Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up
Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar.
Wine bar Bottles goes west. There will still be the selection of Italian dishes matched with their large wine selection - and a hidden private dining room too.
The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.
Sometimes there's little better than wine and a packet of crisps. But which wine goes with which crisps? We're here to help.
Jermyn Street isn't the first, second or even third place you'd think of in London as being somewhere to get a great meal deal but, for two days next week, it will be.
One of London's oldest restaurants is launching its new English sparkling wine collection. And so they've teamed up with Nyetimber to bring The Nyetimber Routemaster up to London, parking it right outside Wiltons on Jermyn Street.
Inside you'll be able to book a session to have
If you're looking for a lovely place near Victoria for lunch or dinner, that's slightly away from the madding crowds, you couldn't do better than this neighbourhood spot.
Fresh from their successful pop-up at Browns over the summer, Missy Flynn and Gabriel Pryce - the team behind everyone's favourite Rita's Dining - are opening a tiny deli and sandwich spot on Lower Stable Street in King's Cross.
Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.
The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:
Lesser-known wines and regions are the focus at this new venture from Sunny Hodge.
We reported on Quality Chop House opening a wine bar back in July - but now they're taking things a little further. Their former Sous Chef Nick Bramham will be putting together a new menu for the place, serving up small plates every Tuesday - Saturday night. Here's what's on the menu:
On tap wine is on the rise in London and many businesses are going to a lot of effort to ensure folk can all drink affordable, quality wine whilst reducing the environmental footprint caused by bottles.
Now Stockwell Continental café, bar and pizzeria from the team behind The Canton Arms has come up with an innovative new way of selling its keg wine.
Having just joined Uber Eats they realized they had no way of transporting their organic wines to enjoy
Tucked away in the heart of Canonbury, Vins is a neighbourhood wine bar with an interesting, ever-evolving menu. We pop by for a look.
In addition to Barrafina and Casa Pastor, the Hart Bros' third venture at Coal Drops Yard will be a wine bar. We got the scoop on what you can expect when it opens.
This is the first solo project from Charlotte Wilde, following her departure from Sager + Wilde, which she co-founded with Michael Sager. Other than a wine list designed by Charlotte, she’s pulled in a great team including Tom Soden (Nine Lives) in charge of cocktails and Dan Wilson (Dandy) in the kitchen.
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