They mastered the cheese conveyor belt, a cheese bar and a cheese truck. Next up for The Cheese Bar folk is is cheese on water in the shape of The Cheese Barge. They're mooring a specially designed barge in Paddington and creating a very cheesy menu for it.
Louis Korovilas was head chef of Bancone and has now moved onto his new restaurant Tavolino, on the south bank of the Thames with impressive views of the river. There he'll be bringing an impeccably-sourced menu of Italian pasta, pizza and lots more.
Popular Hove restaurateur Steven Edwards is expanding to London, taking over the restaurant at the Bingham Riverhouse with his seasonal British menu.
Riverside restaurant Le Pont de la Tour certainly understands how to deal with January. They've reworked part of their alpine terrace to incorporate a cheese room where they're offering a three-course fondue feast all this month.
So if your idea of the best way to conquer January blues is by ingesting cheese, cheese and more cheese, then you've come to the right place. The room - which may be technically outdoors, but with all those
Whether you think it's perfectly legitimate or a gross affront to democracy, the proroguing of Parliament has one side benefit - it heralds the reopening of the Peers Dining Room to the public.
The Pugin-wallpapered dining room is impressive, but make sure you arrive in time to have a pre-lunch drink in the bar with its views over the Thames.
The menu this year is extremely British, with the kitchen doing
Stuck in London while everyone else is off on their hols? At least if you head to Somerset House over the coming months you can at least pretend you're in Spain.
They've just launched a terrace in partnership with San Miguel. Yes, you're looking over the Thames rather then the Med, but with a chilled beer in your hand and a range of Spanish snacks to choose from, things could be a whole lot worse.
Open daily from lunchtime the bar will serve up a
From the elegant gardens running down to the Thames of The River Cafe to canalside spots like Gotto Trattoria in Hackney, we pick some of London's loveliest waterside gems to dine at.
Down at Royal Wharf, a large new waterside development in London’s Royal Docks in Newham, there's a whole host of new restaurants and cafes getting ready to open over the summer. Here's our guide to what's moving in:
We're about to hit the peak season for summer pop-ups in London and, down by the Thames, there's something fishy going on.
Butlers Wharf Chop House have done a deal with Nyetimber and Colchester Oysters and have opened a riverside Oyster Shack for the summer. You'll find the shack just inside the restaurant's entrance where for the duration of the summer months it'll be keeping things simple serving up just two
West London restaurateur Sam Harrison is back with a destination riverfront restaurant by Hammersmith Bridge which is part of the multimillion Riverside Studios redevelopment.
In a city with thousands of bars it's actually really hard to make your drinks stand out, but we've been rather tickled by the latest wheeze from riverside restaurant Skylon. The bar there has just brought out a new cocktail menu called Cloud 9 and they've given the bar a sky-high makeover to match.
To go with the drinks featuring Laurent Perrier and all featuring cloud-like concoctions, the bar has suspended illuminated clouds from the ceiling, filled the
London's latest American import is this new riverside restaurant serving up all manner of USA treats.
Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh and it's open very late too.
Looks like bobbing about on the river, eating and drinking, is making a comeback. No longer the preserve of tourists, a number of more interesting businesses are now after the foodie pound. In Paris, Alain Ducasse this weekend launched a floating restaurant on the Seine (after losing the Jules Verne
Updated 7/9/18 with opening date and soft launch details
Ten years after it first opened, Rotunda at Kings Place is getting a major makeover. The restaurant and its accompanying events space will close at the end of July and reopen mid-September.
Owner John Nugent, who's spending more than £1.5m on the redesign explains: "So much has changed in King’s Cross in recent years, and I am very proud that we were the early adopters of the
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