Hot Dinners recommends

We update this list monthly with the restaurants causing the biggest stir in town - the ones which reviewers are thrilled about, where tables are like gold dust or places that are just serving the most interesting and inventive food in town right now. We know there are plenty of great classic restaurants (and we're covering them in our Top 40 - London's Best Restaurants feature) but these are the hottest at this very moment, in alphabetical order...


1251 1251

Where: 107 Upper Street, London, N1 1QN

In a nutshell: James Cochran comes to Islington

Buzz surrounging this Islington opening was high, even before a single pot had boiled. Not only was Cochran dealing with legal issues surrounding the trademarking of his own name, but he was also flying high in the current series of The Great British Menu. Good job then that the food more than lives up to the hype. So far the only review to be published is Tatler's who declared themselves "frankly floored by the potato spaghetti", but our Test Drive is incoming this week and - spoiler - we were hugely impressed. 

More about 1251

Our 1251 Test Drive




Where: 39 William IV Street, London, WC2N 4DD

In a nutshell: Ex Locanda Locatelli chef does fresh pasta in Covent Garden

This Covent Garden pasta restaurant shows that there's still plenty of room for fresh pasta done well in London. It comes from Louis Korovilas, who has earned his pasta cred working for Georgio Locatelli. Expect affordable fresh pasta, some great counter dining action and, as Grace Dent puts it "Bancone’s gimmick is that you get a really lovely dinner and you don’t weep when the bill appears. It’s a trend that I hope will run and run."

More about Bancone

Our Bancone Test Drive




Where: Redchurch Street, Shoreditch, E1 6JJ

In a nutshell: Ex Kitty Fisher's chef Tomos Parry's Shoreditch restaurant

He was an instant hit when he started at Kitty Fisher's (after a successful stint at Climpson's Arch) so all eyes were on Tomos Parry for his next venture. An impressive open kitchen sets the scene, making the cooking over fire central to the restaurant experience. And a partnership with the people behind Noble Rot means that the wine's pretty decent too. Expect wonderful cooking - the turbot and the beef chop should both be on your list. And don't miss the small plates, as Keith Miller in the Telegraph says - "spider crab, one of many Basque touches on the menu, was tossed with cabbage – perfect with its slightly funky flavour – and fennel." And of course it's just won a Michelin star too.

More about Brat

Our Brat Test Drive




Where:1-5 Bloomberg Arcade, London EC4N 8AR

In a nutshell: Indian gastropub in the city (and much more besides)

The restaurants at Bloomberg Arcade have been a cut above the norm (due to the influence of Bloomberg's Richard Vines) and this continues with Brigadiers, from the people behind Gymkhana and Hoppers. With a huge menu of Indian dishes in a warren of rooms, it's really offering something that you just can't get anywhere else in town. As Frankie McCoy in the Standard says, it offers "a solid menu of Indian hits, brilliantly executed by brilliant operators."

More about Brigadiers

Our Brigadiers Test Drive




Where: 1 Westgate Street, London E8 3RL

In a nutshell: P Franco open their first standalone restaurant

The much-loved Clapton wine bar was always a highlight of East London when it came to food. Then they went one step further, opening their first full restaurant in Netil House where Ellory used to be. Grace Dent raved about the restaurant, saying "They made me enjoy things I thought I hated and gave me tastes I’d never imagined before." James Ramsden (co-owner of Pidgin and Magpie) said their Cantonese style duck hearts were the "best thing I've eaten all year" and Instagrammer Felicity Spector found herself "literally gasping in admiration at a dish of crab in a kind of ajo blanco." The FT's Tim Hayward concurred, admiring the kitchen team's "quiet self-confidence".

More about Bright



BrightCasa do Frango

Where: 32 Southwark Street, London SE1 1TU

In a nutshell: Upscale piri piri and more...

This Southwark Portugeuse restaurant is cooking up Algarvian-style chicken frango (hence the name) for a new spin on piri piri style chicken, with plenty of focus on their wood-fired grill for that real authenticity. That chicken has been winning praise from Michael Deacon in The Telegraph who called it "glisteningly succulent" while Jay Rayner says "This is an elbows-out, face-down job, which gently wafted me back to the summer of ’78."

More about Casa do Frango



CoreRE-ENTRY: Core by Clare Smyth

92 Kensington Park Rd, London W11 2PN

In a nutshell: Newly two-Michelin-starred powerhouse in Notting Hill

Clare Smyth was in charge of Gordom Ramsay's Royal Hospital Road restaurant, keeping its three stars for a number of years. So all eyes were on Michelin to see how they'd reward her own place - which they did by taking it straight to two stars - a big accolade. Together with chef Jonny Bone, she's been winning plaudits after plaudits at the moment - don't be surprised to see this get three stars next year.

Find out more about Core



Coal OfficeNEW: Coal Office

2 Bagley Walk, London N1C 4PQ

In a nutshell: High octane Israeli cuisine in King's Cross

This is the first restaurant to open as part of the King's Cross development that will become Coal Drops Yard - and they're off to a good start. It comes from one of the restaurateurs who helped launch The Palomar and has the same frenetic counter/kitchen style. And it's one of a rare group of restaurants to earn five stars from Fay Maschler in the Evening Standard who praised "the untrammelled joy of enlightening, healthy eating out not undermined by a depressing bill."

Find out more about Coal Office

Our Coal Office Test Drive




3 Prince Edward Road, Hackney Wick, E9 5LX

In a nutshell: Seasonal dining in Hackney

Tom Brown's had plenty of seafood experience, most recently at Outlaw's at the Capital - but now he's opened his own place in Hackney and there's still plenty of seafood on the menu. Food blogger Elizabeth Auerbach said she "was immediately impressed with his cooking from the first bite on" and Giles Coren declared the food "out of this world... I’ve never been one for tarama on veg. So I smeared it on their otherworldly sourdough toast with dripping and my eyes just rolled back in my head …".

More about Cornerstone

Our Cornerstone Test Drive




GunpowderGunpowder Tower Bridge

One Tower Bridge, 4 Crown Square, London SE1 2SE

In a nutshell: The City Indian favourite heads across the river

The original Gunpowder in The City opened quietly and grew into a huge hit. And now they've moved into the new Tower Bridge development, with a much bigger space. But they've lost none of what made the original gunpowder such a hit. The classics like Kashmiri lamb chops make a welcome appearance among many new dishes. And the place will get even better when the all-day bakery Custard kicks off in Autumn.

Find out more about Gunpowder

Our Gunpowder Test Drive




85 Piccadilly, London W1J 7NB

In a nutshell: Dabbous mk II. And then some.

Of course, the pre-opening buzz surrounding Ollie Dabbous' new venture with Hedonism Wines was crazy, but then the Standard review came out and it was a good 'un. The place looks completely amazing, and it's definitely one to put on any self-respecting London foodie's list. And if your budget is tight, go for breakfast instead. Frankie McCoy gave it five stars in the Standard, saying "Don’t overthink it. Dabbous is knocking out his most fabulous five-star food yet." And Fiona Beckett in The Decanter said; "It’s worth ordering the extra course of what is simply described as ‘Cornish Fish in two services’ to experience one of the best fish stews you’ll ever have eaten." And it's one of a handful of newly Michelin-starred restaurants in London.

Find out more about HIDE

Our HIDE Test Drive



JoleneNEW: Jolene

21 Newington Green, London N16 9PU

In a nutshell: The Westerns Laundry crowd on Newington Green (inc bakery)

Jeremie Cometto-Lingenheim and David Gingell, who brought us Primeur and Westerns Laundry, have stayed local with their third opening. This time they've joined forces with Groove Armada DJ-turned farmer Andy Cato to open this all day space. "So impressed with the on-site milling and the real dedication to producing the best tasting bread." said Instagrammer Felicity Spector. And our meal there (Test Drive to come) was wonderful. 

Find out more about Jolene



JoleneNEW: Kerridge's Bar and Grill

Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD

In a nutshell: Tom Kerridge leaves Marlow for London

Tom Kerridge has been a Marlow institution for years, well before his TV fame, and his Hand and Flowers pub is still the only pub in the UK to have two Michelin stars. This sees him finally arriving in London with an opulent restaurant at the Corinthia. And the critics are loving it too as Grace Dent said "This is a British restaurant that celebrates British things in a charming and non-laboured manner" while Giles Coren praised the truffled egg: "Magnificent dish. Creamy, lush, properly seasoned again, nice and salty."

Find out more about Kerridge's

Our Kerridge's Test Drive



Kitchen TableRE-ENTRY: Kitchen Table

70 Charlotte St, London W1T 4QG

In a nutshell: Hidden-away secret kitchen with two Michelin stars

As one of London's new 2 Michelin-starred restaurants, the focus has returned firmly to James Knappett and Sandia Chang's Fitzrovian space. At the front - gourmet hot dogs and grower Champagnes - behind the curtain at the back, an all-counter restaurant presided over by James. "Each of the 11 little courses delivers eyebrow-raising surprises or sheer, sensual gratification, frequently both," said Marina O'Loughlin when she reviewed this place on opening. 

Find out more about Kitchen Table



Kym'sNEW: Kym's

19 Bloomberg Arcade, London EC4N 8AR

In a nutshell: A Wong comes to the City

Andrew Wong's eponymous A Wong restaurant has been a hit in Victoria for years, finally winning a Michelin star last year. And now he's joined the restaurants at Bloomberg Arcade bringing in a menu that's influenced by Chinatown and a bloody great big tree in the middle of the bar (it's rather impressive). No critic reviews as yet, but we've already been and it's definitely a winner.

Find out more about Kym's

Our Kym's Test Drive




64 Grafton Way, London W1T 5DN

In a nutshell: Selin Kiazim's Oklava follow-up

Selin Kiazim's Oklava in Shoreditch has been a quiet, consistent hit, so there was always going to be a lot of attention on their follow up. This Fitzrovia restaurant sees her once again teaming up with Oklava's Laura Christie for this Turkish restaurant. And it's already impressed The Standard, as David Sexton said: "Kyseri is a treat of the kind that only a restaurant culture as vigorous and varied as London’s makes possible."

Find out more about Kyseri

Our Kyseri Test Drive




18 Phipp Street, London EC2A 4NU

In a nutshell: Michelin-starred Ellory moves to Shoreditch

A big hit in London Fields - and Michelin-starred to boot - there have been changes for Ellory. They've moved from their original digs into the heart of Shoreditch and changed the name in the process (it was the nickname of the original). With that comes more of a bistro focus. David Sexton was a fan of their asparagus dish - "This felt like a delicious rebuke to the sloppiness of asparagus with hollandaise, an impressive composition more than it was commonplace food." And Grace Dent declared the move a total success saying: "Ellory was good – we all loved Ellory – but Leroy is much, much better."

Find out more about Leroy

Our Leroy Test Drive



Royal OakRed Farm

9 Russell Street, London WC2B 5HZ

In a nutshell: New York chinese import

There are two Red Farms in New York, praised for a modern take on a Chinese Dim Sum menu. And the thing they're really known for are their Pac man dumplings. They look undeniably impressive, but there's much to love about the rest of the menu - including the amazing shrimp-stuffed chicken, which Fay Maschler described as with "ravishingly crisped, magically seasoned skin and a Vi-Spring mattress of juicy prawn." And look out for the hidden bar on the top floor too.

Find out more about Red Farm

Our Red Farm Test Drive



Royal OakThe Royal Oak

74-76 York St, Marylebone, London W1H 1QN

In a nutshell: Duck and Waffle's Dan Doherty opens a pub

All eyes were on Dan Doherty when he left his previous restaurant overlooking the city, Duck and Waffle. He has a New York restaurant on the way too, but it's the London base that we're particularly interested in - and this is is. He's taken on the Royal Oak in Fitzrovia and will be gradually refining the menu over the next few months - and there's still the promise of something extra special to come in the space upstairs. If you want to see a chef in his element, watching the development of the menu, this is the place to come. And expect a mean scotch egg too.

Find out more about The Royal Oak

Our Royal Oak Test Drive




55 Wells Street London W1A 3AE

In a nutshell: Ottolenghi does fire and fermentation

Poor old ROVI had barely opened before a bust extraction system caused it to close again. But now it really IS open for business. The "perfect place to take one of your oldest semi-vegetarian, fully gluten-intolerant friends without even the merest sprinkle of resentment at missing out," enthused the Guardian's Felicity Cloake on Instagram. Jay Rayner was also a fan: "This is vivid, thrilling stuff. Yes, if you go for the works you will build up a big bill. But this is cooking that stays with you."

Find out more about ROVI

Our ROVI Test Drive



Sambal ShiokSambal Shiok

171 Holloway Rd, London N7 8LX

In a nutshell: Laksa and more as this Malaysian restaurant goes permanent

Sambal Shiok has been popping up in various locations all over town for five years, serving up great Malaysian food - and most importantly what's viewed by many as the BEST laksa in town. Now owner Mandy Yin has set up a permanent position on Holloway Road, and she describes it as "like a ramen bar but instead focusing on Malaysian Nyonya laksa". In a visit to the pop-up, Jay Rayner said " It’s powerful, satisfying and for me at least, the very stuff of memories." And visiting the new restaurant, Giles Coren said: "Sambal Shiok is a place of joy and great cooking."

Find out more about Sambal Shiok

Our Sambal Shiok Test Drive



St LeonardsSt Leonards

70 Leonard Street, London EC2A 4QX

In a nutshell: Brunswick House's Jackson Boxer teams up with chef Andrew Clarke in Shoreditch.

With hits like Brunswick House (and the much-missed Rita's), all eyes were on Jackson Boxer's next opening, St Leonards which has taken over the big Shoreditch space vacated by Eyre Brothers. Teaming up with Andrew Clarke, they've the very best mix of raw bar delights mixed with flaming cooking (and a spacious bar space that is much-needed in the area). Jay Rayner hints that it may divide people - "Dinner at St Leonards, lubricated by well-priced, classic French wines, is not so much a meal out as a funfair ride." However, Marina O'Loughlin is in love: "To my “ideal restaurants” list, I’m now adding St Leonards. It has all the hallmarks of a classic in the making."

Find out more about St Leonards

Our St Leonards Test Drive



Two LightsNEW: Two Lights

28-30 Kingsland Rd, London E2 8DA

In a nutshell: The Clove Club goes American

London's foodie crowd have been vying for tables at Two Lights since it opened this week and already the feedback for chef Chase Lovecky's modern American food is good. Chef Tom Hunt says its reminds him of Wildair and fellow chef Lee Westcott praised the "relaxed vibe, tasty food and great drinks." Looks like the Clove Club's third restaurant is going to do very well.

Find out more about Two Lights



Ones to watch...

From London's recently-opened restaurants here are the ones who aren't quite ready for the list but are worth keeping an eye on...

  • Kahani - Peter Joseph won a Michelin star at Tamarind, so all eyes are on him for his solo debut.


Where's Hot, mapped.

Here's how the Hot Dinners "Where's Hot" restaurants are spread across town.



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