Highbury wine bar
This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone marrow and more thrown into the mix.
Fresh on the heels of Chinese Laundry's successful sojourn there comes news that AngloThai will be the next residency at the Mountgrove Bothy.
If you haven't been lucky enough to try their food to date, let us enlighten you. The chef is John Chantarasak who was twice shortlisted for the Young British Foodie ‘Chef of the Year’ and until four months ago was working at som saa. He's now branched out on his own, and after some time cooking around the UK, Europe
With wine as its focus, but some cracking cocktails as well, this neighbourhood small plates spot is a welcome addition to the area.
The people behind Three Sheets are getting into the wine bar business with Top Cuvée in Highbury. Expect food from an ex-Naughty Piglets chef, a decent wine list to drink in or take away - and a few of their great cocktails too.
One of Islington's most popular cafés is Maison d'Etre, just on the opposite side of Highbury Corner from the station (right next to another Islington fave, Black Axe Mangal). They've been doing storming business there for the past few years in a tiny space and now they've expanded with a second cafe, Maison Bleue.
The second spot is a mere 5 minutes walk away, so if you've ever
When it first opened on Islington's Upper Street, Chinese Laundry quickly developed a fan base. Giles Coren loved it, saying in the Times; " they have done exactly what hipsters do, and they have done it brilliantly. So welcome to Chinese Laundry – Britain’s first Chinese Hipster Restaurant". And Olive magazine dubbed it "Quirky, fun and super-friendly".
But when fire damaged the building and then squatters moved in, it was all
Three times Time Out neighbourhood cafe winner Beam is coming to Blackstock Road with its quality weekend brunches and a dedicated evening menu.
Ever since it opened early last year, the praise has flooded in for Seb Holmes's Farang in Highbury. With a background of Smoking Goat and The Begging Bowl, as well as a lot of street food under his belt Holmes brought some properly authentic Thai food to the area.
However - there was always the worry that it wouldn't be a permanent venture. Farang was set up on the
Taking over the spot vacated by Prawn on the Lawn, this is a new wine shop and restaurant in Islington - run by half of both Oklava and Boustead & Bidois.
Featuring a wine list from the GM of the Laughing Heart, this is a wine bar worth seeking out.
The folk behind Primeur have opened a second restaurant, Westerns Laundry. We went to see how their empire is expanding