New dishes

  • four legs and yard sale cheeseburger pizza

    What happens when the creators of one of London's great burgers gets together with one of the city's great pizza groups? Well, you're about to find out.

    Next week, Four Legs - the folks responsible for this amazing cheeseburger, are launching the results of their collaboration with

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  • creams cafe popcorn chicken waffles

    Updated 26/2/21 with new launch date

    After the year we've just had, Hot Dinners is ALL about finding the joy in small things. And the new menu addition at Creams Cafe fits that bill precisely. Starting next month (and available on delivery) they'll be selling this rather moreish looking snacks.

    The popcorn chicken waffle bites are being billed as a UK first. But what you really need to know

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  • dinings ramen delivery

    It 100% feels like ramen weather out there at the moment. So, if you're missing slurping down a bowl of warming goodness in a London restaurant, we have news of a new delivery service bringing it to you.

    Dinings SW3 has a special limited edition dish on offer this month. Their build-your-own ramen experience is a new meal kit available as part of their At Home service.

    Chef Masaki Sugisaki's ‘Susuru by Masaki’, is

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  • shake shack launch their vegan shack burger

    Kicking off this week, vegan Londoners have a new burger to try. Shake Shack are unveiling their first ever vegan burger in the UK on Tuesday and they're hoping it'll hit the sweet spot with those on a plant-based diet..

    The Vegan ShackBurger is billed as a twist on the classic ShackBurger. The patty itself is stuffed with vegetables, grains and herbs including kale, quinoa, sweet potatoes. That's then topped with vegan cheese,

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  • davies and brook launch a lobster boil to go box at claridge's

    Having bounced back to life with the fried chicken box that everyone wants to try, now Claridge's restaurant Davies and Brook is expanding its delivery menu.

    New this week is a Louisiana-inspired Lobster & Shrimp boil box which, they say, is "an evolution of a dish we premiered at Eleven

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  • halo's vegan katsu burger london

    London's vegan burger scene couldn't be more enticing at the moment, particularly with the launch this week of a rather special new burger in Shoreditch.

    From tomorrow, Halo Burger will be selling what they say is "the UK’s first-ever vegan katsu burger". They've teamed up with Nanban owner and MasterChef winner Tim Anderson for this one-month special, which will be available at their new Shoreditch spot.

    It's made with a panko crispy

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  • pithivier at marcus restaurant

    There are definitely some pictures that don't need more than a handful of words to go with them and this is one of them. All you need to know is that this braised ox cheek pithivier is going to be on the menu at Marcus from this Sunday.

    Created by the restaurant's sous chef Craig Johnston, 2017 winner of Masterchef Professionals, the dish for two comes with pomme puree and Madiera truffle sauce.

     

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  • gaucho relaunches charlotte street londonThe Gaucho group is back from administration woes with a new CEO and a new concept, starting with a reinvention of its Charlotte Street site.

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  • byron launch a new brunch menu

    Twelve years is a long time in the burger business, so it’s understandable that Byron have decided to freshen things up a little. After welcoming celebrity chef and author Sophie Michell as their Food & Drink Director in June, there’s now firm plans to shake up the menu.

    Starting at the first ever Byron site in High Street Kensington, then rolling out in other branches across 2020, there’ll finally be a dedicated brunch menu. And if

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  • red hand cheese toasties dalston london

    Here at Hot Dinners, we're particularly partial to a good cheese toastie, so news of a whole bunch of them hitting a menu in East London certainly got our attention.

    Red Hand opened earlier this year on Stoke Newington High Street - the bar serves craft beer and cocktails on tap, focuses on natural wines and small batch spirits.

    In the kitchen is chef Rebecca Lever from I Will Kill Again and she's the one responsible for their

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  • pizza pilgrims smores pizza

    We're all for a birthday celebration and the one currently on for Pizza Pilgrims' seventh birthday is right up our street. They've introduced a special birthday guest pizza, that's perfect for anyone with a sweet tooth.

    The creator is Jemma, founder of London bakery Crumbs and Doilies, who came up with the Biscoff S’more Brownie for the pizza group's birthday. It features Mascarpone, Biscoff cream, marshmallows and a ball of vanilla ice

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  • dishoomdouble

    Be still our beating hearts. One of London's most beloved breakfast dishes - the Dishoom Bacon Naan is getting an upgrade. From next week, the cult group are bringing in a range of new morning delights, key of which is the Double Bacon Naan. Featuring double the usual amount of smoked streaky bacon stuffed into freshly baked naan, with cream cheese, chilli tomato jam and fresh herbs - it'll set you back £9. A small price to pay for its legendary hangover-quashing

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  • pret new menu

    With so many Londoners flooding through their doors every day, any change to Pret's menu is kind of a big deal.

    Today the chain revealed their biggest new menu in their 33 year history. Driven by what their customers are asking for, the new menu features - as you might expect - more veggie and vegan options. But it's also going to see more products available throughout the day. So when you fancy a salad pot in the middle of the afternoon, just

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  • andinanotting

    Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.

    The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:

    • Pork steamed bun, rocoto chilli
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  • polpettochf

    Polpetto (from the same stable as the Polpo family) has been given a new lease of life with a redesign, a new chef at the helm and a new menu and wine list to boot too.

    It sounds like the space has had a total revamp, with an entirely new layout, styling and design. Booths will run along the walls and we’ve been told there'll be better spacing with larger tables, which will come in hand for the new menus which are designed for sharing and feasting. The chefs

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