New opening

They've played an immense game during lockdown with their milk float deliveries and more. Now Dalston bakery The Dusty Knuckle have their sights set on a new place on Green Lanes.

A dream team involving the folks at Senor Ceviche, the TĀTĀ Eatery crew and top mixologist Cyan Wong are behind this new Soho restaurant and bar. 

This new West London bar is a colourful conversion from a pub on Ladbroke Grove, to an all singing and dancing fast-service cocktail bar.

If your personal path to foodie enlightenment comes from embracing everything green, then the arrival of JENKI in Spitafields this week is for you. This new matcha bar is aiming to convert London's coffee lovers to the health (and taste) benefits of all things matcha.

Certainly it looks like they're going to switch things up on the beverages front with everything from Rose and Collagen Latte, Black Tahini and

Famed Spanish chef José Pizarro is opening in the centre of London for the first time - with two new restaurants at the Royal Academy. He'll have a more traditional sit-down Spanish restaurant upstairs while Poster Bar will be the Royal Academy version of his tapas bar, José.

TV chef Gino D'Acampo has joined forces with his son Luciano, to open this luxe Italian restaurant at the ME London hotel in Aldwych.

One of Latin America's top chefs is teaming up with one of the regions top mixologists for a London restaurant and cocktail bar opening that should be as huge as it sounds.

The chef son of Irish designer John Rocha is opening his first restaurant - a canalside cafe in Hackney.

This is the second Six by Nico restaurant to arrive in London. It's all about their six-course tasting menu, which changes (never to be repeated) every six weeks. 

The people behind Crispin in Spitalfields are coming to Soho with a new natural wine bar (backed up by a great snacks list). 

Updated 7/7/21 with new opening date

It's strange how things come full circle, isn't it? Way back in 2009 MEATliquor burst on to the London food scene in a truck located in a New Cross pub car park. They didn't open their first actual restaurant until 2011.

Now, ten years later, their latest London opening is going to see them move back into pub life, taking over a pub in Forest

It's been nearly a year since the huge Pantechnicon opened in Belgravia. While much of the building has been opened since then (when allowed), the basement restaurant, Sachi is only now getting ready to be unveiled. 

The food carries on the Nordic and Japanese theme of the rest of the building. It's led by Head Chef Collin Hudson (previously Dinings and  Roka) who'll be working alongside

The restaurateur who brought us Sumosan has brought in the former head chef of The Palomar for this new Islington restaurant.

The people behind Kensington's Romulo Café & Restaurant are coming to Soho for their next opening - Kasa and Kin.

This will be a combination of all-day restaurant & bar, bakery and patisserie, all centred in Filipino cuisine. At this stage, we know more about what will be happening with the pattiserie. On that menu will be pandesal bread

Recently, we gave you our guide to the best French toast in London, because it's a bit of a thing in London restaurants at the moment. But now things have moved to the next level with a whole restaurant devoted to French toast, called Crome. 

It's split into the sweet or savoury kind,