We do love a good sandwich and if you do too, then a new pop-up that's coming to Vinegar Yard should be well worth a look.
The Experimental Sandwich Shop comes from the people behind Bad Boy Pizza Society and it's all inspired by a
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Something that will be very handy for the people that work in the area (particularly the huge Penguin HQ), Sven Hanson Britt's Oxeye is branching out with a new sandwich hatch in Nine Elms.
The Sandwich Shack is a new hatch opening from Oxeye's Bar Rex and they'll be serving up a menu of six sandwiches, which will change regularly. On the menu at the moment is:
The Hoxton's Rondo La Cave has been home to some interesting pop-up kitchens of late - we were impressed by their last residency Chet's.
But as Chet's winds down, it's time for a new residency, and this one is all about sandwiches. Once again they're
...Fancy impressing your boss or work colleague with a business lunch with a difference this week? Well, if you move fast, there are still tickets available at Subway's swanky pop-up restaurant at West India Quay. And yes, we did use the words swanky and Subway in the same sentence.
The pop up on a yacht by West India Quay is publicising the sandwich chain's ‘Meal Deal Millionaire’ prize draw. To that end, they're offering
...Million Pound Menu winning chef Jay Morjaria has opened a pastrami sandwich restaurant in Carnaby. We head down to check out the sandwiches.
We always have an eye out for Yard Sale's collaborations, as they're usually pretty darned good. And their September option sounds pretty much unmissable.
This month they've teamed up with sandwich slingers Dom's Subs for a must-try meatball sub pizza. The Dom-ino’s features Yard Sale's classic base tomato sauce, along with fior di latte mozzarella, a topping of crushed pork & beef meatballs, friarielli, chilli
...Public service announcement time...
It's been a long time coming but the majestic Max's Sandwich Shop is making a comeback. Yes, there's been the (still available) ham, egg and chips burger from Patty & Bun, the ...
You may have heard of something called Christmas in July. It's so named because every July, many big shops showcase everything that they'll have on the shelves at Christmas - giving various publications plenty of time to plan their Christmas coverage. We will admit we love Christmas in July but until now it's very much been a behind-the-scenes thing. But Pret are changing
...Ed Smith is back with his latest book, Crave. Find out how to make his Honeyed Basque Cheesecake.
We've been reading about Whisht for a while - who started selling sandwiches with an Irish twist during the most recent lockdown. Now that we've all properly emerged from lockdown, Whisht have done the same and moved onto a brand new kitchen in Pop Brixton, which opened last week.
The sandwiches there are made with different types of farl - best described as a dense Irish flatbread
...There's definitely a sense of normality returning when restaurants start launching special dishes - and Flat Iron's new steak sandwich looks like it's worth emerging from lockdown for.
Designed by their Head of Beef (a title we aspire to), it was apparently inspired by a trip to Casa Julián de Tolosa in Madrid. After various versions, the sandwich they eventually landed on is one
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