From the team behind Flat Iron Square and Goods Way comes their latest alfresco project - featuring beer, BBQ, pizza and music

They already have a restaurant on Tooley Street but now, according to submitted planning documents, Flat Iron are hoping to open a new site on nearby Clink Street (taking over from the old Gourmet Burger, just by The Clink museum). 

It's early days yet, in the planning process, but we're going to assume this will be something pretty similar to the existing

ASAP Pizza, Flor's born-in-lockdown pizza spin-off by Pamela Yung, has something new on the menu for the coming month. They're launching a series of guest pizzas to the menu, and it's also for charity with £3 from every pizza and £1 from every slice going to a charity chosen by the guest chef of the week.  

They have an impressive number of names lined up.

Around London Bridge, the delights being delivered include excellent tapas, proper bao buns, Middle Eastern mezze and lots more. 

Tacos, cocktails, a play list and even incense for the atmosphere - we get Nine Lives bar delivered to our home.

Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more. 

A Korean husband and wife duo with experience at The Arts Club and The Ledbury are opening their first restaurant in London. 

Updated 11/6/20 with more menu details

They've just reopened Flor in Borough and now the team behind that restaurant, as well as the Michelin-starred Lyle's, are getting into the pizza business (running from the same kitchen as Flor). 

They're launching ASAP Pizza, which will be all about sourdough pizzas made with heritage British wheats. In charge of things is Pam

Jonny Lake and Isa Bal have opened Trivet in Bermondsey - and they've brought plenty of ex-Fat Duckers with them. We nipped over to London Bridge to check them out.

Every now and again there's a collaboration between restaurants that makes you stop in your tracks. Last week it was the bacon naan pizza from Dishoom and Pizza Pilgrims - and this week it's the turn of Patty&Bun and Padella.

They're teaming up for the mighty

We head over to Bermondsey to see how Tom Cenci's menu has transformed what used to be Village East into Loyal Tavern. 

The ex-Fat Duck Executive Head Chef's next venture will be in London and that he's also teaming up with another Fat Duck Alumni, Master Sommelier Isa Bal.

Taiwanese cult favourite hits South London

The latest restaurant to come to London Bridge, after its huge facelift, is the newest Honest Burgers in town. They've just opened off Tooley Street, bringing all their famed burgers with them. All the usual burgers will be there, paired with their rosemary salted chips. And as with the other branches, there's a monthly special (they've teamed up with Brindisa at the time of writing for a Bravas burger) and the vegetarian and

London restarants serve up countless bottomless brunches every weekend, but some of those stand out more than others. Santo Remedio's bottomless Mexican brunch is one of them.