Looking for advice on where to eat the best pintxos and tapas when you hit up San Sebastian? You've come to the right place.
What: Arros QD
In a nutshell: Quique Dacosta does London
Summing it all up: Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice. And maybe a bit of paella.
It's the fourth restaurant for the Barrafina team, taking their Spanish tapas counter dining restaurant to Coal Drops Yard in King's Cross. We pop down to see if their winning streak continues.
Two Walthamstow locals, Paul Jellis and Charlie Westover are behind this winter pop-up focused entirely on cocktails anddeep-fried croquetas.
Having sat on the judging panel for London’s annual Croquetas Challenge for the past couple of years, we’ve been lucky enough to eat some incredible creations. It’s a safe bet then
Who doesn't love a cracking set lunch deal? Right now it seems one of the top spots for doing just that in Soho is Rambla. Having heard that they had a new Menu del Dia in place - and it being a while since we were last in - we decided to head back to try it. And it's good to see that the place, besides being rammed, is still turning out freaking fantastic food.
If you haven't been before, this Dean Street restaurant is run by chef and
They're viewed as being some of the best Spanish restaurants in London and now Barriafina are coming to the new Coal Drops Yard area in King's Cross.
We pick all the reasons why this Balearic island should be on any self-respecting foodie's hitlist
Backed by A-list sports people and entertainers, this new restaurant opening at the ME London hotel in Aldwych fuses Mediterranean and Japanese influences.
Hankering after a taste of your hols or simply fancy hoovering up some jamon with a lovely glass of Albarino? We pick out London's best tapas restaurants for you to try.
What can’t you cook on a grill? Nothing, according to Alexis and Emmanuel Ross, who are taking inspiration from the tapas and pintxos bars of northern Spain for their new venture Screwdriver by cooking everything 'a la plancha'.
Updated 18/8/18 with finalist details
Always one of our favourite nights of the year, the Croquetas Challenge is gearing up for its 2018 event. Now in its third year, this competitive comparison of London restaurants' best croquetas takes place at Ember Yard in Soho and they've already got a cracking line-up.
In the mix so far this year are Rovi, Farang, Eneko, Salt Yard, Opera Tavern, Aqua Nueva, Carousel, Blanchette, Brindisa, Jugged Hare, Claw
Sourcing their food direct from their own farms in Extremadura, the family behind new Islington tapas spot Llerena can be quietly confident their food is worth crossing town for.
Marking the 30th anniversary of Brindisa, the latest outpost will be part of the Battersea Power Station development. Aside from the spectacular setting and views, we can expect the usual impeccably sourced Spanish produce, plus a dedicated cheese and charcuterie bar.
Expect Spanish beach-bar vibes as well as an impressive rooftop space from Chiringuito in Bethnal Green. And big Gin Tonics too, of course. All in what used to be a public loo.
Barcelona-born chef Javier Duarte Campos has left Barrafina Drury Lane to go it alone, opening his own tapas spot in Mercato Metropolitano.
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