
It's been 18 months since top baker Dominique Ansel opened his first UK bakery in London. And only now is he ready to launch his first afternoon tea. I mean, even if you are a top US patisserie chef, you've got to be a little bit worried about how your tea will go down in the country that invented the whole thing.
So, as you might expect, Ansel has gone full tilt at his. The whole thing follows the path of a seed growing and blossoming into a full-bloomed flower
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