a new toastie and sausage roll menu
    • Behold the Dishoom Bacon and Egg Naan Pizza Pilgrims pizza
    • Chelsea is getting a new wine bar as Bottles moves west
    • Hovarda invites Istanbul's Akali Burger to London for lunchtime burgers
    • Slapfish bring their chowder fries and shrimp tacos to London
    • Copper Chimney Indian restaurant is the latest addition to Westfield
    • Muse sees Tom Aikens return to fine dining in Belgravia - update
    • Elizabeth Haigh brings Mei Mei by Kaizen House to Borough Market
    • A new 28:50 wine bar has arrived in Covent Garden
    • Earthling Ed's Unity Diner moves to a bigger Spitalfields site
    • The Michelin Guide 2020 is out and Sketch is the UK's new three star restaurant
    • BABBER will serve up modish kebabs at Peckham's The White Horse
    • Roma on Brick Lane from the Made of Dough crowd will dish out Roman pizzas for a fiver
    • Burger and Lobster pimp up their lobster roll with Champagne sauce
    • Zoe's Ghana Kitchen is the latest pop-up at Fitzrovia's Mortimer House
    • Michelin reveals its 2020 Bib Gourmands for London restaurants
    • The World’s 50 Best Bars 2019 are revealed - Dante NYC claims top spot
    • The Ivy Victoria takes over the old Jamie's Italian space in Victoria
    • Chick ‘n’ Sours to open in Spitalfields
    • The Borough Market Kitchen is a new dining space coming to the Market
    • Paradise By Way of Kensal Green wins the 2019 Croqueta Challenge
    • Judy Joo brings Seoul Bird to Westfield Shepherd’s Bush
    • Casa do Frango brings its piri piri chicken to Shoreditch - and piri piri beer too
    • Chunky Buddha will serve up Asian tapas at Nightjar
    • Brewdog team up with Biff’s Jack Shack to make BrewDog Dalston their first vegan bar
    • Patty & Bun set their burger sights on Carnaby
    • The Nobu/KITH collaboration is now on sale at Selfridges
    • Flat Iron X Winemakers Club in The City combines steak with magnums of wine
    • Lyon's Seafood & Wine Bar brings a top restaurant team to Crouch End
    • Naifs is a vegan and vegetarian bistro for Peckham
    • Dominique Ansel's 2019 Pie Night brings in London's top chefs
    • Arma arrives in Soho with authentic Middle-Eastern shawarma
    • Mele e Pere launches The Deli Upstairs with sandwiches, salads and more
    • Epic Pies opening at St Paul's will celebrate British pastry
    • Dumpling Shack are opening Fen Noodles hand-pulled noodle bar in Spitalfields
    • Dalloway Terrace unveils its new autumnal look
    • St John restaurant celebrates its 25th anniversary and new book with an epic party
    • Bancone pasta bar is opening a second restaurant in Soho
    • Draughts is turning the old Shanghai/F Cooke site in Dalston into a board games paradise
    • Mr Ji on Old Compton Street brings in TĀ TĀ Eatery team for new Taiwanese menu
    • Volta do Mar sees ex-Salt Yard Group founder take on Portuguese food
    • The YBFs reveal the winners for 2019
    • The Gladwin Brothers are opening Sussex on the old Arbutus site
    • Little Bat in Islington has gained a restaurant with Little Bat Kitchen
    • New London restaurants coming in October 2019
    • Jason Atherton and Michael Caines win big at this year's AA Hospitality Awards
    • Junkyard Golf Club find a permanent space in Broadgate Quarter
    • Tonkotsu's latest ramen restaurant is in Shoreditch
    • Brother Marcus is coming to Spitalfields
    • Moto bar and shop in Covent Garden will serve up sake and top Japanese snacks
    • Emile on Curtain Road is a residency by the Drapers Arms' Nick Gibson and chef Damian Clisby
    • Alcotraz is bringing its prison-themed cocktail bar to Covent Garden
    • Leyton's Yardarm open their own, permanent restaurant
    • Alan Yau is back with Chyna and Yau Grilling in Canary Wharf's Wardian London
    • Fodder is in residency at Brixton's Shrub and Shutter for a six-month stint
    • Filthy Buns are bringing their burgers to Dalston's Three Compasses
    • Bao and Hoppers are heading to King's Cross
    • Pastaio bring fresh pasta to Westfield London, courtesy of Stevie Parle
    • Folie is looking to bring a taste of the Med to Soho's Golden Square
    • YO! Sushi now has YO! Kitchen at Westfield London
    • Sticks n Sushi are coming to Soho
    • Madera at Treehouse London will be a Mexican restaurant with amazing views
    • First look: Hélène Darroze at The Connaught reopens after 10th birthday makeover
    • Brooklyn Brewery hosts London pop up with Williamsburg's Vinnie's Pizzeria
    • Calici on Belsize Lane will be a neighbourhood Italian restaurant and wine bar
    • Oded Oren is opening his own restaurant Oren in Dalston
    • Anne-Sophie Pic is bringing her millefeuilles to Selfridges
    • Firebrand to open their second pizzeria in Clerkenwell, with all-day cafe Diggs next door
    • Jake's Vegan Steaks bring their Philly Cheezesteak to a permanent spot on Holloway Road
    • Journey is a globe-trotting immersive restaurant from the people behind the Breaking Bad bar (complete with Champagne puking unicorn)
    • Ukrainian restaurant Pampushka is popping up at Soho's Sun and 13 Cantons
    • Parliament's prorogation means the Peers' dining room is opening to the public again
    • Former Noble Rot sommelier is opening atis in the Atlas Building on City Road
    • Eat Like a Girl Niamh Shields takes over the kitchen at Islington's Homeboy
    • Pret's autumn menu includes salt beef sarnies and the return of their mushroom risotto
    • Crudo is a grab and go cevicheria opening on Riding House Street
    • Church Road in Barnes sees Sonny's taken over by an ex-Elystan Street team
    • L'Enclume takes the top spot again in the 2020 Good Food Guide
    • Join The Jugged Hare for the Murphia Games dinner
    • Albie is The Hoxton's Southwark's all day dining restaurant
    • Omar Allibhoy is opening his latest Tapas Revolution in Westfield Stratford
    • Hideaway is the latest pop-up from Ollie Dabbous at Chelsea Barracks
    • Picture Marylebone and Picture Fitzrovia announce shock closure
    • Backyard Cinemas unveil their Capital Studios space at Wandsworth
    • Croquetas and cocktails from The Jellied Eel are back for good in Manzes, Walthamstow
    • Hawksmoor promotes infamous wine mistake staff member to manager
    • Decimo is Peter Sanchez-Iglesias' restaurant with a view at the top of the Standard in King's Cross
    • Ready Steady Cook is coming back, with Rylan as host and London chefs among the line-up
    • Crab Anatomy is back, this time in Fitzrovia, with a crab-packed menu
    • The Ivy Asia, St Paul's comes to London, taking over Jamie Oliver's Barbecoa
    • Crème brings gooey cookies and frosties soft-serve to Soho
    • Violet are opening a new bakery and wine bar in London Fields - there will be cake
    • Forza Wine sees the the team behind Forza Win head to the roof in Peckham
    • First Dates host and Galvin at Windows GM Fred Siriex is the latest restaurant figure to have Brexit problems
    • Ippudo pick Goodge Street for their fourth London opening
    • Stoney Street is the new Borough Market restaurant from 26 Grains
    • Mama Shelter comes to London, opening in Hackney
    • Red Hand in Dalston has some compelling cheese toasties you'll want to try
    • Huge drugs bust at Gatwick turns out to be Purezza's vegan cake mix
    • Ozone to launch second site in Bethnal Green this October
    • London's restaurant folk react to Marco Pierre White on women in kitchens
    • Wilder Restaurant and Bar will take over the basement space at Boundary London in Shoreditch
    • Try Britain's best street food at the British Street Food Awards finals at Hawker House
    • Lewis Hamilton gets into the plant-based burger biz with Neat Burger
    • Spelzini in Shoreditch to become Luigi’s Bar at night
    • West African restaurant Akoko to launch in Fitzrovia with a MasterChef - The Professionals finalist in charge
    • Angela Hartnett is bringing Cafe Murano to Bermondsey Street
    • The Breakfast Club is opening its second Soho restaurant
    • Britain's best butchers celebrated at Paternoster Chop House
    • Kiss the Hippo is opening a second cafe in Fitzrovia
    • Action Against Hunger Launches Streatfest festival with a starry line-up
    • Deliveroo are starting their own restaurant awards, with Ashley Roberts and Giles Coren along for the ride
    • El Pastor have opened a second Pastorcito, at Mercato Metropolitano
    • Calum Franklin, Gizzi Erskine and more to cook at Goatober London 2019
    • Tonkotsu is bringing their ramen to Peckham
    • Luke Selby and his brothers take on the next guest chef residency at Mortimer House
    • Burger and Lobster unveil their own spicy lobster nuggets
    • Pizza Pilgrims are putting on a special dessert pizza for their birthday
    • Sri-Lankan Restaurant Kolamba to Open on Kingly Street this Autumn
    • No.35 Mackenzie Walk to open in Canary Wharf - the latest bar from Darwin and Wallace
    • Wingstop hit up Dalston's Kingsland High Street as their second London location
    • What's going on in London over the August Bank Holiday weekend
    • New London restaurants coming in September 2019
    • Vinery London is a pop up honesty wine bar where you pay what you think it's worth
    • With Love cafe to help the homeless comes to Waterloo
    • BAO Fitz are celebrating a season of Autumn bar takeovers with limited edition baos
    • Cutter and Squidge are coming to Victoria with a pop-up bakery
    • Monty's Deli and Claw are the latest to move into Seven Dials Market
    • Seabird is the high-rise seafood restaurant in the Hoxton Southwark - and NYC's Maison Premiere are in charge
    • The Laundry sees Walton Lodge on Coldharbour Lane turning into an all day neighbourhood brasserie and bar
    • Here's who's taking part in the 2019 Croqueta Challenge - updated
    • Borough's Great Guns Social is serving up a trio of new residencies
    • Anju is the new Korean food residency at The Gun in Hackney
    • Brixton's Halo Burger launches a vegan deep-fried Magnum
    • The Chinese Food Festival is back - here's who's taking part
    • James Cochran serves up GOAT at Boxpark Croydon
    • Black Bear Burger are opening a permanent place in Brixton Village
    • Berto is a fresh pasta restaurant from Zia Lucia in Holloway
    • Farmer J are bringing their trays to Finsbury Square
    • Prairie Fire to serve up Kansas City BBQ at London Fields Brewery
    • Flank OG At The Print House in Stratford is all about roast meats, sharing trays and amazing Sunday roasts
    • DUM Biryani goes late-night with the Blind Tiger
    • 10º is the new-look bar at Galvin at Windows
    • HAYA in Notting Hill will serve up food inspired by Tel Aviv
    • LIV sees Sydney chef Damien Monley opening an all day cafe in Belgravia
    • Julie's Restaurant in Holland Park is reopening with Shay Cooper as chef
    • Le Deli Robuchon and Le Comptoir Robuchon are opening in Mayfair
    • Ireland's popular takeaway chain Supermac’s is coming to London
    • Ex Duck and Waffle chef Tom Cenci opens Loyal Tavern in Bermondsey
    • Honest Burgers have teamed up with Kupros Dairy for the Halloumi burger this summer
    • Finland's Fafa's will be serving up filled pitas in Covent Garden
    • DYCE dessert cafe aims for the millennial market on James Street
    • L'Antica Pizzeria Da Michele comes to Soho's Old Compton Street
    • Dominique Ansel's Summer Marche is a three day fruit tart festival
    • Paddington's new mindful hotel Inhabit brings in Yeotown Kitchen to run the food side of things
    • Bundance is the new National Burger Day party
    • New Yorkers get their own Lyaness bar - and it's the spitting image of the one here
    • Flat Earth pizza at The Hive in Cambridge Heath is an ultra local, low waste pizza residency
    • Terra Terra is a new all-day Italian on Finchley Road
    • Corbin and King are coming to Notting Hill
    • Corbin and King are closing Bellanger in Islington
    • Selfridges' The Corner Restaurant brings in ex-Breslin NYC chef Grant Clark
    • The Sauce on Highbury Park has waffle burgers, churro bites and a LOT of sauce options on the menu
    • Maitre Choux are bringing their eclairs to Canary Wharf
    • Locket's is Wiltons' new cafe and wine bar in St James
    • New London restaurants coming in August 2019
    • Max's Sandwich Shop is having a Sandwich Fest at The Red Lion and Sun
    • The Hunter's Moon is a brand new pub for South Kensington
    • The Humble Bee Cafe opens at Stepney City Farm with ex-Hawksmoor chefs running the kitchen
    • Padella is coming to Phipp Street in Shoreditch
    • Arabica KX sees Borough's Levantine-inspired restaurant expand to King's Cross
    • Free ice-creams and giant watermelon margaritas help Londoners cope with the heatwave
    • Three Uncles' first restaurant will be at Liverpool Street serving up Chinese roast meats and more
    • Megan's comes to Wimbledon (and you can bring your dog too)
    • Bafarat coffee is coming to London with a Soho cafe (and dessert bar)
    • The Franco Manca team does pasta and Nanban Mk II for Seven Dials Market
    • Morty and Bob’s Sandwich Bar at Westfield London will serve up hot subs and more alongside their grilled cheese toasties
    • London’s oldest whisky specialist Milroy's to open second site
    • Italian restaurant Legare to open in London Bridge this Autumn
    • Tsaretta Spice brings high end Indian food to Twickenham
    • Sam Ashton-Booth digs in at Clapham's Counter Culture for The Allotment
    • Somerset House gets a taste of Spain with their summer San Miguel terrace
    • Australian restaurant Butcher and the Farmer comes to London at the O2
    • Farringdon's House of Ice Cream pop-up is serving ice cream with fried chicken and chips
    • The original Covent Garden Dishoom is about to get a lot bigger
    • The Berkeley launches a brand new bar - The Berkeley Bar and Terrace
    • Bubala is opening a vegetarian Middle-Eastern restaurant on Commercial Street
    • Taps and Tapas in Tooting is a Tapas Room and London Beer Lab team-up
    • Simon Rogan to Launch Henrock in the Lake District's Linthwaite House
    • Paradise to open in Soho, serving up Sri Lankan food
    • Yard Sale Pizza are opening on Hackney Road - and they're bringing calzones
    • Allpress launches Allpress Lates with Max's Sandwich Shop, Snackbar, Rochelle Canteen and more
    • Lost in Brixton is Brixton Village's new jungle-themed rooftop terrace
    • Adam Byatt takes over Brown's with Charlie's restaurant
    • Waka is bringing its grab and go Nikkei dishes to the City
    • Koi Ramen and Tap In are first to sign up for new Elephant Park development in South London
    • How to celebrate Bastille Day in London
    • Black Rock expands with a whisky hotel, pub and a blend-your-own room
    • Ex-River Cafe chef Shuli Wimer launches The Fancy Fork at Farmer J in the City
    • Pick and Cheese at Seven Dials Market will be London's (nay the world's) first cheese conveyor belt restaurant
    • The Clean Vic is Sainsbury's low/no alcohol pub pop-up
    • Stampa on Davies Street is a new budget pasta spot for Mayfair
    • Wun's late night bar and restaurant on Greek Street will channel 1960s Hong Kong
    • Mthr is the high-rise dining room for The Collective in Canary Wharf
    • The Prince Akatoki London hotel sees luxury Japanese group take over The Arch London
    • Espresso Martini Society is back in Soho for Summer
    • Treats Club pop up at Old Street Roundabout with soft-serve doughnut sundaes
    • Nandine take their Kurdish mezze to Camberwell Church Street
    • My Neighbours The Dumplings are opening in Victoria Park
    • London's latest mash-up sees Morty & Bob's tie-up with Patty & Bun
    • The Opera Tavern relaunches, going back to basics
    • The Six Restaurant at the Kings Arms by Hampton Court sees Michelin-starred chef Mark Kempson in charge of the menu
    • Officina 00 opening on Old Street is a carb-lover's pasta heaven
    • Nando's brings brunch to Shoreditch with Nando's Yard
    • Taking over from Magpie will be Chris Leach and David Carter at 10 Heddon Street
    • Three London pubs make it into AA's The Pub Guide 2020
    • Flat Iron bring their steaks to Spitalfields
    • Rye by the Water in Brentford features an ex-Dairy head chef
    • Your guide to the restaurants and cafes opening up at Royal Wharf London
    • Badiani gelato open their new ice-cream parlour on the Fulham Road
    • Zero-waste Silo comes to CRATE Brewery in Hackney after moving from Brighton
    • Mo Diner is Momo's 1930s Los Angeles diner with food by Eric Chavot
    • Flesh and Buns are launching the lunchtime Poke-Don mash-up
    • LIMA restaurateurs are opening Sabroso at Westfield London
    • New London restaurants coming in July 2019
    • St. JOHN are opening a bakery at Fora in Borough
    • Lucky and Joy are popping up with their regional Chinese food in Spitalfields for July
    • Here's what went down at The World's 50 Best Restaurants ceremony for 2019
    • The strange story of London restaurant Passyunk Avenue's mascot theft
    • Harrods' big food hall revamp continues as The Dining Hall is unveiled
    • Tamarind restaurant group unfairly dismissed whistleblowing staff over concerns about chicken stock in halal and vegetarian dishes
    • Head down to The Oyster Shack at Butler's Wharf Chop House for oysters and Nyetimber
    • Lina Stores is bringing pasta to King's Cross
    • Jason Atherton has gone into the theatre bar business with Pavlova's at The Palace Theatre in Victoria
    • Helene Darroze at the Connaught is getting a big refurb for its tenth anniversary
    • Sweet Chick, chicken and waffle restaurant by Nas to open in London
    • Natoora Counter launches at its new Notting Hill Store
    • Anna Hansen is leaving the Modern Pantry
    • James Corden and Chris Hemsworth are battling waiters for The Late Show at The Northall
    • Legendary pub The KPH is back with food from Henry Harris and Ruairidh Summers
    • Taste of London 2019 - what to eat and drink at this year's festival
    • Snowflake Gelato and Blondies Kitchen team up for a ice cream and cookies pop-up at Selfridges
    • Duck Duck Goose's Oli Brown is the next Mortimer House chef residency
    • The World's 50 Best restaurants unveil 51-120 for 2019
    • Wahaca weighs up PR cost of forcing a waiter to pay for 'eat and run' diners' bill
    • Heritage is a Swiss-inspired restaurant in Soho (there will be fondue)
    • Pastorcito is the latest from El Pastor at Centre Point
    • Haché and Sambal Shiok team up for the Chicken Satay Burger
    • KFC is unleashes its vegan Imposter burger in London
    • Studio Olafur Eliasson Kitchen comes to the Tate alongside his exhibition
    • The Dusty Knuckle Bakery are putting on Pizza Nights this summer
    • Richard Corrigan is opening Daffodil Mulligan restaurant at Old Street
    • Centre Point's Arcade Food Theatre has TA TA, Oklava, Pophams, Pastor and more
    • Rudy’s Dirty Vegan Diner returns to Camden market, and they're bringing a vegan shake bar
    • The Green Vic in Shoreditch is aiming to be the World's Most Ethical Pub
    • Radio Alice are bringing their pizzas to Canary Wharf
    • Moncks of Dover Street is a new Mayfair brasserie from the Park Chinois team
    • Robin Gill's Dairy team opening Great Scotland Yard Hotel restaurant, cocktail bar, tea room and more
    • Moor Hall tops the 2019 National Restaurant Awards, while London dominates the top 100
    • Scott's new private dining room has paintings by Renoir and Chagall on the walls
    • Honest Burgers come to London Bridge's Tooley Street
    • Vagabond wine bar has arrived in Paddington
    • Pasta Nostra serves up fresh pasta and more on Old Street
    • Jason Atherton is opening The Betterment at The Biltmore hotel in Mayfair
    • Gymkhana restaurant closed by a massive fire
    • Bacchus N4 serves up wine and snacks on Stroud Green Road
    • Pret is launching a lobster roll for Summer
    • Bermondsey has a new Japanese restaurant in HAKATA Ramen + Bar
    • Bank House Wine Bar and Kitchen in Chislehurst comes from Stuart Gillies, ex Gordon Ramsay CEO
    • Humble Grape wine bar and shop is opening in Canary Wharf
    • Harrods brings in top French pastry chefs for a summer afternoon tea residency series
    • Donald Trump dines on beef twice in one day on his state visit to London
    • Crazy Pizza brings dough tossing and more to Marylebone
    • Here's why London restaurants could be the next big coworking office spaces
    • London takes third place in Elite Traveler's Top 100 Restaurants 2019 list
    • Crate is a new container village in Walthamstow - with Baggio Burger, Italian Baker and more
    • Quality Chop House celebrates its 150th birthday with a greatest hits menu
    • Tom Kerridge opens The Bull and Bear at Manchester's Stock Exchange Hotel
    • Applebees Fish pop up on the South Bank for Champagne, oysters, fish and chips
    • Konditor bring their cakes to The City with a new Bank shop
    • Kurabu at Dinings SW3 will serve up street food inspired snacks and drinks in Chelsea
    • The Market is a huge food hall by the YBFs in the City's 22 Bishopsgate building
    • Marks and Spencer launch the enormous Daddy of all Burgers
    • Sichuan House opens in Islington
    • Happy Lamb Hot Pot are opening their first UK restaurant in Bloomsbury
    • Tipple and Taste is popping up in Fulham for cocktails and small plates
    • Club Gascon's Pascal Aussignac is bringing Catch Me to Westfield London
    • Ooty Station is a casual Indian cafe in Marylebone
    • Squeg + Bonez to bring plant-based dishes and natural wines to Hackney
    • Rosa’s Thai Cafe founder to launch noodle bar Hoh Sek
    • Project TÓU is a katsu sando shop from TĀ TĀ Eatery
    • Inside Prada's glossy new London bakery Marchesi 1824 in Mayfair
    • Shake Shack are launching a chipotle-cheddar themed menu
    • The Wine Parlour bottle shop and bar opens in Brixton Village
    • Truffle head to under Hungerford Bridge for their street food spot on the South Bank this summer
    • Maria Elia brings her Smashing Plates residency to Great Guns Social
    • New London restaurants coming in June 2019
    • Corazon is bringing their tacos (and frozen margaritas) to Westfield London
    • Fancy lobster bisque or ham and eggs pizza? Homeslice have you covered
    • Master Bao is bringing vegan baos and more to shoppers at Westfield London
    • BaoziInn is opening a flagship restaurant in Borough for their colourful dim sum
    • Kwant is a hot new cocktail bar by Erik Lorincz underneath Momo
    • Kova, Taiyakiya and Meet Fresh are bringing more desserts to Chinatown
    • A new Chucs Cafe is coming to Kensington
    • Truman's are moving to Walthamstow, opening a brewery with a taproom and street food market
    • Meatopia is back for 2019 with another great chef line-up (and lots of meat)
    • Jamie Oliver's restaurants go into administration
    • Three gin-inspired gardens to look for at the RHS Chelsea Flower Show 2019
    • Roastery and Toastery is serving up toasted cheese sandwiches from the Peytons
    • Frenchie are launching a bacon scone pop up in Covent Garden for the summer
    • OKN1 is coming to Hoxton's New City College
    • Cent Anni is a new modern Italian restaurant for Wimbledon
    • By Chloe. is opening more vegan restaurants - this time at Oxford Circus and the O2
    • Le Bun are back with a Hackney residency for their French-inspired burgers
    • Snackbar is opening a cafe in Dalston
    • The Prince of Wales heads a starry list of winners at this year's Fortnum & Mason's Food and Drink Awards
    • Bleecker are bringing their burgers to Westfield London
    • Chef Jose Pizarro is feted with a party at the Spanish Embassy
    • Wiltons is bringing the Nyetimber routemaster up to Jermyn Street
    • Coqfighter pick Soho's Beak Street for their first central London restaurant
    • ORA Brewing are opening their Tottenham taproom for Saturday beer and food
    • Shake Shack are bringing their burgers to Lakeside
    • MOLO sees ex-Novikov chef serving up gourmet seafood buns at Netil Market
    • Morty and Bob's team up with Mark Hix for a new cheese toastie at King's Cross
    • The next big Market Hall is coming to Canary Wharf
    • Get a spicy Sichuan fix at the Liu Xiaomian popup at the Jackalope in Marylebone
    • Atul Kochhar is opening Mathura, a huge restaurant in a former Westminster fire station
    • Pescheria Assunta in Earls Court promises super fresh Med seafood in its shop and restaurant
    • Les Platanes on Bruton Place will be chef Thierry Laborde's French Bistrot de Luxe
    • Million Pound Menu winners Baba G's are coming to Camden with their first restaurant
    • Bar Douro City will bring Portuguese food and wine to Broadgate
    • Guy Ritchie's new Fitzrovia pub The Lore of the Land serves beer and venison from his country estate
    • The salted yolk lava buns at Din Tai Fung are finally here
    • Pophams Bakery are bringing patisserie and pasta to Hackney's Richmond Road
    • Secret Samosa Club are back with bangers 'n mash samosas
    • Peck! Peck! chicken shop in Hackney is the latest from East London fryers Sutton and Sons
    • New Turkish kitchen The Mantl opens in Knightsbridge
    • The Arches is Bethnal's Green's newest eating and drinking quarter
    • Fugitive Motel in Bethnal Green will mix co-working with coffee, beer and pizza
    • Mayfair's Guinea Grill serves up a meat-laden breakfast for the first time
    • El Pirata in Mayfair celebrates 25 years in London with a 25 year old menu
    • Atul Kochhar is doing a chicken tikka pizza for Manifesto Pizza
    • Masterchef finalist Dr Nawamin Pinpathomrat pops up with Crab Anatomy in London's Belsize Park
    • Sub Cult's award-winning sandwiches get a permanent City spot
    • Plu is a modern French restaurant in St John's Wood
    • A three course dessert-only restaurant is popping up at the Angel Islington
    • Jump the MCC waiting list by dining with top chefs at the Lord's Dining Club
    • Plant-based pizzas come to King's Road with Humble Pizza
    • Honest Burgers and Farmdrop team up for a bacon, cheese and foraged wild garlic burger
    • Circolo Popolare brings OTT Sicilian food to Fitzrovia from the Big Mamma team
    • Dishoom supersize their breakfast with a Double Bacon Naan
    • Fitzroy in Cornwall is the latest opening from Primeur, Western's Laundry folk
    • Ember on Brick Lane comes from a former Come Dine With Me winner
    • Mama Fuego in Greenwich is an Australian dining and drinking emporium with a sixties feel
    • New London restaurants coming in May 2019
    • Chinese Laundry heads to Brockley for a 3-month pop-up
    • Three Uncles serves up Cantonese roast meats at Holloway's Nag's Head Market
    • Aussie brewery Little Creatures open a London taproom in King's Cross
    • NYC's The Halal Guys pick Earls Court for their second London restaurant
    • Crane's Kitchen is the new restaurant for Peckham's South London Gallery
    • London's first all South African wine bar Protea is opening in Farringdon
    • Restaurateur and British Kebab Awards founder Ibrahim Dogus made Mayor of Lambeth
    • The Stratford Brasserie takes over the ground floor of The Stratford
    • Sette at the Bulgari Hotel London will be the first UK restaurant from the folks behind NYC's Scarpetta
    • Four Legs take over the menu at Islington's Compton Arms
    • River Walk Market is a new food and craft market for Battersea Power Station
    • Caravan are launching Vardo in Chelsea on King's Road
    • Orange Buffalo are bringing their chicken wings to Tooting
    • Linnaean lifestyle store and cafe is coming to Embassy Gardens in Nine Elms
    • AngloThai head to Counter Culture and The Dairy for a summer residency and supper series
    • Wild Honey St James sees the restaurant relocating from Mayfair to Pall Mall
    • 104 in Notting Hill is Richard Wilkins' miniature fine dining restaurant
    • Chez Maiss is a new Hammersmith wine bar
    • Hello Darling to open in Waterloo with Masterchef winner Natalie Coleman as resident chef
    • Jason Atherton is Relaunching Little Social as No.5 Social
    • Sons + Daughters comes to King's Cross from the Pidgin duo
    • Flamboree brings the tarte flambee from Alsace to Old Street
    • Market Hall West End on Oxford Street will be the UK's largest food hall
    • My Million Pound Menu's BBQ Dreamz take to the rooftop at John Lewis on Oxford Street
    • Pergola Paddington Returns for 2019 with a Smash Patty from Patty and Bun
    • Gordon Ramsay's Lucky Cat is at the centre of a social media and cultural appropriation storm
    • A Nobu Hotel has opened in Marylebone's Portman Square
    • Shaun Presland, top Aussie sushi chef is opening Pacific in London's Soho
    • Yaki Yaki are serving up taiyaki, matcha soft serves and a croiyaki in Covent Garden
    • Elizabeth Haigh launches a two month residency at Mortimer House
    • Suzi Tros is a New Greek Bistro from the Team behind Mazi in Notting Hill
    • Covent Garden is the home for Fishworks' latest fishmonger and seafood restaurant
    • Mao Chow finds a permanent Hackney place for its vegan Chinese food
    • Smoking Goat wins the 2019 Young's Scotch Egg Challenge
    • Emilia in Bonhams is the next restaurant from the Quality Chop House people
    • The Soak in Victoria is a bar and restaurant that likes a bit of fermenting
    • Ollie Dabbous is popping up at the Chelsea Barracks for the Chelsea Flower Show
    • H&M pick Regent Street for their second It's Pleat cafe opening
    • Manzi's will be Corbin and King's next project - a huge seafood restaurant in Soho
    • The Prince's summer line-up features Jefferies - a new chicken concept from Patty and Bun
    • 'O ver pizza is coming to St James's Market
    • The Depot will be Kidbrooke Village's all day dining pub
    • Martha's is bringing American food, jazz and drag to Soho
    • Kitchen FM take over Crispin in Spitalfields for a two week residency
    • Santa Nata opens two custard tart bakeries in Covent Garden
    • The Grand Duchess at Paddington is London Shell Co's permanently moored restaurant
    • Kith Treats cereal bar comes to London at Selfridges with soft-serve, milkshakes and more...
    • Casa Fofo sees ex-Pidgin chef open in Hackney
    • Mother Flipper are popping up with their burgers in Brockley for a month
    • Jason Atherton teams up with Ben Tish for his latest pizza
    • Pret have just unveiled a massive new menu - here's what's on it
    • Gold on Portobello Road will be a four floor food palace with a late bar
    • Will The Tulip tower host the highest restaurant in London?
    • Caravan teams up with cooks and writers for some rather special pastries
    • Harrods unveil their summer Perrier-Jouet Champagne Terrace
    • Let it all hang out with a naked brunch 100 foot up beside the O2
    • Harlem Soul is replacing Boondocks on Old Street with more Americana
    • Gezellig brings a formidable restaurant team to Holborn Town Hall
    • Cadbury's Creme Eggs specials on London menus this Easter
    • The Little Yellow Door goes permanent in Notting Hill with cocktails, weekend brunches and a late night dive bar
    • Kantina will be London's first self-service fine dining restaurant
    • Robata on Old Compton Street is serving up Japanese izakaya dishes in Soho
    • New London restaurants coming in April 2019
    • Mercato Metropolitano is opening an food market in Ilford
    • Taster is London's newest delivery-only kitchen serving up poke, Korean fried chicken and Vietnamese menus
    • Yard Sale team up with Matty Matheson for a Brick Lane bagel style pizza
    • Ben Tish and The Stafford team up for Norma, a Sicilian restaurant in Fitzrovia
    • Shake Shack Covent Garden is relaunching with a new look and dishes
    • Latteria Italian cafe opens in Islington
    • Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce
    • CHIK'N comes to Soho - the fast-food fried chicken restaurant from Chick n' Sours expands
    • Dinner Time Story is back with Banquet of Hoshena at Westfield
    • SOW is the next bowl food restaurant to hit Soho
    • Kricket team up with Patty and Bun for charity - and it looks delicious
    • Manhattan - Asia's Best Bar - is popping up in London at 34
    • Dominique Ansel's Spring soft serve is an Insta-worthy rhubarb and custard combo
    • Vinegar Yard is a brand new eating, drinking and shopping spot for London Bridge
    • Burger and Lobster's Taittinger brunch features a Champagne Train running along the bar
    • On The Bab opens on Soho's Archer Street
    • Bread Ahead is opening a huge restaurant, bakery and school in Wembley
    • The Great British Menu 2019 - which London restaurants have chefs taking part?
    • London wins big at the British Kebab Awards 2019
    • London's most dog-friendly cafe Megan's is opening at Battersea Power Station
    • The 100 most influential women in UK hospitality - according to CODE
    • Peggy Porschen opens a second bakery, in Chelsea, and yes - it's floral and very pink
    • Hacha in Dalston is a tequila and mezcal bar with Mexican sharing plates
    • Steak sarnies, Thai prawns, rhubarb and custard millefeuilles - it's this week's Instagram round-up
    • Poppies teams up with Gunpowder and som saa for very special chips and curry sauce
    • Louie's is a Nashville red-hot chicken restaurant opening on Hoxton Square
    • Kebab Queen at Maison Bab will be a chef's table with a difference
    • Honest Burgers and Mother Clucker team up for a chicken burger special
    • Momo gets a big revamp for its 23rd year - and a destination cocktail bar
    • Taste of London reveals exclusive dishes for 2019 plus the chance to join the judge's panel
    • The Scotch Egg Challenge 2019 shortlist is revealed
    • Homeboy in Islington has London's smallest Irish pub and it's perfect for St Patrick's Day
    • Kare Kurry is a Japanese curry house in Piccadilly
    • The Yeo Valley Cafe in Queensway will be an organic-led all day cafe
    • Hot Dinners celebrate the 5th annual Murphia List with a party at The Marylebone
    • Dead Rabbits Saloon brings luxe burgers to Highbury
    • Le Bun are back with their truffle burgers at a Truman Brewery pop-up
    • The Beefsteaks bring their steak sarnies to Borough Market
    • Peckham is getting a mead bar as Gosnells take over upstairs at the Coal Rooms
    • Two top London pastry chefs are behind Longboys doughnuts
    • Bubbledogs gets a revamp with a bigger Champagne focus and new hotdogs
    • Anglo Thai is the next residency at The Mountgrove Bothy
    • Mother Clucker takes off at Stansted Airport
    • Buck Street Market container village has Camden's largest rooftop space
    • Fatt Pundit is bringing their Indo-Chinese food to Soho
    • The Duke of Richmond kicks off brunch with an epic sausage, egg and chip butty
    • Over Under to Launch Evening Cocktail Bar
    • José Pizarro and MEAT Liquor Team up for New Burger
    • Caviar, truffles and gold buns - it's a luxe edition of London's Instagram food feed
    • Cook Love at Dinerama sees the team behind Michelin-starred Pied a Terre take on street food
    • New London restaurants coming in March 2019
    • Cutting Room in Fitzrovia is a mix of restaurant, bar and art gallery
    • Serata Hall comes to Old Street from the people who brought you Canova, Martello Hall and more
    • Vegan afternoon tea is now a thing thanks to by CHLOE
    • Top Mexican chef Enrique Olvera is coming to London for a cookbook tour
    • Asia de Cuba is closing after 20 years - but what's taking its place?
    • Fancy dining with Batman? Park Row, a DC Comics Universe restaurant is coming to London
    • Ice Cream Union open their first parlour at Pavilion Road
    • Prawn on the Lawn is taking over neighbour Sawyer and Gray in the evenings
    • Amsterdam's The Avocado Show comes to London, popping up at Bluebird in Chelsea
    • The Dairy's Counter Culture goes Irish for March and April
    • Caffeinate while you shop when BEAR opens in Jack Wills' Soho branch
    • Polpo is selling restaurants as it faces a massive tax bill
    • Michelin-starred street food pop-up Hawker Chan returns for 3 days
    •  Island Poke teams up with LA's Nancy Silverton for their latest collaboration
    • 144 on the Hill is Richmond Hill's newest spot, and they have local mead
    • Basque cooking school Mimo opens first UK outpost in Borough Market
    • The O2 is getting a new haul of restaurants this spring - burgers, vegan food, wings and more...
    • Good news - Marcus Wareing has just put his custard tart back on the menu in Knightbridge
    • The winners of the 2019 World Restaurant Awards are revealed
    • Bambusa on Charlotte Street will be a new Asian cafe from the Roti Chai group
    • Bleecker's Hospitality Action charity day returns for 2019
    • Million Pound Menu winner Tiger Bites gets a residency in Shoreditch and a Deliveroo Kitchen slot
    • Gordon Ramsay has launched a space capsule lounge at Bread Street Kitchen
    • Rosine’s Hot Chocolate Salon is a hidden chocolate speakeasy in Dalston
    • Chef Anna Haugh is opening Myrtle an Irish-influenced Chelsea restaurant
    • MEATliquor and Queens go all Big Lebowski
    • Want to know what a £13 cup of coffee tastes like? Head to Le Café Alain Ducasse
    • Clare Smyth is teaming up with Anne-Sophie Pic for an International Women's Day dinner
    • The Palmerston in East Dulwich is closing after its lease wasn't renewed
    • Scandi meatballs, sausage roll goals and brilliant brill - London's Instagram food feed
    • JOLT is bringing pistachio and condensed milk lattes to Fitzrovia
    • Atul Kochhar is opening Kanishka in Mayfair
    • Devi's is the latest winner of My Million Pound Menu
    • Skylon's new Cloud 9 cocktails are more than just hot air
    • Bistrotheque hosts first Magic Brunch with Som Saa, Gunpowder, Foxlow and Three Sheets
    • MEATliquor W1 is opening in Oxford Circus - with a Poke for Jager button
    • Barullo is Rambla owner Victor Garvey's new city restaurant in Aldgate
    • Cheesy panisse, Chinese New Year noodles and more - London's Instagram food feed
    • Market Hall Victoria is now serving up some good looking breakfasts
    • Ninth Life in Catford sees historic pub reopen with a food market and escape room experience
    • Foxlow launches the Chicken Xinger burger
    • Slaw takes the place of Rok in Islington with a plant-based residency on Upper Street
    • The Lip Bar at Selfridges will be part art installation, part beer bar
    • Gordon Ramsay is opening Lucky Cat in Mayfair
    • Top Cuvée in Highbury is a wine bar and bistro (with added Three Sheets cocktails)
    • Yopo is the new restaurant at the Mandrake, as they turn to South America for influence
    • M Victoria hosts Not For Sale anti-slavery pop-up restaurant
    • Gloria sees Big Mamma bring their Italian trattoria to London (via Paris)
    • New London restaurants coming in February 2019
    • Milan's renowned Pasticceria Marchesi comes to London (and they're bringing the panettone)
    • Cut and Grind launch London's first keto burger
    • We Are Vegan Everything vegan cafe opens in Hackney
    • Drink the List at the Drapers Arms on Easter weekend
    • Dan Doherty found guilty of misconduct at The Royal Oak - updated
    • Fire your buns - trying out the Flambé Burger at Haché
    • Lemon meringue pies and cheeseburger katsu sandos - London's Instagram food feed
    • Wiltons of St James' reopens with new oyster bar menu
    • Taiwan's Monga Fried Chicken are opening their first UK branch in London's Chinatown
    • Salad Kitchen with robata grill opens at Harrods
    • Beer and Burger Store opens in King's Cross
    • Iconic Soho cafe Patisserie Valerie closes its doors on Old Compton Street
    • Hawksmoor duo to open Foxlow on St John Street
    • Butchies are hitting up royal hotspot Mahiki for a three month residency
    • More details of Aqua Shard revealed as reservations open
    • Pilgrim are the latest winners of My Million Pound menu
    • Bone Daddies 5 course ramen feast with Mark Hix at Tramshed
    • Ooty Indian restaurant is taking over the Galvin Bistrot site - with an ex VBL chef in charge
    • Young Turk James Lowe hosts three day residency at the Rooftop Cafe
    • Gunpowder Tower Bridge team up with Instagrammers to up their lunchtime sarnie game
    • Roti Chai shack hits the South Bank from today
    • The Connaught's annual Galette des Rois party brings London's restaurant crowd out in force
    • Slow food, DIY popcorn & more at Lazybones in Farringdon
    • Kym's at the Bloomberg Arcade launches a Grab and Go lunch offering
    • MasterChef winner Keri Moss opens Selfridges restaurant The Corner Room and Champagne Bar
    • Cutter and Squidge are opening a City bakery in The Royal Exchange
    • Mother Clucker takes over the Endurance
    • Ex-Harrods chef opens Kuku Riku rotisserie in Camden Market
    • Jason Atherton opens Little Social on Pollen Street
    • Yosma is moving its Turkish tavern from Baker Street to Soho
    • A veritable brigade of chefs turn out for Helene Darroze's Galette du Rois party at the Connaught
    • Get in my face - the Instagram shots making us drool this week
    • Unimini Japanese and Korean bento boxes to-go come to the City from the people behind CheeMC
    • Ed's Easy Diner owner converts its original Soho spot to Slim Chickens
    • Baba Gs are winners in the BBC's My Million Pound Menu
    • Million Pound Menu runners up XX/VI become KityCow and get a London residency at Hush
    • World Restaurant Awards 2019 shortlist announced
    • World's 50 Best Restaurants list unveil radical changes for 2019
    • Ladies and Gentlemen Bar open their second bar L&G Camden
    • Island Social Club are bringing their Caribbean rotis and rum bar to Haggerston
    • Swedish-style cafe Soderberg is opening in Soho's Berwick Street
    • The Sea, The Sea in Chelsea is fishmonger by day, seafood and Champagne bar by night
    • Lyaness is the replacement for World's Best Bar Dandelyan at Sea Containers
    • The Buxton is a pub with rooms on Brick Lane from the Culpeper
    • Heston Blumenthal creates chocolate scotch eggs for Easter at Waitrose
    • Da Terra at the Town Hall Hotel sees a top San Sebastian and an ex-Aulis chef open in Bethnal Green
    • X-Upper is bringing gourmet sausages to Islington's Upper Street
    • Juno Rooms on Watling Street has two floors of cocktails and food planned for City folk
    • Inigo are bringing their sushi handrolls to Selfridges
    • AOK Kitchen will be a gluten and dairy-free restaurant and bakery in Marylebone
    • Darjeeling Express's Asma Khan teams up with Haché for the Lotus Burger
    • The Gun reopens in Spitalfields - same address but new building
    • Crosstown are bringing their doughnuts to Hammersmith
    • Master Wei in Bloomsbury is the first solo restaurant from Xi'an Impression chef Guirong Wei
    • Lucknow 49 on Maddox Street will be the new restaurant from the Dum Biryani team
    • BBQ Dreamz from Million Pound Menu are popping up in MEATliquor at King's Cross
    • W12 Studios in White City is the next high-end food court in London
    • Chapel Down Gin Works has arrived in King's Cross
    • Italian Alley in Camden Market offers everything from pasta to pizza along the canal
    • A fried chicken and eyeliner pop-up is coming to Shoreditch
    • Secret Samosa Club are bringing cheeseburger samosas to Borough
    • Flor is the new Borough restaurant from Lyle's
    • Emilia's is bringing their fresh pasta to Aldgate
    • Moio in Stoke Newington is aiming for modern European cooking with a great wine pairing
    • Spiritland Festival Hall is a new all day (and late night) South Bank spot
    • 5 reasons to try new American restaurant POTUS
    • Camden Town Roadkill is Camden Market's new indie butcher and grill
    • Yes, William Sitwell IS going to be the new restaurant critic of The Saturday Telegraph
    • Camden's Golden Lion pub gets an ex Drapers Arms chef in the kitchen
    • Yeni in Soho will be top Turkish chef Civan Er's first London restaurant
    • Maryam's Cafe in Chiswick is food blogger The Persian Fusion's first restaurant
    • Give me five... comfort dishes for under a tenner
    • Madrid's Amazonico rainforest restaurant is coming to London - updated
    • Kol is the London restaurant from Noma Mexico's Santiago Lastra
    • Bar Jaleo in Soho is the latest from Rambla's Victor Garvey and it's all about paella
    • Peg will be the P Franco team's third opening, taking over Legs in Hackney
    • Nathan Outlaw is opening Siren restaurant at The Goring
    • Fred Sirieix and Allegra McEvedy join up for new CBBC show Restaurant Dream Team
    • Orasay in Notting Hill is the new restaurant from Jackson Boxer and Andrew Clarke
    • The Camden Grocer opens the doors to its luxury deli and cafe in Camden's Stables Market
    • Dominique Ansel picks Covent Garden for his second London bakery
    • No. Fifty Cheyne will be the new incarnation of Cheyne Walk Brasserie
    • Street food face Spicebox finds a permanent home in Walthamstow for its plant-based curries
    • Harlequin comes to Wandsworth with an ex Ledbury and Harwood Arms chef
    • London's foodies respond to the New York Times's "petty crimes" tweet
    • Time Out Market is now coming to Waterloo
    • Maremma will serve up Tuscan cooking in the heart of Brixton
    • London Irish Centre opens shop selling crisps, curry sauce and Barry's Tea
    • Other Side Fried are opening a takeaway chicken kiosk at Leicester Square
    • Homeboy Bar brings Irish food, drink and cheer to Islington's Essex Road
    • Alex Kratena and TÁ TÁ Eatery to open Tayer and Elementary on Old St
    • Maison Bleue Canteen is the nearby sister cafe to Islington's Maison d'Etre
    • Din Tai Fung hits London - how did London respond?
    • Hawksmoor's Dream Team Dinner brings out the big guns for 2019
    • Shola is bringing Pakistani food to White City Place
    • The Halal Guys sees another US import coming to London
    • The Fellowship and Star will see historic South London pub get a multi million makeover
    • Ex Pitt Cue chef heads up Quite Nice Wines' Cassoulet Nights pop-up in Hackney
    • Kutir's Rohit Ghai opens KoolCha restaurant at Boxpark Wembley
    • As Dinner by Heston reopens after the fire, we check out some of the new dishes being served up
    • LA's Eggslut is opening in London on Portobello Road
    • It's Pleat at Westfield London is Swedish clothing giant's first UK cafe
    • Bao and Bing is serving up Taiwanese street-market food in Marylebone
    • Jason Atherton to open H.O.M.E. 16-seat restaurant right next to Pollen Street Social
    • Dandy is back in London with a crowdfunded Maltby Street restaurant
    • FAM Bar on Duke Street lets you choose the vinyl for a good night out
    • Parrillan is the DIY outside grill at Barrafina Coal Drops Yard in King's Cross
    • Clerkenwell gets a new wine and tapas bar on St John Street with Le Cellar
    • Selfridges' Christmas cabaret club features drinks by Bistrotheque and Nyetimber
    • Caviar Kaspia is returning to London with a restaurant on Mayfair's Chesterfield Street
    • Ninety One Living Room kicks off with a Sabel residency in Shoreditch
    • Parkway Camden's new all day spot 40 Zero serves up everything from morning coffees to late night espresso martinis
    • MEATliquor are leaving their original W1 restaurant - but they need somewhere to go
    • Where to eat and drink at Hyde Park Winter Wonderland 2019
    • Wild Rice and Mamasan comes to Brewer Street - a double-decker restaurant with two takes on Thai food
    • The Court will be a private members club in Carnaby with food by Tom Sellers and drinks by Mr Lyan
    • Breddos are doing a special Christmas TacOver and the line-up looks great
    • Pastaio announce a long term residency at Giant Robot in Canary Whart
    • Angelina Restaurant will mash up Italian and Japanese food and drink on Dalston Lane
    • The Gallery in South Woodford sees a Gordon Ramsay-trained chef in charge
    • Bowls comes to Soho serving up, yes, bowl food
    • St Leonards launches a bargain caviar deal
    • The Baileys Treat Bar is popping up again in Covent Garden for Christmas
    • KERB goes indoors with Seven Dials Market in Covent Garden
    • The Upper Place food hall is opening upstairs from Holloway's Nags Head Market
    • Now you can get those Ikea meatballs delivered by Uber Eats
    • Hawley Wharf Camden is coming, bringing 60 new places to eat with it
    • Goose Island Shoreditch Brewpub promises a holy trinity of beer, pizzas and live music
    • Taco Bell are opening their first London restaurant for years in Hammersmith
    • Tamashii sees an ex-Hakkasan chef popping up in King's Cross
    • Those bleeding plant burgers are getting a place of their own at Halo Burger in Pop Brixton
    • Bun House brings their Cantonese buns to Chinatown
    • The Bedford in Balham gets ready to show off its multi-million pound new look
    • Hideaway pops up in Burlington Arcade from the teams at Hide and Hedonism Wines
    • Miami's Buns and Buns are opening their first London restaurant in Covent Garden
    • Victoria Beckham and Prada inspire the Pret a Portea afternoon tea menu at The Berkeley
    • Calcutta Canteen by Darjeeling Express is Asma Khan's new all-day cafe - updated
    • Yamagoya ramen returns to Soho and there will be raindrop cakes
    • Cornerstone's Tom Brown changes his potted shrimp crumpet into a pizza for Hai Cenato
    • Soho Wala Indian restaurant comes to the Courthouse Hotel
    • TA TA Eatery are back with a new residency at Kilburn's Sir Colin Campbell
    • Fish Bite is Tooting Broadway Market's new Italian-style seafood spot
    • Tonkotsu's 10th ramen restaurant will be in the Dickens Yard development in Ealing
    • Harrods food hall revamp continues with the unveiling of the new Fresh Market Hall
    • London has two new matcha bars - on Tottenham Court Road and in Chelsea
    • Take a trip to Gascony with Monsieur Le Duck popping up in Spitalfields
    • Tupps Cheese and Wine Bar pops up in Brixton
    • Miracle at Henrietta brings the Christmas-themed pop up from the US to London
    • Lost Boys Pizza is coming to Camden (and is adding a basement absinthe bar)
    • Honest Burgers rolls out its Plant Burger everywhere
    • Garden Room by Bourne and Hollingsworth will be London's latest high rise opening
    • Stem + Glory vegan restaurant comes to Barbican via Cambridge
    • Sloane Street Deli is the latest from Caprice Holdings, as Mount Street Deli closes
    • Everything that's opening at Coal Drops Yard in King's Cross
    • Vegan influencer Loui Blake is opening Kalifornia Kitchen in Fitzrovia
    • The Begging Bowl is popping up in Hoxton for a month
    • New Italian restaurant Artisan in Notting Hill adds Japanese flavours to the menu
    • Biff's Jack Shack brings deep-fried jackfruit burgers and more to Boxpark Shoreditch
    • Hotbox's Chuck Burger comes to The Big Chill in King's Cross
    • Nutshell will see an ex-Palomar chef serving up Iranian food in Covent Garden
    • Angelo Sato brings Shokuji to Bermondsey with Omoide
    • Breddos revamp their Soho basement to create their new taco and margarita bar
    • The Jellied Eel brings cocktail and croquetas to Walthamstow
    • Pucci comes to Mayfair with inspiration from the classic Pucci Pizza
    • Burger and Beyond are setting up a permanent burger place in Shoreditch - updated
    • Bodega Rita’s at Coal Drops Yard will be a deli, sandwich store and cave a vin
    • Redemption Bar brings their health-conscious food and drinks to Covent Garden
    • Italian bar and cafe Norris is popping up in St James's Market for six months
    • Happy Face and SUPERMAX promise pizza and late night cocktails for King's Cross
    • Cornerstone and more bring home OFM Awards at the 2018 ceremony
    • Andina Bakery put on an evening tapas menu with wine by Noble Rot
    • Neil Borthwick leaves Merchants Tavern for The French House in Soho
    • My Million Pound menu is back - and here's who we know is taking part...
    • Mikkeller Bar and Rick Astley are opening their Shoreditch bar tomorrow
    • The Connaught has a new townhouse which the martini trolley will visit
    • La Barra is serving up tacos and cocktails on Brixton's Market Row
    • Ex-Babbo Head Chef to open Xier in Marylebone
    • Tamarind Mayfair prepares to reopen with Amaya and Chutney Mary head chefs on board
    • Netflix signs up Clare Smyth, James Knappett and Jay Rayner for The Final Table chef competition
    • Roe opens in Pop Brixton - with seafood and an Irish influence
    • The five-storey Onima is coming to Mayfair and hoping to bring a little of Mykonos with it
    • Two new Chinatown restaurants JinLi and Shanghai Modern announced for the Central Cross development
    • LINO sees the former head chef of The Dairy take on an all day restaurant and cocktail bar by Smithfield
    • André Garrett will be the new executive chef at Corinthia Hotel London taking over The Northall
    • Darby's will be Robin Gill's Irish-influenced restaurant at Embassy Gardens
    • Chelsea's Comptoir Poilane signs up London chefs for a month-long tartine fest
    • Motley in Whitechapel has an eco-conscious menu and a cracking cocktail list
    • Wild Food Cafe is bringing its vegan delights to Islington's Upper Street
    • BAO Borough has new bao buns, a grab and go hatch AND a karaoke room
    • Burger and Lobster are serving up a caviar and lobster dinner in a gold four poster bed. For real.
    • Here are all the London Tastemakers on this year's Evening Standard Progress 1000 List
    • Le Petit Citron sees Brook Green brasserie Mustard given a French makeover
    • Pachamama East sees the team behind the original restaurant open in Shoreditch
    • Elephant and Castle gets a new wine bar with Diogenes The Dog
    • IT Ibiza comes to London, taking over a Mayfair gallery space
    • Polpetto gets a new chef, look, menu - well everything really
    • Eleven Madison Park's Daniel Humm is taking over at Claridge's with Davies and Brook
    • Theo Randall teams up with Colicci to open Storey's Gate Cafe in St James's Park
    • Japan Centre and Ichiba are putting on ekiben boxes - for one week only
    • Code's hospitality industry report highlights Brexit and mental health as key challenges
    • Dishoom launches its first cookbook - and yes, the bacon naan roll recipe is in there
    • Ceres brings food inspired by Sicily and Provence to Newington Green
    • Krept and Konan's Crepes and Cones pops up at Boxpark Croydon
    • Selfridges team up with Caprice for Brasserie of Light (inc a huge Damien Hirst crystal Pegasus)
    • Anthracite martini bar is opening at the Great Northern Hotel in King's Cross
    • Gridiron grill room is taking over the old Met Bar on Park Lane with a restaurant A-Team
    • London's Dandelyan is the World's Best Bar for 2018
    • EartH Kitchen at new Hackney arts space EartH has an ex-St John chef running things
    • Kinilaw and Buko are bringing Filipino food and ice-cream to Hoxton
    • Eat ALL the pies at Dominique Ansel Bakery's London Pie Night
    • Sub Cult sandwiches have just opened at Boxpark Shoreditch
    • Chips, cheese and gravy galore - the Air Canada Poutinerie returns
    • Core by Clare Smyth and Kitchen Table are London's new two Michelin-starred restaurants
    • The White Haus in Farringdon will be an Alpine-themed pub with schnitzel and hot toddies
    • Honest Burgers latest special sees them team up with Karma Cola
    • Fat Baby is Night Tales new permanent restaurant in Hackney
    • The Michelin Guide reveals London's four new Bib Gourmands for 2019
    • Here are all the winners from the 2018 YBFs
    • Farang and Yard Sale team up for the Thai Society pizza
    • Fare Bar and Canteen comes to Old Street from the people behind Sager and Wilde
    • Mercato Mayfair brings the vibe of Mercato Metropolitano into the heart of the West End
    • Popular Hackney restaurant Legs is closing but this isn't the end
    • The Pembury Tavern in Hackney is now The Five Points Brewing Company's new tap room
    • Whipped is now serving up soft serve cheesecake on Drury Lane
    • Yum Bun unleashes the mighty Brunch Bun at Canary Wharf
    • Core, Bibendum, Sabor and Dinner by Heston are London's big winners at the AA Awards
    • Yolk are opening a new permanent spot at New Street Square
    • Usain Bolt is opening his Tracks and Records restaurant in London
    • Top Chinese restaurant Imperial Treasure is coming to London
    • Mac n Cheese to go from The Mac Factory, popping up at Debenhams on Oxford Street
    • Sutton and Sons goes vegan with its Hackney restaurant (and opens a bigger one down the road too)
    • Fat Phil's brings American-inspired comfort food to Camberwell
    • Cult burger pop-up Rosita's Deluxe is at Giant Steps in Hackney this weekend
    • CHIK'N unleashes Szechuan chicken wings at Baker Street
    • Black Cod and Wagyu (at affordable prices) comes to Zelman Meats in Soho
    • Carousel's Autumn line-up is revealed - with chefs from Kiev, Galway, Paris and more taking part
    • Remy Martin are opening a permanent bar at Bibendum with bar food by Claude Bosi
    • Idris Elba is opening The Parrot cocktail bar at the Waldorf Hilton on the Aldwych
    • Market Hall Victoria signs up Roti King, Koya, The Marksman, Monty's Deli and more for its Victoria traders
    • A Hello Kitty bubblewrap waffle has arrived in London
    • KERB is going completely meat-free in Devonshire Square
    • Henry Harris' latest pub is now The Crown in Chiswick
    • Ping Coombes brings Ping Pan Asian to Selfridges
    • Pret's Autumn menu introduces power omelettes - and the pumpkin latte is back
    • Francis Mallmann comes to London popping up at Mayfair's CUT
    • Chipnation comes to Soho serving up just that - chips
    • Baby Bao bring their Taiwanese buns and beer from Brighton to London's Haymarket
    • From a personalised pork pie to a tab at the Guinea Grill Hollow Legs' charity raffle is worth a go
    • Kutir in Chelsea will be ex-Gymkhana chef Rohit Ghai's first solo restaurant
    • Asma Khan talks about her episode on Netflix's Chef's Table
    • The duo behind Breddos Tacos are opening Super Tacos at Market Hall Fulham
    • The Ivy in the Park will be Richard Caring's new Canary Wharf restaurant
    • Shake Shack's next burger special is the Crispy Pickle Burger
    • Dan Doherty's pub The Royal Oak is about to start serving Saturday brunch and Sunday roasts
    • Art Yard Bar and Kitchen to open at the Bankside Hotel on Blackfriars Road
    • New Queen's Park cafe and wine bar MILK BEACH brings in Duck and Waffle and P Franco chefs for the food
    • Flipside on Cowcross Street will serve everything from morning smoothies to late night veggie burger treats
    • Fancy an Oktoberfest themed craft beer cruise down the Thames?
    • A MasterChef finalist caters a trip to the underworld at Pedley St Station
    • The Chipping Forecast returns to Soho in a permanent spot
    • The Joy of Sake hits London with unlimited sake and food by Zuma, Dinings, Adam Handling and more
    • Sticks’n’Sushi's huge new King's Road place will feature The Kings Room restaurant within a restaurant
    • Daylesford are opening a huge new farmshop and all day cafe in Brompton Cross
    • Core by Clare Smyth storms on to the 2019 Good Food Guide's Top 50 list with a perfect 10 score
    • Islington's Compton Arms reopens with a new landlord and refined pub classics menu
    • Due East restaurant is opening at Bethnal Green's new East London Hotel
    • Quality Chop House's wine bar kicks off a small plates menu
    • The Chinese Laundry is back with a six month residency at The Mountgrove Bothy
    • Rambla win the 2018 Croqueta Challenge - with a sweet croqueta
    • Counter Culture's next stop on their World Tour is the Caribbean
    • Temper City has a reinvention - it's all about steaks, tacos and fish now...
    • A trio of top mixologists are opening Little Mercies cocktail bar and restaurant in Crouch End
    • A three course dessert bar pop-up is about to open in East London
    • Mayfair restaurant Gazelle is about to start doing a very different style of breakfast
    • Goods Office in Stroud Green is Neil Gill's new neighbourhood restaurant
    • The London Jukebox is coming to Islington with world music and Indian food
    • Pizza Pilgrims are coming to The City AND London Bridge and they're bringing the Bread Zeppelin - updated
    • ZELA London opening at the ME London hotel in Aldwych has backers like Ronaldo and Nadal behind it
    • The Coal Office opens at Tom Dixon's new King's Cross headquarters at Coal Drops Yard
    • Kaki brings a huge new authentic Chinese restaurant to King's Cross
    • Matt Whiley's Scout cocktails bar is on the move to Hackney (and will have a Gold Tooth bar downstairs)
    • Super hip Japanese coffee brand Omotesando Koffee is opening in London's Rathbone Square development
    • M Restaurants are opening at Canary Wharf's Newfoundland tower
    • London is getting its first floating food market at Paddington Central
    • Macellaio RC is bringing their steak to Bloomsbury
    • The Clumsies, one of the world's top bars, returns for a pop-up at the St Martin's Lane Hotel
    • A guide to all the restaurants opening in Twickenham's new East Stand
    • TUPI are bringing their folded eggs and cachaca cocktails to Elephant and Castle
    • The Westerns Laundry team are opening Jolene - a new bakery and restaurant on Newington Green
    • Plans to turn The Archway Tavern into a wine bar AND nursery are rejected
    • A bar inspired by NYC's GENUINE Liquorette is coming to London, crunching cans in Fitzrovia
    • Japanese ramen bar Nagi Ramen is taking over Bone Daddies
    • The Guinea's new chef Nathan Richardson introduces new dishes but don't worry, the pie's the same
    • Ben and Jerry's are serving up bagel ice cream sandwiches in Soho
    • Leicester Square stalwart the Cork and Bottle is opening a wine bar in Hampstead
    • Mr Fogg Society of Exploration includes a full-size Victoria train carriage
    • Michelin to shake things up with a red carpet star announcement ceremony at the IMAX
    • Caprice Holdings are opening Harry's Bar on James Street in Marylebone
    • Hicce in Coal Drops Yard will be former Murano Head chef Pip Lacey's first restaurant
    • Soho House are opening Cecconi's Shoreditch at their new Redchurch Townhouse
    • London responds to New York Times feature that we were all eating porridge and mutton ten years ago
    • The Barrel Vault will be Wetherspoon's huge new pub at St Pancras
    • The Naturalist at Woodberry Down is Manor House's newest pub
    • St John Bakery are opening a permanent shop in Neal's Yard
    • KERB is coming to Crouch End and Peckham, mixing street food and food market for KERB X
    • Stockwell Continental is now selling wine in cartons. This is a good thing
    • Jollibee is coming to London and here's why you should be excited about it
    • Free Nando's and more on offer for anyone picking up A-level results today
    • Anthony Demetre is opening Vermuteria bar and cafe in Coal Drops Yard in King's Cross
    • Blacklock are opening on Rivington Street in Shoreditch and this restaurant will have a proper bar
    • Rita's returns - taking over the kitchen at Redchurch Brewery in Cambridge Heath
    • Isla and Double Standard in King's Cross are Adam Rawson's restaurants at The Standard London
    • Pergola goes permanent with a new glass-covered spot on the roof of Kensington Olympia
    • The Oystermen are expanding - and they'll have an all day oyster and raw bar when they do
    • James Cochran's new project is 1251, a modern British restaurant in Islington
    • Barino at Westfield London features a former chef from the World's Best Restaurant
    • A Nordic burger comes to town with Aquavit's Skagen-burger
    • Baker Street's Royal China Club is unveiled after a big revamp
    • LUCA team up with Turin chef Matteo Baronetto and MARTINI for one hell of an aperitivo menu
    • Provisioners is coming to Tower Bridge's new boutique hotel, The Dixon, from the man who launched Riding House Cafe
    • London's most Instagrammed spot Elan Cafe is opening at Oxford Circus and Selfridges
    • Canard are bringing their duck poutine and French burgers to Tooting Market
    • MEATliquor announces Battersea's Northcote Road will be the site of its next burger restaurant
    • McDonald's turns its High Street Kensington branch into a luxury reservations-only pop-up
    • Southwark's Chinese Food Festival returns with a 14 vendors in a night market setting
    • Stokey Veg Vegan will be Stoke Newington's new veggie-focused restaurant
    • Top chefs, mixologists and food suppliers are getting ready to gather at PX+ Festival
    • Genesis in Shoreditch will be a vegan restaurant with an organic award by The Soil Association
    • Set your alarm for London Brunch Fest - a festival devoted to all things brunch-related
    • World's most Michelin-starred chef Joel Robuchon dies at 73
    • Burger and Lobster go all luxe KFC with their Double Drown lobster tail sandwich
    • Albert Adria, the world’s best pastry chef is opening Cakes and Bubbles in Hotel Cafe Royal
    • Sinner in Hackney lets you play video games that reward - or punish - you with booze (plus vegan pizzas)
    • Giggling Squid are bringing their Thai tapas to Kingston-upon-Thames
    • Maître Choux to open its fourth, biggest store in Chelsea
    • Guest bartenders with guest bottles pop up at the ICA's Rochelle Canteen
    • Nigerian tapas pops up in Hackney with Chuku's
    • Through the Woods sees the Crouch End supper club go permanent
    • Crispin in Spitalfields has simple, seasonal food from the Lundenwic duo
    • The City's Walter and Monty will now grill into the night with extended opening hours
    • Licoreria Limantour, Latin America’s best bar, pops up at 34 Mayfair
    • Try vegan freakshakes and milkshakes at Byron Burgers pop-up
    • A trio of classics - Murano, Modern Pantry and the Connaught bar all turn 10 this year
    • BASTARDA is the new project from a NUALA sommelier and chef
    • Proper Persian kebabs with a Soho twist at Berenjak from a Gymkhana chef
    • Casa and Plaza Pastor are coming to King’s Cross Coal Drops Yard
    • Spuntino is opening a second restaurant - in Heathrow's Terminal 3
    • Espresso Martini Fest returns with even more coffee and booze
    • Brixton's Cattivo is Canova Hall's new little sister cafe
    • Screwdriver is Dalston's new Spanish grill where everything is 'a la plancha'
    • Milan's Camillo Benso opens its doors in Mayfair
    • Alphabet bar returns - this time on Islington's Upper Street
    • "It just seemed to say quite loudly this space needs to be about wine" - the Hart Bros tell us their plans for The Drop wine bar at Coal Drops Yard in King's Cross
    • The Greenhouse in Mayfair has a new chef as Alex Dilling takes over from Arnaud Bignon
    • The Million Pound Menu is coming back for a second series and they're looking for participants
    • Farmer J open their first all-day Mediterranean restaurant in the City
    • Two Lights in Shoreditch is the next restaurant from the Clove Club team with Chase Lovecky in charge
    • Morty and Bob's are opening a restaurant at Coal Drops Yard in King's Cross
    • Old Compton Brasserie will pay homage to Soho's past with cocktails named after Paul Raymond and Regina Fong
    • A London restaurant is celebrating National Tequila Day with an avocado luge
    • Brooklyn's Best Pizza is coming to London with Yard Sale Pizza
    • Buffalo is a new plant-based diner that's just opened on Brick Lane
    • Levan in Peckham is the next restaurant from Salon's Nicholas Balfe
    • Here's how the World Restaurant Awards is going to shake things up
    • Kin et Deum is a next generation Thai restaurant coming to London Bridge
    • Som Saa chef sacked over racist social media posts
    • The 40 food and drink names British folk find hardest to pronounce
    • Marylebone is getting a posh corner store with Boxcar Baker and Deli opening
    • Is top LA chef Nancy Silverton bringing Mozza to London?
    • Former Gordon Ramsay chef opens takeaway spot Alfs in Bank
    • Balans Soho Society have opened their eight restaurant, in Victoria's Cardinal Place
    • Sushi master Endo Kazutoshi is holding an intimate eight-seat pop-up at The Berkeley this summer
    • Yolkbreaker are bringing their egg buns to Camden Market for their first permanent location
    • Starting line-up for the 2018 Croqueta Challenge revealed
    • Burger and Lobster are popping up at Fulham's Little Blue Door for a week of lobster-enhanced dishes
    • Nanban Express serves up katsu sandos and salads on Brixton's Electric Lane
    • XU launches its first full Taiwanese afternoon tea
    • Rotunda at King's Cross is about to reopen after a major makeover
    • Helix restaurant and Iris bar at the Gherkin are London's latest high-rise drinking and dining spots
    • The Athenian opens in Tooting, bringing souvlaki, gyros and more
    • The new Stokey Bears burger bar in Haggerston gets ready to add a vegan burger menu
    • Mr Fogg's House of Botanicals will serve up herbaceous cocktails and bites in Fitzrovia
    • Brindisa's new Battersea Power Station restaurant will have a dedicated cheese and charcuterie bar
    • Quality Wines opens on Farringdon Road
    • Pierre Koffmann and Marco Pierre White are opening Koffmann & Mr White's in Bath
    • The Library Bar at The Ned offers a martini trolley alongside truffle pizzas
    • Tonkotsu are bringing their ramen to Stratford
    • Zuaya opening in Kensington with a wide South American menu
    • Mamasons is bringing their Filipino "dirty" ice cream to Chinatown
    • Ex-Natoora director is behind seasonal Battersea pizzeria Manifesto
    • Kensington's Chakra is expanding, opening Chakra Riverside in Kingston upon Thames
    • Darling in Dalston will be the new project from Charlotte Wilde
    • Cafe Wolseley opens for business in Bicester Village
    • Le Bun co-founder goes permanent with Carte Blanche in Hackney
    • Roast gets a second restaurant with Roast Kitchen in Fitzrovia
    • Street Feast's latest location is Wood Green with Hawker Union
    • Paris tea masters Mariage Frères are opening a five-storey tea emporium in Covent Garden
    • Sager and Wilde are taking over the Bassoon Bar at the Corinthia Hotel
    • Night Tales comes to Hackney with Night Tales Bohemia Place
    • The Blue Posts is about to launch a contender for best pub lunch in London
    • BOTTLES team up with SOOD Family for their Old Spitalfields wine bar
    • Covent Garden winebar Lady of the Grapes will showcase female winemakers with food by Rambla restaurateur
    • Bourne and Hollinsgworth's Beautiful Allotment is taking over the Geffrye Museum gardens this summer
    • Chiringuito converts a Bethnal Green loo into a Spanish restaurant with a rooftop overlooking the park
    • Jumi cheesemongers are opening on Newington Green and raclette evenings are planned
    • V For vegan lifestyle and food festival hits Brick Lane this August
    • Casa do Frango will serve up Algarvian piri piri chicken in Southwark
    • BabaBoom's Middle Eastern kebabs are coming to Islington's Upper Street
    • Naked Dough are bringing their cookie dough to Camden Market
    • Could Sticky Walnut's Gary Usher be opening a restaurant in London?
    • Massimo Bottura's Osteria Francescana is the World's Best Restaurant for 2018
    • Ramo Ramen brings halal ramen to Kentish Town
    • Kentish Town's Beef and Brew is taking over the old Brew and Que in Haggerston
    • Lyle's, Sabor, Smokestak and more on the line-up for 2018's Auction Against Hunger
    • Nanny Bills is taking over the John Lewis rooftop with their gravy-dipped burgers
    • Neapolitan pizzeria 50 Kalò di Ciro Salvo is coming to London
    • Tap13 serves up cocktails, wines and beers on tap in Tooting Broadway Market
    • The 2018 Great Architectural Bake-off's best cakes of London buildings
    • Marianne Lumb is moving on from Marianne restaurant
    • Adam Handling's Frog E1 is moving to Hoxton Square and adding a cafe and bar
    • Try glow-in-the-dark ice cream and inhale vanilla fog at SCOOP from Bompas & Parr
    • Le Chocolat Alain Ducasse is coming to Kings Cross Coal Drops Yard
    • Wingmans have chosen Kilburn for their first permanent restaurant
    • The Hart brothers have smashed their crowdfunding targets for a King's Cross Barrafina
    • Claude Bosi unveils a new-look oyster bar at Bibendum
    • Fat Duck, St John and Hedone all in World's 50 Best Restaurant List 2018 51-100
    • St John’s Wood​ ​is getting their own The Gate, and that means vegan brunch
    • Belsize Park’s newest pub is The Belrose, and they’ve got a south-facing beer garden
    • Soho's Kiln is crowned top restaurant in the UK at the 2018 National Restaurant Awards
    • Dan Doherty is taking over the Royal Oak in Marylebone
    • Malt + Pepper bring their beer-soaked menu to King & Co for three-month residency
    • Grab a selection of sweets and savouries at Knightsbridge’s new Platter
    • 10 Anthony Bourdain quotes on food that show what a top bloke he was
    • Celebrity chef Anthony Bourdain dies at 61
    • Zelman Meats just added a whole heap of snow crab to the menu
    • At Borough’s Yen Burger, swap your burger cheese for kimchi and shiso
    • Morso brings grappa galore and homemade pasta to NW8
    • Thanks to Soane’s Kitchen, you can now have bottomless brunch in a walled garden
    • New London restaurant openings to look forward to this Summer
    • Trivet is the London Bridge restaurant from ex Fat Duck head chef and sommelier
    • Hank's Burgers and Beers are coming to the Deptford Market yard arches
    • Mao Chow vegan Chinese brings its devilled eggs and sashimi to Behind The Wall
    • The Good Egg are bringing America's finest bagels to London this summer
    • The original Mayfair Chisou is moving to a bigger spot just down the road
    • Chicago's famous Gino's East deep pan pizza hits London for one weekend
    • Viet Lounge is a 'hidden' Chinatown Bar you need on your radar
    • Wotsit dust, 70s dishes and low-cal pizzas - your weekly round-up
    • 14 Hills will be the new high-rise restaurant at 120 Fenchurch Street
    • Pleasant Lady are bringing their jian bing trading stall to Spitalfields
    • Pittabun hopes to entice fans of Greek food to Newburgh Street in Carnaby
    • Farzi Cafe is bringing its experimental Indian food to London
    • Pizzas laden with baby back ribs - Yard Sale team up with The Rib Man for their special World Cup pizza
    • Gilly's Fry Bar is moving from Finsbury Park to the West End
    • Former Hedone chef Lee Skeet is doing a Hackney supperclub
    • Casa Bonita Mexican bar is popping up in Kingly Street
    • Dan Doherty is opening his first NYC restaurant with Rhubarb at Hudson Yards
    • Italian dinner at Selfridges' Alto brings over top Michelin-starred chefs
    • Bleeding burgers, boozy popsicles, the return of Rita's and more - your weekly news round-up
    • Little Kolkata goes permanent in Covent Garden
    • Bagatelle London opens for business on Mayfair's Dover Street
    • Joe Allen puts its off-menu burger on the menu for a month-long burger series with guest chefs
    • Top London chef Clare Smyth catered the royal wedding's evening party
    • Victoria Beckham launches Scott's summer terrace
    • St John at Hackney Brewery brings beer and Cypriot food to Hackney Central Arches
    • Borealis is bringing Nordic food to Fora workspace in Borough
    • Our/London teams up with top chefs for summer supperclubs
    • A plant-based restaurant comes to London Fields with The Field
    • Arthur's Cafe in Dalston is closing for good
    • FOLD bring their NY style pizzas to London Fields' Monohaus building
    • The Newman Arms reopens with a pie menu and downstairs snugs
    • Native are moving to Flatiron Square from Covent Garden
    • London's best mood-enhancing dishes, according to Max Halley
    • Huckster brings pizza, burgers, wonton soup, bubble waffles and more to Paddington Central
    • Dalston fave Jones and Sons is coming to Islington with a second restaurant
    • Henrietta Bistro will take over from Ollie Dabbous at the Henrietta Hotel
    • Sam's Riverside will be the destination restaurant at Riverside Studios by Hammersmith Bridge
    • Blondies Kitchen are popping up in Carnaby with soft serve milk ice cream and cookies
    • Brother Marcus are bringing their brunches and more to Islington's Camden Passage
    • 24 The Oval sees ex-Dairy and Paradise Garage chefs aiming to make Oval a foodie hotspot
    • La Mia Mamma brings a rotating series of Italian chefs to Chelsea
    • Fried chicken, caketails, veggie pubs and more - your weekly news round-up
    • Nadiya Hussain and Ruth Rogers top this year's Fortnum & Mason Awards
    • KooKoo brings healthy lunches to Camden from the people behind Hook
    • Megan's is coming to Balham with their latest dog-friendly restaurant
    • Meatopia unveil an epic line-up of chefs for 2018
    • Akira robatayaki and sushi will be the main restaurant at Japan House on Kensington High Street
    • Fayre Share is all about the sharing in Victoria Park Village
    • Neptune at The Principal London Hotel is the new seafood restaurant from the Richmond team
    • Chick ‘n’ Sours is popping up in Brixton for one month
    • Le Swine are setting up permanently on Lamb Street in Spitalfields
    • Bleecker returns for burgers on the South Bank
    • San Carlo is coming to London - bringing their Italian restaurant to St James's
    • Mark Wahlberg brings Wahlburgers to London in Covent Garden
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    • The Prince returns to West Brompton for the summer bringing in Coqfighter and Foley's
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    • Politicians plan post-Brexit breaks to protect "British" restaurants
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    • Kricket are returning to Brixton opening up a permanent restaurant under the arches on Atlantic Road
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    • Buongiorno e Buonasera brings Italian breakfasts and Roman pizzas to Baker Street
    • Black Hamburg late night sandwich shop opens in Finsbury Park
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    • Inko Nito on Soho's Broadwick Street will be the latest robatayaki restaurant from the Zuma stable
    • Little Nan's is moving up West with a new bar and restaurant on Warren Street
    • Henry Harris' Hero of Maida comes to Maida Vale in the old Truscott Arms spot
    • Tonica By The Distillery sees Portobello Gin bring a bar and restaurant to Exmouth Market
    • Kyseri in Fitzrovia will be Selin Kiazim and Laura Christie's second restaurant
    • Flesh and Buns new Fitzrovia restaurant will have a Press for Pisco button - updated
    • Barrafina is coming to King's Cross at Coal Drops Yard
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    • The Hart Bros are bringing Barrafina, El Pastor and a new wine bar The Drop to King's Cross at Coal Drops Yard
    • Here's what to expect when Soho House's White City House at Television Centre opens
    • Beck at Brown's will be Michelin-starred chef Heinz Beck's casual Italian restaurant at Brown's Hotel in Mayfair
    • Jackson Boxer and Andrew Clarke are opening St Leonards in Shoreditch - updated
    • Tempura crab burgers, International waffle day, #CookForSyria pastries and more - the weekly catch-up
    • Bleecker and Smokestak team up for an epic burger
    • Good Neighbour wine bar and dining room takes over from Nape in Camberwell
    • Harry and Megan choose Hackney's Violet Cakes as their wedding cake baker
    • Maple at Westfield London is the next bar from the people behind The Botanist
    • TITU gyoza bar is now open in Shepherd Market
    • Fulham Market Hall brings in Thima by Farang, Claude's Deli and more
    • Claude Bosi, Simon Rogan, Tom Kerridge and Daniel Clifford are hosting Lord's Cricket dinners
    • Hache team up with Zoe's Ghana Kitchen for a special Suya Burger
    • London in the Sky 2018 trebles with three sky-high tables and three top chefs
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    • Mark Sargeant opens Sargeant's Mess riverside restaurant at the Tower of London
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    • The Jugged Hare launches a Scotch Egg Flight
    • Laurent Tourondel is opening Laurent at the Hotel Cafe Royal - updated
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    • Caramel make the trip from the Middle East to London
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    • Taberna do Mercado moves out into The Kitchens at Old Spitalfields Market
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    • CODE unveils its list of the 100 Most Influential Women in UK Hospitality
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    • Carl Clarke teams up with Chantelle Nicholson and Sophie Michell for International Women's Day burgers
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    • Fodder are the next residency at Great Guns Social in Borough
    • Cheese Town is taking over Flat Iron Square for Easter weekend
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    • CUT on Park Lane gets into the Oscars party spirit
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    • Honest Burger team up with The Cheese Truck for their next cheesy special
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    • Lebanese restaurant Abd el Wahab Belgravia comes to London
    • Patty and Bun now have a vegan burger - the Whoopi Goldburger
    • London's first vegan Crosstown doughnut store is about to open
    • Fat Tony's fresh pasta pops up for two months at Bar Termini Centrale
    • Cheeky AND squeaky - Nando's introduce halloumi sticks to the menu
    • Naughty Boy teams up with Shake Shack for his own chicken burger
    • Ollie Dabbous opens HIDE at 85 Piccadilly - updated
    • Vapiano are opening restaurants at Centre Point, Tower Bridge and Canary Wharf
    • Marcus Wareing has a new lunch menu planned with produce from his own farm
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    • Ex-Dabbous chefs bring Bristol's Wellbourne Brasserie to White City
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    • Smoking Goat wins the 2018 Scotch Egg Challenge
    • What The Pitta's first permanent vegan kebab restaurant will be in Camden
    • London bars Dandelyan and Coupette big winners at CLASS Bar Awards 2018
    • Tom Kerridge is opening Kerridge's Bar and Grill at Corinthia Hotel London - updated
    • Rochelle Canteen at the ICA launches its cocktails and bar snacks menu
    • London's best chicken shops to head to if your local KFC is shut
    • Jamie Oliver confirms closure of Barbecoa Piccadilly but St Paul's branch remains open
    • Eccleston Yards combines restaurants, workspace and wellspace in Belgravia
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    • One night, four restaurants - booking opens for Action Against Hunger's Moveable Feasts
    • Forest Bar and Kitchen is Walthamstow's answer to P Franco
    • Aidan McGee is the new Head Chef at Corrigan's Mayfair
    • Wanted to book lunch at Barrafina? Here's your chance...
    • Quality Chop House is expanding with a new cafe
    • Tom Sellers is doing an immersive Robin Hood pop-up with a meat-heavy menu
    • Wild by Tart is Tart London's new bricks-and-mortar Belgravia venue
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    • Sourdough cake and slow fermented bakes at Bloomsbury’s Fortitude Bakehouse
    • Flat Iron are opening their sixth restaurant in Tooley Street
    • Passo hosts famous LA chef Nancy Silverton for a one week residency
    • Horatio Street Social, a new bar opens on Hackney Road this week
    • Lyles new bar menu brings Michelin starred snacks and small plates to Shoreditch
    • Zoe's Ghana Kitchen moves east to London Fields' Institute of Light with a new menu
    • As Ellory Closes, the same team open Leroy in Shoreditch
    • Ham in West Hampstead sees an ex ToastED chef serving up brunch and dinner
    • Dip in Brilliant will be Dipna Anand's casual Punjabi cafe in Fulham
    • Iron Bloom comes to Shoreditch from the Looking Glass Cocktail Club
    • LeyLey's comes to Holloway with burgers and chicken skin sugar doughnuts
    • St John Bakery is popping up at Old Street station
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    • Pizzeria Pi comes to Battersea with cauliflower cheese pizza and more...
    • The El Pastor team are opening Tortilleria El Pastor on Druid Street
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    • Gold-plated chocolates at Saint Ayme’s first boutique cafe in Bayswater
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    • Delamina, from the Strut and Cluck team, is a taste of the Eastern Med on Marylebone Lane
    • Le Bab is opening Maison Bab in Covent garden - with a secret chef's table restaurant too
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    • Shu Xiangge arrives in Chinatown with authentic Sichuan hotpots
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    • CHIK'N are popping up at the Camden Roundhouse
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    • Fred Sirieix heads all-star chef line-up for 2018's Chocs for Chance
    • Banh Bao Brothers comes to the Waterloo Leake Street Tunnels with Vietnamese food
    • Tickets on sale for National Chicken Wing Day
    • Linda Lee’s On the Dak opens in Covent Garden with heaps of Korean chicken
    • Vegetables take centre stage at Plant Life festival at Camden's Roundhouse
    • A second By Chloe. is coming to London at Tower Bridge
    • Stem comes to Mayfair from the team behind Neo Bistro and Anglo
    • Duck and Waffle chef Dan Doherty joins Mary Berry on BBC's new Britain's Best Cook show
    • Pizza versus pissa sees Harrods competing with Macellaio RC
    • Neil Rankin's third temper (this time with pizza) is coming to Covent Garden's Mercers Walk - updated
    • Arkansas chicken chain Slim Chickens is opening in London
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    • Mildred’s Dalston is serving a vegan burger that ‘bleeds’
    • 31 Below is Marylebone’s new Med-themed cafe and bar
    • YO! Sushi's latest opening will be at London Bridge Station
    • Top chef Massimo Bottura is doing a guest pizza at Hai Cenato
    • Bar Bingo aims to offer London's coolest bar crawl
    • PopCo are doing the food for VAULT Festival 2018, and that means ‘Thairitos’
    • Amber restaurant will have Middle Eastern via Aldgate East
    • Market Halls have six huge food halls planned for London
    • New Liverpool Street pub Lady Abercorn’s Pub & Kitchen serves up bottomless Yorkshire puddings
    • Poons is back - iconic restaurant returns as a Clerkenwell pop-up
    • Evelyn's Table at the Blue Posts, from the people behind The Palomar, gets ready to open
    • Bubbledogs are running Chappett’s Café for one night only to celebrate Chinese new Year
    • Vegan burgers and shakes as the Vurger Co goes permanent in Shoreditch
    • Roll up, roll up, to Barnes’ Red Lion for the Great Sausage Roll Off
    • From Rajasthan to Battersea: Chokhi Dhani comes to London with fine Indian food
    • Chimis Argentinean parilla restaurant is grilling up a storm on Southwark Bridge Road
    • Crosstown Fitzrovia will be the doughnuts and coffee company's second cashless site
    • Honest Burgers are bringing back Carl Clarke's Disco Bistro burger
    • Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated
    • Scotch Egg Challenge 2018 shortlist revealed
    • Darjeeling Express is bringing in meat-free Mondays
    • Rök goes healthy for their new Soho base
    • Drunken Butler chef Yuma Hashemi takes umbrage at Fay Maschler's review
    • The Great British Bab Off will see five restaurants competing for the Best London kebab title
    • Cupboard Love Café pop up will serve up free lunches to Londoners for a day
    • Hot dogs meet bingo with Popdogs at Camden's Social Bingo Academy
    • Llerena is Islington’s new tapas bar (and they’ve got loads of jamón)
    • Galvin Bistrot de Luxe on Baker Street is to close
    • Daffodil Soup pops up on Hackney Road with homemade vegan sourdough and local honey
    • Cadbury’s new Old Street pop-up is all about the Creme Eggs
    • Changes afoot at Ikoyi which moves to a West African seafood menu
    • House of Commons Members' Dining Room pop-up returns
    • Bone Daddies are bringing their ramen to Victoria's Nova
    • Hackney's The Spread Eagle is going completely vegan with Club Mexicana
    • Bob Bob Ricard is getting cheaper with an off-peak menu
    • Authentique Epicerie and Bar to open on Fortess Road
    • Pasta Evangelists backed by Coren, Leigh and Sitwell in their pasta delivery business
    • Try top Swedish cocktails at Linje Tio’s pop-up at 100 Wardour Street
    • Via Emilia on Hoxton Square is all about the pasta
    • Bea Vo is bringing Butterscotch to Marylebone (and afternoon tea too)
    • Street trader Popina are opening their first cafe and deli on Duke Street
    • Evans and Blanc brings Champagne and sharers to House of Fraser
    • Jose Pizarro brings a warming paella menu to Bermondsey
    • International ramen chain Ippudo opens in Charing Cross
    • Rosa's Thai Cafe Soho goes veggie for three months
    • Farang is going permanent in Highbury - we catch up with Sebby Holmes to find out more...
    • Salon celebrates 5th birthday with top chef line-up
    • Bubblewrap unveils a melted cheese bubble waffle for the winter
    • Randy's Wing Bar opens in the City with newly extended menu at Aldgate
    • Gizzi Erskine's FILTH veggie burger joint pops up in Shoreditch
    • Gizzi Erskine is opening a restaurant in Mare Street Market
    • Jamavar teams up with chefs for special kulchas - plus Rohit Ghai moves on
    • Eurostar’s departure lounge is getting a Sourced pop-up
    • Kricket is coming to the White City Television Centre
    • Smoking Goat Soho is closing for Crossrail - but goes out with a bang
    • Daddy Bao is a Tooting follow-up from Mr Bao
    • Studio 88 serves up duelling pianos and California cones off Leicester Square
    • These London restaurants are embracing Veganuary
    • Cafe Hampstead is bringing Tel Aviv-style culture to Rosslyn Hill
    • Street Feast targets Woolwich Market for Public, its fourth year-round opening
    • Dubai’s Ruya comes to London with modern Anatolian cuisine
    • Bergen House on Newington Green is serving up 'banging' steak and fries
    • Farmacy is launching a popup healthy shot bar at Selfridges
    • New London restaurants to look out for in 2018
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    • Eataly London arrives in Broadgate - a full guide to the restaurants, shops and more
    • Beer and burger store hits Dalston's Kingsland Road
    • Tonkotsu are taking over Anzu on St James's Market for a ramen residency
    • L'Ami Malo modern creperie is coming to Spitalfields
    • Farm Girl takes their superfood cocktails and new dinner menu to Chelsea
    • Kanada-Ya is bringing their legendary ramen to Islington's Upper Street
    • The Hot Dinners readers' favourite new restaurant of 2017
    • Brigadiers is the City's new Indian barbecue restaurant from the Gymkhana folks - updated
    • Stevie Parle announces The Dock Kitchen's closure - but this isn't goodbye
    • New sushi restaurant Kazu on Charlotte Street has ex-Chisou Head Chef in charge
    • Sushi Shop's 2018 chef sign-up is Anne-Sophie Pic
    • Roving French/Japanese supper club Bistro Mirey goes permenant in Fulham
    • Bread Ahead's new Soho cafe has a build-your-own porridge menu and French toast to go
    • Rudie's new Shoreditch Boxpark will serve up Jamaican tapas and lunchboxes to go
    • Stockwell Continental is coming from the people behind Anchor & Hope and Canton Arms
    • Cora Pearl in Covent Garden will be the new restaurant from the Kitty Fisher's team - updated
    • Doughnut Time's second branch opens in Old Street
    • Petit Bistro serves French-inspired in Leicester Square's new luxury hotel Victory House
    • Marylebone's Hippy Fish lets you tuck into premium black caviar and lobster poke
    • Vote for your favourite new restaurant of 2017
    • Try Seasonal sharing plates in Hackney as Nest goes permanent
    • Veggie and vegan canteen Wildflower arrives at Peckham Levels
    • A second Zia Lucia Pizzeria is opening in Brook Green
    • Flavourtown Bakery is coming to Parsons Green, and they’re bringing rainbow cake
    • The Athenian is the latest food spot to open on Elizabeth Street
    • Cook for Syria are opening a popup cafe in Covent Garden for Christmas
    • The shed in Dulwich - Vice writer's fake restaurant tops TripAdvisor's London list
    • Carousel announces its residency line up for the New Year - with Romy Gill, Angelo Sato, Shuli Wimer
    • Humble Grape comes to The City with a new wine bar in Devonshire Row
    • Ikoyi is launching West African Sunday feasts
    • CODE’s 30 under 30 list for 2017 is here - the best and brightest of London's hospitality scene
    • Jidori comes to Covent Garden for your fill of sake, yakitori and karaoke
    • James Cochran closes his Islington restaurant
    • Sticks ’n Sushi is Nova Victoria's latest restaurant with Danish yakitori and sushi
    • Kettner’s Townhouse gets a Soho House makeover turning it into a restaurant and boutique hotel
    • Festive Vegan Deli pops up at Camden Market for Christmas
    • St Paul cafe is coming to Highbury
    • Lutyens Grill at The Ned is opening to the public
    • Tomos Parry is opening Brat in Shoreditch
    • Grace Dent is taking over as the Guardian's restaurant reviewer
    • Enoteca Rosso brings obscure Italian cuisine to High Street Kensington
    • Hot pot meets Korean barbecue at Shaftesbury Avenue pop-up Mookrata
    • Hicce will be the new restaurant from former Murano Head Chef Pip Lacey
    • Vegan woodfired pizzeria Purezza is opening in Camden
    • Julien Imbert takes charge as Le Pont de la Tour’s new head chef
    • Hawksmoor Spitalfields is getting a big refurb
    • Koba chef launches two-storey Korean-inspired Mee Market in Soho
    • Patty & Bun and Flat Iron team up for the Iron Patty
    • McCain’s Roastaurant pops up in Brick Lane with 6m sq tray of roast spuds
    • MeatUp is coming to Chelsea with a build-your-own-burgers pop-up (including a Kinder Egg topping)
    • KERB announces its first permanent venue in Camden, KERB Counter
    • Kultured pops up in Soho with fermented cocktails and kimcheese bagels
    • Antipodea opens their newest Aussie brasserie in Richmond
    • Ben’s Canteen is bringing turkey burgers and bacon roasties to Battersea Power Station
    • Covent Garden's Baileys pop-up has edible glitter, chocolate reindeer and custom drinks
    • The Hour Glass in Kensington gets a new chef and a produce-led menu
    • Rock and roll at Stoke Newington's new 50s pub Be-Bop-A-Lula
    • Yo! Sushi pops up with Japanese afternoon tea at Selfridges
    • Locally focused, globally flavoured: Here arrives in Crouch End
    • Linden Stores wine shop and restaurant comes to Highbury
    • Temakinho Brazilian Japanese fusion restaurant is the latest addition to One Tower Bridge
    • Aubaine has a festive s'mores pop-up at Selfridges for Christmas
    • A cricket-laden doughnut hits Doughnut Time with their Bushtucker Trial
    • Gunpowder is coming to One Tower Bridge
    • Zelman Meats is coming to the City with a St Paul's location
    • Amalfi-inspired Sorella takes the place of Clapham's The Manor
    • Retro food gets a makeover at VIVI at Centre Point
    • Huge Ichiba Japanese food hall opens in Westfield London
    • Get up close and personal with top chefs at Borough Market’s Cookhouse Christmas series
    • The Winter House Christmas pop up takes over old Limelight Club
    • Lewisham's Dirty South reopens after 6 years - and Other Side Fried will be there
    • Hélène Darroze launches takeaway range and supper club at Harrods
    • Try new Wahaca dishes first at their new Shoreditch test kitchen
    • Restaurants at the new Tottenham stadium - here's what you need to know about Spurs' new digs
    • The relaunched Blue Posts is the next from the Palomar team
    • Liberty London opens Arthur's on its second floor
    • Internet channel Twisted London launches its own delivery service
    • Camden Town Brewery launches beery bottomless brunch at its Enfield site
    • Broadleaf is coming to Broadgate, from The Botanist team
    • Love Prosecco? Prosecco House in One Tower Bridge will be just your thing
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    • Gizzi Erskine brings healthy junk food to Tate Modern with Pure Filth
    • BBC's former White City building to become Feast Bar & Kitchen (and Del 74 will be there)
    • Bake for Syria is back in Spitalfields Market
    • StreetXO launches cocktail bar CircusXO
    • Niall Davidson is opening Nuala on City Road
    • Millennial paradise arrives on Curtain Road courtesy of mad new restaurant Rascals
    • Dalston is getting its own Del 74 taqueria
    • Daisy Green are launching two Peter Blake-designed floating restaurants at Paddington Central
    • Pickle and Toast finally opens its doors on Wardour Street
    • Eco-friendly craft wine lovers BIB opens first shop in Dalston
    • The Last Crumb Cafe will be a cafe and work hub for Stoke Newington
    • Peckham's new neighbourhood place Kudu has restaurant royalty behind it
    • Over Under Coffee opens second site in Soho’s Ham Yard Village
    • Last Days of Shoreditch Winter La La Land kicks off for the festive season
    • Pizzeria Da Michele is opening on Baker Street
    • Ferrero Rocher lovers get their own gold pop-up in Westfield
    • Islington’s Thai Square reopens nearly a year of post-flood refurbishment
    • Hodge Podge modern British restaurant opens on Crouch Hill
    • Wander brings seasonal Aussie cuisine to Stoke Newington
    • Éric Chavot is the new consultant chef for the Royal Albert Hall’s Coda
    • Butchies are bringing their fried chicken sandwiches to a permanent spot on Rivington Street in Shoreditch
    • The Tatler Restaurant Awards 2018 sees 108 Garage and Rochelle Canteen come top
    • ​Mr Ji's ​Taiwanese fried chicken pops up on Camden Parkway
    • Harrods Food Hall redesign begins with opening of new Roastery and Bake Hall
    • Borough Wine & Beers' next residency is Elaine & Pete's Dining Room
    • Sophie’s Steakhouse Soho sets up in Great Windmill Street’s Moulin Cinema
    • Bread Ahead arrives in Mayfair with sourdough, sandwiches and a Christmas pud doughnut
    • Thailand's swanky fashion-oriented cafe Greyhound Cafe is coming to London
    • Tuck into empanadas and helados at Clasico Argentino in Mayfair
    • #CookforSyria returns for a second year
    • Jay Rayner shares his writing secrets at Brasserie Zedel
    • Fitness guru Matt Roberts launches clean eating cafe Daily Dose in Mayfair
    • Try 10 types of poutine at Air Canada’s Kingsland Road pop-up
    • Deliveroo Editions brings in Lievita from Milan for delivery-only Italian pizzeria
    • London’s first gyros burger comes to White City courtesy of The Athenian
    • Ekte Nordic Kitchen is coming to Bloomberg Arcade
    • Breakfast is coming to Roka Mayfair
    • Cut+Grind bring burgers created right in front of you to King's Cross
    • Fancy katsu curry ice-cream? Here's your chance with Wagamama's Noodle Lab
    • The Evening Standard reveals its Progress 1000 Tastemakers for 2017
    • Kym's by Andrew Wong is opening at Bloomberg Arcade - take a first look inside
    • The London Cheese Project heads east to Hoxton’s Geffrye Museum
    • Dank Van American sandwiches shouldn't be Kentish Town's secret
    • Caprice's Granary Square Brasserie is opening in King’s Cross
    • Halloumi fiends rejoice: you’re getting your own Hoxton pop-up (with ice-cream)
    • Burgerac's Burgershack is returning to Marylebone
    • Simon Rogan's Roganic returns to London, setting up a permanent spot in Marylebone
    • Avobar in Covent Garden will be London's first avocado restaurant
    • Family-run flexitarian restaurant 184 Green and Grill comes to Notting Hill
    • Bristol’s walled garden restaurant The Ethicurean pops up on the John Lewis’s rooftop
    • Kricket and Honest Burgers create a Keralan Fried Chicken burger
    • Joe Allen is launching a piano weekend brunch with show tunes
    • Mortimer House Kitchen will be Mortimer House's open-to-the-public all day restaurant
    • The Coach Maker's Arms in Marylebone gets a big makeover from Cubitt House
    • Lunchtime dumpling giveaway at King's Cross
    • Magnus Reid from Legs is behind the menu at The Perception at W London
    • The line up for Auction Against Hunger 2017 is announced
    • Brixton gets a new teahouse Treats & Ting
    • Pidgin, Temper, Cook for Syria and more win at the 2017 OFM Awards
    • Carluccio’s launches new nationwide veggie menu with a Covent Garden pop-up
    • Scully in St James's Market will be former Nopi Chef Ramael Scully's first solo venture
    • La Tagliata Italian Kitchen opens sister restaurant in Fitzrovia - with a wine bar too
    • Here are London's best designed restaurants and bars for 2017
    • Smithfield's Michelin-starred Club Gascon is returning after a big refurb
    • Bone marrow and truffle porridge goes on the menu at Rude Health in Fulham
    • Modern British on the roof at Vintry and Mercer hotel in the City
    • The Prince brings alfresco food and drink to West Brompton from Pergola
    • Tom Kerridge isn't opening a restaurant at The Jumeirah Carlton hotel after all
    • One week on from winning a Michelin star, Vineet Bhatia London closes
    • Artesian bar at The Langham announces a new all-star bar team
    • Cannon and Cannon brings Nape to Mayfair for a charcuterie-heavy pop-up
    • You can now buy Angela Hartnett's pasta in Fortnums
    • Old Spitalfields Market will feature Breddos, Berber and Q, Rok and more...
    • Koya's new City branch at the Bloomberg Arcade will serve their breakfast and new dishes
    • Racine’s Henry Harris is running the menus at THREE new pubs in London
    • The World's 50 Best Bars 2017 sees the American Bar at the Savoy top the list
    • Dalston gets a preview of regional Spanish restaurant Pilgrim
    • A new Bleecker for the City - burgers at Bloomberg
    • Affordable pasta, wine and gelato in Bermondsey at Flour and Grape
    • NUNdos is a nun-run pop up coming to Shoreditch
    • London's third Veggie Pret is opening on Exmouth Market
    • A Rick and Morty burger comes to the Blues Kitchen
    • Cinnamon Kitchen is heading to Battersea Power Station's arches
    • Head to Spike + Earl for a preview of the future Peckham Levels' street food vendors
    • Swingers West End is opening in the old BHS store on Oxford Street
    • Claridge's hotel launches their first cookbook
    • Il Tetto sets up as Selfridges' newest rooftop restaurant with a former L'Anima chef
    • The Araki and Claude Bosi pick up three and two Michelin stars for London in the 2018 Guide
    • Noizé brings a neighbourhood French vibe to the old Dabbous site
    • Mc & Sons is Southwark's new Irish boozer with a Thai kitchen
    • Tom Brown is opening Cornerstone in Hackney Wick
    • Has our April Fool come true? Mayor really does plan smoke crackdown
    • Michelin gives 10 London restaurants Bib Gourmands in 2018 Guide
    • Woody Bear's cheesy boozy rooftop pop-up comes to Oxford Street
    • Caprice Holdings to open 60s Italian joint Harry's Dolce Vita in Knightsbridge
    • Middle Eastern-inspired Torshi comes to Tottenham bar Five Miles
    • Should chefs do their office work in their own restaurants? Twitter debates
    • Motu are expanding their delivery service to Islington and Swiss Cottage
    • Vegan restaurant Wulf and Lamb lands in Sloane Square
    • The Racketeer cocktail bar to open in Kings Cross
    • Giles Coren just called chef Adam Handling a F**kbag, but he's OK with it
    • LOSTACOS Bermondsey popup is doing glow in the dark tacos for Day of the Dead
    • Does Michelin matter?
    • Arnaud Stevens brings laid-back PLATE to Shoreditch's M by Montcalm
    • Parisian soba specialists Yen to open a London branch on the Strand
    • Typing Room and Restaurant Gordon Ramsay win big at AA's 2017 Awards
    • Bombay Bustle is coming to Mayfair from the team behind Jamavar
    • Lantana cafe is coming to London Bridge
    • Bala Baya is bringing a market to the Union Arches in Southwark
    • Boxpark Wembley is opening in Wembley Park - even more food traders announced
    • New Orleans chef Dickie Brennan is popping up at Canary Wharf's Boisdale
    • Your own private supper club in a John Lewis showroom apartment
    • CurAte popup in Clapton mixes art with Laughing Heart chef's food
    • The Budapest Bar and Kitchen goes back to Cambridge Heath - and they've got pálinka
    • Parson's Green gets its own dog-friendly Megan's
    • The Good Egg to open their second restaurant in Kingly Court
    • Pergola is back in Paddington for the winter
    • Michel Roux Jr unveils new look Roux at Parliament Square
    • The next Chick n' Sours is coming to Upper Street, Islington
    • Oxalis's modern British cuisine comes to Soho's The Sun & 13 Cantons
    • The Watch House opens its third coffee bar, this time in Chancery Lane
    • Marina O'Loughlin is the new Sunday Times restaurant critic
    • Tonkotsu, Chick n Sours and more headline guest chef series at Behind The Wall
    • Hot toddies and superfood salads as The Listing comes to Cannon Green
    • Tel Aviv chef Oded Oren is popping up with Lebanese wines at Borough Wine and Beers
    • Sushi (but not as you know it) from Inigo on Great Windmill Street
    • Latin American food for London Fields with Tacu Tacu's six month pop-up
    • The bartenders in their pants from Le Calbar in Paris are coming to London
    • Passo is a new Old Street Italian from the team behind Foleys
    • Four new places to eat arrive in West London's White City Place
    • Yamagoya brings their ramen and raindrop cake to The Cut with their first permanent venue
    • Calum Franklin opens the Pie Room at Holborn Dining Room - updated
    • There's a pie and mash pairing menu hitting Piccadilly
    • Neo Bistro's Alex Harper and more win at the 2017 YBFs
    • Bleecker and Bao go head to head to make 'Blao' at KERB’s fifth birthday party
    • Everything is better with sprinkles at EasyJet's Leicester Square pop-up
    • A new Rochelle Canteen comes to the ICA
    • Bubbledogs' Sandia Chang takes the reins at Chick n Sours for one night only
    • Maitre Choux are bringing their beautiful eclairs to Soho's Dean Street
    • Mac & cheese croquettes and mustard-glazed burgers from Nanny Bill’s at Birthdays
    • The Dayrooms Cafe WC1 brings Antipodean food to Holborn
    • Mayfair’s The Square is getting a big refurb, and a new chef too
    • Bad news - Da Michele aren't opening a second London restaurant
    • Shake Shack is getting a limited edition St John eel burger
    • Try GBBO winner Candice Brown's afternoon tea at Dalloway Terrace
    • Grain and Graze is a Merchant Gourmet Islington pop-up restaurant
    • Blondies Kitchen gets a permanent spot at Selfridges
    • Grab a very British bite to eat from Burberry in Clerkenwell Green
    • Olle is the new Korean BBQ in Chinatown
    • Doughnut lovers celebrate - Crosstown is coming to Piccadilly
    • St John will be running the foyer at London's new Bridge Theatre
    • Wringer & Mangle opens its first sister restaurant in Liverpool Street
    • Ember Yard win the 2017 Croquetas Challenge
    • New Orleans's legendary Galatoire's comes to London's Beaumont
    • Eat Club Gascon’s Michelin-starred food in the cloisters of a medieval church
    • 17 reasons to head to the Chinese Food Festival in Potters Field Park this weekend
    • Rowley Leigh to join Parabola in Kensington as Chef Patron
    • Feast Canteen is taking over the food court at Hammersmith's Kings Mall
    • Bob Bob Cité is coming to the City, and it looks VERY bling
    • Kricket are bringing an Indian brunch to Soho
    • Aussie chain Doughnut Time is opening on Shaftesbury Avenue
    • No plans to open a second River Cafe says Ruth Rogers
    • Tem Ban and Taco Rebels​ ​go back to back​ ​at ​T​he​ ​King & Co’s latest residency
    • Bateman and Co brings back Blighty classics to Boxpark Croydon
    • With Gilly’s Fry Bar in Finsbury Park, Northern chip shop meets Asia
    • Tayyabs closes (and then reopens) after being served with an Immigration Enforcement closure notice
    • Paul Hollywood from GBBO is opening Knead bakery at Euston station
    • Ceremony on Tufnell Park's Fortess Road will not be your usual vegetarian restaurant
    • Get a taste of Bahrain in Chelsea with Villa Mama’s
    • Claw goes permanent in Carnaby
    • A pop-up Star Wars cantina is coming to John Lewis
    • Seven courses of wallpaper-themed dining awaits you in Soho, courtesy of Pedro Passinhas
    • The Roasting Party brings Aussie snacks and coffee to Chelsea's Pavilion Road
    • Daily Dose juice bar is taking over the ground floor of Matt Roberts gym in Mayfair
    • Chelsea’s The Botanist gets a refurb alongside a new chef
    • Jacob the Angel is a coffee house from people behind The Palomar
    • Alcotraz is Brick Lane’s new prison-themed pop up where you smuggle in liquor past guards
    • Fermented French cuisine with a Persian twist from Clerkenwell’s The Drunken Butler
    • fodder returns to Borough Wine & Beers with local-led menu
    • Shoreditch’s new Essence Cuisine brings clean vegan eating with big flavour
    • Farm Girl brings superfood lattes, smoothie bowls and coconut BLTs to Soho
    • Brixton Market’s Salon is reopening with a wine bar, bar snacks, and standalone wine shop
    • The Severn Sisters feast is a female food and drink team-up in Borough Market
    • Brixton’s Canova Hall: hotdesks by day, cocktails by night, and pizza around the clock
    • Pickled Fred mixes Asian food and "unusual cocktails" and there’ll be loads for vegans
    • Moo Ping by KraPow LDN gets voted top #MyLondonDish
    • The Ivy Cafe Blackheath is the next Ivy to hit town
    • Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby
    • Wool Yard is coming to Woolwich from the people behind Pop Brixton
    • POWDERKEG relaunches in Battersea with Ben Mulock at the helm
    • Marco-Pierre White launching Mr White’s English Chophouse in Whitechapel
    • Harrods Fine Watch department revamp to include a new Chucs
    • New York's Red Farm settles on Covent Garden for its London restaurant
    • Nathan Outlaw tops the Good Food Guide Top 50 for 2018
    • Brick & Liquor mixes cocktails and sharing plates in Clapham
    • Bento box pop-up Mission Sato comes to Old Street and Bermondsey from ex-Story chef
    • London's best new dishes from Instagram, August
    • Alan Yau is back with pide restaurant Yamabahçe in Marylebone
    • Slicer Decider returns for fifth year and here's who's competing
    • Simon Rogan's Aulis returns to London as a herald for Roganic
    • Barcelona's Mamarosa restaurant is coming to London's Shoreditch Village
    • Santo Remedio triumphantly return with their new Bermondsey cantina and comedor
    • The Truscott Arms returns with Racine’s Henry Harris leading the kitchen
    • A British meat-feast pizza is coming to Pizza Pilgrims with a little help from Cannon and Cannon
    • Caravan are opening a new restaurant on Great Portland Street
    • Caravan comes to the City with its Bloomberg Arcade restaurant
    • The Hello Kitty cafe is back in London - popping up at Tombo Fitzrovia
    • Cubé Restaurant and Kakurega Bar opens on Blenheim Street in Mayfair
    • Pizza and burgers finally together at last, as Yard Sale meet Patty and Bun
    • Vegans get their own King's Cross food festival, courtesy of KERB
    • Leandro Carreira is opening Londrino restaurant at London Bridge
    • Gul and Sepoy on Commercial Street will be the third restaurant from the Gunpowder team
    • The Lampery at Tower Bridge is inspired by London’s history
    • Time travel to the 1920’s at the Evans & Peel Pharmacy’s secret bar in W4
    • Award-winning pizzeria Santa Maria comes to Fitzrovia
    • Host Coffee are bringing sustainable but fun coffee to Covent Garden's Henrietta Street
    • The City gets its own Vinoteca, and it'll live in Bloomberg Arcade
    • MAM in Notting Hill will be the new barbecue restaurant from the Salvation in Noodles team
    • Grab a bite and sort your bike at Dynamo's new Balham base
    • Shortlisted entries for the 2017 Croquetas Challenge revealed
    • Mahiki Kensington's South Sea restaurant Pufferfish looks to reel in the A-listers
    • James Cochran N1 is coming to Islington's Angel Central
    • Honest Burgers are putting a new burger on the menu and it's a chilli one
    • Duck and Waffle is having a midnight feast and you're invited
    • Bloomberg Arcade brings a new Koya, Brigadiers from the people behind Gymkhana and more
    • Hong Kong’s Serge et Le Phoque comes to London with The Mandrake hotel
    • NYC’s hip vegan chain By CHLOE. is coming to London in Covent Garden
    • Cucina Rustica will be next to pop up in King & Co, plus Crafty Pies and Vibrant Forest
    • Taka brings authentic Japanese to Shepherd Market
    • Soho restaurant Flavour Bastard - yes, really - will bring "cuisine-agnostic" dining
    • Cub is Mr Lyan's new boundary-pushing low-waste cocktail bar and restaurant in Hoxton
    • Tacos meet Norway in Breddos' latest collaboration with Oslo’s Pjoltergeist
    • The George & Dragon in Fitzrovia brings The Truscott Arms' chef Aidan McGee back to the kitchen
    • Wine & Rind bring Breville cheese toasties to St Pancras
    • Thai tapas as Giggling Squid come to London in Wimbledon Village
    • Island Poke heads for the City
    • Shake Shack's Shack Sale is back, and they're teaming up with Dominique Ansel Bakery
    • Holborn’s Sano To Go has healthy takeaway breakfasts and lunches
    • Voodoo Ray's is coming to Peckham and they're bringing breakfast pizza
    • You can now order party canapes on Deliveroo
    • Manze pie and eel shop on Islington's Chapel Market to close
    • Masterchef losers Bill & Jack pop up with a summer supper club in Southbank
    • Little Ghost bring Asian-inspired bagels and Taiwanese fried chicken to Balham’s Brother Marcus
    • Hawksmoor has a new burger meal deal and it's the business
    • All the crayfish at Mayfair's The Harcourt's Nordic summer party menu
    • Peckham Levels is giving Peckham’s multistory carpark two new floors of food and drink
    • The City is getting a Nikkei restaurant as Waka prepares to open on Eastcheap
    • Small plates at Every Cloud's Silver Lining in Hackney Walk
    • The Great Chase on St John Street offers ethically sourced food and booze-free drinks
    • Southam Street is the latest from the 108 Garage team in Notting Hill
    • Parsons is the next restaurant from The Ten Cases in Covent Garden
    • Rosé fans rejoice - a whole month of rosé celebrations is coming to London
    • Sushi Atelier on Great Portland Street is the restaurant from the folk behind Chisou
    • Bruno Loubet announces Grain Store closure with plans to retire from full-time cooking
    • London's best new dishes from Instagram, July 21
    • Paddington’s The Pilgrm hotel adds all-day charcuterie and international plates
    • This East London popup only serves two things - margaritas and margheritas
    • Wendy's burgers is popping up in London for one day
    • Get a Snackbar preview as they take over Legs in Hackney
    • Gelupo teams up with other Soho restaurants to create brand new flavours
    • A baklava ice-cream sandwich is coming to London
    • No 29 Power Station West - a new bar for the revitalised Battersea Power Station area
    • Mediterranean pinchos come to Broadway market with Tuyo
    • Peckham Rye's Coal Rooms will have meat, coffee and a coffee-cured bacon sandwich
    • Seasonal brasserie Neighbour opens on Kentish Town Road
    • Smoking Goat is coming to Shoreditch - Ben Chapman tells all...
    • Simon Hulstone's The Elephant is popping up on John Lewis's rooftop
    • Som Saa return to Climpson's Arch for one weekend and they're bringing Smoking Goat
    • The Mint Gun Club is Stokie’s new cocktail hotspot from an award-winning bartender
    • Macellaio RC Italian steakhouse hits Battersea's Northcote Road
    • Tuck into posh fish and chips at Kensington Place's Beach Hut
    • Murano has a new head chef as Oscar Holgado leaves Pitt Cue
    • Suvlaki is bringing their Greek kebabs to Brick Lane
    • Billy Smokes brings Tex/Brit BBQ to London Field’s Institute of Light
    • Crab, crab and yet more crab at Marylebone’s Fancy Crab
    • Bufle is bringing bubble waffles and cocktails to Soho
    • Little Moons brings black espresso ice cream to Selfridges
    • Art of Dining's Lucky and Joy comes to east London
    • A first look at the revamped Simpson's in the Strand
    • Hammerton Brewery have opened House of Hammerton on Holloway Road
    • P.F. Chang's comes to London with their Asian Table in Covent Garden
    • India's best restaurant Indian Accent is coming to London
    • Tonkotsu is five! And they're giving away free ramen
    • Breddos come to Soho - Kingly Street in Carnaby will be the place for tacos, margaritas and breakfast too
    • An Espresso Martini Festival is coming to London
    • Cafe Sou is the ninth restaurant to open at The Ned
    • Forza Win open Ragazzi in Mayfair - paninis, wine and cocktails all summer long
    • Court hears how Sports Direct CEO cleaned Benares out of its most expensive wine
    • St James Bar Avenue is having a Hamptons takeover for the summer
    • Killer Tomato is expanding with a new joint planned for Portobello Road
    • Ben and Jerry's is popping up in Soho for the Summer
    • Sushi and champagne with Charles Heidsieck's Maverick Encounters
    • McDonald's Dalston has a terrace and 3000 people wanted to party there
    • Duck and Waffle Local do takeaway - and those crispy pig ears are on the menu
    • Jason Atherton's Hai Cenato is putting a breakfast pizza on the brunch menu
    • LA-style Wedge Issue Pizza are coming to Shoreditch
    • Pamban brings chai, coffee and a touch of Indian and Sri Lankan food to Camden Market
    • A new Hoppers is coming to St Christopher's Place, Marylebone
    • Flesh & Buns prepares to relaunch with a new party menu and bigger bar
    • Bean & Wheat brings 'no waste' salads, snacks and more to Liverpool Street
    • ICHIBUNS are bringing wagyu burgers and ramen to Soho
    • Saucy pasta bar with a twist is opening on Tottenham Court Road
    • The London Magnum pleasure store is back in Covent Garden - double-dip ice-cream goodness
    • Tombo opens their third poke restaurant in Fitzrovia
    • Lord of the Wings brings Buffalo Wings to The Duke’s Head in Highgate
    • Little Social's Canadian pop-up returns
    • London Bridge Open Kitchen​ food festival returns to celebrate the restaurants and bars of London Bridge
    • Crosstown launch all-American doughnuts for Independence Day
    • Iceclairs are coming to Melba at the Savoy. Summer is sorted.
    • The Garden Cafe comes to Lambeth, with chefs from Padella and St John's Bread & Wine
    • Mother Flipper and Honest Burgers join forces for June
    • Yard Sale to host NYC pizza legend Anthony Falco
    • Del 74 is opening Cantina Del 74 in London Fields, with an expanded menu and frozen margaritas
    • Sub Cult pops-up with bagel-brioche subs in Finsbury Avenue Square
    • Dinner Time Story comes to Shoreditch with its Petit Chef
    • The Ivy comes to Tower Bridge
    • Mamma Mia! The Party London plans dancing queens and dinner to the O2
    • Caribbean rum shack Cottons moves to a new home on Curtain Road
    • RIGO' brings fine dining to Fulham from an Italian chef
    • Jacob's is doing a free cracker-themed pop-up in Covent Garden
    • Our pick of dishes to try at Taste of London 2017
    • Downstairs at Machiya is a new basement bar from the Kanada-Ya team
    • Duddell's arrives in London Bridge with Michelin-starred dim sum
    • Here's why there's a lot of love for Borough Market and the restaurants around it
    • Minnow neighbourhood restaurant comes to Clapham Common
    • The Sportsman is No 1 in the National Restaurant Awards for a second year running
    • Walnut in Finsbury Park has an ex-Angela Hartnett chef running the show
    • Fiz brings pop up bubbles to Brewer Street’s Lights of Soho
    • Rola Wala goes permenant in Spitalfields with their sourdough naan and curries
    • Chit Chaat Chai comes to Proud East’s Pop-Up India, with Indian street food
    • AA Gill's Rolls Royce is up for auction
    • Foley's brings middle-eastern tacos to John Lewis’s rooftop
    • Chef and barman among confirmed dead from Borough terror attack
    • Giant Robot goes supersize on Sundays in Canary Wharf
    • Jumeirah Carlton Tower opens ninth floor sundowner bar for the summer
    • Boxcar Butcher & Grill brings ethical meat to Marylebone
    • Get a taste of Butterscotch ahead of its White City opening in Old Street Station
    • The tank-only Long Arm Pub & Brewery comes to Shoreditch
    • Baba G’s Bhangra Burgers long-term pop-up in Finsbury Avenue Square
    • Carousel pops up in the Tate Modern with three top international chefs
    • Borough Market attack: restaurants, bars and pubs respond on social
    • MEATliquor now do pies - starting with the Dead Hip-pie
    • Sood Family pops up with Italian cuisine in Hackney Wick’s Stour Space
    • Counter Termini has pizza, aperitivo and antipasti in Vauxhall arches
    • Spurs sign up Roux family for the new Tottenham stadium
    • Nieves Barragan is opening Sabor in Mayfair's Heddon Street
    • Meraki brings regional Greek wining and dining to Fitzrovia
    • Joe Allen to relocate itself onto Burleigh Street, floor, walls and all
    • Clare Smyth to open Core in Notting Hill, her first solo restaurant
    • Pierre Marcolini launches dip-your-own choc ice bars
    • Nine Lives brings waste-free booze and food to London Bridge
    • Pierre Herme and Hong Kong's Duddell's head up international roster for Taste of London 2017
    • Eastern Bloc and Fowl Mouths are the King & Co’s first ‘double-header’ residency
    • MEATliquor and the Harwood Arms team up for Dead Bambi burger
    • The Camberwell Arms sets up for the summer in Dulwich Picture Gallery's new pavilion
    • Rubies in the Rubble pops up in Selfridges with their salvaged fruit and veg sandwiches
    • Gabeto Cantina brings British brasserie dining to Camden Market
    • Bonnie Gull’s Mayfair popup offers seafood for breakfast, lunch and dinner
    • Sabrina Ghayour and Hache team up for a Merguez Mama burger
    • BYOB, small plates and summer vibes at Nest’s Summer in the Square pop-up
    • Shoreditch Boxpark adds new restaurants, including vegan kebabs
    • The London Laksa Bar sets up a residency in Dalston
    • Jazzgir serves up Mediterranean food with a jazz soundtrack in Canary Wharf
    • Islington's Beyond Bread is serving gluten-free dinner with pizza, cocktails and more
    • Enjoy a chef's table experience at The Taste Residence at Taste of London 2017
    • Stecca brings fresh, simple Italian food to Chelsea’s Hollywood Road
    • The Oystermen Seafood Bar and Kitchen (and its happy hour) is coming to Covent Garden
    • Mei Ume will be the Japanese and Chinese restaurant at Four Seasons Ten Trinity Square
    • Eighty-Six brings an impressive list of chef residencies to Borough
    • Flat Iron's latest steak emporium comes to Portobello
    • Sky Garden launches sunrise breakfast tours
    • Does Dukes London serve the city's best martinis?
    • Crosstown launch vegan doughnuts and a new bar in Victoria
    • Bite Me Burger Co is Adam Rawson’s new mini-burger restaurant
    • Gezellig pop-up with Carousel offers a preview of what's to come
    • The Trafalgar hotel relaunches as The Trafalgar St James with a super central rooftop bar - and views - to Westminster
    • Smoke + Salt heads south to Pop Brixton
    • Francesco Mazzei is opening Fiume - a riverside restaurant at Battersea Power Station
    • Skylight brings traditional British lawn games to its rooftop bar in Wapping
    • Kaleidoscope bar brings 200 rare whiskies to Liverpool Street
    • GQ announces its own pop-up at Rosewood London
    • Ray's Bar Dalston launches summer menu with half price cocktails
    • Islington's Plaquemine Lock is Bocca di Lupo chef’s pub with Louisiana cuisine
    • Sourced Market choose Barbican for their fourth store opening
    • Copenhagen's Mother Pizzeria is coming to London
    • Darbaar launches Lotus, a new bar in The City featuring Indian-inspired drinks
    • Australasia’s Best Bar, The Baxter Inn comes to London
    • Salt The Radish is a vegcentric cafe opening on Blackstock Road
    • Barbecoa - home of smoke and fire. We find out more about Jamie Oliver's steakhouses
    • Kricket announce the closure of their POP Brixton site
    • London's best cocktails for World Cocktail Day
    • The Auburger is coming
    • Taco festival, Barbary bookings. tapas in the City and more - the weekly round-up
    • La Fromagerie is bringing cheese to Bloomsbury with their latest spot
    • Bistro Vadouvan brings French-Asian fusion to Putney Wharf
    • Little Bird comes to Battersea Rise from the woman behind Rock & Rose
    • Duck & Waffle’s Dan Doherty pops up with Sprout, his new supper club in Harvey Nichols
    • Has the Ed Stone been discovered at the Ivy Chelsea Garden?
    • Bar Termini Centrale opens on Duke Street
    • Bar 44 are crowned winners of the Battle of the Bravas 2017
    • White Asparagus is the Cuckoo N1’s veg-heavy German pop up
    • Camino heads to Shoreditch for Spanish tapas and more
    • Made of Dough gets a permanent pizzeria in Peckham
    • Roast launches its Ultimate Veggie Burger
    • World's 50 Best Restaurants awards will take place in Bilbao
    • Ben Spalding pops up at Last Days of Shoreditch for the summer
    • London's Croquetas Challenge returns to Ember Yard for a second year
    • Dead Rabbit at Claridge's - the World's Best Bar comes to town
    • Yamagoya launches a limited edition raindrop cake
    • Dona Rita Brazilian snack shop pops up at Old Street
    • Jason Atherton's City Social pioneers world's first augmented reality cocktail menu
    • Coppa Club's igloos have been replaced by floral cabanas
    • The Lacy Nook brings Macedonian food and more to Stoke Newington
    • Round-up - Atherton's Social Sundays, KERB's Alchemy is back, J Sheekey breaks out the terrace and more...
    • Clodagh McKenna pops up at Cheyne Walk Brasserie for the Chelsea Flower Show
    • WOLF II in Broadgate is the new all day City restaurant from its Stokie counterpart
    • Sibarita is Covent Garden’s new Catalan wine and cheese bar from Encant’s Victor Garvey
    • Radio Alice Pizza opening a second pizzeria in Clapham
    • Santo Remedio announce reopening plans with Kickstarter campaign and events
    • CHIK’N from Chick ‘N Sours hits Baker Street - and they do breakfast
    • Little Duck - The Picklery combines store with all day diner focusing on fermentation and pickling
    • Calcutta Street’s first sister restaurant opens in Brixton
    • The Wigmore tavern comes from Michel Roux Jnr and The Langham
    • The Development Kitchen sets out on a series of Kitchen Takeovers
    • Salt + Pickle arrives in Crystal Palace with all things cured and preserved
    • Unico's Italian gelato comes to Notting Hill, and it'll be available as vegan
    • Celebrity spot Spago comes to London on Park Lane
    • The Vincent is coming to Hackney Downs from the people behind the Sebright Arms
    • Humble Grape Islington will be a wine shop and bar on Theberton Street
    • Clipstone, Phil Howard & more get awards at the GQ Food and Drink Awards 2017
    • YO! Sushi pops up in Boxpark Croydon with street food and sushi
    • Simon Rogan is leaving Fera at Claridges
    • Seaside in the Sky is the Gherkin’s newest pop-up
    • Mele e Pere are opening an Aperitivo Bar
    • Señor Ceviche's new Charlotte Street branch will serve up Peruvian brunch and Pisco Punch
    • Max's Sandwich Shop comes to Dalston with a Birthdays residency
    • Neil Rankin's Temper comes to Angel Court in the City - and it's all about curry and gin
    • Get a free meal by Peter Gordon at the Air New Zealand pop up in Soho
    • MEATliquor are opening in Queens Skate, Dine and Bowl
    • Ikoyi West African restaurant to open in St James's Market
    • Zala Levantine Grill opens in Camden Market
    • Llewelyn's brings Jamie's Fifteen alumnus to Herne Hill
    • Trash Tiki's Iain Griffiths & Kelsey Ramage take charge of the drinks at The Curtain
    • Model Market reopens in Lewisham with Nanban among new traders
    • A new Japan Centre with a huge food court is coming to London
    • Adam Simmonds launching The Test Kitchen 12 month Soho pop-up
    • Prawn on the Lawn gets a lot bigger at its new Islington location
    • Chin Chin Club brings nitrogen ice cream and cakes to Soho
    • Carnaby Street Eat festival will be first time to try Darjeeling Express food
    • The Tapas Room hits Tooting from the Donostia Social Club
    • Sandia Chang's Chow Chow Chinese takeover of bubbledogs
    • Little Ghost is the latest residency to pop up at Birthdays in Dalston
    • #Rawmen is Adam’s Rawson’s new ramen project in Islington
    • The Bothy brings all day riverside dining to West India Quay
    • House of Commons Strangers Dining Room opens to the public for dinner for the first time
    • The Chick'n Shack is coming to London
    • Neo-Bistro comes to Mayfair from Anglo and Harwood Arms chefs
    • BBQ Club & Bar is Jimmy Garcia’s new South Bank project
    • The Clayton Arms to reopen as The Prince of Peckham
    • Sandwich Fest 2017 is coming to Hackney
    • Leicester Square Kitchen brings Peruvian and Mexican to central London
    • New York's NoMad hotel is coming to London, landing in Covent Garden
    • Coupette in Bethnal Green sees ex-Savoy bartender bring a French accent to the East End
    • Breddos and Som Saa's John Chantarasak join forces for the next Tacover
    • Dinings SW3 is coming to Knightsbridge
    • Who makes London's best margaritas?
    • Saucy Chip find a permanent home in Fitzrovia's Jerusalem
    • Deliciously Ella opens The Kitchen Counter in Herne Hill
    • Pitt Cue unleashes an epic Sunday roast
    • Street Feast’s Giant Robot is opening in Canary Wharf
    • The Roof Deck Restaurant & Bar is Selfridges' latest rooftop restaurant
    • Dokke brings a slice of luxury to St Katharine Docks, led by a private island chef
    • Eleven Madison Park tops the 2017 World's 50 Best Restaurants List
    • Veggie Pret has opened in Shoreditch - here's what's on the menu
    • Madame D's comes to Spitalfields from the people behind Gunpowder
    • White Lyan bar Hoxton becomes Super Lyan
    • Saiphin’s Thai Kitchen in London Fields is the newest project from Rosa’s duo
    • Pergola comes to Paddington Square for more alfresco eating and drinking
    • BAO, Kiln and Som Saa join forces in Homerton for a bar snack festival
    • Tonkotsu pops up at Proud East with their ramen and korokke
    • Petersham Nurseries opens The Petersham and La Goccia restaurants in Covent Garden
    • The Truscott Arms is coming back - and it's staying as a pub
    • Dishoom is coming to Kensington and opening with an immersive theatre production
    • KERB brings all the chicken to the yard with The Bucket List
    • Are London's BBQ chefs in hot water?
    • Hot Dinners' April Fools round-up
    • Gregg Wallace's plans for Maltby Street Market
    • Bubbledogs is coming to Swingers for hot dogs and crazy golf in the city
    • Time Out London unleashes dumpling-gate over its soup dumpling video
    • All Stars Lanes launches a chicken mousse scotch egg for Easter weekend
    • M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu
    • Blondies Kitchen is popping up in Selfridges' Food Hall
    • Summers is coming to Kilburn from ex St John chef Ruairidh Summers
    • Craft London are throwing a Mangalitsa-inspired Thursday Feast and you're invited
    • Ferran Adria to open tapas restaurant in London
    • Bistro Mirey pops up in Islington’s The Charles Lamb with roasts and French cuisine
    • GBR comes to St James’ Dukes London to serve traditional British food
    • Stagolee’s in Fulham is bringing hot chicken and vanilla moonshine cocktails
    • Jose Pizarro opening Little Jose in Canary Wharf at Crossrail Place
    • Zoe's Ghana Kitchen pops up at Soho's The Sun & 13 Cantons
    • The World's 50 Best 2017 51-100 is revealed
    • Isabel opens in Mayfair from Casa Cruz's Juan Santa Cruz
    • Hovarda comes to Chinatown from the people behind Yosma
    • Clarette wine bar is coming to Marylebone
    • Pitt Cue and Som Saa team up for April's Mangalisthai
    • Pizza Pilgrims are coming to West India Quay
    • Bread Ahead launch hot cross doughnuts
    • Bluebird Bar at The Laughing Heart opens with chef Sebastian Myers at the helm
    • Jimmy Doherty will be serving up cones of potatoes in Covent Garden
    • Del 74 is a new taqueria in Clapton - and they have margaritas
    • Aussie cafe Wood St Coffee gets a new spot in Walthamstow
    • Machiya from Kaneda-ya brings homely Japanese food to Soho
    • Dandy Cafe heads to Newington Green, ditching its shipping container
    • Pergola on the Roof returns to White City with Breddos
    • Mercer & Co comes to Chapel Market, bringing salt beef and cocktails galore
    • Division 194 are bringing their Po Boys to the King and Co
    • Yolk comes to Finsbury Avenue Square in Broadgate to make City folk's lunch better
    • Yard Sale team up with Rola Wala for their next pizza special
    • Burgerac turns his hands to sarnies at Sonic Sandwich
    • The Ivy City Garden sees The Ivy come to the City for the first time
    • Tibits vegetarian restaurant is coming to Bankside
    • How to book a table at wastED London
    • Gordon Ramsay's Union Street Cafe launches an olive oil cocktail pop-up
    • Yumplings comes to Dinerama from the people behind Yum Bun
    • Lucky Chip at Hackney’s The Sebright Arms is back
    • Hungarian meets Italian at Pasta n’ Goulash, Kentish Town’s newest pop-up
    • Cakes not steaks from top chefs at Zelman’s cancer fundraiser in Finsbury Park
    • Mondrian’s Rumpus Room to reopen on the 12th floor with a new look
    • The Ugly Dumplings take over the Little Pitt site on Newburgh Street
    • Aquavit launches a Nordic afternoon tea in St James
    • Adam Rawson pops up with Sakura in Islington's Borough Wines & Beers
    • Arthur Hooper's has European cuisine served up to share
    • Bone Daddies is launching a bottomless boozy brunch on Mondays
    • Butterscotch Bakery is Bea Vo's new Shepherd's Bush bakery
    • Boom Burger returns to Notting Hill with a new menu
    • Sparrow’s coming to Lewisham, with chefs from BAO, Pollen St Social and St. John
    • Din Tai Fung is coming to London, bringing their xiaolongbao to Covent Garden and Centre Point - updated
    • Curveball in Balham is bringing all the balls to the table
    • Trawler Trash comes to Islington - sustainable seafood on Upper Street
    • All change, as Notting Hill’s Goode and Wright gets a big overhaul
    • Comptoir Cafe and Wine comes to Mayfair from Xavier Rousset
    • Lupins in Flat Iron Square gives British ingredients the global treatment
    • Gizzi Erskine teams up with Tonkotsu for Korean ramen
    • Diddy baos are going on the menu at Bao Fitzrovia
    • What The Pitta are serving vegan doner kebabs at Boxpark Croydon
    • Brighton's The Coal Shed comes to London at One Tower Bridge
    • Eat lunch with Lockie from TOWIE at HMP Brixton's Clink Kitchen
    • Breddos’ Taco Truck pitches up in Holborn for lunch
    • Bang Bang Oriental is an Asian food court in Colindale
    • Scout is the new British bar being opened by Matt Whiley in Shoreditch
    • Food Store brings healthy deli fare to go in Leicester Square
    • Palatino in Clerkenwell is doing carbonara for breakfast
    • The Richmond teams up with Noble Fine Liquor for Wine Shop Wednesdays
    • Nanashi Japanese kitchen opens on Rivington Street
    • Coya opens in the City at Angel Court
    • Kitty Fisher's announces a new Head Chef
    • Dotori in Finsbury Park is reopening
    • Ice cream for breakfast on Portobello Road with Four Winters
    • Boustead & Bidois pops-up in Islington from an Opera Tavern and Ten Bells chef
    • Foxlow from Hawksmoor is coming to Soho
    • MEATliquor unleashes a dog-themed menu with new hot-dogs and cocktails
    • Imad’s Syrian Kitchen pop-up is coming to Columbia Road, run by a former refugee
    • Patty & Bun burgers are coming to Notting Hill
    • Nanny Bill's at The Shop in brings mac and cheese croquettes, burgers and more to Kensal Rise
    • Stoke House comes to Victoria, a self-service carvery with upmarket twist
    • Dabbous is closing, but they have plans brewing for a new restaurant
    • Urban Food Fest moves indoors to Selfridge’s Food Hall with a new deli
    • Hawksmoor bring back the three martini lunch
    • TT Liquor cocktail bar, shop and tasting room opens on Kingsland Road
    • Historical El Vino opens modern new wine bar in London Wall
    • Tamarind Kitchen comes to Soho with koftas, goshts and currys
    • Allan Pickett brings traditional British food to Swan at Shakespeare’s Globes
    • Piebury Corner is opening a pie deli in King's Cross
    • Chick n Sours launches the huge Macho Nacho burger
    • Duck and Waffle Local is coming to St James's Market
    • Lucky Chip and Breddos team up for The Wall burger
    • Caribbean-inspired Soul Food Sisters​ is Clapham’s King & Co's new pop-up​
    • Florentine hits the South Bank with ostrich eggs and superfood cocktails
    • Number 177 Bar & Kitchen brings a slice of Berlin to Hoxton
    • Here's how to eat at the First Dates restaurant
    • Chicago Rib Shack serve up at Soul Store West in Kilburn
    • Chai Thali delivers Indian street food and cocktails to Camden
    • The Gibson celebrates their first year with new cocktail and locally sourced bar menu
    • Heston's Hinds Head in Bray is getting a big revamp
    • Hot Pot comes to Chinatown with lobster hot pots and more
    • The Five Pork Burger is back at Hawksmoor
    • Simpson's-in-the-Strand to re-open after a big refurbishment
    • High tea with a difference pops up on the roof of Selfridges, with wastED London
    • Head to East Dulwich’s La Bonne Bouffe for your fix of French delicacies - including snails
    • Andi Oliver is opening Andi's all day spot in Stoke Newington
    • Le Bun comes to Brick Lane and celebrates with free truffle cheeseburgers
    • Joe Allen celebrates its 40th year by serving burgers in the open
    • Tratra from Stéphane Reynaud takes over the Boundary basement in Shoreditch
    • Barrafina's Head Chef Nieves Barragán Mohacho plots departure for solo project
    • Burger & Beyond and Other Side Fried join forces for Soho residency
    • All day local spot Meet District to open on Peckham's Queen's Road
    • Darjeeling Express comes to Carnaby with a permanent spot in Kingly Court
    • River Cottage returns to the Imperial with a six course tasting menu
    • Dirty Bones brings cheeseburger dumplings and more to Soho
    • Noble Rot is teaming up with Gymkhana for a special dinner and more
    • The People's Fridge tackles food wasted in Brixton
    • Breddos is serving Taco Sunday brunch from this weekend
    • The Beaufort Bar at The Savoy is launching a new cocktail menu
    • LEON Shaftesbury Avenue puts on singing staff
    • WonderBunz in Hammersmith is serving a full English breakfast in a steamed bun
    • The Draper's Arms wins the 2017 Scotch Egg Challenge
    • Il Pampero Italian restaurant is coming to The Hari in Belgravia
    • Bill Granger is bringing Granger and Co to Chelsea's Pavilion Road
    • Lassco Bar and Dining opens on Maltby Street
    • Camden Market’s best grub now available for lunchtime delivery
    • Traditional Japanese dining in Shoreditch with Sanjugo London
    • Blacklock are bringing their chops and cocktails to the City
    • Wright Brothers brings seafood to Battersea Power Station
    • Shake Shack comes to Victoria with burgers and a Cocoa Beer Float
    • Dandelyan at Mondrian London announces new menu ‘The Vices of Botany’
    • The Sunday Times says London is home to 37 of the best restaurants in the UK
    • Welsh chef Tom Simmons is opening at Tower Bridge
    • Allegra McEvedy is taking over Albertine wine bar on Wood Lane
    • Bubblewrap’s Hong Kong-style egg waffles are coming to Soho
    • Francesco Mazzei to open Radici trattoria in Islington
    • Lokhandwala Indian small plates restaurant and cocktail bar opens on Charlotte Street
    • VICO ups the ante for National Pizza Day with all-pizza menu
    • Le Bun extend their stay at Birthdays adding a F**king Vegans burger
    • Quique Dacosta to open Arros QD restaurant in London
    • Salt Bae is opening his London steak restaurant in Knightsbridge
    • DIY dessert calzones and BYOB at Pizza Pilgrims Shoreditch
    • Talli Joe launches a speedy Dabbia Mania lunchtime menu
    • Fucina's Panetteria Italian deli is about to open
    • Drink Shop and Do in King's Cross adds a spritz bar
    • Feast It launches street food event booking site for Londoners
    • Flat Iron comes to King's Cross - the steak restaurant hits Caledonian Road with wagyu fries
    • Putney gets a new all day brasserie Jules from the Highclere heir
    • A new Bone Daddies will be just steps from Oxford Street
    • Westerns Laundry comes to Highbury from Primeur
    • Expect the unexpected - Artesian bar at The Langham introduces all new ‘Perception’ Cocktail menu
    • Adam Handling to open The Frog restaurant in Covent Garden
    • London Field’s Tuck Shop has co-working, chef residencies and kitchens-for-hire
    • ‘Best bar in the world’ team bring NYC’s BlackTail to Bloomsbury
    • Bao are bringing Xu Taiwanese restaurant to Soho
    • The Eagle lands back in Notting Hill
    • The Winemakers Club are opening Winemakers Deptford wine bar and restaurant
    • London's Sushi Shop brings in Michelin star chef Kei Kobayashi
    • The Old Fashioned trolley launches at One Aldwych
    • Farang is popping up in Highbury for a six month residency
    • Balans Soho Society is opening in Clapham
    • Kheera Kitchen teams up with Crisis for a City Indian pop-up
    • Who's cooking dinner returns for 2017 with a stellar line-up
    • Som Saa to stay open for Late Night Sessions with Thai street food classics
    • Bon Vivant bistro brings a taste of Paris to Bloomsbury
    • Borough Market’s Borough Plates pop-up to use exclusively Market-sourced produce and chefs
    • Bethnal Green's Typing Room gets 4 AA rosettes
    • The Woodford's Ben Murphy joins Launceston Place as head chef
    • Grind comes to Exmouth Market
    • Extra Fancy comes to London at the Blues Kitchen for three nights only
    • Club Mexicana sets up a residency at Pamela in Dalston
    • Special deals to cheer you up on Blue Monday in London
    • The Baluchi at The Lalit brings ultra-luxe Indian dining to SE1
    • Dan Barber of Blue Hill at Stone Barns is bringing his food pop-up wastED to London's Selfridges
    • Bel-Air brings wholesome LA-fare to Farringdon with their second branch
    • Creme Egg season is here with the Creme Egg Hunting Lodge
    • Personalised cocktails with a twist at new Bletchley Park-themed bar from the naked restaurant team
    • Tonkotsu announces series of ramen collaborations with guest chefs
    • Pip & Nut’s nut butter bar pops up at Selfridges
    • Rum, pizza and board games at 70s-themed Bobby Fitzpatrick in West Hampstead
    • The Bare Bones Bus Tour invites meat lovers to climb aboard for a London day out
    • Shake Shack and Berber & Q team up for a special burger to launch Shake Shack at Canary Wharf
    • Ralph’s Coffee & Bar opens at London's Polo Ralph Lauren
    • Bluebird Cafe comes to White City Television Centre - updated
    • Oak N4 wine shop and tasting room opens in Finsbury Park
    • Urban Tea Rooms is coming to the redeveloped St James Market
    • Aegean brunches and lunches from Firedog - and not an avocado in sight
    • Lorne Restaurant is coming to Victoria
    • ‘Local is gospel’ in Parlez, Brockley’s new neighbourhood restaurant
    • Patty & Bun's latest Hackney spot is on Richmond Road
    • The Principal London takes over from Hotel Russell on Russell Square
    • Louie Louie brings cakes by day and music by night to the Walworth Road
    • Eat a whole roast in a burger, thanks to Roast
    • The Alpha Beta cocktail bar comes to the Modern Pantry with Mr Lyan
    • Naples Pizzeria Trianon bring Quartieri to London, opening in Kilburn
    • Crosstown opens a doughnut and coffee bar in Camden Market
    • Parisian brasserie Ferdi comes to London, opening in Mayfair's Shepherd Market
    • Monty’s Deli brings a feast of Jewish soul food to Hoxton
    • MEATliquor is coming to King's Cross
    • Study (and eat) baked goods in Chelsea at Bread Ahead's newest school
    • LA’s Guerrilla Tacos will takeover Breddos for one weekend only
    • MYPIE pie residency is taking over the King & Co in Clapham
    • Mark Hix and Nick Jones both get an MBE in the New Year honours list
    • The best new London restaurant of 2016 - find out who Hot Dinners readers chose
    • The 10 Greek Street team are taking over The Whitechapel Refectory
    • Craft wine bar Pomaio opens on Brick Lane with orange wine, prosciutto and polenta
    • Encant chef to open Rambla in Soho, his second Catalan restaurant
    • Apres Food Co brings hearty and healthy comfort food to Clerkenwell
    • Chefs and judges announced for the 2017 Scotch Egg Challenge
    • Plot brings local British fare to Tooting Broadway Market
    • Yard Sale Pizza is coming to Walthamstow, with weekend brunch too
    • The General Store is coming to The Garage in Islington
    • Hai Cenato is Jason Atherton's Italian restaurant at Nova Victoria
    • Islington's Almeida to close to be replaced with Francesco Mazzei's new Italian
    • The Italian Job comes to Notting Hill with Italian craft beer and cocktails
    • Covent Garden’s Masala Zone relaunches new menu and cocktail bar
    • Ryan Chetiyawardana's new bar The Fount in Selfridges will broaden your cocktail horizons
    • Four Winters opens a nitro ice cream bar in Soho with mince pie ice cream
    • Bleecker comes to Victoria with their first indoors restaurant
    • Maison Kayser’s artisan bakery comes to London at Baker Street
    • Katsute 100 offers traditional Japanese tea in Islington’s Camden Passage
    • James Lowe teams up with Linton Hopkins for a Dine with Delta menu at Stamford Bridge
    • Islington's rotisserie spot LeCoq is to close
    • Messapica opens in Kensal Rise with Puglian food from the people behind Ostuni
    • AA Gill - the best and worst reviews by the Sunday Times restaurant critic
    • Sunday Times restaurant critic AA Gill passes away at 62
    • CODE Hospitality’s 30 Under 30 list announced
    • Pilau’s hearty Indian wraps are now in Soho too
    • Maple and Kings has superfood smoothies and guilt-free brunches in Pancras Square
    • Stevie Parle's Palatino brings a taste of Rome to Clerkenwell​
    • The Pate en Croute at Holborn Dining Room: anatomy of a dish
    • Bea Vo is opening Famous Flames - a burgers and wings place in Camden
    • Festive spirit aplenty at the Archer Street cocktail popup in Harvey Nichols
    • The Ivy Soho Brasserie is their new all-day brasserie
    • Clerkenwell’s The Green gets a revamp courtesy of the Culpeper folk
    • Bun House in Soho has steamed buns, pickles and deep-fried duck tongues
    • Tom Kerridge is opening his first London restaurant at the Jumeirah Carlton hotel in Knightsbridge
    • Vico launches a Panettone & Gelato menu for Christmas
    • Swift bar launches in Soho
    • Tony Conigliaro to open Untitled bar in Dalston
    • ‘Best steak in the world’ is now available in Chelsea
    • Hackney’s got a new smallest wine bar, thanks to the Pidgin duo
    • Hoppers heads to The City for a spot of crazy golf at Swingers
    • Beat the queue - you can now reserve a table at BAO Fitzrovia
    • The Other Naughty Piglet is coming to Victoria's Other Palace Theatre
    • Gin fans rejoice: Portobello Road Gin to open four-storey bar The Distillery
    • Bar Boulud pop-up brings French dining to Harrods’ Food Hall
    • The Trellis skyscraper will have London's highest restaurant
    • Hopscotch brings feel good vibes, buns and cocktails to Brick Lane
    • The Cheese Bar is opening at Camden Stables Market
    • Cantonese restaurant Miusan is coming to Camden Town
    • Pizza Toscana is coming to Wardour Street
    • London in the Sky returns or a third year of dining 100 feet up
    • The Game Bird with James Durrant brings upmarket British dining to The Stafford
    • Duck, gruyere, and fermented ginger: the Tom Sellers Sub from Sub Cult is here.
    • Boom Burger brings Boom Shack cocktails and sandwiches to Brixton
    • Shake Shack is opening its fourth restaurant on Leicester Square
    • Pastries, matcha and much more from Japanese cafe Kova
    • Neighbourhood restaurant The Juniper Tree to open in Belsize Park
    • ‘Healthy chocolate’ is now a thing thanks to Doisy & Dam
    • Adam Rawson settles in for a residency at The George & Dragon in Fitzrovia
    • Sourced Market Victoria is the first food place to open at Nova
    • Chop and Chip go permanent at Camden Market
    • Tandoor Chop House is coming to Covent Garden
    • Petit Pois launches a pie-fuelled Sunday lunch
    • Ferrero Rocher are popping up in Covent Garden with a pre-Christmas dessert bar
    • Venison and confit-fried turkey burgers at Mac & Wild’s City Xmas pop-up
    • Burgers beer and more - Lockhouse brings plenty of choice to Paddington this Dec
    • Tank & Paddle brings stone-baked pizza, mac and cheese and craft beer to Fenchurch St
    • The Momo Shack pops up in Dalston with Tibetan dumplings
    • South African barbecue Hammer and Tongs lands on Farringdon Road
    • Meat meets chic at Haché’s fashion-themed burger pop up in Holborn
    • Barrafina Dean Street to feature Frith Street favourites on menu
    • Homegrown at The Manor is running The Perfect Nightmare Before Christmas,
    • Teppanyaki specialists Matsuri St James to reopen as Onodera
    • Bala Baya brings Tel Aviv-style Israeli food to Southwark’s arches
    • Ollie Dabbous to open Henrietta restaurant at Henrietta Hotel in Covent Garden
    • Cannon and Cannon are launching Nape in Camberwell, a cured meat bar and deli
    • Chicken Town teams up with Clove Club and the River Cafe for its Christmas menu
    • Galvin Hop launches the Pilsner Urquell Winter Garden
    • A Nutella pop-up has come to Harvey Nichols' terrace for Christmas
    • Natoora open their first central London store on Sloane Square
    • Dumpling Shack are coming to Soho's Leicester House for one week only
    • Cantonese diner Duck Duck Goose brings roast meat galore to Pop Brixton
    • Quo Vadis celebrates its 90th birthday with a starry Soho party
    • Spit and Roast bring buttermilk chicken to Zelman Drinks in Finsbury Park
    • Dram & Smoke to bring festive Scottish feast to London Bridge
    • USA's cheap-and-cheerful MOD Pizza rocks up to Leicester Square
    • BungaTINI pizzeria and all day bar opens its doors in Covent Garden
    • Bonnie Gull to open up their second seafood shack in Soho
    • Yamagoya ramen pop-up to arrive on Shaftsbury Avenue this December
    • Pilau’s Indian wraps find a permanent home on Goodge Street (with Soho to come)
    • Tapas Brindisa relaunches in Shoreditch with a regional tapas menu
    • London Restaurant Festival Awards 2016 - the winners
    • Som Saa launch weekday lunch and are taking bookings too
    • Rare Charity Auction has bidding on a day in the kitchen with Noma & more...
    • Grand Trunk Road is bringing historical south Asian fare to Woodford
    • D&D to open Aster, Nordic restaurant in Victoria’s dining quarter Nova
    • There's a pop-up gingerbread cabin at The York and Albany in Camden
    • Hawksmoor have a new bar snack - The steak slice
    • Coppa Club launch their Thameside igloos for the winter
    • World's best bars pop up at The Bloomsbury Club Bar
    • Quirky glamour, salads and wine for city workers at The Otherist
    • Old Street's Magic Roundabout re-opens for winter 2016
    • Antipodea brings global flavours to Kew village from the people behind Brew Cafe
    • James Cochran finds a permanent home in EC3
    • Mamalan launch dumpling takeovers starting with Dan Doherty
    • The Flour Station is getting a permanent spot in Camden
    • ROKA Charlotte Street launches a kaiseki cocktail pairing menu
    • Killer Tomato burritos and tacos comes to Shepherd's Bush
    • David Cameron orders Indian takeaway for last supper at Downing Street
    • Where The Pancakes Are open first restaurant in London Bridge
    • Selfridges is getting a pop-up bircher muesli bar
    • A 3D printing restaurant is coming to London
    • Hoxton's Smokey Tails launches a BBQ breakfast
    • Peyton and Byrne's next is The Botanical at the Royal Botanic Gardens in Kew
    • A new Patty & Bun is coming to Shoreditch
    • Brighton's H.en chicken restaurant is coming to Islington for six months
    • Ravinder Bhogal to open Jikoni in Marylebone
    • Mexican taco restaurant El Pastor coming to Borough from the people behind Barrafina
    • Sakagura Japanese restaurant is coming to Mayfair
    • Top London chefs plan beach banquet down in Cornwall this summer
    • Squirrel healthy food spot to launch in Kensington
    • Hart Brothers and Clare Smyth among London winners for 2016 Cateys
    • Tiberi's Barcelona munchies have come to the King & Co
    • Hache Burgers protest Brexit with L'European Burger
    • Cha Chaan Teng is opening in Holborn with School of Wok's Jeremy Pang
    • Pay what you like is back at Galvin at Windows
    • New bar alert - ETM opens Burdock and Aviary in Finsbury Square and Greenwood in Victoria
    • See the line-up of chefs taking part in Hawksmoor's Action Against Hunger Dinner 2016
    • London bars take half the top 10 in the 2016 World's 50 Best Bars list
    • Altitude-rich drinking and dining at Canary Wharf’s Bōkan
    • Basque tapas and pintxos return to Clapham with the Donostia Social Club
    • Peruvian street food hits Soho from Butifarra
    • Roald Dahl's Dinner with the Twits is coming to Waterloo from Bompas & Parr
    • Dirty Bones is coming to Shoreditch and they're bringing the Mac Daddy
    • Turin pasta specialists Savure are coming to London
    • London's first Nespresso cafe is now open on Cheapside
    • The Vogue Cafe comes to London at Westfield
    • Bar Boulud London is becoming Boulud Sud for the Summer
    • First look at the Kelis and Le Bun London pop-up
    • A Piccadilly classic Hatchetts is revived in Shepherd Market
    • Smith & Wollensky launch a massive seafood feast for summer
    • Four Winters start serving nitrogen milkshakes
    • Pitt Cue comes back to Soho with Little Pitt
    • Pop up Rhône wine bar and restaurant featuring Adam Rawson hits King's Cross
    • Shake Shack have a new limited edition UK burger - the CheddarShack
    • The Sportsman tops the list at the National Restaurant Awards
    • Boma is growing, with a third restaurant coming to Putney Bridge
    • Honey and Co have just opened Honey and Spice food store and deli
    • Rail House Cafe comes to Nova Victoria from the people behind Riding House Cafe
    • Modern Mexican restaurant Peyotito opening in Notting Hill
    • Texas Joe's barbecue is going permanent in Bermondsey
    • Tabun Kitchen is bringing Jerusalem street food to Soho
    • Summer Camp brings food events to Town Hall Hotel
    • Salon Brixton launches an extended experience at dinner
    • The Freakshake is starting to conquer London
    • Jinjuu introduces a spam infused Margarita cocktail
    • Bird are launching a Fried Chicken Doughnut
    • Phil Howard is opening Elystan Street in Chelsea
    • Fullers Ale and Pie pubs are now open for breakfast
    • Sleek new bar Acqua7 is opening on Balls Pond Road
    • St John Bread and Wine is getting a new bar
    • Yosma mangal and raki bar is bringing meyhane vibes to Marylebone
    • Muriel's Kitchen launches MK, their grab and go outlet in Putney
    • Laksa Kitchen is popping up in Kentish Town offering "the perfect laksa"
    • New York's Dead Rabbit is popping up at London's Big Easy, one of the world's best bars comes to town
    • Blanchette East is coming to Brick Lane
    • 100 Islington is coming to Upper Street
    • Edible toothpaste and cocktails in washing machine tablets at the Miss Jones pop-up
    • Crosstown Doughnuts start a Westfield pop-up
    • The best dishes to try at Taste of London 2016
    • Zelman Drinks late night bar is opening at Finsbury Park
    • Chick n Sours is coming to Seven Dials
    • El Celler de Can Roca is popping up in London's Hotel Cafe Royal this summer
    • Calcutta Street, Bengali restaurant by Shrimoyee Chakraborty is heading to Fiztrovia
    • Petit Pois Bistro comes to Hoxton from the people behind Happiness Forgets
    • Flat Iron returns to Shoreditch and they're bringing a huge spit roast too
    • Massimo Bottura's Osteria Francescana takes the top slot at World's 50 Best 2016
    • Basque specialist Sagardi comes to London with restaurant in Shoreditch
    • Summer in the Square sees restaurants and bars take over Grosvenor Square
    • New bar Old St. Records comes to Shoreditch
    • All change at Quo Vadis with a big refurb and Barrafina is moving in
    • Quesadillas hit Dalston Yard from Killa Dilla
    • Night Tales is coming back for the summer, this time in Hackney
    • The new chef at P Franco is former Clove Club sous Tim Spedding
    • Bompas and Parr are opening a jelly stall in Harrods
    • Bronte restaurant comes to the Strand with a Tom Dixon design
    • Macellaio RC are opening a steakhouse and bakery in Union Yard Arches
    • The J Sheekey Atlantic bar is coming with a new terrace for Summer
    • Blacklock puts on new cuts and pre-theatre booking for summer
    • Clipstone is coming from the people behind Portland
    • Lyle's is a new entry on the 51-100 section of the World's 50 Best list
    • London meatfest Meatopia reveals its 2016 line-up
    • Farley Macallan brings wine, food and soon coffee to Hackney
    • The Providores has a stellar line-up to celebrate its 15th Anniversary
    • A second Clockjack is on the way, bringing their rotisseire chicken to Woolwich
    • Pho Street Vietnamese restaurant is coming to Greenwich
    • MASH London launches a wagyu steak tasting menu
    • Milan's Mercato Metropolitano is coming to South London
    • Upstairs at John the Unicorn in Peckham lands ex Opera Tavern chef
    • Albion Clerkenwell combines restaurant, bakery, grocery, cocktail bar AND a Pie room
    • Galvin at the Athenaeum is coming to Mayfair
    • TĀ TĀ goes permanent with CURIO + TĀ TĀ in Haggerston
    • Pique-Nique is coming to Bermondsey from the people behind Casse Croute
    • Adam Handling comes to Shoreditch with The Frog
    • The London Pizza Festival returns to Borough Market
    • Le Bab is launching half-price Sunday development sessions
    • The Dog House bar is opening beneath Bernardi's
    • A new Sutton and Sons is coming to Graham Road, Hackney
    • Carve aims to redefine carveries from the founder of Euphorium
    • The Yard Burger returns to Shake Shack
    • Black Axe Mangal starts weekend brunch
    • The Guinea Grill does Sunday lunch for the first time
    • Salt Yard is opening a Venetian restaurant Veneta in St James's Market
    • Maille are turning the South Bank into La Rive Gauche
    • Paradise Garage does Blood Sugar Part Deux
    • Danish bakery The Bread Station comes to London Fields from Christoffer Hruskova
    • Helene Darroze is popping up in San Sebastian for the summer
    • Andaz London Liverpool Street launches its 1901 wine lounge
    • Bleecker St Burger is back on the South Bank for the summer
    • Coppa Club opens first London outpost at Tower Bridge
    • The New Tate Modern Switch House brings with it a new bar and restaurant for the South Bank
    • Meatballs and Beer unite for Hackney's Mason and Company
    • Farang launch their street food menu at Taste of London 2016
    • Gordon Ramsay's Heddon St Kitchen launching a Summer promenade with make-your-own ice lollies
    • A second Ostuni Puglian restaurant is coming to Highgate
    • Zia Lucia, A new pizza place is coming to Holloway Road
    • There's a Brazilian pub Rio Boteco popping up in London Fields
    • Ahi Poké seafood restaurant comes to Fitzrovia
    • Hoppers and Chick n Sours to team up for one day only in Haggerston
    • The Hawksmoor Spitalfields bar launches a new Lobster Roll and classic cocktails
    • Tooting is getting a new meatball restaurant Belpassi Bros
    • Aquavit London is coming - New York's Nordic restaurant heads for St James
    • Marcus Samuelsson's Red Rooster is opening in Shoreditch - and he's bringing tacos
    • Rok Smokehouse's second restaurant will be on Islington's Upper Street
    • Ruby Violet ice cream parlour is coming to King's Cross
    • Smoke and Salt to start a year-long residency at the Chapel Bar, Islington
    • Trangallan launches paella weekends in Stoke Newington
    • How to get a seat at London's hottest restaurants
    • The Four Sisters Townhouse brings a Dickensian cocktail bar to the City
    • Randy's Wing Bar brings wings aplenty to Hackney's Here East
    • Sager and Wilde have opened an Old Fashioned cocktail bar
    • Little Feast returns to Shepherds Bush Market with a cracking summer line-up
    • Chicama Peruvian seafood restaurant is coming to King's Road from Pachamama
    • Harvey Nichols has just opened a Wallpaper Bar and Kitchen in its Knightsbridge store
    • There's a new Pizza Pilgrims on the way to Garrick St, Covent Garden.
    • Neapolitan restaurant O Ver is coming to near Borough Market with seawater pizzas
    • Tatler Restaurant Awards 2016 sees Hoppers take the top award
    • Caravan are opening a roastery, cafe and shop north of King's Cross
    • Rawligion raw food cafe is coming to Fitzrovia
    • Yeah Burger are launching a Slider Bar residency at Off Broadway
    • Art16 brings the best of Corbin and King to Olympia
    • New Kashmiri restaurant Kashmir – A Culinary Paradise is coming to Putney
    • Soho Food Feast pulls together the best of Soho for 2016
    • Gizzi Erskine is hosting a duvet fort pop-up restaurant in Shoreditch
    • The Hat & Tun launches a spamwich
    • Bonhams Restaurant kicks off Friday evening openings with a free flight of wine
    • Legs is coming to Hackney from Rooftop Cafe's Magnus Reid
    • Le Bao heads to the Lido for their next pop-up
    • Poppie's Fish and Chips hits Soho's Old Compton Street
    • The Chipping Forecast fish and chip restaurant is coming to Notting Hill
    • Blandford Comptoir is coming to Marylebone from 28:50's Xavier Rousset
    • Yard Sale Pizza choose Finsbury Park for their second opening
    • Anzu is coming to St James' Market from the people behind Tonkotsu
    • John Lewis on Oxford Street brings in The Dairy, BOB's lobster and Shotgun for summer rooftop season
    • Bob Bob Ricard switches its champagne buttons for caviar
    • Pinchy's BBQ and Spritz bar pops up at Hector & Noble
    • Tang noodle joint opens by Tottenham Court Road
    • Hotbox is bringing a permanent Chuck Burger to Spitalfields
    • Here East brings new restaurant vibe to the Olympic Park in Stratford
    • Shake Shack's Great British Shake Sale is back
    • The Ivy is about to start serving breakfast for the first time in 100 years
    • Tom Sellers throws A-list party to launch Restaurant Ours
    • C'Alice Italian wine bar is coming to Fulham
    • Top chef alfresco action at Serpentine Sackler gallery's Park Table
    • 2016 GQ Food and Drink Award winners announced
    • Osteria 60 Italian restaurant comes to the Baglioni Hotel in Kensington
    • MEATliquor to launch limited edition St John Brain Burger
    • A second Burgerac's Burgershack is coming to The Social in Fitzrovia
    • The Barbary in Neal's Yard is the next restaurant from The Palomar team
    • Joey's Kitchen kicks off a vegan residency at Joyeux Bordel
    • A Caspian restaurant called Jan is coming to Clapham
    • Nanna's in Islington to open later with a new menu
    • Dalston Yard by Street Feast is back for 2016
    • Maki launch their second London store at The Bower in Old Street
    • Hibiscus chef Claude Bosi and his brother have bought The Swan Inn in Esher
    • Pitt Cue's Tom Adams and April Bloomfield are opening a farm and guesthouse in Cornwall
    • Searcy's relaunching as meatballs and Champagne bars
    • The Breakfast Club's next opening is at Hackney Wick
    • Evening Standard London Restaurant Awards shortlist for 2016 is out
    • Stop Fix underground wine bar opens in Haggerston
    • London restaurants score well in Elite Traveller Top 100 list
    • Gotto Trattoria from Mele e Pere opening in Hackney
    • Nuno Mendes creates a new wood grill menu at Chiltern Firehouse
    • There's a new Chilli Chocolate doughnut at Crosstown Doughnuts
    • Tommi's Burger Joint is coming to Soho
    • There's a naked restaurant experience coming to London...
    • Munich Cricket Club brings beer and German food to Victoria
    • Meatup is taking the BBQ trend to Wandsworth
    • Pergola on the Roof is coming to White City Television Centre this summer
    • Mister Lasagna is the next specialist restaurant coming to Soho
    • Totide brings Emilia Romagna food to Putney
    • Trufflesecco is now serving up Prosecco and truffles in Camden
    • East London supperclub series takes over Wringer and Mangle
    • Picture is coming to Marylebone for their second restaurant
    • Indian drinking and dining in Shaftesbury Avenue with Talli Joe
    • Pachamama launches a new Spring bottomless pisco brunch
    • Mark Hix takes over the second floor restaurant at Fenwick on Bond Street
    • The Berber & Q Shawarma Bar is coming to Exmouth Market
    • There's a new Andina on the way as Casita Andina Comes to Soho
    • The French House is bringing Alsace food to Crystal Palace
    • The London Hello Kitty pop-up cafe comes to Soho's Cutter and Squidge
    • Dirty Burger & Chicken Shop open on Holloway Road
    • Le Bun are taking over Leicester House for a residency
    • Champagne popsicles for the summer as Bubbledogs launch Johnny The Van
    • May Fair Kitchen brings in Nobu manager to oversee Mediterranean makeover
    • Ex Smokehouse duo to run weekly supperclub Chicken of the Woods in Crouch End
    • Squirrel croquettes come to the menu at the Jugged Hare
    • Honest Burgers launches an Argentine special
    • Notch takes over from Roofnic for this summer's rooftop bar
    • Tombo, Poké & Matcha Bar is bringing Hawaiian poké to Soho
    • Ben Spalding to launch #AllGunsBlazing dinners collaborating with top chefs
    • There's a Natural wine and Hamburgé Salon happening at Big Fernand
    • BIB London's wine box pop up returns to Dalston
    • A Wanted Man combines cafe with brow and waxing salon in Chelsea
    • Burger Shack & Bar to open in Wimbledon
    • Hanger SW6 steak and liquor bar opening in Fulham Broadway
    • Ellory to start serving a set lunch at the weekends
    • Fowl Mouths Japanese comfort food come to the Lido Cafe for April
    • Below The Smoke bar opens under Rok in Shoreditch
    • Mamie's creperie and cider bar is coming to Covent Garden
    • The Manor launches the Home Grown Club for up and coming chefs and mixologists
    • Chriskitch expands from Muswell Hill to Hoxton Market
    • ROBA Bar & Restaurant comes to Paddington
    • The London Falafel Festival is coming to Borough Market
    • Oisin Rogers takes over at The Guinea Grill in Mayfair
    • Farmacy brings all manner of plant based food and drinks to Westbourne Grove
    • Junkyard Golf brings crazy Golf to the Truman Brewery
    • Model Market gets ready to kick things off for 2016 in Lewisham
    • YBFs add a new Food Sharing award for 2016
    • Proud Camden gets an Alice in Wonderland themed roof terrace
    • White Lyan are having a "wine bar pop-up" at Lantana Cafe in Shoreditch
    • Royal Garden Hotel brings out 1966 anniversary Bobby Moore menu
    • Enoteca Da Luca modern Italian opens in The Bower development on Old Street
    • Soho House opening Cafe Monico on Shaftesbury Avenue
    • Distance will be London's first globavore restaurant
    • No 197 Chiswick Fire Station will be Darwin & Wallace's fourth opening
    • Seth Troxler's Smokey Tails settles down on Hoxton Square
    • London gets its first avocado pop-up
    • Six Portland Road comes to Holland Park from Terroirs' Oli Barker
    • MEATliquor is coming to East Dulwich
    • Is Pied Nus reopening on Exmouth Market?
    • Tonkotsu and Kricket team up for Karnartican Pork Ramen
    • 34 Mayfair launches a new Spring brunch menu
    • Galvin at Windows introduces new fast food bar menu
    • Rosa's Thai is opening in Victoria
    • Potlatch supperclub turns up at The Clerkenwell Kitchen
    • The Diner puts on two burgers for its Beeferendum
    • Former Rotorino chef is opening Sardine at Old Street's Parasol gallery
    • Shotgun launches lunch for a tenner
    • Four Winters liquid nitrogen ice-cream parlour is opening on Gloucester Road
    • Origins Of takes over the kitchens at Blessing's in Spitalfields
    • Steak, lobster and whisky on the menu at Hush's Blades
    • Farmer J brings healthy fast food to Leadenhall
    • Dip & Flip to open on Brixton's Atlantic Road
    • Selfridges' Forest restaurant gets a Spring makeover
    • Pizza Pilgrims and Forza win reunite for a month-long Peckham residency
    • What restaurants are going in the new Battersea Power Station?
    • Milan's Savini restaurant takes over The Criterion
    • An Easter festival of beer and bar snacks is coming to Homerton's Adam and Eve
    • Black Roe Poke Bar and Grill from Kurt Zdesar opening in Mayfair
    • Yoobi to open a second temakeria near Oxford Circus
    • London's top bartenders unite at the Typing Room for The Line Up
    • Japan Centre launch a snack-box by post service
    • Santo Remedio Mexican restaurant opens in Shoreditch
    • Bukowski breakfast coming to Soho
    • Le Cirque chef Raphael Francois returns to London to head up Launceston Place
    • Samarkand Uzbeki restaurant to take over the Fino site on Charlotte Street
    • Line-up for the 2016 Auction Against Hunger revealed
    • Cafe Rouge have put a huge 32oz Bull's Head steak on their menu
    • Helene Darroze launches a special chicken dinner for two on Sundays
    • Sambal Shiok announces residency at Soho’s Sun and 13 Cantons
    • Walter and Monty charcoal grilled street food goes permanent in the City
    • Humble Grape Fleet Street wine bar is opening under St Bride's
    • Moro chefs to open second Morito on Hackney Road
    • Bjorn van der Horst is bringing izakaya Kojawan to the Edgware Road
    • Crosstown launch the breakfast strawberry jam granola doughnut
    • The Harcourt European restaurant with Nordic influences opening in Marylebone
    • Joe Public Pizza takes up residency in a Clapham ex loo
    • More healthy food for the City with SHOT in St Paul's
    • Zima Russian streetfood comes to Soho
    • Balthazar London have just launched a Bobbi Brown afternoon tea
    • JaguarShoes Collective are popping up After Hours at Manze on Chapel Market
    • Newington Table cafe, bakery and kitchen opens on Newington Green
    • The Dairy launches Counter Culture next door in Clapham
    • Rainbow bagels go on sale in Selfridges
    • Obica mozzarella bar comes to St Paul's
    • Whisky bar Black Rock comes to Shoreditch from the people behind Worship Street
    • Big Fernand are bringing out a VERY French burger
    • Tom's Kitchen opening at HMS Belfast
    • Hawksmoor chef opens Rockadollar Dogs off Carnaby Street
    • Bob Bob Ricard to open Bob Bob Cite in the Cheesegrater building
    • Theo Randall to open new casual restaurant Theo's Simple Italian
    • Beyond the Cask whisky bar from Glenmorangie is coming back to Soho
    • More Ivy Cafes are on the way to Wimbledon and St Johns Wood
    • Chef vs Science: Marcus Wareing tackles nation's favourite dishes
    • New Indian restaurant Raj of Kensington hits West London
    • Cotton's Rhum Shack is coming to Notting Hill
    • Kensington Place's Notting Gill Chippy is back
    • Trying out Adam Rawson's Basque pop-up at the Newman Arms
    • Zayane brings modern Moroccan food to Golborne Road
    • Salt Yard does breakfast at Ember Yard and Dehesa
    • Little Bat Bar opens in Islington from the people behind Callooh Callay
    • House Kitchen is the latest opening from Soho House at Highgate Studios
    • Dirty Burger joins Chicken Shop in Balham and Chicken Shop comes to St Johns Wood
    • Mark Jarvis is launching Anglo, a British restaurant in Farringdon
    • ETM are putting a Hot Cross Bunny Burger on the menu for Easter
    • Banh Banh Vietnamese street food finds a permanent home in Peckham
    • Anna Hansen launches a craft beer matched afternoon tea at the Modern Pantry
    • Hawksmoor Classics return to the table as they celebrate the 10th Anniversary
    • The Sportsman's Stephen Harris kicks off new events at Noble Rot
    • Green's Restaurant is closing down (but will return soon)
    • Cider and pizza from The Stable in Whitechapel
    • Trade Union Wapping combines coffee, cocktails, restaurant and barber
    • See the Vogue 100 exhibition and enjoy a bargain lunch at Le Caprice
    • Tata Eatery are putting on a weekend brunch at the Newman Arms - we eat the menu
    • Cielo Blanco Mexican restaurant to open on Exmouth Market
    • Oree French boulangerie to bring artisan breads and pastries to the Fulham Road
    • Porky's BBQ comes to Chelsea's Fulham Road
    • Notting Hill's Eggbreak re-launches with new dishes
    • Seb Holmes to open Farang in Borough's Flat Iron Square
    • Dalloway Terrace is opening in Bloomsbury
    • Bernardi's launch a weekend brunch with weekday breakfasts planned
    • Bao get ready to open their second restaurant in Fitzrovia
    • Sarah Barber launching dessert restaurant at the Cafe Royal
    • Pierre Koffmann protegee to open The Woodford in South Woodford
    • Coba in King's Cross launch a new lunch menu and banh mis
    • Sheekey's Oyster Bar to host all-female guest chef series
    • London's Dandelyan Bar is popping up in Virgin's Heathrow Clubhouse
    • Heist Bank pizza restaurant and bar comes to Paddington
    • New cafe and shop The Larder coming to Fitzrovia
    • Bodean's take over from Mishkin's on Catherine Street
    • The Berkeley launch a special royal Pret a Portea for the Queen's birthday
    • Bukowski Grill are opening a flagship restaurant on Soho's D'arblay Street
    • The Potlatch supperclub launches in Brick Lane with former Clove Club chef
    • Yorkshire pudding menu hits the menu at Reform Social and Grill
    • Crosstown links up with Pump Street for a very chocolatey doughnut
    • BAFTAs 2016 - we get a sneak preview of the official dinner
    • London Beer Week - where to drink (and eat) during the festival
    • Ex Palomar chef to open Foley's in Fitzrovia
    • Carl Clarke is opening Chinese Restaurant Syndrome under Chick n Sours
    • Earl's Serious Sandwiching opens permanent spot in the City
    • Pan de Vie matcha cafe opens in Covent Garden
    • Pizza Pilgrims team up with Paulie Gee's to bring Mike's Hot Honey to the UK
    • Sushisamba is coming to the Covent Garden Opera Terrace
    • Yeah Burger launch the Chicken Kiev Cheeseburger
    • Shotgun in Soho launches its ditch the hangover Sunday brunch
    • Kricket in Brixton launch Sunday brunch and their take on a sausage roll
    • Django Bango wild west pop-up comes to Whitechapel
    • Crosstown launch New Zealand style doughnut for Waitangi Day
    • Pizza Pilgrims and Blues Kitchen team up for The Pilgrim
    • Will Torrent is bringing his cakes to The Tea Room at Harrods
    • Fowl Mouths Japanese comfort food comes Clapham at The King & Co
    • Gyoza Bar brings dumplings galore to Covent Garden
    • Tiny Leaf organic, vegetarian, zero waste restaurant opens in Notting Hill
    • Som Saa lands in Spitalfields for their first permanent restaurant
    • Hackney and Highgate head list of London boroughs with top gastropubs
    • Oblix at The Shard launches new American history bar menu
    • Galley hits Islington's Upper Street with ex Randall & Aubin head chef
    • Street Kitchen launches on Mentmore Terrace, London Fields
    • Behold The Pit Burger from Meat & Shake
    • The Truscott Arms launches Born in 1983 dining room
    • New York's Dominique Ansel Bakery are bringing the Cronut to London
    • Bo Drake Launches lunchtime Korean Bento boxes
    • Preview new restaurant Foley's and Made of Dough at Market Yard Guest Kitchen
    • Debretts publish their 2016 guide to the most influential food folk in Britain
    • Absurd Bird chicken is coming to Spitalfields and Soho
    • Healthy food restaurant Farmstand comes to Drury Lane, Covent Garden
    • Meatballs from Capish pop-up at the Hat & Tun in Farringdon
    • Swan on a Hot Gin Roof pop up launches at Ham Yard Hotel
    • The Great Sausage Roll Off announces 2016 shortlist
    • Anthony Demetre comes to the Barbican with new restaurant Osteria
    • Dickie Fitz to replace the Newman St Tavern
    • Club Zetter takes over the restaurant at the Zetter Hotel
    • Creme Egg pop-up cafe hits Soho for seven weeks
    • Chick n Sours Sunday special - whole fried chicken - hits the menu
    • Hot Dinners presents Elements 2016 at Selfridges
    • Pizza Soup hits the menu at Pizza Pilgrims Exmouth Market
    • Honest Burgers launch in Covent Garden, team up with Rib Man
    • Peaky Blinders immersive bar and restaurant Tick Tack Club coming to London Bridge
    • Barrio Bars and Rum Kitchen set to open in Brixton
    • Preview new dishes at Craft London's Test Kitchen Tuesdays
    • CLAW launch winter weekend brunch residency at Fish Market
    • Wild food restaurant Native heads for Covent Garden
    • Harrods to start selling takeway dishes from Michelin-starred LIMA
    • Hawksmoor heads to New York with Hawksmoor NYC
    • The Five Fields leads the AA Rosette pack for 2016
    • Trullo duo to open Padella pasta restaurant at Borough Market
    • Low, Slow and Juke BBQ opens between Victoria and Westminster
    • A roll call of the best chefs in town support Chocs4chance
    • Salut European restaurant opens on Islington's Essex Road
    • Ruby's are expanding to bring Ruby's Bar and Lounge to Dalston
    • Stax's Bea Vo to open Boondocks in Old Street
    • Lucky Chip put (past tense) a Mark Wahlberg burger on the menu
    • Boca Hackney Spanish tapas and cocktails arrives on Mare Street, Hackney
    • The Gibson Cocktail bar opens on Old Street
    • Ichiryu udon noodle bar coming to New Oxford Street
    • Red Dog Sandwich feeds shoppers at Lakeside
    • River Cottage gets ready for a residency at the Imperial
    • A roller-coaster restaurant is coming to Alton Towers
    • The Hill and Szrok Public House is coming to Old Street
    • Tonkotsu brings salt beef ramen to Selfridges
    • Chicken Shop is coming to Holloway next
    • 2016's food and restaurant trends and predictions rounded up
    • January restaurant deals in London restaurants
    • The most read stories on Hot Dinners in 2015
    • The Hot Dinners readers' award for best new restaurant of 2015
    • Monica Galetti is opening Mere restaurant on Charlotte Street
    • Pitt Cue Co to open a City restaurant in Devonshire Square
    • Septime's Bertrand Grébaut pops up at Lyle's in Shoreditch
    • Sourced Market is coming to Marylebone
    • Chucs is opening a restaurant, cafe and menswear store on Westbourne Grove
    • The Good Life Eatery is planning a third spot on Motcomb Street
    • Tom Sellers is launching Restaurant Ours in Kensington
    • Sambal Shiok takes over Salvation in Noodles for a two week residency
    • Tonkotsu ramen comes to Notting Hill
    • Masterchef judge Monica Galetti to put on menu at the top of the Gherkin
    • Encant tapas restaurant in Covent Garden will be Bravas Tapas chef's first solo venture
    • Big changes are coming to Jacob Kenedy's Vico
    • Trolley restaurant Magpie is coming from Pidgin's James Ramsden and Sam Herlihy
    • The Stoke Newington Tea House is a very different type of pub now open on Church Street
    • Jamie Oliver's Barbecoa, Daisy Green, Franco Manca set sights on Nova Victoria
    • Selfridges gets ready to launch Tastes of Japan
    • Polpo's next is coming to Harvey Nichols (and heads north too)
    • Sabel supperclub returns to Hoxton this month
    • Honest Burgers hits Peckham with a burger giveaway
    • Bake Off spawns spin-off series Creme de la Creme for professional chefs
    • 67 Pall Mall is a new St James club for oenophiles
    • New dishes with Brussels sprouts - and where to eat them in London this winter
    • Patty & Bun take over the Stockpot site on Soho's Old Compton Street
    • Mr Bao brings a taste of Taiwan to Peckham's Rye Lane
    • Galvin restaurants to launch deluxe pub HOP in Spitalfields
    • Imbibery cocktails launch delivery service with Quiqup
    • Cereal Killer Cafe is Twitter's most talked about restaurant in 2015
    • Brockwell's Lido Cafe brings the Pacific to London for the winter
    • The Dairy's Delicatessen launches weekend brunches
    • Clarendon Cocktail Cellar opens underneath The Artist Residence in Pimlico
    • Azurmendi's Eneko comes to London with Eneko At One Aldwych
    • Crosstown launch a special edition Jura doughnut
    • Bompas & Parr create The Height of Winter at The Shard
    • Paris restaurant Frenchie comes to London, setting up in Covent Garden
    • Dogtown and Slap & Pickle start hot dog and burger residency at The King & Co in Clapham
    • STAKEhaus steak & chips takes over the Duke's Head in Highgate for December
    • 50 Days by Albert Adria comes to the Café Royal in London
    • Black Friday and Cyber Monday food and drink deals in London 2018
    • Billy and the Chicks hits Soho with a London take on the fried chicken scene
    • The Lighterman in King's Cross launches a pre-Christmas pop-up
    • Simon Rogan opens Aulis at Fera in Claridge's - and we take in a preview
    • Restaurant Gordon Ramsay introduces a new-look wine list
    • Nashville Fried Chicken hits the menu at CHICKENliquor
    • 100 Wardour Street to take over from Floridita and Carom
    • Vivienne Westwood launches festive offerings at aqua shard
    • Jose Pizarro launches "Pata day"
    • Oliver Maki bring their contemporary sushi to Soho's Dean Street
    • Lucky Chip goes permanent with Burgers & Wine in Dalston
    • Margot Italian restaurant from Paulo de Tarso and Nicolas Jaouën coming to Covent Garden
    • All-day cafe, bar and kitchen Haunt opens in Stoke Newington
    • Homeslice pizza comes to Shoreditch
    • Former Garagistes chef takes over the kitchens at P Franco in Clapton
    • McDonalds trial their new signature burgers in London - we went to try them out
    • MEATliquor heads south to Croydon Boxpark
    • La Cabina late night tapas hits Kingsland Road
    • Patty&Bun launches The Residence with chefs from Pitt Cue, Palomar and more
    • Palm Court at the Langham gets a fancy makeover
    • Pop-up wine bar Nutkin & Co comes to Haggerston
    • Rubedo brings natural wine bistronomie to Stoke Newington Church Street
    • Decatur southern streetfood takes over the kitchens at Pamela in Dalston
    • M Restaurants introduces "choose your own table" booking
    • Claw residency comes to Dalston's Three Compasses for the winter
    • London's restaurant folk do their bit to #supportparis
    • Oriole cocktail bar is coming to Smithfield Market from the people behind Nightjar
    • The Ivy Kensington Brasserie hits Kensington High Street
    • Strut & Cluck turkey restaurant is coming to Shoreditch
    • Bleecker St Burger's container has landed in Canary Wharf
    • Dalston's natural wine box popup B.I.B
    • Dram & Smoke is back for the winter at London Bridge
    • Fera's Simon Rogan joins up with Graze for a new range of snacks
    • Escocesa brings Scottish tapas to Stoke Newington Church Street
    • Alan Yau's Park Chinois opens in Mayfair
    • Shukshuk BBQ from Berber & Q comes to Crate Beer's Mick's Garage in Hackney
    • Dirty Burger is opening a bar and restaurant on Exmouth Market
    • Viajante is coming back as Nuno Mendes launches crowdfund
    • Provisions wine and cheese store opens on Holloway Road
    • Inamo bring their high-tech tables to Covent Garden
    • Swingers crazy golf is coming back to the City
    • John Lewis Oxford Street launches their rooftop Lunar Lookout
    • The Lighterman, huge three storey bar and restaurant, coming to Granary Square King's Cross
    • The Caravan Coffee doughnut kicks off Crosstown's single series
    • Epic Sunday roasts start at Blacklock this weekend
    • Selfridges launch a Moët & Chandon champagne photobooth for Christmas
    • On the Bab is opening a takeaway spot in St Paul's
    • First Aid Box plans to heal Herne Hill with juices and cocktails
    • Harden's 2016 Guide puts Nuno, Heston and Atherton on the naughty step
    • Red Dog Saloon is the next BBQ joint to hit Soho
    • Jaz & Jul’s Chocolate House brings artisan hot chocolate to Chapel Market
    • Le Bun lands at The Zetter for a five week bun filled residency
    • Ruth Rogers confirms new restaurant at Gagosian Gallery site in Mayfair
    • Wringer and Mangle take over the Laundry Building in London Fields
    • Machine No 3 neighbourhood bar to open in Hackney
    • Nuno Mendes puts a Christmas treat on the menu at Chiltern Firehouse
    • Lucky Chip are bringing the Beastie Boys burger to Islington
    • Six new London pubs in the Michelin Eating out in Pubs Guide for 2016
    • Sambal Shiok and Bitten & Written pop up at the Newman Arms for Laksa Nights
    • Santa Maria pizza to open a new restaurant in Chelsea
    • The Potato Project brings baked potatoes with a twist to Soho
    • Capricci launch try-before-you-buy deli and restaurant at Bankside
    • Hook Camden launch a lunchtime fish tacos special
    • Pidgin London joins forces with Pidgin Vancouver for one night only
    • Sabrina Ghayour pops up for a dinner at Wahleeah
    • GBBO's Nadiya will be at the Foodies Festival Christmas in Brick Lane
    • Zebrano's latest bar, restaurant and night club opens in The City
    • Soho Shebeen Irish Bar pops up in London for five days of revelry
    • Blu Top Ice Cream and Vicky's Donuts take over dessert at Brixton's Crown and Anchor
    • Perilla kicks off a four month long residency at Platform 1 in East Dulwich
    • Shackfuyu pops-up in Bermondsey as the original Soho restaurant goes permanent
    • Gunpowder Indian kitchen comes to The City
    • Dan Doherty's Chefs of Tomorrow is popping up at Druid St Market
    • Le Bab brings gourmet seasonal kebabs to Kingly Court in Soho
    • Hawker House is back for winter - landing in Canada Water
    • The Martell Club Gascon dinner (and how to try some of it yourselves)
    • Scotch Egg Challenge 2015 winners are Holborn Dining Room and Princess Victoria
    • Flat Iron plans huge new restaurant for Henrietta Street in Covent Garden
    • Ex-Viajante chef Leandro Carreira set to take the helm at Climpsons Arch
    • Fancy some finger-licking pheasant?
    • Get down to Zucca in Bermondsey now - it's closing at Christmas
    • Beer and kebabs from Camden's Daughter in Kentish Town
    • Is Ferran Adria opening a restaurant in London at The Café Royal?
    • Selfridges launches the Forest Restaurant & Cabin Bar on the roof
    • Palomar, Max's Sandwich Shop & more lead Observer Food Monthly Awards 2015
    • Jun Tanaka's new restaurant is The Ninth in Charlotte Street, Fitzrovia
    • The new Waitrose in King's Cross comes with a wine bar attached
    • Pho & Bun are introducing a bao burger hybrid to London
    • Eat Bake Love sees Dan Doherty and a host of top chefs in a bread bake-off
    • Chiltern Firehouse chef takes over at Mission
    • Noble Rot team up with Sportsman pair to open London wine bar and restaurant
    • Butcher Price Mondays launches at Blacklock
    • Orange Elephant Steak brings steak and chips for £20 to Chelsea
    • Night Tales to launch Tokyo Nights in Shoreditch
    • Anthony Demetre comes to Old Street with Urban Coterie
    • Heston talks about The Fat Duck soft launch and reopening tweaks
    • Harrods is having a five day gourmet pizza pop-up
    • Crosstown Doughnuts launch Autumn flavours with a Soho tagging day
    • Artesian and London bars lead the World's 50 Best Bars list
    • Damien Hirst to open Pharmacy 2 at his Newport Street Gallery in Vauxhall
    • Trinity relaunches adding new Upstairs restaurant and more
    • Nigella and Ottolenghi headline Stylist Live event in Islington
    • Chick n Sours and Berber & Q swap places for some kitchen takeovers
    • US chain Wing Zone is opening its first UK place in Finsbury Park
    • Pizza Pilgrims is bringing pizza - and soup - to Exmouth Market
    • Sake flights and lobster rolls on the menu at Park Lane's Bar 45
    • The Ivy continues to grow with a new Ivy Café for Marylebone
    • Ex Cinnamon Club chef launches Darbaar in the City
    • Dandelyan, Sketch, Jinjuu and more win at the Restaurant and Bar Design Awards
    • The Beer Bakery pops up in Hoxton for a week
    • Beyond London is bringing pan Asian small plates and cocktails to Kensington
    • Kioskafé is Monocle's latest venture in Paddington
    • Clare Smyth to leave Restaurant Gordon Ramsay and open her own restaurant
    • Sutton and Sons fish and chips comes to Islington
    • Fornetto pizza al tranchio is now open on Charing Cross Road
    • Night Tales turns permanent with cocktail bar and restaurant NT's
    • FOLD brings Vietnamese rolls to Brick Lane
    • Arbutus launches new bar - Les Couilles du Chien
    • Five things to do in the 2015 London Restaurant Festival
    • The Savoy launches its Temptation Wheel evening menu at the Thames Foyer
    • The Barrafina burger comes to MEATliquor
    • Zelman Meats replaces Rex & Mariano on St Anne's Court
    • Mangal Ocakbasi comes to Shoreditch with Mangal 1.1 at the Comedy Cafe Theatre
    • House of Crab pops-up on Mayfair's Grosvenor Street
    • Yum Som fresh fast Asian food comes to the City
    • Selfridges gets an impressive line-up for its Nordic Dinners
    • Barcelona's Dry Martini Bar is opening an outpost in London
    • A new look, menu and bookings for The Smoking Goat
    • Darts themed bar Flight Club comes to Finsbury Square
    • Lucky Chip and Bleecker team up for the World Peace Burger
    • More healthy eating as Detox Kitchen launch The Detox Kitchen Deli in Fitzrovia
    • The Bowler brings all-day meatballs to Covent Garden
    • Raymond Blanc launches SRA's new Food Made Good campaign in restaurants
    • Shikumen puts on a special dumpling for Chinese State Visit
    • Sat Bains teams up with Shake Shack for a one day burger collaboration
    • BIRD chicken shops expand to Islington and Camden
    • Evening Standard reveal their 2015 Influentials list
    • London gets two new Two Star restaurants in the 2016 Michelin Guide
    • Wazen neighbourhood Japanese to open in King's Cross
    • Michelin gets ready for the big reveal by announcing 2016 Bib Gourmands
    • Pestle comes to Islington for a residency at Sacred
    • The 2015 YBF awards are announced at the Tate
    • Patty&Bun pops up in Peckham Springs for a two weekend takeover
    • The May Fair Bar re-opens after a big revamp
    • Hedone plans radical new approach relaunching with no menu
    • Pasta bar Pasta Sereni gets ready to serve real pasta on-the-go in Piccadilly
    • The Green and Fortune Cafe launches Project Pizza in King's Place
    • Primrose Hill gets a new weekend food and drink market
    • The Dorchester adds the Parcafé coffee house
    • Japanese Italian restaurant Aiko launches in Chancery Lane
    • Margaux owners to open Provencal restaurant Bandol in Chelsea
    • D'You Crab king crab seafood launches
    • Sexy Fish brings seafood to Berkeley Square from Richard Caring and Caprice
    • Yoshihiro Murata returns to London with Tokimeitē in Mayfair
    • Hot Dinners does brunch with Yotam Ottolenghi to celebrate his new book NOPI
    • Former Hakkasan chef to open Vietfood on Wardour Street
    • Little Bao from Hong Kong kicks off a week-long London pop-up
    • som saa kicks off its plans to go permanent with crowdfunding
    • Selin Kiazim's first restaurant Oklava comes to Shoreditch
    • The Five Star burger comes to Climpson's Arch for one night
    • Where to celebrate International Bacon Day in London
    • Where to order a Tomahawk steak in London
    • House of Lords to open the Peers' Dining Room to the public again
    • 45 Jermyn Street by Fortnum & Mason takes over from The Fountain
    • 8 Mount Street takes over from Le Chabanais
    • Ex Mayfields chef and Spring sommelier are opening Ellory bistro in Netil House
    • Giorgio Locatelli's Pizza Locadeli pop-up is coming to Islington
    • Food fun in London over the August bank holiday weekend
    • The Wolseley owners tackle staff shortages by targeting mums
    • Selfridges' Brass Rail reopens with a new look and menu
    • Celebrate National Burger Day with our roundup of new London burger joints
    • Botanical Indian restaurant Flora Indica comes to Old Brompton Road
    • Artesian bar at The Langham launches a SNAX tapas menu
    • Racine's epic grouse returns for one night only at Craft London
    • The 2016 Good Food Guide rounds up the longest serving entries
    • Chinese hot pots for Chinatown with Shuang Shuang
    • Vietnamese supperclub host to open CôBa barbecue restaurant on York Way
    • Heston Blumenthal gets ready to re-launch The Fat Duck in Bray
    • Brompton Food Market duo take on Kensington pub The Hour Glass
    • The Scotch Egg Challenge 2015 comes to Islington
    • Squid Kitchen comes to the King & Co for a month long residency
    • Homeslice to open second restaurant in Fitzrovia
    • The finalists for the The Hot Dinners and Chase Smoked Vodka Bloody Mary Challenge
    • Cambridge Street Cafe takes over from 64 Degrees at the Artist Residence London
    • Hot dogs for Camden as Hungerdog arrives
    • The Old Vic gets a new artisan café, Penny, from the people behind Milk
    • Beef & Brew bringing value cuts and craft beef to Kentish Town
    • Bompass & Parr and a host of chefs create a 200 course tasting menu
    • Le Chabanais' woes continue with reports that Aizpitarte has severed links
    • Gin trolleys and sharing dishes on the menu at the new look Cinnamon Club
    • The Threadneedle Bar brings historical cocktails to The Royal Exchange
    • Burger joint with a conscience Burgers@N8 comes to Crouch End
    • The Blues Kitchen brings BBQ, Blues and Bourbon to Brixton
    • Mother Clucker announces kitchen residency at The Cat and Mutton
    • Le Pont de la Tour gets ready for a big relaunch
    • Italian restaurant Canto Corvino comes to The City
    • Lobster Bar brings lobster benedict, lobster rolls and more to Hackney
    • Brett Redman to launch Jidori Japanese Yakitori in Dalston
    • Balham's Milk to open in the evening with Milk Lates
    • Tom Kerridge to launch one-week pop-up, Tom's Table at Harrods
    • German Gymnasium gets ready to open in King's Cross from D&D
    • 400 Rabbits pizzeria set to open in Crystal Palace
    • Blu Top ice-cream sandwiches pop up at Bread Street Kitchen for August
    • Poco tapas comes to Broadway Market
    • Hawksmoor's Foxlow heads to Balham and Chiswick
    • The House of Ho to open flagship restaurant on Percy Street
    • French wine bar and brasserie Jean-Jacques comes to Soho
    • OXBO Bankside and The Distillery are coming to the new Hilton
    • Exclusive - Polpetto to be re-launched as Florence Knight leaves
    • Stay in a Côte d'Azur villa with a personal chef for only £21
    • Lee Tiernan brings Black Axe Mangal to Islington
    • Selfridges' Meet the Makers is back with foraged food dinners and more
    • Delta and Virgin launch a first class lounge for everyone at the O2
    • On the Bab Express launch as Marylebone takeaway
    • M Restaurants to open grill, raw bar and wine shop in Victoria
    • New noodle bar Bosslady gets preview pop-ups at Forzawin
    • Showdown cocktail bar to open underneath The Lockhart
    • Yeah Burger launches Scotch egg burgers
    • Burgers and chicken for concert-goers as Bonfire burger bar comes to Barbican
    • Pizza Pilgrims and Cinnamon Kitchen join forces for a week-long alfresco pop-up
    • National burger day returns, capped off with burger feast
    • New Thai restaurant Pestle kicks things off with pop-ups
    • Breaking Bad style cocktail bar ABQ opens in London
    • Galvin at Windows launches a pay-what-you-like menu
    • Bao Bar returns to Netil Market
    • MEATliquor and The Begging Bowl team up for a new burger
    • A rooftop street food market comes to west London with Storeys
    • Duck n Roll brings their duck and foie gras burgers to Baranis
    • DF Mexico comes to Tottenham Court Road from the people behind Wahaca
    • Iberica announces plans to open at Victoria's Zig Zag Building
    • Mussels and beer for Soho as Belgo opens its first new London restaurant in almost 20 years
    • Dirty Bones is coming to Kingly Court, Carnaby
    • Chop Shop launch a new van in St James' Square
    • Junya Yamasaki's last London dinner will be at Lyle's
    • Bocca di Lupo owners reveal details of Vico street food restaurant at Cambridge Circus
    • Nordic smokehouse Rök heads to Shoreditch
    • Chi Kitchen pan-Asian restaurant coming to Debenhams
    • Molé brings Mexican food, cocktails and tacos to Marylebone
    • Patty&Bun launch brunch at The Arch in London Fields
    • Chifafa launches breakfast kebab
    • The revamped Lanesborough gets a new French restaurant, Celeste
    • Zetter Townhouse comes to Marylebone with Bruno Loubet food
    • Picturehouse Central cinema opens in Piccadilly with Martin Brudnizki-designed restaurant
    • Bompas & Parr bring an alcoholic cloud to Borough
    • Humble Grape open their first wine bar on Battersea Rise
    • Come Fry With Me chip restaurant set for Covent Garden
    • The Forge Cantina brings Cuban sandwiches to Camden
    • Grain Store Cafe and Bar heads to Gatwick
    • Jose Pizarro adds breakfast with Iberico ham, eggs and chips
    • The restaurant in the sky is back, with Dan Doherty, Tom Aikens and more
    • Big names get together some special kebabs at Abra Kebabra
    • Ribs, belly, quail and more - summer dishes preview at the Smoking Goat
    • Karma Cola Burger hits the menu at Honest Burgers
    • XXL mozzarella goes on sale for summer at Rossopomodoro
    • London tube strike - restaurant deals and offers
    • Street food takes over Carnaby for Carnaby Street Eat
    • Nico Ladenis and Daniel Boulud honoured at The Cateys
    • Moroccan Sky Riad opens at the top of The Gherkin for the summer
    • Maze Grill puts doughnut ice-cream sliders on the menu for July
    • Sackville's brings a meat and truffle-based menu to Mayfair
    • More Shake Shack for London, with New Oxford Street planned next
    • Casa Cruz brings a touch of South American design to Notting Hill
    • House of Ho launches Ho to Go in Soho
    • Hoppers is coming to Soho from the Sethis - the people behind Gymkhana
    • Drake and Morgan add a new bar and restaurant to King's Cross
    • Druid Street Market brings even more to the Maltby Street area
    • CanDogs hot dogs coming to Old Street
    • Mayfair's Cartizze Bar introduces a Negroni Trolley
    • Ibérica unveils new menu featuring signature dishes by chefs from World’s 50 Best Restaurants
    • Byron launches new burger - the Freddar Dawg
    • Barrafina Adelaide Street wins National Restaurant of the Year award
    • Lundenwic food and coffee shop brings Nordic influence to Aldwych
    • Arbutus launches wine wars in Soho
    • Doubletree opens a new riverside restaurant Columbia
    • Waterloo's Fire Station opening following a big revamp
    • Brad McDonald and The Lockhart launch Shotgun in Soho
    • Kensington Place adds a pop-up fish & chip shop Notting Gill Chippy
    • A pop-up picnic bar is coming to Grosvenor Square
    • US sandwich co. Potbelly picks Westfield Stratford for its first London store
    • Blood Sugar dessert club launches at The Manor in Clapham
    • Berry Bros and Rudd launch new cellar and team up with Gymkhana, Medlar and Dabbous
    • Petersham Nurseries to transform Duck and Waffle into a sky garden for one day
    • Ex Hedone chef Lee Skeet sets up residency at Hackney Empire
    • Bone Tea opens a broth bar in Westbourne Park
    • Rudie's brings real jerk and more Jamaican food to Dalston
    • Pig-based pop-up Oink comes to Shoreditch
    • Pilau settles down with their Indian street wraps in Soho
    • The London Log Co comes up with Chef's Blend charcoal for The Ginger Pig
    • BT Tower's revolving restaurant to reopen for 50th birthday celebrations
    • Ten Bells chef to open rooftop restaurant Brooksby's Walk in Homerton
    • Poached egg bar opens in Dalston's Beyond Retro
    • Best of Taste of London 2015 in pictures
    • Tonkotsu brings ramen to Bankside as Tsuru is revamped
    • Francesco Mazzei joins Mayfair's Sartoria restaurant as Chef Patron
    • Chinese Laundry brings 80s style Chinese food to Islington
    • Dabbous to sell signature dishes in Oskar's bar downstairs
    • The folk behind The Grafton are opening The Gipsy Queen in Kentish Town
    • The Good Egg all day restaurant is opening on Stoke Newington Church Street
    • Soho House launching Egg Break in Notting Hill
    • Anna Jones kicks off series of Jamie's apprentice dinners at Fifteen
    • Great British Menu returns for 2015 with Marcus, Typing Room, Murano and Berners Tavern chefs in the running
    • Anna Hansen reveals details of the new Modern Pantry in Finsbury Square
    • US pizza champion Bruno DiFabio to open NY Fold pizzeria on Charing Cross Road
    • Blacklock launch the new pork chop sandwich and more besides
    • DJ Yoda is opening a BBQ restaurant Austen's Smokehouse in Kensal Rise
    • Forzawin launches new menu for the summer season
    • Euston station opens Junction with The Rib Man, Big Apple Hot Dogs and Beany Green
    • Broadgate Circle gets an all-day seafood restaurant with Crab Tavern
    • K West launch the alcoholic "adults only" Bloody Mary Burger
    • Supper Tub brings cocktail, canapes and hot tubs canalside in Hackney
    • Kanada Ya opening second London ramen bar off Haymarket
    • Hook brings fish and chips to Pop Brixton
    • Burger Bear and Prawnography come to the Magic Roundabout at Old Street
    • Retro styled bar and restaurant Coin Laundry comes to Exmouth Market
    • Red's True BBQ prepares for opening with a residency at The Olde Blue Last
    • Taste of the sea - seaweed dishes and drinks on London menus this summer
    • A second Pizza Union is heading to King's Cross
    • Croft Kitchen pops up at Holloway Road's Vagabond with ex-Mugaritz chef
    • Street Feast's next, Dinerama, is heading for Shoreditch
    • New York's Hotel Chantelle's first international opening is on London's Orchard Street
    • Blues Kitchen launches Face Melter burger with the Rib Man
    • MEATliquor adds Singapore dishes to the menu
    • Dishoom heads for Soho/Carnaby for its next restaurant
    • El Celler de Can Roca regains the top spot in the World's 50 Best Restaurants 2015
    • Allan Pickett launches residency at The Sanderson
    • Gordon Ramsay returns to the kitchen of Petrus for one night only
    • Massimo Bottura to run Sotheby's pop-up in London for three days
    • Roti Chai opens Chai Ki Toddy Shop in Crossrail Place at Canary Wharf
    • Champagne + Fromage French deli and bistro to open in Greenwich Market
    • The Culpeper to open rooftop Greenhouse grill and bar in the City
    • Tom Sellers teams up with Krug for Krug & Chips pop-up in Covent Garden
    • World's 50 Best Restaurants release 51-100 list early for 2015
    • Halva cafe and bakery opens in Fulham
    • Lobos meat and tapas bar opening next to Borough Market with lots of Iberico pork on the menu
    • Jubo Korean brings chicken and more to Exmouth Market
    • Farm Girl Cafe brings Australian healthy eating to Notting Hill
    • Megan's Cafe and Grill comes to St John's Wood
    • Caphe Pho coming to Smithfield from the people behind Caphe House
    • Dip and Flip opens second burger-gravy-dipping restaurant in Wimbledon
    • Smack Lobster opens second place on Soho's Dean Street
    • Auction Against Hunger 2015 - gallery and fundraising total
    • Shuck oyster bar pops up at Borough Market
    • Street Kitchen settles down on Broadgate Circle, selling sandwiches by the inch
    • Fino is closing its doors in June
    • Why Hawksmoor had to explain today that "we don't serve human flesh"
    • Barrafina pick Drury Lane for their third restaurant
    • Hot Dinners at the 2015 Chelsea Flower Show
    • The Lucky Pig comes to Fulham
    • Kricket Indian restaurant comes to Pop Brixton
    • Amigos Burgers & Shakes brings halal burgers to Shepherd's Bush
    • The White Onion takes over from The Lawn Bistro in Wimbledon
    • Irvin Bar Grill brings cicchetti to Crouch End
    • Madrid's top chefs are heading to London for a week
    • Barrafina, Gymkhana, Clove Club and Colony Grill hit London Art15
    • Patty & Bun head east to Mentmore Terrace by London Fields
    • New Kentucky Burger hits the bar menu at Hawksmoor Seven Dials
    • Snaps + Rye launch Fiskefredag Fishy Friday suppers
    • The Porridge Cafe is back in Victoria
    • Roofnic rooftop bar opens for the summer off Oxford Street
    • Hawksmoor Guildhall gets a bit fishy
    • Joe's Oriental Diner opens at London Field's The Laundry
    • Bleecker St Burger return to the South Bank
    • Clive's Midtown Diner brings American classics to Bloomsbury
    • Cereal Killer Cafe is coming to Camden
    • Heaven for bacon enthusiasts: we try Cannon & Cannon’s new Meat School
    • Mark Sargeant to open Morden & Lea brasserie on Wardour Street
    • James Ramsden and Sam Herlihy opening Pidgin restaurant in Hackney
    • Meatballs for Soho - Balls and Company is the latest ultra-focused restaurant
    • The Black Penny coffee house opening on Great Queen Street
    • Preparing for battle - the Slider Decider 2015 shortlist is announced
    • Jason Atherton leads a host of restaurants heading for Nova, Victoria
    • Leicester House opens on One Leicester Street site serving French-Vietnamese food
    • Burger King trials home delivery in London
    • Lardo to open Lonzo bakery, wine bar and kitchen in London Fields
    • London Hop Festival puts hops on the menu at top London restaurants
    • Audi garage in Watford faces £700 bill for Joel Robuchon dinner
    • Sneak peek at Social Wine and Tapas and Sosharu at Jason Atherton's Social Sunday
    • Bone Daddies brings ramen to The Bower in Old Street
    • Meatopia and Grub Street founder Joshua Ozersky dies in Chicago
    • Fera and The Palomar top Tatler Restaurant Awards 2015
    • The next Draft House is coming to Old Street
    • Masala Grill opens on the Kings Road
    • Pilau restaurant pops up at Leicester Square tube station
    • Ben Spalding is taking over as Executive Chef at Aqua Shard
    • Blackfoot unveils a new look and becomes Blackfoot Bar and Backroom Dining
    • Tim Anderson to open Nanban izakaya and ramen shop in Brixton
    • Dabbous lands at Harrods as Chef of the Season
    • Bernardi's brings Italian cooking to Marylebone's Seymour Street
    • Shaun Rankin to open Ormer restaurant at Flemings Mayfair
    • Homeslice to open second pizzeria on Wells Street, Fitzrovia
    • Young's to completely revamp The Canonbury Tavern in Islington
    • Corbin and King's Bellanger restaurant is opening on Islington Green
    • Winners announced for GQ Food and Drink Awards 2015
    • Allan Pickett and André Blais opening Piquet restaurant on Newman Street
    • Antidote's new terrace opens today...and it's bookable
    • Koya to close at the end of May (but Koya Bar is staying)
    • Tom Oldroyd to open solo restaurant Oldroyd in Islington
    • Trading House pub and restaurant takes over at Gresham Street
    • Gaylord Indian restaurant introduces new Thali lunch menu
    • The Good Year wine bar pop-up launching on Old Street
    • HOP is bringing Vietnamese food on the go to Broadgate
    • Tooting's The Selkirk relaunches with River Cottage chef Daniel Stevens
    • Red's True Barbecue comes to London and lands in Shoreditch
    • Mayfair's 34 to host week long Gone Fishing pop-up from Ben Orpwood
    • Grillstock comes to London with a new Walthamstow smokehouse and festival too
    • Dom Pérignon dining experience with Skye Gyngell hits London
    • Nuno Mendes to open Portuguese restaurant Taberna do Mercado in Old Spitalfields Market
    • Mommi to bring Peruvian/Japanese cuisine to Clapham High Street
    • The Good Life Eatery expands to Marylebone Lane
    • Big Easy Bar.B.Q & Lobstershack is coming to Crossrail Place, Canary Wharf
    • Selfridges latest rooftop pop-up is On the Roof with Vintage Salt
    • Bird in Shoreditch launches new lunch menu with 50% off
    • York & Albany get ready for their summer beach hut pop-up
    • Ketel One Vodka Kitchen comes to the Folly in the City
    • The next Dolls House will open in Peckham
    • Jason Atherton to open Sosharu, Japanese restaurant in Clerkenwell
    • Fatburger is coming to London, starting with Camden
    • Barzetti Italian Kitchen opens in St Pancras
    • Sushisamba brings in new dishes as they add Bruno Paillard to their champagne lists
    • Bouillabaisse seafood restaurant coming to Mayfair from Kurt Zdesar
    • Melba at The Savoy gourmet counter launches on The Strand
    • Valentina Fine Foods to open flagship store and restaurant at Shad Thames
    • The Truscott Cellar modern wine bar to open in Belsize Park
    • Donostia to expand across the road with new restaurant Lurra
    • Broadgate Circle is about to completely revitalise City dining
    • Yauatcha City brings dim sum and a patisserie to Broadgate Circle
    • Circle Pizza Co lands at Hoxton Square Bar and Kitchen
    • Asia de Cuba reopens with new look and menu
    • Model Market returns to Lewisham this weekend
    • Maître Choux specialist patisserie arrives in South Kensington
    • Summer Tales comes to Old Street, from the people behind Night Tales
    • Regent Street rooftop Aqua Nueva undergoes big revamp
    • Tim Anderson to host Nanban pop up residency at United Ramen
    • Seamus Mullen launches weekend brunch at Sea Containers
    • SL28 in Holloway is London's first members-only coffee bar
    • Polpo's next restaurant is coming to Chelsea
    • Truscott Arms launch the Pig Board bar snacks
    • Dale Osborne joins Terroirs as Head Chef
    • Clodagh McKenna brings Irish pop-up restaurant to Selfridges
    • Country garden pop-up comes to Sky Pod at Sky Garden
    • Bibendum restaurant gets a new chef and a revamp courtesy of Sir Terence Conran
    • Asparagus dishes hitting London's restaurants this spring
    • Broadgate Circle gets a new late night venue with The Botanist's Soda Room
    • Bonhams restaurant now opens for dinner on Thursdays
    • Bid for a charity brownie from Tim Anderson, Paul A Young, Jools Oliver and more
    • Athenian Grill house Suvlaki is bringing souvlaki to Soho
    • Camino is bringing their Spanish tapas to Bankside, Southwark
    • Take the Cuisson afternoon tea at The Burlington Arcade with ex-Fat Duck pastry chef
    • Sake no Hana's cherry blossom pop-up Sakura returns
    • Salt & Honey coming to London from the people behind Manuka Kitchen
    • Byron launching their latest special burger - the Byronissimo
    • Parliament opens House of Lords and Commons restaurants to the public
    • Pot Luck noodle restaurant to open in Haggerston
    • The Clove Club will be first UK restaurant to replace bookings with tickets
    • Where to eat in London over the Easter bank holiday weekend
    • Beany Green launching flagship café at Broadgate
    • Restaurant Story introduces Bedtime Story digestif and chocolate pairing
    • Naughty Piglets brings ex Trinity Head Chef to Brixton Water Lane
    • Mark Sargeant takes over The Strand Dining Rooms
    • Dine with Kerridge, Mosimann and Blanc on Belmond trains this year
    • Voodoo Ray's pizza comes to Boxpark Shoreditch
    • D&D brings huge new restaurant to Nova, Victoria
    • Russell Brand opens the Trew Era Cafe in East London
    • Chicken Town neighbourhood venture plans to open in Tottenham
    • Wilderness 2015 line-up includes Hix, Mendes, Hartnett, Blanc and Sweden's Niklas Ekstedt
    • Estiatorio Milos bringing Greek seafood to London's Regent Street
    • Greek restaurant Hungry Donkey heads for the City
    • Auction Against Hunger is back for 2015 with a great event and online auctions too
    • Paradise by way of Kensal Green gets ex Petersham Head Chef
    • Carousel's spring schedule includes Berlin's Lokal and Bjorn van der Horst
    • Fortnums come up with the Chotch Egg for Easter
    • Head to Shoreditch for the Fry Hard deep-fried Easter pop-up
    • Hawksmoor Knightsbridge puts Tomahawk steaks on the menu
    • Hackney pub The Marksman to be relaunched by Tom Harris and Jon Rotheram
    • Whaam Banh Mi comes to Soho
    • Skye Gyngell to open Salon at Spring in Somerset House
    • Taste of London sets out its stall for 2015, adding Clove Club, Modern Pantry 2 and more
    • Slow-cooked meats in buns for Hackney as Bunsmiths take over at the Sebright Arms
    • Fifty Chefs charity exhibition to open in Shoreditch
    • Atul Kochhar launches new all day Sunday brunch at Benares
    • North Road's Christoffer Hruskova popping up at Verden in Clapton
    • Tonic & Remedy restaurant at the M by Montcalm is inspired by Shoreditch's history
    • Creme Egg burger goes on the menu in Shepherd's Bush
    • Angela Hartnett to open a second Café Murano in Covent Garden
    • Grilled Cheese sandwich shop, The Meltroom, comes to Soho
    • Bruno Loubet transforms the Zetter restaurant into Grain Store unleashed
    • Blixen opens its new cocktail bar
    • Jason Atherton to launch Social Wine and Tapas on James Street
    • Smokehouse goes west - Neil Rankin brings BBQ to Chiswick
    • Selfridges kicks off 10 week celebration of Mexico
    • On The Bab is bringing Korean chicken and more to Covent Garden
    • The Dairy's Robin Gill set to open new restaurant Paradise Garage in Bethnal Green
    • Salvation in Noodles expands with a new restaurant in Finsbury Park
    • Peter Gordon launches a new menu with a duck confit burger at Gourmet Burger Kitchen
    • Jar Kitchen British restaurant to open in Covent Garden
    • Forzawin kicks of Spring with a new chicken dinner
    • Dirty Bones put a Bloody Dirty Hangover special on for Sundays
    • Kobe beef cocktails come to Sushisamba as part of their culinary cocktails
    • Caffe Rei Italian restaurant opens in Mayfair
    • Ippudo to open second ramen restaurant in London at Canary Wharf
    • Angela Hartnett and Thomasina Miers on the inaugural Good Food Great Game Changers list
    • Gascon's Pascal Aussignac launches Duck n' Roll
    • Bel-Air healthy fast food comes to Shoreditch
    • New savoury cocktails go on the drinks list at Grain Store
    • Newman Street Tavern's "Coffin" and The Princess Victoria win the Pork Pie Off
    • Holy Cheezus goes on the menu at The Blues Kitchen
    • New dishes in London's restaurants for Spring 2015
    • Harrods launching Italian truffle lounge Tartufi and Friends with a £75 burger
    • The Glenmorangie Unseen Bar pops up in Soho
    • Kentish Town's Bull & Gate to reopen with restaurant and upstairs cocktail bar
    • St John Bakery in Maltby Street to open weekdays too
    • The Mac Factory pops up at the Earlham Street Clubhouse
    • Fu Manchu dim sum bar coming to Clapham North
    • Is this London's hottest pizza?
    • Bull in a China Shop rotisserie chicken and whisky bar coming to Shoreditch
    • Granger and Co comes to King's Cross
    • Chiltern Firehouse launches new oyster cart by Nuno Mendes in its courtyard
    • Crosstown Doughnuts are coming to Broadwick Street, Soho
    • Bistrò by Shot brings food with a French/Italian twist to Parson's Green
    • Marco Pierre White to relaunch Wheeler's as a rib room & oyster bar in the City
    • Bone broth on the menu at The Wild Game Co pop-up on Charlotte Street
    • Queenswood comes to Battersea from the people behind Damson & Co
    • Natalie Coleman to take over kitchens at Stoke Newington's Dissenting Academy
    • Gordon Ramsay to open Maze Grill at 11 Park Walk
    • Friends of Ours neighbourhood cafe on the way to Hoxton
    • West End shoppers get a new pitstop with The Woodstock Kushiyaki Bar
    • Wright Bros Kensington on Old Brompton Road will be company's fifth opening
    • Dinner by Heston third favourite to top the 2015 World's 50 Best list
    • Chelsea's Cross Keys gets a revamp and a new chef
    • Carl Clarke's Chick n Sours brings fried chicken, sours and Weetabix ice cream to Dalston
    • Porridge pop-up cafe to open in Shoreditch
    • Sutton and Sons fish & chip pop-up opens at Boxpark
    • PizzaBuzz joins The Modern Pantry at the Alphabeta development on Worship Street
    • Hood to serve up modern British food and drink on Streatham Hill
    • The Ivy goes west - Ivy Chelsea Garden to open on the King's Road
    • The Culpeper expands upwards with a Culpeper Kitchen
    • Meatopia returns to London a third time in September 2015
    • Hawksmoor duo to open second Foxlow on Stoke Newington Church Street
    • Mary Berry, Nathan Outlaw and Antonio Carluccio head up chefs on board Britannia
    • Sesame by Ottolenghi director Noam Bar is coming to Covent Garden
    • Burger delivery service Homeburger comes to North London
    • Edd Kimber and Paul A Young help launch the Big Chocolate Tea Party
    • Rosewood London launches new Sunday Slow Food & Living market
    • The Ivy sells off its contents in a Sotheby's charity auction
    • Matthew Williamson afternoon tea launches at Balthazar
    • Patron cave à manger's arrival on Fortess Road boosts Kentish Town's food renaissance
    • Game of Thrones pop-up London restaurant promises meal fit for a king
    • London leads in the shortlist for the GQ Food & Drink Awards
    • National Portrait Gallery restaurant reopens with new look menu and bar
    • The Italian Job in Chiswick will be London's first Italian craft beer gastropub
    • Corbin and King to open Islington restaurant
    • Ben Spalding takes over The Laundry at London Fields for month-long residency
    • Bone Daddies launching Shackfuyu pop-up in Soho
    • Chutney Mary moves to St James making room for Masala Grill
    • Cafe Royal launches "bring your own ingredient" menu
    • Southerden Patisserie and Cafe opens on Bermondsey Street
    • Iddu Sicilian cafe and wine bar coming to South Kensington
    • London Grind on London Bridge will focus on food as well as coffee
    • Yum Bun is heading to Harvey Nichols for a month
    • New brasserie COUNTER is coming to the arches under Vauxhall station
    • The Rib Room's pudding trio for Yorkshire Pudding Day
    • Ottolenghi deli and restaurant gets ready to feed City folk in Spitalfields
    • Beer & Buns pops up on Appold Street
    • José Pizarro to open new City restaurant at Broadgate Circle
    • Amandine Chaignot joins Rosewood London as Executive Chef
    • Chez Chow cocktail bar opening under North Audley Cantine
    • Kaffeine announce new store on Eastcastle Street
    • Le Swine - the humble street van with Bruno Loubet as a backer
    • The Sunday Times and Debrett's reveal their most influential food and drink names
    • Hotbox adds a weekend brunch to the menu
    • Medcalf opens a traiteur come wine bar on Exmouth Market
    • Kurobuta Chelsea finds a new, bigger home on King's Road
    • The Dolls House comes to Upper Street, Islington
    • Scott Hallsworth's latest, Joe's Oriental Diner, comes to King's Road
    • French burgers cross the channel with Big Fernand London set for Fitzrovia opening
    • Bonhams launch their new restaurant with an extraordinary wine list
    • Top chefs launch Chocs for Chance for Valentine's Day
    • Blixen grand brasserie to open in Spitalfields
    • The team behind Le Chateaubriand come to London to bring Le Chabanais to Mayfair
    • Bonnie Gull relaunches as the Bonnie Gull Seafood Bar in Exmouth Market
    • Maple and Fitz healthy eating and juice bar to open in Fitzrovia
    • Draft House to take over Hammersmith's The Laurie Arms pub
    • Sushisamba launches Kobe week with a special Kobe mini burger
    • Joe's Southern Kitchen & Bar to open in Kentish Town with Jailbird basement bar
    • Forzawin joins the fun at Vault festival with Marco's Meatballs
    • 11 London restaurants pick up 3 rosettes from the AA
    • Barrafina Adelaide Street now open on Sundays
    • Arabica opens for breakfast on Fridays and Saturdays
    • Eeemaal solo dining restaurant to pop up in London's Soho
    • Racine in Knightsbridge closes, but Henry Harris plans to relaunch elsewhere as Racine Kitchen
    • Regent's Place gets a new all day venue in The Refinery
    • London's winners at the 2015 British Kebab Awards
    • Comte choux buns on the menu at Lodge d'Argent
    • Jones & Sons launching All-in Kitchen pay-by-poker restaurant with PokerStars
    • All Star Lanes celebrate Elvis's birthday with The Hound Dog
    • Tonkotsu Mare Street will serve up seafood ramen and okonomiyaki
    • The returned McRib inspires others to follow suit...
    • West Thirty Six grill house hits Golborne Road
    • Kerbisher EC1 fish and chip shop to open on Rosebery Avenue
    • Milroy's of Soho gets a makeover and a new cocktail bar
    • The Mount Street Deli launches a flu and cold hamper
    • Haché launch their Sunday Roast burger
    • United Ramen plan one-off New Year's Day ramen hangover cure
    • Hot Dinners Readers' favourite new London restaurant of 2014
    • Morelli's Gelato opens in Covent Garden
    • Little H Californian style deli/cafe opening in Parson's Green
    • The Dairy launches The Bloodshot Supperclub series of late night dinners
    • Skinny chops and more in Soho from Blacklock
    • Dave Ahern to launch new restaurant Wahleeah in Fulham
    • Bar Boulud introduces Sunday brunch and a new Brunch Burger
    • BAO are bringing their buns to Soho's Lexington Street
    • Nanna's cafe and pantry to open on St Paul's Road, Islington
    • Holborn gets a Japanese-Italian fusion restaurant with Beiriso
    • Food YouTube stars Cupcake Jemma is opening Crumbs & Doilies at Kingly Court
    • Oka fusion restaurant coming to the first floor at Kingly Court
    • Brooklyn Bowl London puts on a special Elvis menu for the Elvis at the O2 exhibition
    • Brett from Elliot's at Borough Market is opening The Richmond in Hackney
    • Omar Allibhoy's Tapas Revolution Shoreditch is opening on Bethnal Green Road
    • Crosstown Doughnuts open pop-up shop at Piccadilly Circus tube station
    • Amaru launching at St Katharine Dock from the people behind Bravas Tapas
    • Bump Caves and Tim Anderson join up for Japanese Burns Night
    • Murakami sushi and robata grill restaurant set for St Martin's Lane
    • Neil Rankin, Fred Smith and more face off in the Real Burger Challenge
    • Shake Shack is coming to Stratford Westfield
    • Boom Burger is coming to Brixton Market
    • Bibigo Angel to open on the old Naamyaa site at Angel
    • Hotdog restaurant Top Dog to open in Soho
    • Lombardy restaurant Il Cudega to open in Hackney
    • Sushisamba London introduces Japanese Kobe beef to the menu
    • F.A.T. joins up with Rita's for monthly Saturday snack bar at Rita's
    • Pulia to launch its first London Italian deli on Stoney Street
    • From Hackney to Mayfair - Kitty Fisher's opens on Shepherd Market with Climpson's chef Tomas Parry
    • The Good Egg looks to head to Stoke Newington via crowdfunding
    • The Fourteenth Colonie brings a Brooklyn style vibe to Clerkenwell
    • Harrods opens a shop dedicated to truffles
    • Luppolo neighbourhood pizzeria opening in Wanstead
    • St John launches a rarebit toastie (with bacon too) at Selfridges
    • Bocaface launches December supper club
    • Berber & Q Middle Eastern and North African grill house to open in Haggerston
    • Morada Brindisa Asador comes to Rupert Street, Soho
    • King's Cross is getting an udon specialist noodle restaurant Den
    • Stuff We Liked - croissant cupcakes, Scotch Whisky, cheese hampers and more...
    • Portland all day restaurant brings together talents from Quality Chop House, 10 Greek Street and In De Wulf
    • Ceru Mediterranean restaurant launching five month pop-up in Fitzrovia
    • Russell Norman launches The Spritz Bar at Ape & Bird
    • Acciuga chef opens Enoteca Rabezzana wine bar and deli on Long Lane
    • New premium kebab restaurant Chifafa comes to Clerkenwell
    • National Theatre to open new restaurant, The Green Room
    • Benito's Hat plans new openings for Liverpool Street and Bromley
    • Brew open their HQ in Putney with alfresco breakfast, pizzas and a lot of coffee
    • Taste of London Winter 2014 opens at Tobacco Dock
    • MEATliquor launches its first Christmas specials with 50% off
    • Japanese restaurant Flat Three to open in Holland Park
    • 69 Colebrooke Row's Tony Conigliaro opens a coffee and aperitivo bar in Soho
    • Bulgari Hotels open a hot chocolate pop-up bar
    • Hawksmoor Knightsbridge launch new bar menu with lobster rolls and a steak sarnie
    • Kateh Persian restaurant comes to Knightsbridge
    • Fan Tong "mostly Chinese" restaurant opens in Dalston
    • The Quo Vadis Cinderella pumpkin turns into free soup for Soho
    • Copita Del Mercado bringing Spanish food to Spitalfields
    • Stuff We Liked - Christmas pies and sandwiches, tea, calamari, omelettes and more...
    • Restaurants in the press: 10-16 November 2014
    • The Tommy Tucker opening in Fulham from the people behind Claude's Kitchen
    • Chai Wu modern Chinese to open on the Fifth Floor at Harrods
    • Percy & Founders brings all day dining to Fitzroy Place development
    • Deluxe 'non-restaurant' restaurant pops up in Spitalfields
    • Iconic Parisian restaurant Les 110 de Taillevent to open London brasserie
    • Goodman to shake up London's seafood scene with Rex and Mariano in Soho
    • Bocca di Lupo owners plan huge new restaurant at Cambridge Circus
    • Ben's Canteen launches Meantime Monday lamb burger
    • Latin America's 50 Best Restaurants host London showcase
    • London's Christmas specials - festive burgers, sandwiches and more
    • Pure Taste Paleo restaurant to open on Westbourne Grove
    • Hugh Fearnley Whittingstall helps launch Riverford at the Duke of Cambridge
    • Foxlow to launch weekend brunches with an all day breakfast burger
    • Vinoteca's next wine bar to land in King's Cross
    • SymmetryBreakfast's weekend takeover of the Corner Room at the Town Hall
    • Tower of London poppy installation inspires Tom's Kitchen cupcake
    • Neil Rankin brings egg-based restaurant Bad Egg to Moorgate
    • New Japanese restaurant Kouzu opens in Belgravia
    • Stuff We Liked - Scarfe cards, Irish fish and chocolate, salted caramel doughnuts and more...
    • All-day European/Middle Eastern restaurant Jago coming to Shoreditch
    • Seven new London pubs in Michelin's 2015 Pub Guide
    • Burger & Lobster open Smack lobster roll deli in Mayfair
    • Max's Sandwich Shop and Bar brings late night sarnies to Crouch Hill
    • Shake Shack join up with Massimo Bottura for a one-day-only special burger
    • Grilled cheese sandwiches come to Brixton's Salon
    • Selin Kiazim takes over Carousel for three week residency
    • Pennethorne’s Cafe Bar coming to Somerset House
    • Q brings winter BBQ to Canary Wharf with Q on Ice
    • Clove Club is Best Restaurant at the 2014 London Restaurant Festival Awards
    • Draft House gets ready to open Birdcage on Columbia Road
    • Martin Morales to bring Ceviche to Old Street
    • The team behind The Dairy prepare to open The Manor in Clapham
    • YBFs take over the menu at Tate Modern's 6th Floor Restaurant
    • Le Bun comes to the Three Compasses in Dalston with Le Bun Social
    • Wine coolers, Champagne, popcorn and more - stuff we liked
    • Daniel Boulud cooks up Normandy cuisine at Bar Boulud London
    • Jamie Oliver to open pub and restaurant in King's Cross
    • Duck & Waffle celebrates two years (and a cookbook) at the top of the City
    • The Ivy gets ready to re-open after major refurbishment
    • Alain Ducasse protégé takes over The Grill at the Dorchester
    • The Dairy in Clapham expands with The Delicatessen
    • Massimo Bottura to cook at The Connaught for one night only
    • Fraq's Lobster Shack imports East Coast cuisine to Goodge Street
    • The Blues Kitchen puts moose, bison and alligator on the menu
    • Old Tom & English brings English sharing plates to Wardour Street
    • Lobster Kitchen to launch in Fitzrovia
    • Craft London brings Stevie Parle to Greenwich Peninsula
    • The Ledbury and Rasoi make the Top 10 in this year's Sunday Times Restaurant List
    • Tom Sellers to open The Lickfold Inn in Sussex
    • Nigella, The Ledbury and Sabrina Ghayour among winners of The OFM Awards 2014
    • Evening Standard reveal their most infuential Tastemakers list
    • MEATliquor to team up with Pizarro and Bone Daddies for special burgers
    • Richard Caring to open The Ivy Market Grill on Henrietta Street
    • Preview for the inaugural Brixton Flavours food festival
    • Russian restaurant chain Bocconchino to open on Mayfair's Berkeley Street
    • British game dinner at Lyles attracts foreign talent
    • 108 Brasserie to re-open in Marylebone after complete refurb
    • Riverford settles in Islington with Riverford at the Duke of Cambridge
    • Sawyer and Gray café opens in Islington
    • Mayfair's Punchbowl reopens after a huge makeover
    • Night Tales returns to Shoreditch for Winter
    • Brunch restaurant Tahini popping up in Kensal Rise
    • London's Artesian Bar wins World's Best Bar for third year in row
    • Trine Hahnemann launches her Scandinavian Baking book with a cake table party
    • Piccola Cucina Sicilian restaurant to open in Notting Hill
    • Savoy's Beaufort Bar makes their bar menu a pop-up
    • The Fat Bear brings Southern American food to the Rising Sun
    • Eric Lanyard's pastry takeover hits Paradise by way of Kensal Green
    • The Berkeley launch Jimmy Choo Pret a portea
    • Tonkotsu ramen bar to open at Selfridges
    • Le Chalet sets up for Winter on the Selfridges rooftop
    • Contemporary Danish restaurant Snaps & Rye comes to Westbourne Grove
    • Judy Joo launching Korean restaurant Jinjuu in Soho
    • Paramount launch Englishmen Abroad wine dinners
    • Brewhouse and Kitchen opens in Islington
    • Chocolate skulls on sale for Halloween at Selfridges
    • Tom Dixon Sandwich cafe opens in Harrods
    • Smoking Goat Thai BBQ arrives on Denmark Street
    • Chez Panisse chef Alice Waters joins Clarke's Restaurant Anniversary celebrations
    • A first look at Seamus Mullen's Sea Containers
    • Ledbury and Murano among London restaurants involved in Taste Portugal
    • HOTBOX first permanent restaurant to be in Spitalfields
    • Crocker's Folly reopens as gastropub in St John's Wood
    • Sunborn London superyacht hotel arrives at Royal Victoria Docks
    • Bocca di Lupo, Locatelli and Umu all to pop up at Frieze Masters
    • Rabbit restaurant comes to Chelsea from the people behind the Shed
    • Cafe Pistou Provençal restaurant comes to Exmouth Market
    • London dominates the 2014 Restaurant and Bar Design Awards
    • "It's a team effort" - chefs' reactions to the 2015 Michelin Guide
    • London's 2015 Michelin star restaurants revealed
    • Gordon Ramsay's Bread Street Kitchen launches Saturday street food sessions
    • Imperial War Museum relaunches with Peyton Events
    • Nashville hot sliders are new to the menu at Bird
    • Ape & Bird put Neapolitan style pizzas on the menu
    • AA Hospitality Awards 2014
    • Young and Foodish rounds off the week with DeliSundays
    • The new faces of London food at Kerb
    • The Bowler opens Street Food Kitchen at the Horse and Groom
    • Restaurants in the press: 15-21 September 2014
    • Ice cream goblets, luxe burgers, pizza pop-ups and more stuff we liked this week
    • Piers Adam and Scott Hallsworth team up for Ramusake on the Old Brompton Road
    • Four to Eight brings Italian small dishes to Covent Garden's Catherine Street
    • Greenwich Kitchen wine-led restaurant opening on Peninsula Square
    • St John Bakery coming to Selfridges
    • Novikov launches huge disco ball cocktail
    • Bone Daddies Kensington brings ramen and hirata buns to Whole Foods Kensington
    • The Cornwall Project wins the 2014 Scotch Egg Challenge
    • L'Amorosa opens in Ravenscourt Park run by former Zafferano Head Chef
    • Hoxton Holborn opening with Soho House's Hubbard and Bell, Chicken Shop and coffee by Holborn Grind
    • Roka Aldwych takes over Aldwych House as the chain's largest restaurant to date
    • Quo Vadis opens for Sunday lunch with a pudding-focused menu
    • NYC bites, Mission, burgers and more - stuff we've liked this week
    • Restaurants in the press: 8-14 September 2014
    • Fish & Chip Shop City comes to Broad Street
    • A first look at Marcus Wareing's Tredwell's
    • London in the Sky - breakfast 100 feet above Canary Wharf
    • MasterChef winner Natalie Coleman cooks local for East Village
    • Sky Garden at 20 Fenchurch Street brings more high-rise dining to London
    • Rita's to open Night Elm bar downstairs
    • Wahaca Great Portland St opens with a new Mexican breakfast menu
    • Bethnal Green's Corner Room appoints new Head Chef John Christie
    • Shady crispy cheeseburger is Byron's latest special
    • Goats, cows, lamb and more as the chefs gather for Meatopia 2014
    • YBFs 2014 winners announced
    • Krug & Krustacean by the river - London's latest high-end pop-up
    • South Kensington's Crib de Rib gets a revamp and new style menu
    • Senor Ceviche heads to Soho for a permanent place in Kingly Court
    • New Peruvian restaurant Pachamama coming to Marylebone
    • Seamus Mullen's Mondrian restaurant is named Sea Containers, plus menu and cocktail details revealed
    • M Restaurants from former Gaucho MD to launch on Threadneedle Street
    • Moon and macaroni cakes, charcuterie, cocktails and more - stuff we've liked this week
    • Fink's Salt and Sweet cafe brings kitchen table dining to Highbury
    • Scottish game tapas and whisky pairings at the Glorious 12 popup
    • Spuntino launch The Bourbon County Cocktail Trail on Sundays
    • Michael Riemenschneider brings Canvas to a new Chelsea location
    • Swingers brings crazy golf, Pizza Pilgrims and Patty & Bun together
    • Restaurant Gordon Ramsay's Clare Smyth hits the perfect 10 in the 2015 Good Food Guide
    • Tonkotsu and Blackfoot team up for a month of piggy ramen
    • Kate Moss's breast inspires Mayfair restaurant 34
    • Hawaiian food comes to Dalston with Pond
    • Lantana in Shoreditch and Fitzrovia to launch evening Shin Digs
    • Notting Hill carnival cocktail hit the menu at Peg + Patriot
    • Restaurants open in London over the August bank holiday weekend
    • Bunnychow to bring their mini loaves to Soho
    • Ex-Launceston Place chef is now Head Chef at The Truscott Arms
    • Brady's in Wandsworth celebrates 25 years by opening a waterfront bar
    • ‘World of Zing’, the UK’s first contemporary food and drink emporium launches
    • Polpo's Ape and Bird gets a minor refurb and a new menu
    • Quaglino's undergoes major refurbishment
    • Javier Rodriguez kicks things off at Carousel
    • Get a drink by the pool at the top of the Shard and Shangri-La's Skypool
    • Basement Sate, a new dessert bar is on the way to Soho
    • Ex Real Greek founder bringing The Greek Larder to King's Cross
    • Barrafina's private dining room is nearly ready
    • The Scotch Egg Challenge 2014 returns to the Ship
    • Ippudo ramen coming to London at Central St Giles
    • Keu bring their banh mis to Soho
    • GAIL's Bakery to open an ice cream sandwich pop-up
    • Tickets on sale for 5 Star Burger in aid of Action Against Hunger
    • TwoRuba all day bar and restaurant comes to Tower Bridge
    • Stelle Di Stelle at Harrods brings Italian Michelin starred chefs to London
    • Randall & Aubin offers Champagne list with food-matching
    • London's coldest martini? New cocktails on the list at Galvin at Windows
    • Butler's Wharf Blackout returns for 2014
    • Gillray's puts a 7kg steak platter on the menu
    • Corbin and King reveal plans for The Colony Grill Room at The Beaumont
    • Bobo Social brings high-end burgers to Charlotte Street
    • Salmon-based restaurant Salmontini opening in Belgravia
    • How to get a table at Chiltern Firehouse - weekend brunch is a good start
    • Fields all-day café to open on Clapham Common
    • Spiaggia brings the Italian seaside to Fulham
    • Roka launching Shochu Kanteen daytime diner
    • PRESS juice bar opening up in Soho's Ham Yard
    • Ristorante Frescobaldi restaurant and wine bar coming to Mayfair
    • Tom's Kitchen comes to St Katharine Docks
    • Shake Shake works with Action Against Hunger for the Great British Shake Sale
    • The Butcher's Hook expands to Hammersmith at Ravenscourt Park
    • New cocktail bar for Brixton - The Shrub & Shutter to open on Coldharbour Lane
    • Neil Rankin revamps the Princess of Shoreditch menu and reveals plans for Bad Egg restaurant
    • Stoke Newington's White Hart launches no cutlery Dirty Dining night
    • The Sun Tavern to open on Bethnal Green Road
    • Bleecker St.Burger to open first permanent place in Old Spitalfields Market
    • Meat-free Ethos to open near Oxford Circus
    • Mitsuhiro Araki's sushi restaurant The Araki to open on New Burlington Street
    • East Asian BBQ Bó Drake opening in Soho
    • Vapore brings healthy steamed food to Baker Street
    • Tickets on sale for Koya's Junya Yamasaki eel dinner at Lyle's
    • Dessert-only pop-up The Pudding Bar opens in Soho
    • Nobu launches children's bento boxes
    • Bourne & Hollingsworth Buildings brasserie and bar opening in Clerkenwell
    • London In The Sky high rise dining comes to Canary Wharf
    • Pipsdish launches Brioche burger popup in Covent Garden
    • Jamie Oliver's Barbecoa opens on Piccadilly
    • The restaurant at the Gherkin opens to the public for the summer
    • Exclusive: Gizzi Erskine and Judy Joo head up Girrls behind the Grills at Meatopia
    • Giorgio and Plaxy Locatelli to launch Pizza Locadeli pop-up in Marylebone
    • All-day restaurant Eelbrook comes to Fulham
    • Abacus bar reborn as Forge
    • Polo 24 Hour Bar opens new first floor cafe and a private bar
    • MEATliquor reveal plans to open in Islington off Upper Street
    • Artist Residence brings Brighton's 64 Degrees to London
    • Cafe Kaizen cafe, bar and club opens on Hanover Square
    • Kanada-Ya Ramen opening in London
    • Hawksmoor heads to Manchester for their next restaurant
    • Byron Burger Club's third night will be a Patty Meltdown
    • End of the road for One Leicester Street
    • 17 London restaurant wine lists recognised in inaugural World's Best Wine Lists awards
    • New York style salt beef and smoked salmon bar Delancey & Co coming to London
    • APM at Zinc - breakfast at Centre Point
    • Smith & Wollensky US steakhouse opening in London
    • Sager and Wilde to open Mission wine bar in Bethnal Green
    • Covent Garden restaurant Clos Maggiore wins coveted Wine Spectator Grand Award
    • Jason Atherton wins big at the 2014 Cateys
    • Gymkhana scoops top prize at National Restaurant Awards
    • Cannon & Cannon bringing Carnivore Club to the UK
    • K West hotel launches beef, lamb, chicken and pork burger
    • PAUL goes into the restaurant business
    • Clapham Common loos reborn as WC - Wine & Charcuterie
    • FEAST returns for Summer
    • Cinnamon Kitchen's Picturehouse summer screenings
    • Draft House launching Bump Caves at Tower Bridge
    • Forza Win to open new permanent spot Peckham Dispensa
    • Wellcome Kitchen restaurant opening at the Wellcome Collection on Euston Road
    • Flat Iron brings more steak to Denmark Street with their own cows too
    • MEATliquor launching summer menu with lamb chops, club sandwich and more
    • First look at the new Club Room at Bob Bob Ricard
    • Tim Anderson running month-long residency at Brixton's Market House
    • Single dish Italian restaurant La Tagliata coming to The City
    • Chelsea Sydney Street sees new Parisian Brasserie Gustave open
    • Gordon Ramsay to open Heddon Street Kitchen in Mayfair
    • Pizza Pilgrims pick Kingly Court for new Pizzeria & Frigittoria
    • Selfridges Meet the Makers brings chefs and producers to Oxford Street this summer
    • The Lockhart creating picnic style 4th July menu
    • Free cookery lessons with Jose Pizarro
    • Our pick of Taste of London 2014
    • The Last Frontier Alaskan pop-up coming to Pimlico
    • St Bart's Brewery British diner and craft beer pub opens on Smithfield
    • The Culpeper pub opens in Spitalfields with rooftop garden and more
    • Ham Holy Burger and Rossopomodoro opening at John Lewis Oxford Street
    • Scarpetta modern pasta restaurant to open on Cannon Street
    • Wahaca launching DF/Mexico diner at the Old Truman Brewery in Brick Lane
    • Corbin and King opening the Beaumont Hotel in Mayfair
    • Bayou Creole bar and kitchen opening up in Camden
    • J Sheekey to hold Summer Lobster Festival
    • The Jose, Diego and Junya - Bubbledogs launches spacial World Cup dogs
    • Black Vanilla launch Wimbledon-themed pop-up at Harvey Nichols
    • Cellar Gascon launches Best in Taste menu for the summer
    • Montagu on Portman Square launches Shakespearean evenings for the summer
    • "Yelp drives the chefs crazy" - we talk to Chef's Jon Favreau
    • Patty&Bun launch Jon Favreau burger for Chef movie release
    • Mr Musubi pop-up restaurant brings Japanese snacking to Off Broadway
    • Arsenal's Alex Oxlade-Chamberlain among backers bringing La Sala restaurant to Chigwell
    • Full details revealed as Dishoom comes to Granary Square at King's Cross
    • Homerton's Adam and Eve pub reopens with Cornish Project and Alyn Williams behind new pub menu
    • Yard Sale Pizza opens on Hackney's Lower Clapton Road
    • Paul A Young launches chocolate and port pairing at Churchills Port House
    • Seamus Mullen restaurant and Dandelyan from Mr Lyan confirmed for Mondrian London at Sea Containers
    • British Airways launches a new on-board burger
    • The Bar at Bellamy's opens in Mayfair serving cocktails and toasties
    • One Two Five Church Street events space and drinking den to open in Stoke Newington
    • The Cochonette boules special on the menu this week at Angelus
    • Hartnett, Hix and Drabble head up Fortnum's Supper Club programme
    • Comensal contemporary Mexican to open on Clapham's Abbeville Road
    • United Ramen brings mash-up ramen to Islington
    • Gong at the Shangri-la Shard - London's highest bar
    • Auction Against Hunger 2014 - results and gallery
    • Ham Yard Hotel opens out Soho with a new restaurant and bar
    • Tallulah glass slipper cocktail launches the Rivoli Bar's summer menu at The Ritz
    • Hoxton on Sea takes over the courtyard at the Hoxton Hotel
    • Cloudy Bay takes over the terrace at Harvey Nichols
    • Caterina55 brings Ligurian cooking to Moorgate
    • Psychic Burger launch pig laden burger
    • Seven Year Steak Sandwich goes on the menu at Hawksmoor
    • Hardy's wine and cheese Chardonnay pop-up with Alex James
    • Hereford + York Yorkshire pudding pop-up at Harvey Nichols
    • First look at dishes for Meatopia 2014
    • Deep-fried Mars Bars and more at Dram & Smoke's Scottish pop up in Vauxhall
    • A sneak preview of the new Barrafina in Covent Garden
    • Selfridges launch On The Roof summer rooftop restaurant with Q Grill
    • The Blues Kitchen comes to Shoreditch
    • Argentine butcher and wine shop Abasto opens in Connaught Village from the people behind Zoilo
    • Heston Blumenthal's The Perfectionists' Cafe at Heathrow's T2 - Ashley Palmer-Watts dishes the details
    • 1235 Donuts is moving from Columbia Road to the Lockhart
    • Shack Corn Dog hits Shake Shack London for the first time
    • London Wine Sessions 2014 features Sager + Wilde, Lyle's, Mayfields and more
    • Shrimpy's outdoor bar and grill opens in King's Cross for summer with Kimchi hotdogs and more
    • Chiltern Firehouse is Tatler's Restaurant of the Year 2014
    • Ox heart and deviled kidneys - Eating with the Chefs on the St John family meal
    • Wright Bros Soho launch new Surf Boards for speedy lunches
    • Shad Thames and Covent Garden get a little beach style for the summer
    • St John Bakery Rooms to open on Maltby Street
    • New and upcoming restaurants - May update
    • Retro 90s menu at 90s prices on offer at Randall & Aubin
    • May Fair Kitchen to open at the May Fair hotel
    • Singleton Whisky holds night market with Hix and ForzaWin
    • Benito's Hat launches Roy Hodgson burrito for World Cup
    • Ben's Canteen heads for Earlsfield
    • Pitt Cue Co and Outlaw's in Cornwall swap restaurants
    • Stax Carnaby kicks off with The Crawfish Boil pop-up
    • Tube strike misery leads to food and drink offers
    • Dirty Burger and Chicken Shop both to launch in Whitechapel
    • A first look at Jason Atherton's City Social
    • Noma regains top slot while UK enters Top 5 at World's 50 Best Restaurants 2014
    • Gulls' egg season hits London - here's where to eat them
    • Peruvian chefs put on Nikkei Sunday at Lima
    • T.E.D. (Think Eat Drink) sustainable restaurant coming to King's Cross
    • Toto's Italian restaurant opens in Knightsbridge
    • Dragonfly microbrewery opens up at the back of Acton's George and Dragon
    • Porky's BBQ coming to Bankside
    • All eyes on London as World's 50 Best Restaurants announcement approaches
    • Jamie Oliver and Simon Difford launch Cocktail & Spritz Bar at Jamie's Italian in Islington
    • Lee Westcott's Typing Room opening in the Town Hall Hotel
    • Iberica launches in Farringdon with new bar menu and cocktail list
    • London restaurants crowd shortlist for Best Independent Restaurateur at the 2014 Cateys
    • Coppa returns to Hackney rooftops for Summer
    • Simon Hulstone launches Mary Poppins popcorn at BA's rooftop Cinema.
    • Rustico pizza and pasta restaurant opens in Stockwell
    • Adam Simmonds comes to London with Pavilion in Kensington
    • Verden wine bar and deli opening in Hackney
    • Creme Egg action in London this Easter
    • Opso all day restaurant aims to bring modern Greek cuisine to Marylebone
    • Soho Grind to open on Beak Street with basement speakeasy
    • MEATliquor takes on Wishbone Brixton
    • Hard hat tour of the Shangri La hotel at The Shard
    • Selfridges open their chocolate library
    • Dine and doze with the sleep menu at The Northall
    • Crab and chips for St George's Day at Aqua Shard
    • London Wine Week planned for June by organisers of London Cocktail week
    • Fairground mixes food, drink, music & more from the people behind Street Feast
    • Polo Bar launches an Easter Scotch emu egg challenge
    • Balcony dining and tarte tatin competition at this year's Galvin Festival of Food and Wine
    • Trying out the 3D chocolate printer at Harvey Nichols
    • Goodman to open Beast king crab and steak restaurant in Marylebone
    • Ben Tish to host first Rotisserie Takeover at LeCoq
    • Eat 17 restaurant, burger bar and convenience store to open on Clapton's Chatsworth Road
    • Mark Hix brings Hixter Chicken and Steak to Bankside
    • Rotorino restaurant and wine bar by Stevie Parle opening on Kingsland Road in Dalston
    • Busaba Eathai launches its first cocktail bar at Old Street - we take a look
    • Check-on open The Pearl above the Dead Doll's House in Hoxton
    • Primeur to open on the borders of Islington and Stoke Newington
    • Westminster Council plan to crack down on London's restaurant queues
    • Heston Blumenthal's Fat Duck to close for eight months and relocate to Melbourne
    • Mode restaurant launches a restaurant in chapters in Notting Hill
    • When Mac Met Cheese opens in Bayswater
    • Foxlow launches the Elvis Presley ice cream sandwich
    • Coffee Dogs opens for business on King's Cross Southern Square
    • Gordon Ramsay buys former Aubergine site at 11 Park Walk Chelsea
    • Fera at Claridges by Simon Rogan opening in May
    • Skye Gyngell to open new restaurant Spring at Somerset House
    • Enoteca Super Tuscan plans weeklong celebration dedicated to Tuscan Wine
    • Koya launch new "BackBench" tasting menu
    • Tony Conigliaro introduces new bar food menu at 69 Colebrooke Row
    • Fire and Feathers piri piri chicken shop opening on Fulham Road
    • Auction Against Hunger 2014 kicks off with tickets for Street Feast event
    • Cherry blossom pop-up bar to open at Sake No Hana
    • Blackfoot on Exmouth Market to start serving weekend brunch
    • L'Anima to expand next door with L'Anima Cafe
    • Red Dog South brings BBQ to Clapham
    • Breddos announce residency at Trip Kitchen in Haggerston
    • Flat Iron to hold Easter Ox Roast at The Ship Wandsworth
    • Olive magazine's Cool List 2014 names the trending London chefs and more
    • Kerbisher and Malt fish & chips coming to Farringdon, Clapham and East Sheen
    • Forzawin's Spring brunch project in Bermondsey
    • Patty&Bun to open on Liverpool Street
    • Mikael Jonsson confirms his involvement with Antidote wine bar in Soho
    • Marcus Wareing Restaurants to open Tredwell's on Upper St Martin's Lane
    • Momo launch their new weekend brunch programme with a Full Moroccan
    • Mayfields in Hackney prepares a Fish Supper and a Puglian Feast
    • Wine sales website Vente Privée launches in the UK
    • More details and the menu from Dabbous' Barnyard
    • Alain Ducasse to open RIVEA at the Bulgari hotel in London
    • Tim Anderson to run an Eat the Cookbook pop-up at the Well in Clerkenwell
    • Michel Roux Jnr severs ties with the BBC
    • Lima Floral to open in Covent Garden
    • Heston Blumenthal launching The Perfectionists' Café at Heathrow Terminal 2
    • Caprice Holdings introduce The Chef's Table at the Mount Street Deli
    • New and upcoming London restaurants update - week ending 7th March
    • The Future of Meat brunch at Hawksmoor Guildhall
    • The Spoke brings food buzz to Holloway Road
    • Taco Wars 2014 to take place at Hawker House
    • Viajante Head Chef Leo to run three month pop-up at One Leicester Street
    • Bleecker St Burger gets a 50 day trading pitch at the Southbank Centre
    • Hawksmoor adds the Five Pork Burger to the Seven Dials menu
    • Is this Tripadvisor's most prolific restaurant reviewer?
    • New Persian place dindin kitchen to open up on Grays Inn Road
    • Bermondsey gastropub The Garrison wins Princess Victoria's Pork Pie Off
    • Jason Atherton reveals City Social at Tower 42 details
    • Marani Georgian restaurant opens on Mayfair's Curzon Street
    • Avenue St James re-launches with new chef, new design and American food and drink direction
    • Arabica Bar & Kitchen is coming to Borough
    • Tongue n Cheeks begin long term residency at the Joker in Islington
    • Peg and Patriot opening at the Town Hall hotel in Bethnal Green
    • Cornish Tiger brings 'fine casual dining' to Battersea Rise
    • Hawksmoor Knightsbridge opening on Yeoman's Row
    • The Palomar restaurant to open on Rupert Street with Jerusalem's top chefs behind it
    • Fat Boy Slim is headline act for Jamie Oliver and Alex James's Big Feastival
    • Byron launch the B-Rex limited edition burger for Spring
    • Ollie Dabbous to open second restaurant Barnyard on Charlotte Street
    • Blanch & Shock to host a brain banquet in a Dalston World War Two bomb shelter
    • Big Apple Hot Dogs opening Cole and Sons deli near King's Cross
    • New and upcoming London restaurants update - week ending 21st Feb
    • Orchestral manoeuvres in the gut - the King's Festival of Food
    • Bea Vo of Bea's of Bloomsbury launching Stax Carnaby
    • BrewDog and Honest burgers collaborate on The BrewBurger
    • Jamaica Patty Co to serve up Jamaican fast food in Covent Garden
    • Quaglino's cigarette girls are back for the 21st birthday celebrations
    • Princess Victoria in Shepherd's Bush to host Pork Pie off
    • Edwins neighbourhood brasserie opening in Borough
    • Poppy's Place family restaurant opening on Fulham's Munster Road
    • Town Hall hotel names Lee Westcott as chef with Jason Atherton backing
    • Cat and Mutton pub to re-open on Broadway Market with food from Licky Chops
    • Camberwell Arms reopens run by team behind Anchor and Hope
    • Rextail opens up a new cocktail bar on Albemarle Street
    • Grain Store wins London Sustainable restaurant of the year
    • Bedford and Strand hosts a Brazil pop-up diner in the run up to the World Cup
    • Meat and BBQ fest Meatopia coming back to London in September 2014
    • Sam Hawkes revamps the menu at the Cadogan Arms
    • Grey Goose launch their awards cocktails at the Rosewood London
    • James Martin and Eric Lanlard board P&O's Britannia
    • GB Pizza Co to open their first London branch in Exmouth Market
    • Bravas Tapas coming to St Katharine Docks
    • SHORYU go will offer takeout ramen on Air Street
    • Rawduck to return to Hackney
    • James Lowe to open Lyle's restaurant in Shoreditch
    • Tommi's returns to the Princess of Wales with a triple burger
    • The Ape and Bird launches curry nights with a line-up of special guests
    • New and upcoming London restaurants update - week ending 7th Feb
    • Hide & Seed bar and restaurant to open at The Lodge Hotel in Putney
    • Bibo Italian restaurant launching in Putney from Chris Beverley and Rebecca Mascarenhas
    • Mandarin Oriental to launch new tea room and champagne bar, the Rosebery
    • Islington's Prawn on the Lawn gets bigger
    • How today's tube strike is a good thing for getting a restaurant reservation
    • Nuno Mendes to join Andre Balazs at Chiltern Firehouse in Marylebone
    • Lobster House and champagne bar opening by Wandsworth Park
    • Ritz Paris Bar Hemingway to spend week-long residency at The Connaught Bar
    • Dinner by Heston gets hit by the Norovirus
    • Celebrate National Pisco Sour Day in London's bars and restaurants
    • Karam Sethi's Trishna reopens after a revamp
    • Ben's Canteen comes top in the 2014 Sausage Roll off
    • Bonnie Gull Seafood Cafe opening in Exmouth Market
    • David Muñoz brings StreetXo to London in Mayfair
    • The Wolseley prepares to reopen after a major revamp
    • 10 Greek Street to open new sister restaurant 8 Hoxton Square
    • Sunday lunch on Haymarket - we try out Chop Shop's Rib Chop Sundays
    • Hill & Szrok Master Butcher & Cookshop opening on Broadway Market
    • Strand Dining Rooms British restaurant to open on Trafalgar Square
    • Islington's Naamyaa Cafe to become Busaba
    • Rome's Assunta Madre seafood restaurant comes to London
    • Boopshi's serve up takeaway schnitzel bun to lunchtime crowd
    • Second annual Sausage Roll Off at the Red Lion in Barnes
    • Chefs gather at The Connaught for Helene Darroze's Galette des Rois party
    • Kimchinary pops up at Catch bar on Kingsland Road
    • Ginger Pig launches new limited edition Bacon scotch egg
    • New and upcoming London restaurants update - week ending 17th Jan
    • Bones rotisserie restaurant opens on Kingsland Road
    • New dishes in London's restaurants for January
    • New dishes in London's restaurants for Spring
    • Bob's Lobster goes indoors for winter with Bob's & Co
    • Sam's Brasserie in Chiswick comes up with 5:2 diet menu
    • Dirty Bones brings hot dogs and cocktails to Kensington Church Street
    • Greenhouse in Mayfair awarded four AA rosettes
    • The Brackenbury returns to Hammersmith as a brand new neighbourhood restaurant
    • Salvation in Noodles to serve up Vietnamese on Balls Pond Road
    • Details revealed for £15m Biblioteka restaurant in St James
    • Michelin-starred chef Alyn Williams teams up with Clockjack Oven
    • Trullo gets a New Year revamp
    • The Rib Man, Grillstock and more come to the Blues Kitchen's Rib Festival
    • Five big restaurants to look out for in 2014
    • Marcus Wareing at the Berkeley reopens after redesign as MARCUS
    • Upcoming London restaurants update - week ending 3rd Jan
    • Giaconda Dining Rooms transform into La Giaconda
    • Kensington Place launches FISHBone pop-up restaurant
    • Tom Aikens to close his Chelsea restaurant
    • Gymkhana is our readers' favourite new restaurant opening of 2013
    • Bubba Gump coming to London at the Trocadero
    • Jeremy King and Chris Corbin among those on the New Year Honours List
    • MasterChef winner Mat Follas to cook January dinners at Fish Market
    • Brooklyn Bowl to open at London's O2 with food by NYC's Blue Ribbon Group
    • Brindisa pop-up shop opens in Brixton pre-Xmas
    • The worst restaurant reviews of 2013
    • One Kensington to open on Kensington High Street
    • Cyrus Todiwala to open Assado restaurant in Waterloo
    • New York chef Brad McDonald takes over at the Lockhart
    • Vivek Singh Launches Marmite-Infused menu at Cinnamon Soho
    • Quality Chop House gets bigger - with a new butchers and shop
    • Hanbury Street's chocolate coin factory installation for Christmas
    • What's your favourite new London restaurant of 2013?
    • Bidding starts for Mince Pie Project - we check out some of the pies on offer
    • GQ wins Caprice's Christmas window competition
    • Smokey Tails opens permanent restaurant on Dunston Road in Haggerston
    • Cafe Football launching at Westfield Stratford by Ryan Giggs and Gary Neville
    • Som Saa: Ex-Nahm chef launches residency at Climpson's Arch
    • Obika comes to Soho with a Christmas pop-up too
    • Barrafina to open second restaurant at Adelaide Street in Covent Garden
    • Krug Kreperie pops up with a menu by Pierre Koffmann
    • MasterChef's Natalie Coleman planning East End restaurant
    • Churchill's Port House pops up on Greek Street
    • Gizzi Erskine hosts a Twisted Christmas at Hawker House
    • Green's puts caviar back on the menu at Duke Street
    • Mark Hix launches pop-up Mark's Bar in Selfridges
    • Forget the cronut - Selfridges' biskie is the new sweet treat in town
    • Heathrow's Giraffe one of the world's best airport restaurants?
    • Hackney restaurant Raw Duck to be demolished
    • NYC's Blue Smoke chef heads to London to open Big Easy Covent Garden on Maiden Lane
    • Wareing, Roux, Blanc, Caines and more all take part in this year's Mince Pie Project.
    • Clutch guilt-free chicken shop opens off Columbia Road
    • Rita's Dining returns in glory to Hackney
    • Giles Coren loves more London restaurants than provincial ones
    • Source restaurant opens at Ransome's Dock
    • Goodman to launch new lobster roll deli on Mayfair's Duke Street
    • Lanes of London brings street food fusion to Park Lane
    • Jancis Robinson and Sager and Wilde appearing at London Wine Sessions
    • Jeremy King and Chris Corbin to open Fischer's on Marylebone High Street
    • London restaurants launch Haiyan Aid to help typhoon victims
    • Trying the truffle tasting menu at Daphne's