The original Hawksmoor, and for many the best. Known as the group that transformed steaks in British restaurants forever for the better, this is a perfect place to come to for a meat-fest. And expect some cracking cocktails too - head to the bar downstairs for those and extra snacks not on the main menu.
"The meat had proper flavour, a serious char outside and pink to purple inside. The rib-eye was almost as good. Naturally, to go with this there were more of Heston Blumenthal's triple-cooked chips." READ REVIEW
John Walsh Independent
Reviewed on August 12, 2006
"My rib-eye steak was simply fantastic, a thick, 600g succulent edifice of rare, seared meat, its juices subtly leaking through fibres that have comprehensively broken down after being hung for 28 days." READ REVIEW
Giles Coren Times
Reviewed on November 25, 2006
"...it is a fine, honest, decent place, and I will be going again." READ REVIEW