Hoping to lure Londoners away from Nando's, this Algarvian restaurant will be cooking its chicken on a wood fired grill. Oh and there's also a secret bar worth checking out.

Yen Nguyen is brings her East-meets-West burger chain idea to life, featuring ingredients like shiso, edamame and kimchi on gluten-free buns from Bread Ahead.

Updated 4/6/18 with soft launch details

Last week, we were a little concerned to see Covent Garden restaurant Native announcing that they were closing down due to planning permission being declined.

But the good news is that they already have a new home to go to. Today they've announced they'll be moving into bigger, better premises over at Flat Iron Square. The new space will have twice the capacity of their current spot and there'll also be room for a

South London meets South America at Paladar - a restaurant that brings Londoners a taste of Cuba, Peru and more.

If you've been considering leaving town for Easter weekend, we may have news that'll make you change your mind. Returning for a third instalment is Cheese Town - the food festival (not to be confused with the dire Giant Cheese Board which broke the internet just before Christmas).

Moving from Brixton to Flat Iron Square in Borough the event features a range of street food traders, all serving up something deeply cheesy. So there's:

• Mac to the

The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.

After setting down roots in Hong Kong, Duddell's is making the leap to the UK, opening its first overseas restaurant in the palatial St Thomas Church in London Bridge. 

Traditionally, deep fried carbs are the mainstay of Irish pub grub. Not so at Mc & Sons, who's Chiang Mai head chef will be cooking up heavily spiced traditional Thai food - perfect to accompany your Guinness.