Fish and chips

  • suttonvegan

    The latest section of the London food scene to chase the vegan pound is the chippy. And Stoke Newington's Sutton & Sons are first out of the gate. They're launching a new vegan menu with vegan ‘fish’ & chips.

    They did some noodling around with ideas during Veganuary apparently and came up with the idea of using banana blossom which they say is "remarkably like the real thing due to a marinating process in seaweed to give the fresh seafood

  • Clerkenwell’s got a new fish and chip shop called United ChipForget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.

  • currychipsWe check out a new addition to Finsbury Park, where pretty special things are happening under the guise of a Fish and Chip shop...


  • Trawler Trash comes to Islington - seafood on Upper Street

    A Hot Dinners exclusive

    What: Trawler Trash

    In a nutshell: A new fish restaurant for Islington

    Summing it all up: Expect a sustainable, weekly changing seafood menu. And there's a cocktail bar at the back too. 

  • poppies

    Two fish and chip stories in as many days? Who'd have thought the chippy would be a 2016 trend for London? Following hard on the heels of yesterday's story about new Notting Hill opening The Chipping Forecast comes news that Poppie's Fish and Chips is opening in Soho. They'll be taking over where The House of Ho was and which used to be the old 2i’s

  • Sutton and Sons fish and chips comes to Islington

    Fish and chips aren't just for Fridays. Stoke Newington based chippy Sutton & Sons is proving such a success (also opening in Boxpark in Shoreditch) they're opening a new site in Islington's Essex Road. It's an street that's not blessed with great places to eat and owners Danny and Hana Sutton are confident they'll soon become a local favourite. 

    The menu - based around freshly caught, hand picked fish from

  • chippyUpdated 5/9/15 with extended opening details

    Kensington Place has recently had a bit of a refurb and now they're adding something new - a pop up chippy. The food, as befits its location, is certainly more upmarket than most fish and chip shops.

    For instance, on the menu will be:

    • Lobster Thermi-Bun, a savoury doughnut filled with lobster thermidor sauce (pictured). 
    • Bitter & Twisted Scampi - made with whisky-cask-matured Harviestoun

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