King's Cross

11/4/25 - updated with the opening date

It's been nearly three years since it opened in Soho and now Middle-Eastern plant-based restaurant Bubala is getting ready for its next opening, this time in King's Cross.

The team behind it are opening as part of the recently finished Cadence Court to the north of the station. pretty much the final piece in the puzzle

Victor Garvey, the chef behind Michelin-starred SOLA, has taken on the reins of the impressive Midland Grand in King's Cross. We went to check out his new restaurant.

Adam Simmonds has brought some Scandinavian minimalism to King's Cross with Voyage. We took a seat up at the counter to watch the man in action.

A few months ago, we brought you the news that Patrick Powell had left The Midland Grand Dining Room (and we now know what he's up to next). The St Pancras restaurant initially carried on with a similar menu. but now they've kicked off a complete relaunch. They'll be

8/1/25 - Updated with full opening details.

The casual rotis and curries restaurant Tamila (from the people behind the Tamil Prince and Tamil Crown) first opened in Battersea late last year, but they're already gearing up for their second restaurant. This time it's a little closer to The Tamil Prince, opening around the corner from King's Cross station. 

As with the first Tamila, there's a

The St Pancras Brasserie, and its in-station Champagne terrace, has been a mainstay of St Pancras (in a few different forms) for nearly as long as we can remember. It's had a few renovations along the way and the latest of those is incoming. 

They're launching the new Kitchen Bar, their own take on a chef's counter, inside the brasserie. As well as being right beside

Proof indeed that there is no such thing as bad publicity, the deluge of negative reactions to the arrival of the Yellow Bittern appears to have had only a positive effect on the restaurant's bookings.

You can hardly have escaped the media attention given to the tiny Caledonian Road restaurant (which we were ...

The Yellow Bittern harks back to an old-school way of dining. We went down to King's Cross to see how that works in practice. 

It looks like King's Cross is about to get another very interesting dining spot, with top chef Adam Simmonds coming in to take over the main restaurant at The Megaro Hotel. He'll be launching Voyage with Adam Simmonds there. 

If you're not familiar with Simmonds, he's previously had one star at Danesfield House and recently in London, he's been one of

In a London restaurant scene of robot chefs and the like, there's something fabulously analogue about the arrival of The Yellow Bittern restaurant on Caledonian Road. This tiny space will be an office for the art, fashion and food-focused Luncheon magazine, a bookshop and also a restaurant that's

One of the most talked-about burger restaurants in Copenhagen is coming to London - Gasoline Grill is popping up in King's Cross. 

It's hugely popular in Copenhagen, partly because they have an outpost at the airport which is a must-visit if you're passing through there and call yourself a real burger connoisseur. It was given its name because it originally opened in a working

8/7/24 - updated with the opening date

Five years after it first opened in Hackney, Mare Street Market is opening a second home, across town in North London. Founder Marc Francis-Baum is hoping to have similar success with the concept in King's Cross.

Mare Street Market King's Cross sees them taking over a huge space on Lewis Cubitt Square just north of Coal Drops Yard and next to the

The food at St Pancras continues to get a refresh. Soon, we'll see the opening of the latest Shake Shack there, but anyone walking down the main concourse will also have seen that a new Breakfast Club is getting ready to open. 

The new restaurant, christened "St

Ex-Ottolenghi chef Ixta Belfrage has landed at The Standard for a three-month pop-up. We went down to try her amazing king prawn lasagne and lots more.  

Fans of the creative sandwich shop Sons + Daughters in Coal Drops Yard have been kicking their heels this year waiting for it to reopen after a major refurb.

Well, today we bring you good news. Not only are they about to reopen, but they've got loads more new sandwiches planned AND they're going to be open into the evenings too.

Talking to Hot Dinners, the shop's co-founder James Ramsden explained