The City

This is the second restaurant from Leonid Shutov - who brought us the wonderful Bob Bob Ricard. His City restaurant has been a long time in the making, and the £25 mil spent on it really shows. Expect opulence - and the press for Champagne buttons too.

This all-day Old Street bar comes from Alex Kratena, the bartender who ran the World's Best Bar for years and who has teamed up with fellow top class mixologist Monica Berg. And in charge of the food is the mighty TÁ TÁ Eatery.

A formidable restaurant team have taken on the space at the Grade II listed Holborn Town Hall with their first venture - part bar, part restaurant.

There's a distinct Spanish flavour to Barullo, the City restaurant from Victor Garvey, the person behind Rambla in Soho. Expect a big focus on paella as well as classic tapas dishes.

With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.

For his second restaurant, Andrew Wong has his own take on classic Chinese dishes. The city in Bloomberg Arcade seat over 120, with a separate bar and private event space and a bloody great big tree inside the restaurant too (which looks amazing). The roasted meats are amazing.

Charred, smoked and grilled is the name of the game at Brigadiers, which is cooking up all manner of kebabs, chops, tikka and feasting options for hungry City sorts at the Bloomberg Arcade, with a huge selection of beer to wash it all down. It comes from the same people behind Trishna, Hoppers and Gymkhana - so it's easily one of the best Indian restaurants in the City (with a good bar too).

Think of this Spitalfields spot as an elevated wine bar, serving not only a cracking list of Italian wines, but a range of traditional Tuscan dishes using top-notch produce. Their slow cooked regional stews are particularly worth seeking out.

Part of the Angel Court development, COYA's City branch features a Latin American bar and a restaurant serving contemporary Peruvian dishes. Head to the Pisco Bar for their own bespoke Pisco cocktails and look out for their popular weekend brunch.

Whether you're looking for Peking Duck or sushi, this restaurant (one of two at the Four Seasons Trinity Square) has what you're after - covering traditional Japanese and Chinese dishes with what they say is a 'modern approach'. Tables are well spaced too making it good for confidential convos.

Temper City is one of the group of restaurants run by Neil Rankin that specialises in barbecue, complete with a huge central firepit. On the menu you'll find steak, fish, tacos and more - as well as plenty of mezcal and gin concoctions to wash it all down with.

The Ned is both an impressive City hotel as well as a collection of restaurants. Soho House took over an impressive (and huge) old banking site and stuffed it with places to eat. There are ten restaurants to choose from and while some City restaurants get quiet at the weekends - this is buzzy at all times.

1 Lombard Street is now something of a City institution, in what used to be a former banking hall. Known for its highly impressive domed bar, it has a modern European menu and the large restaurant seats up to 200. So expect a big City crowd during the week.

Coq D'Argent is a restaurant by D&D serving up classic French cuisine. It's a classic City restaurant, over 20 years old, with a prime place at the top of 1 Poultry and with an impressive outside rooftop bar space too.

Sweetings has been a London institution for over 100 years. It's certainly one of the city's oldest seafood restaurants and is only open during the week at lunchtimes. It's a City of London favourite and decidedly old school to boot.

Yauatcha City is the second outpost in London for the high-end Chinese restaurant - also famed for its excellent dim sum menu. As well as the restaurant, there's also its own standalone Yauatcha Patisserie, mixing Chinese and European influences. And some damned fine macarons.

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

Yen has been winning fans for its soba noodles in Paris and this sees them opening their first London restaurant.

On the edge of Finsbury Square, this has a view overlooking the square - albeit mainly from the terrace and bar at the front of the hotel - with some excellent views from the private terraces one floor down, which are highly covetable. In winter, there are bookable igloos too while the menu is a modern European affair with a very strong weekend lunch.

koya has been a Soho institution and this was its first expansion outside that area, with a larger location and with the same udon noodles and more that made the original such a big hit.

Selling some of the best burgers in town, Bleecker have unleashed their burger restaurant on the shiny new Bloomberg Arcade. With more seats than ever before but the same great burgers.

This Caravan is part of Bloomberg Arcade, and it's bringing new dishes and a brand new brunch menu along with it.

Blacklock, famed for their chops have an extended menu in the City with new cuts, starters, and their all-important cut-price cocktails in a 100-cover restaurant with reservations available too. A good option for a great value meatfest.

The main restaurant at the Four Seasons has triple-Michelin-starred French chef Anne-Sophie Pic as the chef - and she's Michelin star for this restaurant too. It's very much a modern French fine dining affair.

Cabotte is a restaurant founded by two Master Sommeliers. So while the menu is classic French, really the key thing here is the wine list that accompanies it. A good wine for bringing any really keen wine drinkers.

The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.

Gunpowder serves Indian small plates just around the corner from Spitalfields Market. It's run by Harneet Baweja, who was an Indian entrepreneur who wanted to bring something different to the scene. The dishes on their menu are inspired by those that the team grew up with.

The original BBQ boys, Pitt Cue Co, outgrew their Soho spot and relocated to much bigger premises in the City. And the menu has taken something of a shift too, with much of the meat sourced from pigs at Coombeshead Farm (and their amazing bread too). Choose from a wide selection of meat cuts, plus the bone marrow mash is unmissable.

This is the third restaurant from Jose Pizarro (and his first outside Bermondsey) one of London's top Spanish chefs. Here, they serve up all manner of classic and inventive Spanish dishes with a big focus on grilled meats like presa.