It's something we've personally wanted to see happening for a while now, and the time is finally here - Borough Market is going to start opening on Sundays. 

The market has been six days a week for as long as we can remember, and most non-local Londoners will only have been there on the very busy Saturday market. The extra day extends the market only - street food stalls won't be part of

We've only just written about a Greek restaurant opening in Crouch End and now there's news of a Greek street food restaurant, Smashing Plates, opening in London Bridge.

Smashing Plates comes from Neofytos Christodoulou and is his take on Greek and Cypriot

From the team behind Flat Iron Square and Goods Way comes their latest alfresco project - featuring beer, BBQ, pizza and music

They already have a restaurant on Tooley Street but now, according to submitted planning documents, Flat Iron are hoping to open a new site on nearby Clink Street (taking over from the old Gourmet Burger, just by The Clink museum). 

It's early days yet, in the planning process, but we're going to assume this will be something pretty similar to the existing

ASAP Pizza, Flor's born-in-lockdown pizza spin-off by Pamela Yung, has something new on the menu for the coming month. They're launching a series of guest pizzas to the menu, and it's also for charity with £3 from every pizza and £1 from every slice going to a charity chosen by the guest chef of the week.  

They have an impressive number of names lined up.

Around London Bridge, the delights being delivered include excellent tapas, proper bao buns, Middle Eastern mezze and lots more. 

Tacos, cocktails, a play list and even incense for the atmosphere - we get Nine Lives bar delivered to our home.

Tom Cenci is about to kick off a three-month residency at Stoney Street and he's teaming up with grass-fed Irish beef for the menu. We caught up with him to find out more. 

A Korean husband and wife duo with experience at The Arts Club and The Ledbury are opening their first restaurant in London. 

Updated 11/6/20 with more menu details

They've just reopened Flor in Borough and now the team behind that restaurant, as well as the Michelin-starred Lyle's, are getting into the pizza business (running from the same kitchen as Flor). 

They're launching ASAP Pizza, which will be all about sourdough pizzas made with heritage British wheats. In charge of things is Pam

Jonny Lake and Isa Bal have opened Trivet in Bermondsey - and they've brought plenty of ex-Fat Duckers with them. We nipped over to London Bridge to check them out.

Every now and again there's a collaboration between restaurants that makes you stop in your tracks. Last week it was the bacon naan pizza from Dishoom and Pizza Pilgrims - and this week it's the turn of Patty&Bun and Padella.

They're teaming up for the mighty

We head over to Bermondsey to see how Tom Cenci's menu has transformed what used to be Village East into Loyal Tavern. 

The ex-Fat Duck Executive Head Chef's next venture will be in London and that he's also teaming up with another Fat Duck Alumni, Master Sommelier Isa Bal.

Taiwanese cult favourite hits South London