In these trying times, comfort food is really where it's at, and Camden's The Cheese Bar is certainly delivering on that. As well as sending their Cheese Truck all around London on a mission to deliver cheese, they've also converted the Camden Cheese bar to be a delivery hub for mac n cheese, called MacDaddy.
There are six types on the menu, which
We've already talked about the Bread Ahead series of live tutorials (which are proving to be very popular) and now we hear of another venture that sounds like a must-watch. Missing your favourite cheese toasties from Morty and Bob's? Well, they're going to show you how to
They mastered the cheese conveyor belt, a cheese bar and a cheese truck. Next up for The Cheese Bar folk is is cheese on water in the shape of The Cheese Barge. They're mooring a specially designed barge in Paddington and creating a very cheesy menu for it.
Pizza Pilgrims do have the habit of putting on specials that look particularly tempting and this latest collaboration is no exception. They've teamed up with The Cheese Bar (the people behind the wonderful Pick & Cheese) and as you can imagine, a very cheesy pizza is the
Riverside restaurant Le Pont de la Tour certainly understands how to deal with January. They've reworked part of their alpine terrace to incorporate a cheese room where they're offering a three-course fondue feast all this month.
So if your idea of the best way to conquer January blues is by ingesting cheese, cheese and more cheese, then you've come to the right place. The room - which may be technically outdoors, but with all those
They've just launched their cheese conveyor belt and now the Cheese Bar is getting ready for their next event - a Mac and Cheese collaboration with some of London's finest, taking place at their home in Camden. On each of the five days, the guest chefs will come up with their own special
You may have seen loads of videos of this new place by The Cheese Bar folk on your Insta feed, but how does it actually work? We went to find out.
Here at Hot Dinners, we're particularly partial to a good cheese toastie, so news of a whole bunch of them hitting a menu in East London certainly got our attention.
Red Hand opened earlier this year on Stoke Newington High Street - the bar serves craft beer and cocktails on tap, focuses on natural wines and small batch spirits.
In the kitchen is chef Rebecca Lever from I Will Kill Again and she's the one responsible for their
If you've ever wondered what entirely new delights the London food scene held for jaded city dwellers, then behold the new cheese conveyor belt restaurant coming your way.
Another day, another limited edition burger. This one's the new Halloumi burger at Honest Burgers. They've teamed with British halloumi producer Kupros Dairy for it - if you haven't already tried the Hertfordshire dairy's halloumi, you REALLY need to. We first tasted it at Stroud Green spot Goods Office and were blown away by how
Recently launched in Coal Drops Yard, Morty and Bobs are well known for their very fine cheese toasties. Now they're settled in their fancy new restaurant, they're teaming up with other chefs for the monthly Melt Collaborations. And to kick things off, they've drafted in Mark Hix.
The new toastie from Hix and M&B features black pudding, spring onions and tangy apple sauce, grilled between thick
Borough Market's Swiss cheese specialists Jumi are opening their first permanent store in Stoke Newington with plans afoot to hold raclette evenings and cheese school.
From Wotsit dust to queue-jumping, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...
Street traders the Raclette Brothers are opening a restaurant at Pop Brixton with Alpine-inspired food. So if fondue, raclette and tartiflette are your thing, then you know where to come.
The next street food folk to pop up at Selfridges Food Hall are Grill My Cheese. The Leather Lane purveyors of toasted cheese sourdough sarnies will be putting on a combo of classic dishes and Selfridges specials during their four week spot on Oxford Street.
From their classics, you'll find G.M.C (farmhouse mature Cheddar, Farmhouse Cow Milk Mozzarella and bechamel sauce) £6 and their Insta-worthy Rainbow Toasties with beetroot, rocket and
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