
Five years ago, wedding caterer Paul Warburton opened Franks Canteen in Highbury as a weekend only brunch spot, just a few doors down from popular Thai spot Farang.
Now, having built up an incredibly loyal local trade, and dabbling with some supperclubs, he's about to open Franks Canteen permanently in the evenings.
"Our plan is to run in a similar way to our daytime operation," he told Hot Dinners, "which is food influenced
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