Barcelona-born chef Javier Duarte Campos has left Barrafina Drury Lane to go it alone, opening his own tapas spot in Mercato Metropolitano.
The folk behind Donostia Social Club are opening their second tapas room, this time in the growing Deptford Market Yard. They'll be offering tapas and wine to have
Big news from the Hart Bros this morning (the family behind
They're viewed as being some of the best Spanish restaurants in London and now Barriafina are coming to the new Coal Drops Yard area in King's Cross.
We do love Barrafina - but we're not great fans of queuing/waiting for
Barrafina alumni Nieves Barragan and José Etura have just unveiled their Spanish restaurant in Mayfair. It's one of the most anticipated restaurants of the year -
They've both been driving forces behind Barrafina's success and now Nieves Barragan and José Etura are opening Sabor, their own
Delicacies from western Spain, ingredients from expert jamón producers Jamon y Salud and a *very* summery drinks menu
We have to admit, at this time of the year, good comfort food really does make
Chef and restaurateur Victor Garvey is doing what he does best - giving Londoners a true taste of Spanish hospitality
This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along
There's a new wine bar in Covent Garden by the same people behind Encant. And it's all about the cheese and charcuterie too. We check it
Last night we ate a LOT of potatoes, but it was all in the pursuit of discovering who could make the best Patatas Bravas dish, so it was well worth the carbs. Find out
Is there such a thing as too many croquetas? We put that concept to the test last Autumn when we, alongside a panel of
Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.
Page 1 of 2