There's definitely a sense of normality returning when restaurants start launching special dishes - and Flat Iron's new steak sandwich looks like it's worth emerging from lockdown for.
Designed by their Head of Beef (a title we aspire to), it was apparently inspired by a trip to Casa Julián de Tolosa in Madrid. After various versions, the sandwich they eventually landed on is one that's on soft glazed brioche, with a marbled bavette steak from West Scotland, slow-cooked sweet red peppers, Béarnaise sauce, lamb’s lettuce, freshly grated horseradish. It's then finished off with crispy fried batter, cooked in beef dripping - and they definitely had us at fried crispy batter.
It comes in at £10 and is available now at Marylebone and Covent Garden where they have terraces and will join the menu at all other Flat Irons on 17 May.
For more on Flat Iron, visit their website or follow them on Instagram @flatironsteak.
Subscribe to hear the latest from Hot Dinners
