We're always in the market for an enticing bar food menu and news reaches of a particularly moreish sounding one in Mayfair.

The Lucky Club is a cocktail bar in the basement of streetwear label The Lucky Club's Davies Street store. Now brothers Louis, George and Jack Hartshorn who run the place have launched Katsubo - a Japanese food offering to go with those drinks.

The short menu features six burgers served up inside soft

One easy recommendation for a great bar in London has always been the downstairs bar at Hawksmoor Spitalfields. Now, for the first time in nearly a decade, they've brought in a completely new cocktail list.

The 26 new drinks, many of which we tried on a preview the other week, capitalise on Hawksmoor’s second win for Best International Restaurant Bar at the prestigious Tales of the Cocktail awards in New Orleans earlier this year.

Behind the

On the cusp of London Cocktail Week we take a look at London's booming bar scene and pick some spots you're going to want to try...

Thinking of heading to Tom Kerridge's new London restaurant? We preview the bar snack menu there for you. 

This hidden St James gem has been around since before World War II, but with a new cocktail list and bar menu it should attract a slew of new fans.

If you quite fancied the idea of trying Tom Sellers' Merry Men pop-up, but weren't fast enough off the bat to get yourself a table, then here's another approach.

Sellers' three week pop-up in Bermondsey also features the Merry Men bar. It's a walk-in, 'no reservation' spot with room for up to 40.

Crucially they'll be serving a

The Gibson, one of the hottest bars of 2016, is celebrating its first year in operation with the launch of a new cocktail and food menu.Going well beyond the standard crisp and nuts route, The Gibson’s new locally sourced menu features inventive flavours and exotic ingredients specially chosen to be enjoyed alongside their extensive list of award-winning cocktails.

Led by Marian Beke

Let's hope you've eaten before you cast your eyes on this wondrous-looking item. This, my friends, is their Steak Slice - a meat pasty that knocks the original pastry item that inspired it into a distant cocked hat.

It's available at all Hawksmoor bars, but only for the month of November. To buy one costs £20 and it consists of a 200g 35-day-aged rare-breed ribeye, slow-braised with red