If the impending arrival of Autumn (if it isn't here already) has you depressed, then we have some good news to counter that. September may mean the end of the hols and back to work, but it also means that the Salt Yard Group Croqueta Challenge is just around the corner.

We've judged it for the past few years and it's

22/7/19 - updated with soft launch details.

Originally opened back in 2011, The Opera Tavern was an instant hit. Back in the day when Covent Garden wasn't exactly blessed with decent places to eat, an actually-good restaurant was welcomed with open arms. Now, it's about to get a whole new look. Run by Salt Yard (who itself was recently bought by Urban Pubs and Bars) the revamp kicks off outside, with the

This is a joint venture between The Tapas Room and London Beer Lab, offering ‘pub-style’ tapas, beers, and more. 

Quique Dacosta does paella in Fitzrovia

Top Spanish chef Quique Dacosta (with many Michelin stars to his name) has come to Fitzrovia with his first UK restaurant. The paella is a big deal, and we head along to see what else the restaurant has to offer. 

Looking for advice on where to eat the best pintxos and tapas when you hit up San Sebastian? You've come to the right place.

Perfectly situated to catch the summer sun as it falls over Coal Drops Yard at King's Cross, this outside grill is going to be a huge hit.

José makes his speech while the Spanish Ambassador and José's mother look on

Last night, we headed over to the Spanish Embassy where there was quite the shindig in honour of

Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice (and maybe a bit of paella), bringing a real taste of the Mediterranean to London.

Rambla's Victor Garvey is back in the City with his latest Spanish restaurant, Barullo - and this time there's added paella. We head down to try it out.  

There's a distinct Spanish flavour to restaurateur Victor Garvey's new City gaff which promises to liven things up in Aldgate.

Spanish in the City from the same people as Rambla.

A burger and a beer is a classic combo but not many have taken the step to create a burger specifically for a particular beer. It’s an intriguing prospect and one that becomes even better when José Pizarro and London burger kings MEATliquor are behind the burger. The limited edition burger has been created to be paired with Inedit Damm, a beer created by none other than Ferran Adrià together with Spain’s Damm Brewery.

If the cast

Victor Garvey launches his next restaurant. It's still Spanish but this time it's dedicated to paella. 

It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.