The newest restaurant to open at the Battersea Power Station development will be this all-day cafe from famously dog-friendly restaurant group Megan's.
An ex-Dairy head chef leads Lino, an all-day bar and restaurant beside St Bart's. We head down for a look.
London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.
Given a grime-style makeover, this former Strada now aims to serve everything from morning coffee to late night espresso martinis.
With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.
An eco-conscious menu with a ‘Waste Not’ section that uses leftovers
If you sometimes like to pretend that you live in bucolic Oxfordshire rather than a studio in Peckham or semi in Southgate, then the opening of this huge new Daylesford farmshop with an all day restaurant is going to be your new go-to place to hang out.
They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what
Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.
Bringing in chef Lee Streeton from 45 Jermyn Street shows this new Blackfriars all day spot means business. Tucked into the Bankside Hotel it'll feature modern art everywhere and a menu that shows similar creativity.
From weekend brunches to shopping lunches and ciccheti on the terrace, Richard Caring's hoping to bring a bit of La Dolce Vita to just off Oxford Street.
With a cocktail list by Matt Whiley and a breakfast menu that includes a special breakfast pot pie, we're intrigued by the arrival of this large new all day brasserie.
Having opened Riding House Cafe and now runnning Blixen Clive Watson is well able to put together a lovely all day space so hopes for this new Tower Bridge hotel restaurant/cafe are high.
The expansion of Balans Soho Society continues - the group have just opened their eighth place, this time in Victoria. They're the latest restaurant addition to the Cardinal Place Roof Garden.
As per their other restaurants, the menu here relies on quality suppliers like The Ginger Pig and H. Forman & Son for its produce. On the menu you'll find dishes like seared scallops with spiced cauliflower or mains like Seared duck breast with caramelised
Tony Conigliaro is teaming up once more with chef Rob Roy Cameron to open a two floor restaurant and bar on Albermarle Street
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