Chelsea has a new neighbourhood dining spot. Newly opened at The Cadogan, A Belmond Hotel, on Sloane Street is The LaLee.

The Hoxton museum is getting a new all day cafe and bistro from the team who brought us the Anchor & Hope and The Clarence Tavern. 

This new Covent Garden Italian sees top chef Paul Robinson inspired by Northern Italy from the nduja pizzas for breakfast through to hand-rolled pasta for dinner.

Over the past two years, Hide's 'diffusion range' - a cafe called Hideaway - has been popping up in various locations - first in the Burlington Arcade and then, for a longer period, down at Chelsea Barracks. Now Ollie Dabbous and his team are getting ready to open it in a permanent spot on Mount Street.

The cafe will take over the spot previously occupied by the Mount Street Deli. Open all day and

A lot of restaurants in London have taken the enforced downtime of lockdown to take stock of their business. And over in Queen's Park, Aussie restaurant Milk Beach has decided that expansion is the way forward.

The team behind the all-day restaurant, which is tucked away on Lonsdale Road mews, have taken over next door Hugo's Restaurant. They'll be doing renovations over the coming two months, during which time they'll run as an outside shop

Harrods have kicked their men's shoe department upstairs, creating a large space for their newest offering, an all day restaurant that'll be great for the kids too.

The team that brought us Salon and Levan are opening a second Peckham spot. Larry's is inspired by the corner restaurants and delis of New York.

The restaurant formerly known as Kyseri is now Oklava Bakery + Wine - and we think Fitzrovia residents and workers are going to find this new incarnation to their taste.

Two Columbian sisters are hoping to serve up a top cup of coffee to Belgravia residents

Opening today, Camden is getting a new all day spot in BARONYS Bar & Kitchen. Open from brunch through to cocktail hour, the menu sounds as broad and colourful as the interior design.

On the menu you'll find everything from burgers and chicken caesar salad through to watermelon tartar, rainbow devilled eggs and grilled octopus with garlic prawns.

Founder Rony Batista explains: “We have created a menu that

Taking over an Iconic building in Brixton is local entrepreneur Melanie Brown who also runs the New Zealand Wine Cellar in Pop Brixton. Brown is aiming to turn the old laundry into a two floored all day restaurant and bar.

They've already had success with their restaurants in Balham and Islington and now Brother Marcus are heading to the City with their largest restaurant yet. Expect a similar Eastern-med approach to the cooking with some new dishes on the menu. 

This is the eighth bar from Darwin and Wallace and will offer food from breakfast until dinner, as well as cocktails, coffee and beers.

Run by a Kiwi chef whose Sydney cafe championed the Flat White, this new all-day Belgravia space will serve up everything from interesting brunches to epic hot sandwiches and, of course, top-notch coffee.

The Embassy Gardens development is getting a new all-day restaurant as part of this lifestyle store opening.