Celebrating London restarants by working our way through their cookbooks...
The latest lockdown has meant pivot #2508 for North London pub The Red Lion & Sun. Following the news that pubs and cafes wouldn't be allowed to sell wine and beer to takeaway, the Highgate establishment has been forced to find a new use for its popular Bottle & Jug
If the onslaught of emosh Christmas ads has already got you sobbing into your laptop, then this story from a London pub may push you over the top.
The Duke of Cambridge organic pub in Islington is today launching an initiative to help StreetSmart - the UK charity for the homeless that normally gets its money from a donation added onto restaurant bills and whose funds have been decimated by the lockdown.
This new pub on Deptford High Street is offering a yakitori and fried food menu to go alongside a large selection of beers and board games.
This Mayfair pub, best known for its pies, has been taken over by the team behind the Guinea Grill. We went down to see what changes they'd made.
Over in Marylebone, gastropub and dining room The Cavendish is about to reopen and is setting out its stall as a serious destination for food. Key to that is who they've put in charge of the kitchen. Executive Chef Alex Povall was most recently Head Chef at The Oystermen, but before that spent years working under Angela Hartnett at her restaurants.
At his new digs in Marylebone, Alex will reference his most recent position, by featuring
Hot Dinners makes our first foray back into the world of dining out - picking a popular Islington gastropub for the first post-lockdown meal.
It's always interesting to see how some businesses have adapted to the trying commercial circumstances they find themselves working under during lockdown. One place that seems to have adapted particularly well is the award-winning North London gastropub, The Red Lion and Sun.
From the word go, they diversified into a bottle and keg shop run from the front garden of the Highgate pub. They're also doing a storming line in
The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen.
Eighteen months ago, popular North London gastropub, The Bull and Last, closed for what would be the mother of all makeovers. The whole pub was getting a fresh look and they were adding six new bedrooms for bed and breakfast.
Well now the wait for Highgate pub, which regularly featured on the top 50 gastropubs list, is over. It reopens tonight.
"We’ll be dinner only," they told Hot Dinners, "with lunch services starting
Eight London pubs made the 2020 top 50 Best Gastropubs list - here's why.
It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.
It's not easy finding the perfect local in London. You have to kiss a lot of frogs (or drink a lot of duff pints) before you discover the one for you. So imagine the dismay for South Londoners to read yesterday that one of their favourite pubs is closing.
The Palmerston in East Dulwich took everyone by surprise when it posted on Instagram to say that they'd be closing up shop in June.
"It is with a heavy heart to all our customers friends and supporters
Who doesn't like a David against Goliath story? And you couldn't find a better one than the one featuring the indie Camden pub The Golden Lion up against the evil pub closing developer - as so brilliantly chronicled in long form by the Guardian here.
Now, several years on from winning their
It's always nice when an overhaul of a lovely old pub manages to retain its character while bringing new talents to the table - we went to check out The Cleveland Arms in Paddington.
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