The team behind pop-up turned residency Yolk are bringing their Clarence Court egg pots and new salad boxes to the legal district of New Street Square.

Back when it opened in June, Dan Doherty's Marylebone pub The Royal Oak kicked off with a tiny menu, while the chef and his team went about putting useful things like a proper kitchen in. Now, almost three months down the line they're about to kick things off.

This week sees them launch a proper a-la-carte menu as well as Saturday brunch and Sunday lunch and, well, we thought you might like to take a look at what's on offer.

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Eric Chavot has revamped the Sunday lunch at Bob Bob Ricard - adding a French touch. We went along to see the results...

He's won awards for his Sunday roasts in the past, so we just had to make a Sunday visit to Aidan McGee's return at Fitzrovia's George and Dragon.

It was a tragic day when The Truscott Arms was forced to close, and not just for lovers of its famous roasts. Now, the upmarket boozer is back to great fanfare, and not least of all because the former head chef of top Kensington French restaurant Racine will be leading the charge…

Get ready to clear your Sundays as we've news that Pitt Cue are getting ready to open for Sunday lunch soon - and that means some awesome meat is on the menu. So we're promised:

• All things cornish, including rock oysters, bird liver on toast, magalitza country ham & pickles and more for starters.
• Beef rump cap, Yorkies and bone marrow sauce,
• Smoked lamb shoulder to share with wild garlic cream

We try new City rooftop spot Aviary for a stellar Sunday lunch

Now this sounds just lovely - particularly as the weekend get a little brisk.

From next weekend, Hoxton's Petit Pois is starting their own take on a Sunday lunch. At the heart of the menu will be the slow cooked beef bourguignon for sharing. The beef, from Nathan Mills at The Butchery in Bermondsey, is slow cooked in red wine for four hours with mushrooms, shallots and thyme, before being covered in buttery puff pastry. And

We do like the sound of the new Sunday special at Shoreditch's Oklava. Chef Selin Kiazim is putting on a, frankly huge, feast that is rounded off by some special kebabs. Apparently, the Kebab, or ‘kebap’, is something that Selin always did with her family on Sundays.  And its inspiration is drawn directly from childhood holidays in Cyprus, where her family would all get round the table and enjoy this spread, which

There's roast chicken and then there's Hélène Darroze's roast chicken. The Michelin-starred chef has just launched a six-course roast chicken menu for two, Le Poulet du Dimanche, to be served in her restaurant at the Connaught on Sundays.

And it sounds like a cracking menu. You begin with an amuse bouche of confit egg yolk served with leek and smoked bacon, brioche croutons and parmigiano reggiano emulsion, served in a golden egg. This is followed by chicken

As our regular readers will know, we're big fans of Bob Bob Ricard. Following on from their recent foray into Saturday lunches, they've now expanded to offer the Bob Bob Ricard Sunday lunch.

Now, everything's a little bit more special at BBR, and the Sunday lunch is no exception. While the main lunchtime menu is available, it's the "Traditional Roast"