After opening last year, Officina 00 has won plenty of praise, not least a rave review by Marina O'Loughlin in The Sunday Times. But if you've been missing your Officina fix since the lockdown, they're about to re-open, this
Newish pasta spot Legare in Tower Bridge is among the many London businesses pivoting to a new way of doing business in the wake of the Covid crisis. They're now open as a collection and takeaway-only spot, with plans to offer delivery soon.
Taking a quick look at their new streamlined menu, seems there's plenty to keep SE1 residents happy. You can order ribollita, salumi platters and gorgeous-sounding sarnies (Porchetta
Louis Korovilas was head chef of Bancone and has now moved onto his new restaurant Tavolino, on the south bank of the Thames with impressive views of the river. There he'll be bringing an impeccably-sourced menu of Italian pasta, pizza and lots more.
The famed pastry chef goes cronut-free in Covent Garden, with pies, pithiviers and puddings on the menu. We take a look.
Updated 5/2/20 with the opening date.
They're famed for having London's longest queue (and a recent visit confirmed, yes it is a very long wait at peak times) so Borough's fresh pasta restaurant Padella opening a second restaurant is very good news to those who haven't quite had the patience to wait.
If you haven't heard of them - here's a quick primer. Set up by Tim Siadatan and Jordan Frieda of Trullo in
After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some amazing pasta dishes.
As the original Soho deli marks 75 years in London, Lina Stores prepares to open a new pasta restaurant and deli in King's Cross. Their largest yet, expect some of their best pasta dishes plus a lot of new additions too.
London's pasta scene could not be hotter right now - with everywhere from no reservation spots to fine dining restaurants packing them in. We pick out the best pasta to be had in the city.
Every now and again there's a collaboration between restaurants that makes you stop in your tracks. Last week it was the bacon naan pizza from Dishoom and Pizza Pilgrims - and this week it's the turn of Patty&Bun and Padella.
They're teaming up for the mighty
After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing - opening a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more...
This is the second of Stevie Parle's fresh pasta bars, following the original in Soho. Expect affordable fresh pasta and this time they'll also have some cheesy soft serve.
The first residency to take over the old Magpie space at 10 Heddon Street is by the former head chef of Kitty Fisher's and the owner of Smokestak. A match made in heaven? We went to find out.
Right next door to their pizza restaurant, Zia Lucia are opening Berto, a fresh pasta restaurant in Holloway. There will be affordable fresh pasta, Italian wines and more.
David Carter from Smokestake and Chris Leach of Petersham Nurseries are opening a modern Italian in the heart of Piccadilly
No more wandering around Mayfair looking for somewhere that won't break the budget to eat at - this Roman-style pasta spot is promising fresh pasta at a less punchy price.
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