A new restaurant appears to have opened quietly in the last week or so on the riverside at Butler's Wharf called Coco. They bill themselves as serving food from a "landscape of flavours of Anatolian regions". Here's an idea of the menu 

• Sumac Yogurt Aubergines - fried aubergine dip with tahini pomegranate, yoghurt & shaved almonds with homemade Turkish bread
• Asado Lamb Shank -

We may be right in the middle of a lockdown at the time of writing (without it actually being called it a lockdown) but Pizza Pilgrims have still managed to launch a brand new restaurant. 

This one's a bit of a departure for them, as it's a completely new venture called Slice which is going to be popping up on the South Bank (taking over the space

The South Bank's Green Room bar may have closed for good last year, but it's being resurrected in a different form this summer.

The Green Room #2 will be an alfresco garden space, open for the summer, serving pizza and cocktails. It's being run by hospitality group Wright & Bell which comprises Smithfield restaurant LINO, City bar Kitty Hawk and Carnaby spot Whyte & Brown. And it's a clever move,

Applebee's Fish may be best known for their Borough Market location (after starting as a stall) but now they're about to head further up the river with a summer-long pop-up at the South Bank, joining Truffle under the Hungerford Bridge. 

There's a lot to the large space,

The spot under Hungerford Bridge is a prime one for London foodies to keep an eye on. After all, this is where both Pitt Cue and Bleecker have plied their trade in the early days. Now there's a new trader in town. Truffle have opened a summer long residency under the bridge in a shipping container. They'll be serving up a range of burgers (meat and veggie) all with their hit of truffle along with steak and a range of sides.

On the South Bank Menu

Over the course of two days last October, top London bartender and bar owner Ryan Chetiyawardana caused quite a storm on the London bar scene when he announced the closure of the hugely popular Dandelyan in the same week as it took the No 1 slot in the World's Best Bars list.

The bar finally closed earlier this month - but already they've

A restaurant and bar for music lovers has opened on the South Bank - we went to check it out. 

South Bank's all-day eating and drinking spot

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too. 

In case you hadn’t already heard, Dandelyan - recently crowned World’s Best Bar 2018 - is set to close in March 2019. We stopped by to check out their fifth and final menu. 

Just in time for the sunny weather, Bleecker is back on the South Bank. If you haven't yet had the pleasure of a mighty Bleecker Burger in the sunshine, then there's no better time than this weekend to head down there and check them out. 

They'll be in their usual spot by the Golden Jubilee Bridge, where you'll be able to get all the back cheeseburgers, blue burgers and angry fries that you can handle. And we'll bet

London has no shortage of restaurants with decent views but once you've eaten at London in the Sky everything else must pale by comparison. After all, what bricks and mortar restaurant can compare to being winched 100ft up in the air so you can dine suspended over the city?

For the past four years this restaurant has been popping up all over London and for 2018 it's trebling in size and putting on an impressive roster of

Le Pont de la Tour is getting a new head chef - Julien Imbert who’s clocked up experience at some very famous London institutions, including Sketch, Dinner by Heston, Berners Tavern and most recently as Head Chef at Jason Atherton’s City Social.

He'll also be bringing to the table two years of butchery experience and his Toulouse background, which translate to French classics with plenty of meat-heavy

We're sure that if we were clever enough, we'd be able to give a fittingly bleak monologue about the inherent connection between modern art and junk food - but we're not, so instead we'll just say, hurrah! Burgers, muffins and more with a healthy-ish twist in the Tate Modern.

It's part of the aptly named Tate x Pure Filth pop-up, which will see Gizzi Erskine joined by nutritionist Rosemary Ferguson to

The self-dubbed “MasterChef losers 2016” Bill & Jack, who were finalists on the cooking reality TV show, are bringing their culinary skills to a one month pop-up in the Southbank Centre.