The only list where you'll find news of ALL of the new London restaurants coming to the capital. The only list you'll ever need. We update this page all the time, so always check back for the latest info.
Looking for new London restaurants that are already open? Try our newly opened London restaurants guide.
Coming Soon list
April 2026
Sabine Holborn
In a nutshell: Rooftop bar
Where? Holborn - 50-60 Southampton Row, London WC1B 4AR
After success with their rooftop bar overlooking St Paul's, the same team are taking over the rooftop bar at Holborn's NYX hotel.
When? 1 April 2026
Auguste
In a nutshell: Abruzzo in Hackney
Where? Hackney - 373 Mentmore Ter, London Fields, E8 3DQ
Auguste takes over the old Papi space in Hackney and they'll have an Italian/Abruzzan menu with a particular focus on grilled skewers
When? 1 April 2026
Hell's Kitchen
In a nutshell: Gordon Ramsay's TV restaurant
Where? Marylebone - The Cumberland Hotel, Great Cumberland Pl, London W1H 7DL
It originally launched in Las Vegas and now Gordon Ramsay's Hell's Kitchen restaurant (a spin-off of the series) is coming to London, inside The Cumberland near Marble Arch.
When? 2 April 2026
Acme Taco
In a nutshell: Acme Fire Cult goes Mexican
Where? Walthamstow - 10 Lockwood Way, London E17 5RB
Acme Fire Cult continues its association with 40FT Brewery at their Walthamstow location as chef Andrew Clarke launches a regional Mexican take on tacos, using double tortillas.
When? 3 April 2026
Mitsu
In a nutshell: East Tokyo in East London
Where? Shoreditch - 10-50 Willow St, London EC2A 4BH
Taking over the space that used to be Nobu Shoreditch, this is a new Japanese restaurant that's reimagined the space, giving it more of a Shoreditch vibe, with the food including sharing robata dishes cooked over Japanese charcoal.
When? 6 April 2026 (Soft launching 6-8 April)
Weezie's
In a nutshell: New Haven comes to Belgravia
Where? Belgravia - 14-15 Eccleston Yards, 21 Eccleston Pl, London SW1W 9AZ
Coming from the team that run the nearby Amie Wine Studio, this is a pizza-focused restaurant and wine bar with a range of thin-crust pizzas in the London/New Haven-style.
When? 7 April 2026
The Horsemen and Fitzgerald's
In a nutshell: Irish/American pub and restaurant
Where? City of London - 1 Broadgate, London EC2M 2QS
Coming from the people who opened Sunday in Brooklyn in London is this Irish/American pub and restaurant with a distinct horse racing theme.
When? The Horsemen opens 7 April 2026, Fitzgerald's on 13 April 2026.
Mondo to Go
In a nutshell: Grab and go Mondo
Where? Deptford - Arch 5, Deptford Market Yards, London SE8 4BX
The latest opening from Mondo Sando is more a takeaway space (although there will be a big terrace) and they'll be adding some Deptford-exclusive sandwiches.
When? 10 April 2026 (Soft launching 10-12 April)
Honey & Co Great Portland
In a nutshell: Honey & Smoke no more
Where? Fitzrovia - 216 Great Portland Street, London W1W 5QW
What was once Honey & Smoke is becoming a new wine bar and deli (incorporating Honey & Spice from around the corner).
When? 13 April 2026
The Latimer
In a nutshell: Spiteri family team-up
Where? Ladbroke Grove - 274 Latimer Rd, London W10 6QW
This new Latimer Road pub sees five members of the Spiteri family teaming up, including food and drink from Lorcan and Fin Spiteri, last seen at Caravel.
When? 15 April 2026
Padella Soho
In a nutshell: Pasta restaurant goes central
Where? Soho - 2 Kingly Street, London W1B 5PB
On their 10th anniversary, one of London's best pasta restaurants is opening a third venue in the most central location yet. And yes, there will be beef shin ragu.
When? 16 April 2026
Kumori
In a nutshell: Japanese handrolls
Where? Soho - 26 Denman Street, London W1D 7HX
The latest Japanese handroll restaurant to hit London features a chef that comes from high-end Tobi Masa and touts their handrolls as being extra crispy.
When? 16 April 2026
Cafe Jikoni at V&A East
In a nutshell: Jikoni founders double up
Where? Stratford - East Bank, Queen Elizabeth Olympic Park
The team behind Jikoni in Marylebone, Ravinder Bhogal and Nadeem Lalani Nanjuwany, are taking on a new restaurant, this time one that is launching as part of the upcoming V&A East Museum.
When can you try it for yourself? 18 April 2026
Bancone City
In a nutshell: City pasta bar
Where? City of London - 7 Princes St, London EC2R 8AQ
Bancone is a pasta restaurant with a big focus on counter dining, with their silk handkerchiefs "carbonara" a signature dish. This City opening will be their biggest yet.
When? 22 April 2026
Garden Bar Grill and Smokehouse
In a nutshell: Cue Point go permanent
Where? White City - 41 Bramley Rd, London W10 6SZ
After 10 years as pop-ups and residencies, Texas/Afghan BBQ specialists Cue Point are going permanent, opening a restaurant at The Garden Bar in White City.
When? 22 April 2026
MIKO Mei Fair
In a nutshell: Thai restaurant reborn
Where? Mayfair - 55 Curzon St, London W1J 8PG
This is the latest from restaurateur Samyukta Nair and sees her bringing what was once Koyn Thai in a new guise, taking over the ground floor of MiMi Mei Fair.
When? 23 April 2026
The Golden Tooth
In a nutshell: Papi open a pub
Where? Stoke Newington - 79 Green Lanes, London N16 9BU
The team behind Papi are taking over what was The Leconfield pub and converting it into a nepub/restaurant which they say they're taking a "grown up" approach to.
When? 24 April 2026
MA/NA
In a nutshell: Los Mochis goes Japanese
Where? Mayfair - 30 Upper Grosvenor Street, London W1K 7PH
The Thesleff Group has had a big hit with the two Los Mochis restaurants (and the omakase spaces inside) and now they're turning their attention to a high-end Japanese restaurant.
When? 27 April 2026
Kinz
In a nutshell: Lebanese restaurant takes over a bank
Where? Notting Hill - 50 Notting Hill Gate, London W11 3JD
Taking over a bank that was built in the 1930s, Kinz is a Lebanese restaurant that will be an all-day restaurant that focuses on both classic dishes alongside some more contemporary takes. It'll have a deli too
When? 27 April 2026
Tavern
In a nutshell: Nest 2.0
Where? Shoreditch - 374-378 Old St, London EC1V 9LT
What was Nest in Shoreditch is getting a complete revamp from the same team, now being billed as a British bistro.
When? 28 April 2026
Tigermilk Spitalfields
In a nutshell: Latin America goes large
Where? Spitalfields - London Fruit Exchange, Brushfield St, London E1 6AG
After opening on Charing Cross Road, the Latin-American themed restaurant Tigermilk is opening its second location and this one is absolutely massive, fitting in nearly 300.
When? 30 April 2026
Burnt
In a nutshell: Bakery/restaurant from the west
Where? Bethnal Green - 278 Poyser Street, London E2 9RF
Burnt have already has success in Shepherd's Bush and Bloomsbury, and their third restaurant will be the first with its in-house bakery.
When? April 2026
Cantoast Bakery
In a nutshell: Asian-inspired French toast
Where? Marylebone - 21-23 Nutford Place, London W1H 5YH
Formerly a pop-up Cantoast Bakery's USP is a French toast offering using their own milk bread that they then pair with a variety of Asian flavours.
When? April 2026
Bar Etna
In a nutshell: Four Legs do pizza
Where? Stoke Newington - 47 Newington Green, London N16 9PX
Four Legs, the team behind The Plimsoll and Tollington's, are bringing over top pizza chef Joe Beddia (once deemed to serve the "Best Pizza in America") to lead the menu.
When? April 2026
Soul Mama
In a nutshell: Caribbean food and music
Where? Stratford - The Street, Westfield
YolanDa Brown's Soul Mama in Stratford has proved to be a big hit - so much so that she's opening a second Soul Mama in the area.
When? April 2026
Sova
In a nutshell: Natural wine and Eastern European food
Where? Notting Hill - 9 Blenheim Cres, London W11 2EE
Originally, this was dumplings restaurant Zima, but now they're relaunching as a natural wine bar (although the food will remain Eastern European).
When? April 2026
Brutes of Mayfair
In a nutshell: Cocktails & Monster Munch
Where? Mayfair - 34A Bruton Place, London W1J 6NR
This new cocktail bar comes from a pair of ex-JKS bar people, has a pick-your-own martini card and is pairing drinks with Monster Munch.
When? April 2026
Kiez Kebab
In a nutshell: German kebabs
Where? Notting Hill - 108 Golborne Rd, London W10 5RZ
Decked out in a lot of stainless steel, this kebab shop looks to Berlin for its inspiration.
When? April 2026
Clio
In a nutshell: Modern Greek
Where? Marylebone - 66 Chiltern Street, London W1U 6NG
This Modern Greek restaurant has brought in an ex-Pied à Terre chef to head things up and will have a big focus on grilled fish.
When? April 2026
Ornella
In a nutshell: Lupa sequel
Where? Hackney - 51 Wilton Way, London E8 1BG
The team behind Highbury's Lupa, actor Theo James, restaurateur Ed Templeton and chef Naz Hassan, are opening their follow up in Hackney, this time with a focus on Milanese cooking.
When? April 2026
Maki Nori
In a nutshell: More handrolls for Soho
Where? Soho - 16 Moor St, London W1D 5AP
This comes from the people behind Maki & Ramen and is actually opening upstairs from their Soho restaurant, where they're aiming to deliver Japanese handrolls in 15 seconds.
When? April 2026
May 2026
Kawan
In a nutshell: Ungle Roger launches a restaurant
Where? Chinatown - 12 Macclesfield Street, London W1D 5BP
Nigel Ng, who's better known by his comedy alter ego Uncle Roger, is opening a restaurant that will be serving up a range of Asian and family-style dishes "reinterpreted through a modern British lens."
When? 5 May 2026
Rosella
In a nutshell: Neighbourhood Italian expands
Where? Muswell Hill - 107 Muswell Hill Road, London N10 3HS
The original Rosella in Kentish Town has long been a local favourite and now they're opening a second place in Muswell Hill, which will also have a separate bar and deli shop.
When? May 2026
Lady of the Grapes
In a nutshell: Wine bar follow-up
Where? London Bridge - Menier Chocolate Factory, 4 O'Meara St, London SE1 1TE
Lady of the Grapes has been a successful wine bar in Covent Garden for a few years and now this second bar is coming to Borough (with their French bistro food)
When? May 2026
Bread Street Kitchen at 22 Bishopsgate
In a nutshell: Ramsay's final puzzle piece
Where? City of London - 59th Floor, 22 Bishopsgate, London EC2N 4BQ
Following on from his hugely successful Netflix show, Gordon Ramsay is finally opening the last restaurant at 22 Bishopsgate and this one includes a 24-hour bar.
When? May 2026
The Sea, The Sea
In a nutshell: Seafood restaurant gets a lot bigger
Where? Chelsea - 243 Pavilion Road, London, SW1X 0AW
Fishmonger and seafood bar The Sea the Sea is moving across the road from its first site to a much bigger space and they're adding an upstairs seafood bistro.
When? May 2026
Tresind
In a nutshell: High-end Dubai Indian
Where? Mayfair - 13 Hanover St, London W1S 1NE
This high-end Indian restaurant has won awards in Dubai and has already expanded to Mumbai as well as having a sister restaurant with three stars in Dubai.
When? May 2026
Oudh 1772
In a nutshell: Opheem comes to London
Where? Borough - 66 Union St, London SE1 1TD
Chef Aktar Islam is the man behind two-Michelin-starred Indian restaurant Opheem in Birmingham and this will be his first London restaurant, set in a three-storey listed building and which will have a focus on Awadhi cooking
When? May 2026
June 2026
Roost
In a nutshell: Rotisserie chicken under the arches
Where? Forest Gate - 361 Winchelsea Road, London E7 0AQ
Opening in one of the railway arches on Winchelsea Road, Roost is an Algerian-spiced rotisserie chicken restaurant.
When? June 2026
Also in 2026...
Temaki
In a nutshell: Japanese handrolls on the move
Where? Mayfair - 11 Maddox Street, London, W1S 2QF
Temaki has been a big hit in Brixton for a few years with their Japanese handroll bar. Now they're moving it to Mayfair in a much bigger venue.
When? Spring 2026
Arôme Chinatown
In a nutshell: French-Asian artisan bakery
Where? Chinatown - 92 Shaftesbury Avenue, London W1D 5EA
The third Arôme will generally follow the template of the other very successful bakeries but will also be adding soft serve alongside signature bakes like their honey butter toast.
When? Spring 2026
99 Sushi
In a nutshell: High-end sushi bar
Where? Mayfair - 22 Park Ln, London W1K 1BE
The next restaurant to open at the London Hilton on Park Lane is this sushi restaurant that blends Japanese and Spanish influences. It should have a takeaway option too (handy for Hyde Park).
When? Spring 2026
Buvette
In a nutshell: NYC-born restaurant returns to London
Where? Covent Garden - 2 Neal’s Yard, London WC2H 9DP
It previously opened in Notting Hill but now the French-inspired Buvette (which originated in New York) is coming back to London for a second try.
When? Spring 2026
Langosteria
In a nutshell: Milan comes to The OWO
Where? Whitehall - 57 Whitehall, London SW1A 2BX
Originally due to open soon after the hotel did, Milan seafood restaurant and "fashion-world haunt" Langosteria is finally about to make its debut at The OWO.
When? Spring 2026
Karam's
In a nutshell: Vegetarian food by Jikoni
Where? Bloomsbury - 15-17 Brunswick Square, London, WC1N 1AF
Coming from Jikoni's Ravinder Bhogal and Nadeem Lalani Nanjuwany, this is a new South Asian vegetarian restaurant inspired by "the food of Ravinder and Nadeem's Indian ancestors".
When? Spring 2026
St Regis London
In a nutshell: Hotel reborn
Where? Mayfair - 37 Conduit St, London W1S 2YF
St Regis London is taking over the space from the Westbury Hotel in Mayfair. They're adding a whole new extension and a new restaurant.
When? Mid 2026
Admiralty Arch Waldorf Astoria
In a nutshell: Hotel with a view (and great chefs)
Where? The Mall, London SW1A 2WH
The iconic Admiralty Arch building is being converted into a hotel with top names, Clare Smyth and Daniel Boulud, in charge of the restaurants which will look over Buckingham Palace.
When? Summer 2026
16 Charles Street
In a nutshell: Loulou Groupe comes to London
Where? Mayfair - 16 Charles Street, London W1J 5BH
They have some hotter-than-hot restaurants in France and now the Loulou Groupe is coming to London and while it's mainly a private club, there will be a brasserie open to all.
When? Autumn 2026
Cloth
In a nutshell: Chops and more
Where? City of London - 38 1/2 Cornhill, London EC3V 9DR
The first Cloth restaurant has been a huge hit and now the same team are opening a second place, this time taking over what was Simpson's Tavern, with some dishes paying homage to that classic restaurant.
When? 2026
The Shepherd Mayfair
In a nutshell: Boutique hotel
Where? Mayfair - 2 Stanhope Row, London W1J 7BT
Taking over what was the Park Lane Mews Hotel, this is now a boutique affair, which comes with a "London brasserie" and a speakeasy-style bar in the basement.
When? 2026
Major's Grill
In a nutshell: Carbone follow-up
Where? Mayfair - 94 Piccadilly, London W1J 7PB
Following the success of the London Carbone, Major Food Group are next opening a restaurant that's inspired by their New York restaurant The Grill, set inside the former In and Out Club building.
When? 2026
Kricket Covent Garden
In a nutshell: Latest from the Modern Indian team
Where? Covent Garden - Neal's Yard
The next restaurant from the ever-growing modern Indian restaurant group sees them opening an all-day affair in Neal's Yard.
When? 2026
Peterborough House
In a nutshell: Old Telegraph building transformed
Where? City of London - 133 Fleet St, London EC4A 2BB
A classic building in the City is getting a complete overhaul with the introduction of three new restaurants - an Italian restaurant, a steakhouse and a rooftop Japanese fusion restaurant.
When? 2026
Kiji
In a nutshell: Atomix in London
Where? Mayfair - 60 Curzon St, London W1J 8PG
Acclaimed New York restaurant duo Ellia and Junghyun Park, who are behind Atomix, are opening a Korean BBQ restaurant in London.
When? 2026
Nammos London
In a nutshell: Mykonos restaurant in Mayfair
Where? 15 Berkeley St, London W1J 8DY
Nammos is a big deal in Mykonos and now they're bringing the restaurant to London (taking over from Il Borro) with a menu that's an "authentic taste of the Mediterranean.
When can you try it for yourself? 2026
Raising Canes
In a nutshell: Celeb-favoured fried chicken
Where? Piccadilly Circus - 21-22 Coventry St, London W1D 7AE
Across the pond, its celebrity fans include Post Malone, Snoop Dogg and Cynthia Erivo. Now the chicken finger fast food giant that is Raising Canes is coming to London.
When can you try it for yourself? Late 2026
Rumours
And there's more...
Other (potential) upcoming London restaurant openings and rumours
Confirmed or pretty likely:
- The Prince Edward (Notting Hill) - The Julie's team are opening a pub
- The Botanist (Chelsea) - After 20 years, The Botanist is closing and turning into a pub from the team behind The Walmer Castle
- Dal Fiorentino (Notting Hill) - The hugely popular sandwich shop goes west.
- Le Caprice (Mayfair) - After a lot of to-ing and fro-ing, it looks like Le Caprice is coming to the Chancery Rosewood after all.
- Dishoom (London Bridge) - The next Dishoom could be beside Borough Market.
- The Devonshire (Covent Garden) - The team behind The Devonshire are looking to open a new Covent Garden pub and restaurant.
- The Polo Bar (Mayfair) - Planning to open in 2028, the old Vogue building will be hosting the London outpost of Ralph Lauren's Polo Bar.
- Arcade Food Hall (Covent Garden) - What was TGI Friday will be transformed into a new food hall.
- New food court (Waterloo) - The team behind Vinegar Rard are opening a big food court beside the Imax in Waterloo.
- Big Mamma - They might be opening their next Italian restaurant next to 1 Lombard St
- Des Gunewardena in Canary Wharf - The Ex-D&D CEO is taking back Plateau
- Elephant (Oxford Street) - The old House of Fraser building is getting a rooftop restaurant.
- Portal Way - A huge new building hosting hundreds of kitchens and a food court is coming to Acton
Could go either way:
- Lagom - After two and a half years, Lagom has moved on from Hackney Church Brewery. Are they opening their own place? We'll have to see.
- The Black Cow (Shoreditch) - Supposedly opening at The Stage development in Shoreditch, news on this Middle Eastern steakhouse has gone quiet.
- Dué - Jesús Durón, executive chef of Pujo, which is in the World's 50 Best Restaurants list, is teaming up with Lindsay Jang of Hong Kong's Yardbird for a restaurant that's pitched as serving up "globally inspired, seasonally-focused upscale dining".
- Ergon House (Covent Garden) - This might bethe London outpost of Greek boutique hotel group ERGON House, in which they were planning to have both a rooftop restaurant and a bakery, butchers, fishmongers and greengrocer on the ground floor. Things have gone quiet, on this one recently.
- Wagyumafia are allegedly bringing their VERY expensive sandwiches to London - with both a sandwich shop and a butcher's kitchen.
- The Trellis skyscraper, currently being built, will have a high-rise restaurant.
To find out which noteworthy establishments have just opened their doors, check out our recently-opened new restaurants in London page.
