Every week we round up some of the best food and drink events in London -
15 November - Pique Nique are joining forces with Totem Wines for a party to celebrate the release of Beaujolais Nouveau. Three winemakers who have made Primeur wines which will be released on 15th will be there - and they'll be serving a selection of regional classics from the kitchen, including rotisserie chicken and sausage and lentils.
15 November - celebrate the arrival of this year's Beaujolais Nouveau from 11am at Dalston's Weino BIB with dishes like dunking St Marcelin cheese and boudin blanc to go with the new wine.
16 November - Lord Newborough from the Rhug Estate will be hosting a dinner at Dorset Square Hotel's The Potting Shed. The three-course seasonal menu with wine pairings is £50.
20 November - The River Cafe's Ruth Rogers is coming to Chucs Serpentine for one night only, along with her entire team. It's a one-off menu, just for this location, and will also include a few River Cafe favourites. It's £150 per person and to book, email sarah@chucsrestaurants.com.
21 November - Fortnums is hosting Jackson Boxer and ethical taxidermy artist Harriet Horton - with a special focus on sea creatures. Fish discarded from the demonstration will be incorporated into a menu of oysters, octopus, seaweed and pearls. Tickets are £100 per person.
25 November - Salt Yard is holding a five-course truffle celebration lunch on Sunday 25 November. Tickets are £120 for the meal which includes a truffled ice-cream paired with Veuve Cliquot.
6 December - Honest Grapes are holding a Christmas Market in Chinatown. A £20 ticket gets you tastings of all manner of wines for you to choose for Christmas, plus cheese and chocolate nibbles.
To hear about the events first, subscribe to the Hot Dinners newsletter
