Save £10 on the Tini Table dinner in Quaglino's bar this autumn
King's Cross
- Morty and Bob's team up with Mark Hix for a new cheese toastie at King's Cross
Recently launched in Coal Drops Yard, Morty and Bobs are well known for their very fine cheese toasties. Now they're settled in their fancy new restaurant, they're teaming up with other chefs for the monthly Melt Collaborations. And to kick things off, they've drafted in Mark Hix.
The new toastie from Hix and M&B features black pudding, spring onions and tangy apple sauce, grilled between thick
... - Aussie brewery Little Creatures open a London taproom in King's Cross
King's Cross is getting a new brewery, taproom and restaurant as Australian craft beer brand Little Creatures prepare to open behind Granary Square. - Parrillan is the DIY outside grill at Barrafina Coal Drops Yard in King's Cross
Barrafina's counter dining is already a big hit in all its locations - and now they're trying something new at King's Cross. They're launching Parrillan - an outside space where you can grill your own meat, fish and vegetables. - Happy Face
Pizza upstairs, cocktails and music downstairs in King's Cross
- Michelin-starred street food pop-up Hawker Chan returns for 3 days
If you’ve been kicking yourself for missing Hawker Chan’s temporary visit to London last year - and considering the frankly epic queues, we don’t blame you - then here’s some very important news.
The Michelin-starred
... - BBQ Dreamz from Million Pound Menu are popping up in MEATliquor at King's Cross
15/2/18 - Updated with extended dates
If you've been watching My Million Pound Menu, you'll have seen Draft House founder Charlie McVeigh agreeing to invest £350k in the Filipino barbecue concept BBQ Dreamz.
And, while the team there work out where they're going to open a permanent restaurant, the street food traders are going to be popping up in King's Cross for a while. They'll be taking over the kitchen at MEATliquor Kings Cross "every Sunday
... - Hicce
Wood-fired food from a former Murano chef
- Cut and Grind launch London's first keto burger
Sure we've had bunless burgers before now. But if you're after the full burger experience without piling on the carbs, they're not really the same. So a new burger that's just launched in London may be the answer.
The Keto burger from Cut + Grind in King’s Cross and Boxpark Wembley is the brainchild of chef Sammy Aykak (previously at Zelman Meats and Burger & Lobster). He's put together an aged beef patty using meat from butchers Turner & George, layers
... - Beer and Burger Store opens in King's Cross
The third Burger and Beer store has come to King's Cross, so if you like both of those things - this is for you. And vegan burgers are on the menu too. - Chapel Down Gin Works has arrived in King's Cross
Chapel Down - best known as an English vineyard - have come to London with a new focus on their own gin. This bar and restaurant takes up prime position overlooking the canal in King's Cross and there's some great alfresco space planned too. - Test Driving The Drop - the Harts Group's gem of a wine bar at Coal Drops Yard
London's wine bar scene gets raised a notch with the arrive of the Harts Group new wine bar in King's Cross. - Test Driving Hicce at Coal Drops Yard - built for sharing
Former Murano head chef Pip Lacey has gone it alone with a new restaurant overlooking Coal Drops Yard in King's Cross. We check it out. - Everything that's opening at Coal Drops Yard in King's Cross
Coal Drops Yard is a huge undertaking at King's Cross - completely revitalising a large part of the area. The revamp looks quite astonishing and, of course, it brings with is a lot of new restaurants cafes and more (as well as some ace shopping opportunities).
The Yard has now opened - although some restaurants will open later - but here's everything you need to know about the food at Coal Drops Yard
... - Tamashii sees an ex-Hakkasan chef popping up in King's Cross
As if the King's Cross restaurant scene wasn't humming enough with the opening of Coal Drops Yard, the culinary buzz has spread to the station's environs. Following fast on the heels of Kaki's opening, comes a new pop-up restaurant and bar Tamashii.
What's particularly of note is the chap in the kitchen. Chef Wei has 35 years of experience under his belt, including time at Hakkasan and The Colony Club in Mayfair.
For this King's Cross popup, Wei's
... - Test Driving Casa and Plaza Pastor - outside or inside at Coal Drops Yard?
The Harts Group bring their very popular Mexican restaurant to the impressive Coal Drops Yard area. And they've split it into two. We head to King's Cross to try it out.
