London Restaurants - Marylebone

1 Blandford Street, London W1U 3DA

This Mediterranean restaurant comes from Xavier Rousset. Expect a Med menu with specific Italian influences and, as with all of his restaurants, the wine is a big deal. There are over 250 wines and champagnes on the list to work your way through.

16 Cavendish Square, London W1G 9DD

The people behind Parisian restaurant Taillevent brought this spin-off Les 110 de Taillevent to London. It focuses on food and wine pairings and is named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

10 Paddington St, London W1U 5QL

This all-day restaurant serves food inspired by traditional and contemporary Greek cuisine, with many ingredients direct from Greece.

50 Marylebone High Street, London W1U 5HN

This Wolseley Hospitality Group restaurant is intended to be evocative of early 20th century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

3 Chapel Place, London W1G 0BG

Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

9 Duke Street, London W1U 3EG

ZOILO is the creation of chef Diego Jacquet who wanted to create a restaurant reflective of his Argentinian heritage and its products. Centred around the ‘Asado’ - the Argentinian tradition of grilling meat and fish, the grill is the beating heart of Zoilo. A passionate wine enthusiast, Diego takes great pleasure in constantly updating and evolving the diverse wine list which houses over 200 labels. Downstaris you'll find a private dining room with seating for up to 10-12 guests.

15-17 Marylebone Lane, London W1U 2NE

Originally launched by Xavier Rousset and Agnar Sverrisson (who are also behind Texture), this is a "wine workshop and kitchen" on Marylebone Lane. Once part of a group, it's now a solo wine bar with European food in Marylebone and a very handy place to stop for a drink and snacks in the area.

26 Paddington St, Marylebone, London W1U 5QY

This Italian restaurant in Marylebone comes from Kurt Zdesar, the man behind Chotto Matte and Black Roe. There's traditional Italian cooking in a very impressive building, decked out in stained glass windows.

74-76 York St, Marylebone, London W1H 1QN

This pub in Marylebone puts its own spin on pub grub (and with some excellent snacks too).

23 New Quebec St, Marylebone, London W1H 7SD

Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this butcher-to-grill restaurant on Marylebone's New Quebec Street, which also sells meat to go, and pastries, pies and more via its deli.

50 Baker Street, London W1U 7BT

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

62 Seymour Street, London W1H 5BN

Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.

17-20 Kendal Street, London W2 2AW

This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.

54 James St, London W1U 1HE

This was the first Patty & Bun restaurant in London just off Oxford Street, where they started serving up their hugely popular burgers like the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger.

58 Marylebone Lane, London, W1U 2NX

Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.

10 Seymour Place, London W1H 5DB

Donostia serves up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Here you'll find top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.

6 New Quebec Street, London W1H 7RQ

18 Thayer St, London W1U 3JY

50 Marylebone High Street, London W1U 5HN

Opening on the site of the former Eat and Two Veg, this modern European brasserie is the first London opening for popular Belgian restaurateurs Julie and Luc Van Oostende who currently run Cafe Theatre in Ghent.