Tonkotsu is growing again - one of London's most popular ramen restaurants will be opening their first North London restaurant since launching nearly 10 years ago

As you'd expect, ramen is at the heart of the menu, made with noodles created in-house daily, using machines imported from Tokyo. On the menu at Kentish Town will be:

• The signature Tonkotsu ramen, a pork and lardo

Bone Daddies is branching out, starting in Kentish Town, with their new pop-up delivery spin-odd Wing Daddies.

As you can probably imagine from the name, this is all about chicken wings (which are already popular in the original Bone Daddies). It'll be a simple menu, with Korean fried wings with gochujang and sesame as well as sticky teriyaki, black pepper,

Mamasons are best known for their Filipino “dirty" ice cream stores (that's the nickname used to describe ice cream made in a steel drum with ice and salt). But now they're changing gear for their new place, a bakery in Kentish Town, Panadera, which has opened two doors down from their current spot.

Selling an array of Filipino baked goods, you can expect pandesal

Poor old Patron barely got a chance to open its second restaurant in Highbury before the shutters came down for lockdown. So we're pleased they've managed to sort out a new home delivery service at both their original Kentish Town restaurant and the new Highbury location.

The Maison Patron menu does sound

Celebrating a decade since they opened in 2010, Camden Town Brewery will re-open under the railway arches with a revamped space that houses not just their award-winning beers, but their first restaurant, an extended taproom and immersive brewery tours.

They've been serving up their beef bourguignon buns across town and now The Patate are about to settle down with their first permanent restaurant in Kentish Town. 

It's been a bad weekend for Mexican restaurant group Wahaca who spent the weekend dealing with the fallout from a Twitterstorm which blew up on Saturday night.

It all began when the former Labour Leader of Camden Council, Sarah Hayward, tweeted this:

Kentish Town just got a new ramen spot

Updated 18/5/18 with new dates

Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and cold motor vehicle - rather a street food purveyor of splendid American sandwiches. It's the brainchild of US chef Jason Winther, who lives on the mews and thought he'd see if there was a market for really authentic American snackage at lunchtime. Trouble is, he's not

They've been closed all week but now we know what Neighbour in Kentish Town has been planning. They're switching their offering and turning into more of a burger joint.

In a Facebook post today the neighbourhood spot said: "We try our best to be great neighbours, and great neighbours listen to what their neighbours want. You guys spoke - we listened!"

To that end they're going to expand their range of burgers from the current one on the menu to

All-French team join forces to open this wine bar on Fortess Road, which will also sell French food and serve as a wine store too.

300 Kentish Town Road has just been taken over again, this time by seasonally focused brasserie Neighbour, who’ll be catering for locals and visitors to The Forum with lunch, brunch, dinners and drinks above ground, plus cocktails in basement bar Jukes.

What: Pasta n’ Goulash

In a nutshell: Traditional Hungarian food, with a touch of Italian.

Summing it all up: After a strong start in Holborn, this Hungarian Italian couple are bringing their blend of culinary influences north to Kentish Town, with lots of goulash, chicken paprikash and fresh pasta.

After a previous successful residency, Laksa Kitchen are back in the Tolli Cafe for the winter - and they've brought some new dishes with them too: 

• Chee Cheong Fun: Steamed Rice Noodles topped with a Sweet Dark Sauce, Chilli Paste, Sesame Seeds and Dried Shallots
• Duck Egg Char Kway Teow: Wok Fried Flat Rice Noodles with Prawns, Chinese Sausage, Kow Choi, Duck Eggs, Beansprouts,

From the local couple behind Patron Cave a Manger comes a new Wine Shop & Deli Bar, just a few doors down from the restaurant which they opened in Kentish Town 18 months ago.

Restauranteurs Jean-François &Tanzi are joined by friend Nathy for this new venture which aims to