It's expansion time for another popular restaurant - this time Kanada-Ya who have two new London places opening before the end of the year. So if you've yet to try their tonkotsu ramen, then more opportunities are on the horizon. 

First up is Carnaby. They're opening in the Newburgh Quarter, taking over what used to be Shinola. The Carnaby restaurant will have room for 60 inside and 28

For the past few years they've been running supperclubs and residencies, but now Supa Ya Ramen are finally getting ready to open their first permanent restaurant. They had originally been looking to launch one back in March 2020 but, well, we all know what happened then. Now, however, the time has finally come for them to launch properly on Kingsland Road. 

As with their pop-ups, you

Tonkotsu is growing again - one of London's most popular ramen restaurants will be opening their first North London restaurant since launching nearly 10 years ago

As you'd expect, ramen is at the heart of the menu, made with noodles created in-house daily, using machines imported from Tokyo. On the menu at Kentish Town will be:

• The signature Tonkotsu ramen, a pork and lardo

If you're one of Uncle Roger's (aka comedian Nigel Ng) legions of fans, you'll probably have seen his video last night with news of his upcoming ramen tie-in. Fresh from conquering the world of egg fried rice, and as a celebration of hitting the 4m followers mark, Uncle Roger has switched his attentions to ramen.

In his latest video he teams up with cult Cardiff pop-up Matsudai Ramen to cook up a bowl of

Late last year, the people behind Japan Centre opened Heddon Yokocho, their spin-off ramen bar on Heddon Street. It must have been a success because they already have another lined up. They're opening Panton Yokocho on, you guessed it, Panton Street - very near the flagship Japan Centre store.

As with the previous restaurant, this will be about the different types of ramen from across Japan, and

19/11/20 - updated with launch date and offer

Good news for any Walthamstow foodies wanting to raise their spirits with a bowl of ramen this winter. The newest branch of Tonkotsu is opening up on Hoe Street, bringing bowls of broth, fried chicken and strong cocktails to the neighbourhood.

The new restaurant - Tonkotsu's twelfth in London - will serve up their signature ramens with both the noodles and stocks made in house from

Next up from Japan centre is a new ramen restaurant, inspired by the Yokocho alleys of Japan and based in Heddon Street. They'll have a range of ramen from across Japan, in a restaurant with a 70s feel. 

Chef Luke Findlay's ramen supperclub puts down permanent roots in Hackney.

Tonkotsu is coming back! Yes, that's right, if you've missed their excellent ramen, chicken kara-age, gyoza and so much more, then you'll soon be able to order it for delivery. They're starting with the Haggerston branch for now (which will be staffed by people who live close by), and will review how that goes before launching more branches. 

The great reopening continues with Bone Daddies about to join the ever-growing list of restaurants that have managed to switch to delivery while their venues are shut. Bone Daddies certainly has its army of loyal supporters, so if you've been missing their ramen or Japanese ‘soul food’ dishes, the very best of those are coming straight to your door with

London's first Showaken ramen bar is now open at the Japan Centre's Panton Street location, serving up special ramens with a retro-style vibe.

Tonkotsu really are becoming London's chief ramen joint with this, their eleventh opening in town. Expect the usual ramen (and a signature Shoreditch option) as well as gyoza and lots more. 

If you're after somewhere in Fitzrovia to sit and slurp ramen, then this international ramen chain are hoping you'll pick their new restaurant on Goodge Street to do just that.

The new £2.3bn regeneration project at Elephant Park has signed up what will be the third London outlet of Koi Ramen, which specialises in Tonkotsu ramen noodles, and a brand new football bar and bottleshop called Tap In, serving over 300 craft beers and Cuban food.

Serving up ramen, Japanese small plates and more, this Bermondsey spot aims to be part NYC speakeasy, part Japanese dive bar.