Gordon Ramsay's first new restaurant for years in London will be inspired by 1930s Tokyo drinking dens - it'll take over the spot where Maze was on Grosvenor Square.
In a "well, we haven't seen anything like THAT before" move, Gordon Ramsay has been tarting up the lounge at his Bread Street Kitchen in The City. Really taking up the idea of a private room up a notch - this little space is designed like a space capsule (albeit a little more comfortable than the spaces that the Apollo astronauts had to put up with).
It fits up to eight people inside, and inside
Gordon Ramsay has just switched the ground floor of his restaurant at One New Change into a pizza restaurant. The selling point? This one is doing bottomless pizzas for just £15.
We do like the sound of this alfresco terrace revamp coming to Gordon Ramsay's Heddon Street Kitchen, this Summer. From the end of June, they'll convert the terrace to a Summer Promenade outside Heddon St Kitchen, all with a seaside look.
They'll have seasonal dishes on offer - but it's the dessert that grabbed us. You'll be able to create your own ice cream lollies with
Well now, THIS is quite a story. News broke this afternoon that Clare Smyth, currently Chef Patron at Restaurant Gordon Ramsay, is to open her own restaurant, with Ramsay's backing. Smyth has been with the restaurant on Royal Hospital Road - one of just three in the country currently with three Michelin stars - for 11 years.
Her place will be taken by Matt Abe who has been Head Chef at Restaurant Gordon Ramsay Royal Hospital Road for the past two
This? Oh it's just a Bourbon Whiskey Old Fashioned ice-cream sandwich. Yep, thought that might get your interest up. It's just one of the ice-cream sarnies appearing on the menu at City spot Bread Street Kitchen as a result of a month-long residency by Blu Top.
The ice-cream specialists will be featuring weekly specials on the dessert menu at BSK throughout August - other delights could be Brown Toast and Jam, Coffee and Donuts with the cookie sandwiches ranging from
It's not often that you can guarantee that Gordon Ramsay will be in the kitchen when you're booking one of his restaurants - but there's one upcoming night when he definitely will be. And that's because June 10 will mark the 25th year since his first service "as a chef" in London restaurants (that's either at Harvey's or Le Gavroche - our
With spring well and truly here, now everyone's allowing themselves to think forward to summer - and York And Albany in Camden is getting ahead of the game with the launch of their latest pop-up, the York & Albany’s Beach Hut.
The outside courtyard will be transformed into a shoreline scene with sand and deckchairs, while their hut will be decorated in candy-coloured stripes. Inside that hut, there will be special seaside cocktails and
Gordon Ramsay's latest Mayfair restaurant is a follow-up to the very successful Bread Street Kitchen. We head along to Heddon Street Kitchen to find out what to expect.
Updated 3/11/2014 with a first look at the finished restaurant.
One of Gordon Ramsay's biggest hits recently has been the very well received Bread Street Kitchen. As a result, it's something he's expanding both overseas - in Hong Kong - and in London.
Just as Hollywood's award season appears to have kicked off with the Emmy's and VMAs in quick succession, so comes the UK's own food awards season. Yes it might not have quite or indeed any of the glamour of what's going on Stateside, but the release today of the 2015 Good Food Guide is where the season kicks off.
This year's guide has a few notable stories. The key one being the achievement of Clare Smyth, Chef/Proprietor at