London's doughnut producers are the equal to anyone's (if the award-winning doughnuts we tried in Miami the other week are anything to go by). So anyone new coming into the scene is really going to have to bring their A-game. But a look at the credentials of the folk behind new doughnut purveyors Longboys shows they've thought of that already.
The duo behind it are the former Group Pastry Chef for the Hakkasan group, Graham Hornigold, and Heather
The last few years have seen Crosstown Doughnuts expanding all across London and they're getting ready to open their latest outpost. This will be their Hammersmith branch - and is also the first time they've appeared in West London. So, if you're a fan of their sourdough doughnuts and you live or work in Hammersmith, this one's for you.
But it's not just Hammersmith that's getting a dose of Crosstown love - they've a number of specials hitting all of their
If you're a south Londoner who really wants their weekend fix of vegan doughnuts and coffee, but simply can't muster the energy required to head to Marylebone where Crosstown's vegan shop is, then the mountain (of doughnuts) has come to you instead.
From this Saturday Crosstown Doughnuts will be trading at Brockley Market every Saturday with a stall stocking all 9 of their vegan doughnut flavours each week, including seasonal flavours exclusive to their
London's vegans are getting their own Crosstown coffee and doughnut bar opening in the heart of the West End
We are VERY big fans of the St John Bakery doughnuts and any extra opportunity to buy them is to be welcomed. So news that the bakery is popping up at Old Street station is very welcome indeed.
The doughnuts will, of course, be on sale, as will all the sourdough, pastries and eccle cakes that St John is best known for. The bakery will be there for just three weeks, so don't miss your chance for doughnuts on the
Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up
Fitzrovia is the latest London location to see a Crosstown doughnut and coffee bar open up. And this one will be entirely cash-free
After enjoying considerable success in Shaftesbury Avenue, Doughtnut Time are moving to a second base in Old Street - and plans for two new stores yet to come…
We're pretty certain this isn't a very early (or late) April Fool's joke, but today newcomers to the London doughnut scene have added a rather different doughnut to the menu. Apparently launched in line with "I'm a Celebrity..." it's based on their famed Bushtucker Trial (and named that too). It is a doughnut-laden with edible bugs.
What can you expect? A milk
Popular Australian doughnut company is on the move and the first of a UK rollout will be its store on Shaftesbury Avenue
Crosstown are squeezing in a third new opening this year, going back to its roots in Piccadilly to distribute its gloriously glazed sourdough doughnuts and cold brew coffee to its fans. Plus, they’ve launched three new flavours just for the occasion, and they sound *amazing*.
There's a trio of all-American doughnuts hitting Crosstown just in time for Independence Day
Crosstown's latest creation is with us today and it's something that will make the growing vegan community very pleased indeed. They're finishing off the vegetarian week by launching their own vegan doughnut range.
Each week, there will be a new vegan flavour at all Crosstowns. Starting with the first three weekends, expect the chocolate truffle ring - vegan sourdough with a dark chocolate ganache and dark
We do like a good doughnut special here at Hot Dinners - and these Easter offerings by Bread ahead look like another one to track down. Apparently, they'll be "laced with raisins, candied peel and a hot cross bun mixed-spice, filled with a decadent vanilla custard and topped with their very own little baked cross". If you need a little something extra for your hot cross bun fix - this might do the job.
We're delighted with the flurry of openings that are largely sidestepping the whole New Year's resolution thing, and what could be less January than a new doughnut shop? Crosstown, who opened their second doughnuts and coffee bar in Shoreditch late last year, have just opened their third branch in Camden's Stables Markets.
There'll be loads of exciting varieties of deep fried doughnuts to try, including their oft-changing seasonal range. Right now,
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