There's a new chippy coming to Notting Hill - and it's one you might recognise from Soho. The Chipping Forecast (we do like a good restaurant pun) is opening a permanent restaurant after being a stall on Berwick Street Market.
The main event will be the fresh, sustainably caught Cornish fish - with a promise to deliver from sea to plate in 48 hours minimum, and that fish will be cooked in Brewdog Punk IPA beer batter.
They'll also have home-made Fish Cakes, Fish Pie, Prawn Cocktail, Salt & Pepper Squid, Hansen & Lyderson Smoked Salmon, Steamed Cornish Mussels, Monkfish “Scampi” and our their Seadog, a panko breaded fillet of plaice served in a brioche bun with minted pea puree, tartare sauce and rocket. And triple cooked chips alongside all of that.
The Chipping Forecast opens at the end of May at 29 All Saints Road, Notting Hill, London W11 1HE. For more, follow them on Twitter @CForecast.
