After previewing the restaurant in a residency at Brown's, chef Daisuke Hayashi is getting ready to open Roketsu in Marylebone.
Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and as a protege of seven-Michelin-starred chef Yoshihiro Murata. He has since been Executive Head chef at Tokimeitē in Mayfair. His new restaurant will be all about Japanese Kaiseki dining - the Brown's pop-up was a multi-course Japanese tasting menu that finished off with an organic, stone milled, single-varietal matcha tea.
They've also been previewing the menu with delivery Gozen dinners (which looked incredible) throughout various lockdowns - but they're now on hold while they get the restaurant ready.
We'll have more news about the menu closer to the opening.
More about Chef Daisuke Hayashi at Brown's
Where is it? 12 New Quebec St, Marylebone, London W1H 7RP
When does it open? Autumn 2021
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