We’ve rounded up some of the best meat boxes to get delivered to your door - and the good news is that buying any one of these helps London’s restaurants and bars, along with British butchers and farmers, stay in business.

it sold out in 10 minutes last week and the same this week - before we could even write up a story. But it's still worth letting you know that Blacklock at Home is back - and that you should get yourself ready to order in when the next batch is available (every Monday). 

In case you missed the news, this is your opportunity to re-create the Blacklock experience

The closure of London's restaurants has had a huge impact, not least on the top quality food producers supplying the industry. But now one butcher in Cornwall has come up with a genius idea for boosting business.

Philip Warren, down in Launceston, has been a byword in butchery excellence for many years. More recently it and the farms it works with, have built up a strong business supplying top London restaurants. However, the lockdown has

A London restaurant is putting on a two week carnivore's menu that sounds like the kind of thing Parks and Recreation's Ron Swanson would heartily approve of. For two weeks this September, Paternoster Chophouse (aka the First Dates restaurant) will be showcasing the work of Britain's best butchers.

The six butchers from around the country - who are collectively known as the British Beefeaters

Once again, London is getting ready for another great-sounding Meatopia festival over in Tobacco Dock. Every year (this will be its seventh), a great selection of top chefs get together to create some truly excellent dishes - all created specifically for the festival. You won't see any of these dishes elsewhere. Oh, and a lot of meat is involved. 

From steak powerhouses like Hawksmoor and Goodman to "steak for a tenner" spots like Flat Iron, there's a huge choice of steakhouses in London. So we've picked some of the restaurants that we think are serving up some of the best steak in town.

If you're in Camden hankering after a burger or steak sarnie then this ethical, sustainable spot in Stables Market could be just the thing for you.

Blacklock's third restaurant, in Shoreditch, turns out to be a light-filled dining room with a cracking cocktail list as well as all manner of meat treats. 

(Updated 11/10/18 with more images and interviews) There's a wealth of talent behind this modern grill room opening up on Park Lane - with Hawksmoor's Richard Turner and wine writer Fiona Beckett on the dream team.

Expect chops,steaks and that amazing cheesecake at Blacklock's new Shoreditch opening, but the big news here is that there'll be a dedicated bar area that they're teaming up with top NYC bar owners on. 

We do love a good pizza special here at Hot Dinners, and this team up between Cannon & Cannon and Pizza Pilgrims fits the bill nicely. It's the classic meat-feast pizza, but made just a little bit more British. It's been reinvented with all British cured meats from Cannon & Cannon, including:

• Seaweed & Cider Salami, Cornish Charcuterie - from

14/3/17 - updated with soft launch details

What: Blacklock City

In a nutshell: Chops in the City

Summing it all up: Blacklock, famed for their chops, are coming to the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too.

​Vegans, look away now. ​Vegetarians too​, actually​. In fact, this advice applies to everyone who’s not immediately intrigued at the sound of a new ‘bad-ass BBQ shack on wheels.’

Hyper-macho hot sauce sellers Meat Lust (who have the motto ‘Thug flavours that punch hard and don’t apologise’) has joined forces with some of London’s most notorious street food vendors for a capital-wide tour from their Bare Bones Bus - a repurposed double decker, freshly kitted out