Every year, the Michelin Guide unveils a series of restaurants that have won new stars. They're some of the most prized restaurant awards in the business, and probably the only restaurant awards that are globally recognised. This year, even though we're in the midst of a lockdown, the awards still went ahead. Here's what's new in the 2021 guide.

The reveal of any year's new Michelin stars is always going to be a contentious event. But tonight's announcement of the new stars in the Great Britain and Ireland 2021 guide was even more of a hot potato (relevance of that idiom to become clear...)

With rumours swirling about Michelin demoting as well as promoting restaurants during such a dire year, we all wondered just how it would go down. As

Here's our full list of every Michelin starred restaurant in London as well as how much a set-lunch will cost in case you're looking to do Michelin-starred dining on a budget. 

What's a two-Michelin-starred delivery experience like? We try out &Home with James Knappett as his Kitchen Table comes to you.  

There are some constants in this life. And it's a sure thing that every year, come the day that the Michelin Guide reveals who has won, lost and retained a Michelin star, that there will be grumbling. Some will say the stars are no longer relevant, others that not enough have been awarded, others still that the stars have gone to the wrong chefs. But one thing's for sure - for something that's not apparently that important

Every year, the Michelin Guide unveils a series of restaurants that have won new stars. They're some of the most prized restaurant awards in the business, and globally recognised. Here's the full rundown on who got a shiny new star in the 2020 guide.  

(We're updating this piece as the awards are released) 

We're gearing up for the new Michelin awards for 2020, probably the most important awards of the season. They're being announced on Monday afternoon - but as ever, Michelin is announcing the new Bib Gourmands to get us in the Michelin mood. 

So these aren't stars - but kind of a prelude to the stars. The Bib Gourmands

It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.

Normally you'd expect to find start-ups using street food as a way to test their food. But a new restaurant hitting London's street food scene already has that expertise in spades. Pied a Terre opened 28 years ago, but now the Michelin-starred restaurant's chef Asimakis Chaniotis and Pied à Terre Founder, David Moore are taking to the streets.

As first reported by trade title ...

Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.

The great and the good of the food world assembled at the IMAX cinema in Waterloo today for the grand reveal of the new Michelin stars for 2019. 180 chefs turned up for the ceremony which was quite different to previous reveals with the guide going for much more of a red carpet impact.

After a slightly excruciating introduction which was roundly panned by chefs watching the show live on Facebook, the presenters brought

The results are in! Here are all the details about London's new Michelin stars for restaurants in the 2019 guide.

As London gears up for the Michelin star awarding ceremony on Monday, the guide has today released news of its new Bib Gourmand awards...

Looks like Michelin are trying to up the ante on how they announce their stars. Now that the World's 50 Best is a week-long affair roaming the globe and there's a new ceremony nipping at its heels in the form of the World Restaurant Awards, they've made some adjustments to the London

It's all change at Mayfair restaurant The Greenhouse, where they've just announced a new Executive Chef. Following in the footsteps of Arnaud Bignon who returned to Greece in Spring, is Alex Dilling.

Dilling will be joining the two Michelin-starred restaurant from his current post as Executive Corporate Chef at Hélène Darroze at The Connaught. Before that he was Chef De Cuisine at Caviar Russe in New York.

He'll be running the kitchens at The Greenhouse