Been missing your favourite street food spots or restaurants? Well a lot of them are making it very easy for you to make some of their signature dishes without leaving home.
Meal kits and boxes are very much the rage at the moment - and if you're looking for something with a special touch this might be the very thing. Core by Clare Smyth is one of the very few two-Michelin starred restaurants in London and today Chef Patron Clare revealed that they're about to start sending restaurant boxes out. The Core at Home menu is being sent out on next weekend, and features many of the
Following in the footsteps of indie businesses like Pizza Pilgrims and Homeslice, pizza giants PizzaExpress are the latest to enter the pizza DIY kit business.
Launching next week, fans of the chain's Margherita and American Hot will be able to get kits delivered to their home. There are three kits on sale, allowing you to make two of one type of pizza or one of each. They include dough, a tin of their own
James Lowe's Michelin-starred Lyle's has just started sending out a monthly-changing meal kit. Can it live up to the restaurant experience? We gave it a try to find out.
While Racine itself is long gone, chef Henry Harris continues to revive it from time to time (most recently there was a pop-up at Chelsea Physic Garden). The latest revival is a team-up with HG Walter and Irish Beef. The Racine At Home box is on sale for a very limited period and with it, you'll make:
During COVID times, the dawn of the DIY meal kit - particularly those centred around a signature dish - has been something of a godsend. One of the most popular has been Dishoom's Bacon Naan Kit.
Now they've launched a vegan alternative - the Vegan Sausage Naan Roll Kit.
The sausages themselves are Dishoom's vegan sausages, developed by
It's no secret that we're big fans of the boom in DIY burger kits - having made some truly excellent burger at home over the past six months thanks to this trend. And now two of London's burger titans team up for an epic DIY burger kit mash-up.
Patty & Bun (who
We've been covering Dishpatch's meal kit range for a while now, mainly because the folk they've picked to work with are so interesting. So it's no surprise that their October roster is on point.
This month, the range has expanded with eight options. Returning with autumnal options are Andrew Edmunds, Bubula, Farang, Farokh Talati and Kostas Papathanasiou. And new this month are Supa Ya Ramen, Crispin and 10 Greek Street.
The Autumnal Feast by Andrew
There hasn't been a great deal of positives to come out of the lockdown(s) but the steady growth of the meal kit business has definitely been one of them, and there are plenty of great meal kits out there now.
HG Walter has been at the forefront of this food movement, and their next limited
The Burger & Beyond At Home DIY kits aim to give you perfect restaurant-quality burgers in the comfort of your own home. We gave them a go.
For London's grouse lovers there are two ways to enjoy the game bird - in restaurants and at home. We gave both a try.
Bong Bong's have teamed up with meal-kit delivery service Dishpatch for a delivery version of their Kamayan Feast. We tried it out.
TOU have created an Iberian Katsu Sando kit. So, of course, we had to try it out.
We've said this before, but one of the good things to come out of the lockdown has been the growth of the make at home meal-kits. There are some cracking options out there - and this latest from excellent Mexican restaurant Santo Remedio looks like another winner.
They're launching the Remedy Kits - with the three kits
Cue Point mix Afghan BBQ techniques with BBQ style from around the world - and then deliver the results to you. We try out some of their nacos...
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