Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.
There's been somewhere for weary travellers to rest their heads on this site in Lyon since the 12th century, but the latest makeover is altogether more five star than before.
Following a multi-million, four year restoration this famous Parisian hotel has reopened and is looking lovelier than ever. We checked in for a night of luxury in Paris.
Planning a foodie trip to San Sebastian - we've been a few times now, so here are our suggestions on where to stay there.
In just a few hours you could be sitting in a seafront restaurant in Corfu, sipping Greek wine and eating salt-baked sea bream. Tempted?