The City

The City

78 results - showing 1 - 30  
1 2 3  
Mac and Wild Devonshire Square
9A Devonshire Square, London EC2M 4YN

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

5 Arundel Street, London WC2R 3DX
Critic reviews - total score 7 out of 10

Yen has been winning fans for its soba noodles in Paris and this sees them opening their first London restaurant.

Koya City
10-12 Bloomberg Arcade, London, EC4N 8AR

This sees Koya expanding to the City for the first time, with a larger location but with the same noodles and more that made the original such a big hit.

Zelman Meats St Paul's
30 Old Bailey Ludgate EC4M 7AU

They've already had big success in Soho with another offshoot in Harvey Nichols. Now the next main Zelman Meats is coming to the City - expect lots of cuts of meats and some rotisserie chicken too.

Bleecker Bloomberg
16 Bloomberg Arcade, London EC4N 8AR

Selling some of the best burgers in town, Bleecker have unleashed their burger restaurant on the shiny new Bloomberg Arcade. With more seats than ever before but the same great burgers.

Caravan City
22 Bloomberg Arcade, London EC4N 8AR

This Caravan is part of Bloomberg Arcade, and it's bringing new dishes and a brand new brunch menu along with it.

Gul and Sepoy
65 Commercial St, London E1 6BD

The team behind Gunpowder and Madame D expand with their third restaurant exploring the breadth of Indian cooking.

Madame D
76 Commercial Street, London E1 6LY
Critic reviews - total score 7.5 out of 10

The people behind Gunpowder opened a second spot in Spitalfields. This one is dedicated to Himalayan cooking.

Blacklock City
13 Philpot Lane, London EC3M 1DE
Critic reviews - total score 6 out of 10

Blacklock, famed for their chops, are in the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too.

La Dame de Pic
Four Seasons Hotel at Ten Trinity Square, 10 Trinity Square, London EC3N 4AJ
Critic reviews - total score 6 out of 10
Michelin star 1 Michelin star

The main restaurant at the new Four Seasons has triple-Michelin-starred French chef Anne-Sophie Pic as the chef. Expect La Dame de Pic's menu to be similar to its Parisian counterparts.

48 Gresham St, London EC2V 7AY
Critic reviews - total score 7.5 out of 10

Cabotte is the latest restaurant from Rousset, who has had great success with Blandford Comptoir. Here, expect a manu that pairs well with a solely Burgundy wine list.

Noble Rot
51 Lamb's Conduit St, London WC1N 3NB
Critic reviews - total score 8 out of 10

The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.

11 White’s Row, London E1 7NF

Critic reviews - total score 7.5 out of 10

This City restaurant is serving new Indian tapas just around the corner from Spitalfields Market. It's run by Harneet Baweja, an Indian entrepreneur who wanted to bring something different to the scene.

Pitt Cue
1 The Avenue, Devonshire Square, EC2
Critic reviews - total score 8 out of 10

The original BBQ boys, Pitt Cue Co, have outgrown their Soho spot and have relocated to much bigger premises in the City. Expect a step-up on the menu (more cuts, for example) but this means no more pulled pork, alas. This time they'll be taking bookings too.

The Culpeper
The Culpeper Featured
40 Commercial Street, London E1 6LP
Critic reviews - total score 8 out of 10

Nico Treguer (rooftop growing entrepreneur) and Gareth Roberts (architect) have joined forces with Bash Redford (of Forza Win) to create a pub on top of which all fruits, vegetables and herbs are grown to supply the restaurant downstairs.

Jose Pizarro
36 Broadgate Circle, London EC2M 2QS
Critic reviews - total score 7 out of 10

This is the third restaurant from Jose Pizarro (and his first outside Bermondsey). Expect a range of Spanish dishes and a big fosuc on grilled meats like presa.

Bad Egg
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW

Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.

46 Commercial Street, London E1 6LT
Critic reviews - total score 6 out of 10

This popular street food spot has a permanent home with short ribs, wagyu brisket, tacos, smoked mac n' cheese and more on the menu. Plus there's another bar downstairs, 46 and Mercy, serving cocktails.

Copita Del Mercado
60 Wentworth St, London E1 7TF
Critic reviews - total score 8 out of 10

The original Soho Copita was a huge hit and this Spitalfields follow-up is even bigger and adds an outside terrace. Expect slightly larger dishes, a big Spanish wine list, plenty of sherry and more.

The Jugged Hare
49 Chiswell Street, London, EC1Y 4SA
Critic reviews - total score 6.5 out of 10

Just up the road from the Martin Bros' Chiswell Street Dining Room is another Martin gastropub, and this time the theme is a British pub with a "real wine and food focus" and an open kitchen with rotiserrie and charcoal grilled food on offer. As with the Dining Room, it's also attached to the old Whitbread brewery, opened as a luxury hotel from Montcalm.

L'Anima Cafe
10 Appold Street, London EC2A 2AP
Critic reviews - total score 6 out of 10

Right next door to the original L'Anima this café is a more casual affair focusing on quick pizza and pasta for those busy city folk and more regional Italian cooking.

City Social
Tower 42, 25 Old Broad Street, London EC2N 1HQ
Critic reviews - total score 6.5 out of 10
Michelin star 1 Michelin star

Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.

182 Gray’s Inn Road, London WC1X 8EW
Critic reviews - total score 8 out of 10
Bravas Tapas
St Katharine Docks, East Smithfield, London E1W 1AT
Critic reviews - total score 7.5 out of 10

This Spanish restaurant at St Katharine Dock comes from one of the original investors in Hakkasan and an innovative menu from a chef who's worked at Mugaritz and more.

Patty & Bun Liverpool Street
22/23 Liverpool Street, London EC2M 7PD
Critic reviews - total score 6 out of 10

Of all the burger joints in London, the one that often gets rated the highest is Patty & Bun. So the coming of their second location is a big thing indeed - particularly as it'll be offering takeaway too.

The Sign of the Don
21 St Swithins Lane, City of London, EC4N 8AD
Critic reviews - total score 6 out of 10

This is a new restaurant from the people behind Bleeding Heart and The Don. Expect a menu of modern British dishes with an occasional nod to the site's Spanish and Portuguese heritage, with a a big focus on wine which you'll be able to select using fancy LCD screens.

Gin Joint
Barbican Centre, Silk Street, London EC2Y 8DS
Critic reviews - total score 6 out of 10

Gin Joint is a brasserie and bar - with the latter having a specific focus on "mother's ruin" aiming to have one of the biggest selection of gins in the capital including one on tap. Looking after the British-inspired menu is executive Chef Oliver Tobias (who was previously at the Royal Opera House and Maze).

Duck & Waffle
Heron Tower, 110 Bishopsgate, London EC2N 4A
Critic reviews - total score 7.5 out of 10

From the company behind Sushi Samba, Duck & Waffle is an all-day restaurant in the true sense of the word, open 24 hours, 7 days a week. It's taken over the 40th floor of the Heron Tower with amazing wraparound views over London - showcased by floor-to-ceiling windows. There is an open kitchen, a 24 seat chef bar with artisanal cocktails and a private dining room.

201 Tooley Street, London SE1 2UE
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.

Bird of Smithfield
26 Smithfield Street, London EC1A 9LB
Critic reviews - total score 5.5 out of 10

Alan Bird, former Executive Chef at the Ivy has opened this eponymous restaurant and bar in Smithfield, seating 150 people across five floors (with a roof terrace too). There is an all-day restaurant, bar and a few private dining areas serving traditional British food and the bar has been created by the people behind Purl.

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