From Dom's Subs to Sandwich Sandwich, London's sandwich game is getting better all the time and now a new contender is incoming.
My Favourite Sandwich comes from Ross Clarke Collective (led by a chef who has previously worked at the Fat Duck Experimental Kitchen) which has worked on restaurants like Dirty Bones, Señor Ceviche, The Rum Kitchen and Foley's. Their aim here is for "elevated versions of classic sandwiches". If you've no clue what that means in practice their launch menu includes:
- Aged Steak Meatball Marinara - steak meatballs, house marinara, and mozzarella
- The Eurotrash - fried mortadella, pickled onion Monster Munch and giardiniera pickles
- Bang Bang Banh Mi - chicken, pâté, and Asian pickled slaw
- Primo Coronation Chicken - smoked chicken, curried mayo and champagne-pickled raisins.
They'll also have their own "Spudos" crisps with each sandwich as well as house-made cookies to finish. And for drinks there'll be craft sodas and kombucha along with something we rather like the sound of - lunchtime cocktails like the 12 o’clock Cosmo and Cup of Joe Martini.
More about My Favourite Sandwich
Where is it? 141 Commercial Street, London E1 6BJ
When does it open? 11 March 2025
Find out more: Follow them on Instagram @myfavouritesandwich.
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