Blandford Comptoir

This Mediterranean restaurant comes from Xavier Rousset. Expect a Med menu with specific Italian influences and, as with all of his restaurants, the wine is a big deal. There are over 250 wines and champagnes on the list to work your way through.

Book this restaurant

Contact restaurant

Map

Critic reviews - total score 8 out of 10

Jay Rayner Observer Estimated score

Reviewed by July 10, 2016

"I like Blandford Comptoir. It’s a place which attends to the essentials. It’s the kind of place where lunch makes things better. It’s the sort of restaurant that, increasingly, London does really well. And right now I’m going to take comfort in that." READ REVIEW

 

Giles Coren Times

Reviewed on July 09, 2016

"Right, so, then a piece of hake. A fat oblong, bronzed on top, deliciously flaky, with artichoke barigoule: long shards of the young plant’s stalk and heart, dressed with gently acidic tomato. Sexual." READ REVIEW

 

Nicholas Lander FT Estimated score

Reviewed on July 01, 2016

"...we chose a gazpacho that zinged with flavour thanks to the addition of ginger, basil and lemon grass, and a risotto whose flavour was enhanced with Italian summer truffle." READ REVIEW

 

Fay Maschler Evening Standard

Reviewed on June 15, 2016

"The Vegetable section delivers a gazpacho in which the flavours of lemongrass and ginger subdue the metallic clang that raw green peppers can contribute and a stuffed courgette flower on its stalk (the slender courgette) as consummate as a botanical drawing." READ REVIEW