Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.
"I loved the softness of the eating experience (very like Dirty Burger, which I covered three weeks ago), but it was missing some salt, almost some umami, that a stronger cheese and a sugarless bun would have given it." READ REVIEW
Fay Maschler Evening Standard
Reviewed on August 22, 2012
"Steak burger is a mixture of rump, rib-eye and fillet, and I recommend it ordered as a cheeseburger with béarnaise served separately. The pliable bun holds the show together right to the end." READ REVIEW
Tania Ballantine Time Out
Reviewed on August 10, 2012
"Our cheeseburger passed muster: a pink-middled patty of chunky mince, topped, US diner-style, with a molten square of processed cheese and served in a soft bun with red onion and salad. It was fine, but the updgraded bacon version may have had more depth of flavour and texture." READ REVIEW