Marylebone

More than a decade after opening the doors to his Argentine grill Zoilo, chef Diego Jacquet is expanding. He's getting ready to open a pizzeria just around the corner from his restaurant.

Florencio Pizza will give him a chance to showcase pizzas inspired by his travels around the world including time spent in Patagonia, his life in Argentina and the creative input of Italian immigrants in

You may have already tried his food at Seven Dials Market or the recent World Halal Food Festival (where Big Zuu really, really loved it) but now chef Muzaffar Sadykov is bringing his Uzbek food right into the West End. OshPaz will open on Regent Street, offering a handy place to grab and go for breakfast and lunch and then

Fresh from toasting their triumph in this year's final of Bake Off: The Professionals, the pastry team from The Landmark London hotel in Marylebone are getting ready to showcase their winning bakes to the public.

Head Pastry Chef Mauro Di Lieto and Pastry Sous Chef, Daniel Schevenels won the closely-fought contest after weeks of wowing the judges Benoit Blin and Cherish

Chef Dom Taylor became the first winner of Five Star Chef on Channel 4 and his prize was launching The Good Front Room at The Langham. We went down to take a look.  

Is there room for another glitzy Italian restaurant in London? We ask because news reaches us of an American import, LAVO Ristorante, which is coming our way from America. It's part of the TAO Restaurant group which now also owns Hakkasan and Yauatcha, and this will be the group's first LAVO in Europe - they have several dotted across the states and one in Singapore.

The London restaurant will be part of the new

22/5/23 - updated with opening details

Alberto Landgraf, chef patron of two-Michelin-starred Oteque in Rio de Janeiro, ranked 47 on the World’s 50 Best Restaurants list, is bringing some Brazilian flavours to London with a new restaurant called Bossa. We'd been waiting to hear more about the

Billed as a more "intimate" Big Mamma restaurant, Carlotta has arrived on Marylebone High Street. We went down to discover exactly what Big Mamma considers intimate... 

Updated 18/4/23 with opening date

Not resting on their laurels, having only just opened Jacuzzi in Kensington, Big Mamma are getting ready for their next restaurant, Carlotta in Marylebone.

As originally spotted by an eagle-eyed Hot Dinners reader (thanks Zac), they're

21/3/23 - updated with the opening date

Marylebone continues to be one of London's epicentres for restaurant openings, with Nakanojo’s plans to launch a new site there. It’s a little over a year since Nakanojo opened on Chelsea’s King’s Road, becoming the first ‘Peruvian Izakaya’ in the capital, and fans of its Nikkei-inspired dishes will be thrilled that they may not just be stopping at two

Underneath this Japanese restaurant on Chiltern Street there's a tiny bar serving up an omakase menu of sushi paired with cocktails. We went to try it out. 

It feels like it’s only been a minute since Roketsu launched its Japanese kaiseki restaurant in London and now there’s news that it’s opening a downstairs dining option in the same space. Called Bo-sen, it’s a very intimate affair, seating just eight, and will be quite different in approach to Roketsu, which

We're already hearing good things about new omakase restaurant Mayha in Marylebone with The Independent's critic Lucy Thackray describing it thus: "It’s calming. It’s compelling. It’s completely addictive."

Now they're about to open the final stage of their offering - a teeny underground bar space. The Bar Downstairs will have just six seats - so get ready to fight for them. The restaurant's 'head of drinks'

Marylebone is getting a new gastropub within one of its historic hotels, with the news that The Landmark London is opening the Great Central Pub by Matt Fletcher.

While you’ll find comforting pub classics here and locally sourced beers and bar snacks, there’s no mistaking it’ll be a gastropub in somewhat more plush surroundings than you'd normally see. 

The space was previously

He's already a big deal in Soho thanks to Humble Chicken and now Angelo Sato is heading north of Oxford Street to take over the menu at top bar Artesian. 

The menu at Artesian plans to be one that Sato says "is inspired by my Japanese heritage, incorporating the likes of shiso, miso, katsu curry and nori." So this should be something of a shift from his chicken-led Soho restaurant. On the menu, you'll

Updated 28/9/22 with opening date

It's always a red letter day when we hear that a new St John Restaurant is on the way. 

The new opening in Marylebone will make it the third restaurant in town after the original and St John Bread and Wine (not to mention bakeries in Neal's Yard and Bermondsey). It will be an all-day restaurant, apparently kicking off the day by pairing their amazing