If you're after a seafood start to the weekend from this Friday you can head to Danish restaurant Snaps + Rye where they've just extended their opening hours on Friday evenings for for Fiskefredag – Fish Friday.
Head chef Tania Steytler, previously of Severn & Wye Smokery will serve up a four course fishy supper, the menu changing every week according to what's been caught and what's in season. So you might find Crab fiskefrikadeller with bloody Viking sauce and Cardamom pannacotta, berries and ginger crumbs on the menu. To find out what's on offer every week, check out the restaurant's social media feeds.
Fiskefredag is £35 a head and launches from 15 May at Snaps + Rye, 93 Golborne Road, London, W10 5NL. Telephone 020 8964 3004. Keep up with their news on Twitter @snapsandrye
