Modern European | North London
Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a restaurant with wood-fired food that's brimming with British flavours via Norway and Japan. You'll find this all-day restaurant on the top floor of Wolf + Badger at Coal Drops Yard in King's Cross with a pretty handy bar too.
Test Drive
Restaurant details
Address:
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Nearest tube:
King's CrossTelephone number: 020 3869 8200
Map
Critic reviews - total score 6.5 out of 10

"All these dishes, some of which were faultless, felt ill-matched. Interesting, yes. But as you and I know, when we risk a trip away from the telly, interesting ain’t good enough." READ REVIEW

Reviewed on December 14, 2018
"There’s joy in the fact that Hicce doesn’t care. Lacey’s creme caramel has quickly jumped into 2018’s not-to-be-missed dishes for London gluttons, which is ironic, because it spent years as a beige, retro lump on a dessert menu that marked a diner out as tragically safe. Lacey shows us its enduring appeal with a stiffly set but seductively yielding yellow pudding. It is a sweet bowl of 70s shtick and modern-day swagger, and you will be more relevant with every vanilla-and-caramel-syrup-laden spoon." READ REVIEW

Reviewed on December 09, 2018
"Hicce, despite being co-owned by a former Murano head chef and backed by the redoubtable Angela Hartnett herself, manages — like the original Grain Store — to be admirable without being entirely adorable." READ REVIEW

Reviewed on November 28, 2018
"It is early days for hicce which perhaps opened to order — there was an ordained day at the Coal Drops Yard collection — rather than when they felt absolutely ready. The menu seems sketchy rather than substantial."
READ REVIEW
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