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Offer: Free Malfy Gin & Tonic kit with your first Pasta Evangelists

Given the year we've just had, it's no surprise that everyone wants to get in on the lucrative delivery market. But the arrival of top chef Phil Howard to the scene makes the launch of OTTO a whole lot more interesting.

“Two of the dishes that I am perhaps best known for," says Phil, "are the lasagne of crab at The Square and the strozzapreti of truffles at Elystan Street. Pasta’s capacity to deliver pleasure is

London's pasta scene could not be hotter right now - with everywhere from no reservation spots to fine dining restaurants doing great business. We pick out the best pasta to be had in the city.

Louis Korovilas was head chef of Bancone and has now moved onto his new restaurant Tavolino, on the south bank of the Thames with impressive views of the river. There he'll be bringing an impeccably-sourced menu of Italian pasta, pizza and lots more.

If you're looking to stock up on Italian groceries and have Angela Hartnett cook you pasta-to-go, then right now Cafe Murano Bermondsey is where it's at.

Top Soho pasta restaurant Bancone is back and, like other pasta bars, has realised that the best way to deliver is through a set of pasta kits, alongside some antipasti. Alas, there's no sign of their famous "silk handkerchiefs" but we're going to imagine that was a little hard to transport. 

Here's what's on the menu: 

• Burrata with kale, marinated beetroot & chive

Big Mamma has had two huge hits with Gloria and Circolo Popolare. But how will their very extra approach translate to delivery? We find out.  

The good news is that Padella is going to be doing pasta deliveries from this weekend. The bad news is that, to begin with, you have to be in either Hackney or Islington to avail yourself of the service.

If you do happen to be in either of those boroughs then you can order up one of two pasta kits to cook up at home in less than five minutes. The options are their famous pappardelle beef shin ragu, which Grace

Ever since we spotted her talking on Instagram about getting ready to do takeaways, we've been waiting for Angela Hartnett to release more details. In an email to customers today she finally revealed that she'll be doing a delivery service for Cafe Murano.

Using the group's latest restaurant to open - the one in Bermondsey - they'll be doing all manner of ready-made meals and fresh pasta both to collect

One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway

They were open in Soho for over 75 years before the lockdown hit, but that isn't keeping Lina Stores down. If you've been missing one of London's top Italian delis, the news that they've re-opened as an online-only shop should certainly help.  

And it's a very fully-stocked online shop too, kicking off with something they've become best-known for - their pasta. They have fresh pasta

After opening last year, Officina 00 has won plenty of praise, not least a rave review by Marina O'Loughlin in The Sunday Times. But if you've been missing your Officina fix since the lockdown, they're about to re-open, this

Newish pasta spot Legare in Tower Bridge is among the many London businesses pivoting to a new way of doing business in the wake of the Covid crisis. They're now open as a collection and takeaway-only spot, with plans to offer delivery soon.

Taking a quick look at their new streamlined menu, seems there's plenty to keep SE1 residents happy. You can order ribollita, salumi platters and gorgeous-sounding sarnies (Porchetta

The famed pastry chef goes cronut-free in Covent Garden, with pies, pithiviers and puddings on the menu. We take a look. 

Updated 5/2/20 with the opening date.

They're famed for having London's longest queue (and a recent visit confirmed, yes it is a very long wait at peak times) so Borough's fresh pasta restaurant Padella opening a second restaurant is very good news to those who haven't quite had the patience to wait. 

If you haven't heard of them - here's a quick primer. Set up by Tim Siadatan and Jordan Frieda of Trullo in