Kentish Town

  • Half Cut Market in Kentish Town announces its first permanent head chef

    Half Cut Market in Kentish Town announces its first permanent head chef

    It has been trading for over 18 months as a restaurant, wine bar, deli and shop and now Half Cut Market is taking things to another level, by appointing Jack Newton as its first permanent head chef.

    Originally hailing from Co Kildare in Ireland, Jack brings cheffing

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  • Test Driving The Parakeet - an open-fire fuelled marvel of a pub in Kentish Town

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    The Parakeet sees Kentish Town getting a pub with an ex-Brat chef that's worth crossing town for. We went down to try it out. 

  • The Parakeet comes to Kentish Town with an ex-Brat chef

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    A new pub is on the horizon for Kentish Town and it's looking very promising.

    The Parakeet is taking over what used to be The Oxford pub in Kentish Town, which has been bought by the people behind Camden's Jazz Café and The Blues Kitchen. In the kitchen, they'll have ex-Brat chef Ben Allen. Apparently, he'll be cooking up a menu that's focused on "premium, seasonal produce and fire cooking" over their custom

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  • The best restaurants in Camden and Kentish Town

    The best restaurants in Camden and Kentish Town

    From the frenetic energy of Camden Market to the bakery renaissance on Kentish Town Road, we look at the best restaurants and cafes to try in these North London neighbourhoods.

  • Berberè Pizza heads north to Kentish Town

    Berbere Pizza heads north to Kentish Town

    They've been successful in Clapham and now Berberè Pizza have gone north for their next restaurant, opening in Kentish Town. 

    Berberè comes from Calabrian brothers Matteo and Salvatore Aloe and the Kentish Town site will once again focus on their sourdough pizzas, where their aim has been on creating a particularly crunchy crust. Traditional pizzas like the Marinara, Margherita and Napoli will

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  • Patron Next Door in Kentish Town will feature a speakeasy lounge and secret garden

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    26/9/22 - Updated with photos

    Kentish Town's popular French restaurant Patron has found an easy way around the problem of too many customers and not enough room - knock through into the shop next door.

    Having taken over the old vape shop next door to them on Fortess Road they've expanded into that. There's more dining space at the front (the renovations revealed some beautiful details from when the space was a

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  • Tonkotsu is bringing ramen to Kentish Town

    Tonkotsu is bringing ramen to Kentish Town 

    Tonkotsu is growing again - one of London's most popular ramen restaurants will be opening their first North London restaurant since launching nearly 10 years ago

    As you'd expect, ramen is at the heart of the menu, made with noodles created in-house daily, using machines imported from Tokyo. On the menu at Kentish Town will be:

    • The signature Tonkotsu ramen, a pork and lardo
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  • Bone Daddies comes to Putney while Wing Daddies is a spin-off in Kentish Town

    Bone Daddies comes to Putney while Wing Daddies is a spin-off in Kentish Town

    Bone Daddies is branching out, starting in Kentish Town, with their new pop-up delivery spin-odd Wing Daddies.

    As you can probably imagine from the name, this is all about chicken wings (which are already popular in the original Bone Daddies). It'll be a simple menu, with Korean fried wings with gochujang and sesame as well as sticky teriyaki, black pepper,

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  • Panadera is a Kentish Town bakery from the people behind Mamasons

    Pandera is a Kentish Town bakery from the people behind Mamasons 

    Mamasons are best known for their Filipino “dirty" ice cream stores (that's the nickname used to describe ice cream made in a steel drum with ice and salt). But now they're changing gear for their new place, a bakery in Kentish Town, Panadera, which has opened two doors down from their current spot.

    Selling an array of Filipino baked goods, you can expect pandesal

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  • Patron are launching their Maison Patron delivery service

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    Poor old Patron barely got a chance to open its second restaurant in Highbury before the shutters came down for lockdown. So we're pleased they've managed to sort out a new home delivery service at both their original Kentish Town restaurant and the new Highbury location.

    The Maison Patron menu does sound

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  • Big changes are coming to Camden Town Brewery including a new restaurant

    Camden Town Brewery revamp plansCelebrating a decade since they opened in 2010, Camden Town Brewery will re-open under the railway arches with a revamped space that houses not just their award-winning beers, but their first restaurant, an extended taproom and immersive brewery tours.

  • The Patate comes to Kentish Town with their beef bourguignon in a bun

    The Patate comes to Kentish Town with their beef bourguignon in a bun

    They've been serving up their beef bourguignon buns across town and now The Patate are about to settle down with their first permanent restaurant in Kentish Town. 

  • Wahaca weighs up PR cost of forcing a waiter to pay for 'eat and run' diners' bill

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    It's been a bad weekend for Mexican restaurant group Wahaca who spent the weekend dealing with the fallout from a Twitterstorm which blew up on Saturday night.

    It all began when the former Labour Leader of Camden Council, Sarah Hayward, tweeted this:

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  • Ramo Ramen brings halal ramen to Kentish Town

    ramoramen2Kentish Town just got a new ramen spot

  • Dank Van American sandwiches shouldn't be Kentish Town's secret

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    Updated 18/5/18 with new dates

    Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and cold motor vehicle - rather a street food purveyor of splendid American sandwiches. It's the brainchild of US chef Jason Winther, who lives on the mews and thought he'd see if there was a market for really authentic American snackage at lunchtime. Trouble is, he's not

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