Residency

• Clapham's Counter culture gets a new vegan residency with Alter

  

  It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an all-vegan takeover. Alter is founded by Andy Hogben, who has previously worked at Dabbous, Som Saa and Kym’s and offers vegan food with street-food influences. 

  The menu will change over the period, but here's

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• Million Pound Menu's Jay Morjaria is previewing dishes from JAE at Hovarda

  

  Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE, will be previewing dishes from that restaurant in Soho.

  For January Jay will be taking over the kitchens at Hovarda every lunchtime. His completely vegan, East Asian menu will include dishes like:

  • Chicory, kohlrabi and carrot salad with
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• Seb Myers is the latest chef to take charge of P Franco's induction hobs

  

  It's time for another change at P Franco, the tiny Clapton wine bar that manages to keep well ahead of London trends with only a few induction hobs to its name. If you're not familiar with them, they switch over chefs every six month or so - each chef completely changing the style of food and really stamping their name on the place. Most recently was Tubo Legier - and all eyes are on him to see what he does

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• Le Bun are back - taking over New Street Grill and Old Bengal Bar with their truffle burgers

  

  If you've been missing Le Bun's French-inspired burgers, then this is the news for you. They're kicking off a residency in The City at New Street Grill and Old Bengal Bar, taking over the food for four weekends. 

  The burgers on the menu include

  • Double Double burger - double aged patty, double American cheese, truffle veal jam, truflle
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• Emile on Curtain Road is a residency by the Drapers Arms' Nick Gibson and chef Damian Clisby

  

  10/10/19 - updated with soft launch details

  Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.

  In an Instagram

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• Fodder is in residency at Brixton's Shrub and Shutter for a six-month stint

  

  9/10/19, updated with the opening menu

  The Brixton-based Shrub & Shutter have announced their next kitchen residency. After Secret Samosa Club winds up, chef Michael Thompson (formerly of Grosvenor House, Pollen Street Social, Claridge’s Fera and Lyan Cub) is bringing in sustainability-focused Fodder for a six-month pop-up from October. Thompson, who until recently was head chef at

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• Chunky Buddha will serve up Asian tapas at Nightjar

   

  After 10 years running one of the capital's very best bars, Nightjar is bringing in someone new to look after its food. Lee Chau Le is taking Chunky Buddha to the bar for an ongoing residency. 

  Also at Truman Brewery’s JuJu’s Bar (and he appeared on Jason Atherton's Chef's Brigade), Lee will be combining his roots in New York and Bethnal Green with the background of his Chinese and Vietnamese parents. That'll

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• Filthy Buns are bringing their burgers to Dalston's Three Compasses

   

  Dalston has a new burger bar, setting up shop in The Three Compasses. Filthy Buns, led by exec chef John Gladwell, will be settling down for a residency in the pub following their start on the street food scene.  

  Here's what's on offer:

  • Cheesy House (£8) - The ‘house’ cheeseburger. 45-day, dry-aged beef patty, double cheese (red & swiss)
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• Croquetas and cocktails from The Jellied Eel are back for good in Manzes, Walthamstow

   

  They first took over Walthamstow's Manze's pie shop (in the evenings only) for a pop-up last year and returned a few times since. Now The Jellied Eel are back in the same location for a permanent residency featuring their combination of cocktails and croquetas.

  Those croquetas will be back on the menu (including Jamon Iberico, leek, chorizo, blue cheese, spinach and chicken

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• Luke Selby and his brothers take on the next guest chef residency at Mortimer House

  

  Mortimer House, a member’s club and workspace in Fitzrovia, has already hosted guest chef residencies from Elizabeth Haig and Oli Brown of duck duck goose, and next up is Luke Selby, who you may recognise from Great British Menu. As well as starring on the BBC series, Luke was previously head chef at Ollie Dabbous’ Hide, which he left earlier this year to pursue his own projects.

  Luke will be joined by his two brothers Nathaniel and Theo

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• Test Driving Chris Leach and David Carter at 10 Heddon Street - a marvellous mashup of Britain and Italy

  

  The first residency to take over the old Magpie space at 10 Heddon Street is by the former head chef of Kitty Fisher's and the owner of Smokestak. A match made in heaven? We went to find out.

• Borough's Great Guns Social is serving up a trio of new residencies

  Great Guns Social in Borough has just announced a trio of residencies running up to October, and they all sound well worth your time. Here's what's coming.

• Anju is the new Korean food residency at The Gun in Hackney

  

  In Islington's Compton Arms, they have the very popular Four Legs residency (which we Test Drove recently). Now the Compton Arms' sister pub The Gun in Hackney has brought in a long term food residency Anju - which they're hoping will be a similar success.

  Anju - which already has a residency at Blend in Green Lanes -

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• Flank OG At The Print House in Stratford is all about roast meats, sharing trays and amazing Sunday roasts

  

  You might have tried their food at Market Hall Victoria or Old Spitalfields Market, but Flank's next move is to take on a long term residency in East London at The Print House in Stratford.

  Flank is all about nose-to-tail eating and cooking over fire and Flank OG, which will be in Stratford, expands their offering to more of a small plates game. From a quick look at what's on their launch menu, it definitely sounds worth checking out.

  Things kick

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• Flat Earth pizza at The Hive in Cambridge Heath is an ultra local, low waste pizza residency

  

  So what makes a pizza, a wild pizza? Well at Flat Earth - a new residency at The Hive natural wine bar in East London - it's all about using local, fermented and foraged ingredients. Even the bases are special - they're made with heritage grains created using E5 Bakehouse and Gilchester’s organic flour.

  Behind it is Rich Baker who used to be CEO for Benito's Hat and was Director of Operations for The Restaurant Group and Sarah Brading - who

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