After eight years working for Gordon Ramsay and then as a private chef, Angie Steele has opened her first takeaway spot in the heart of the City.
The team behind Macellaio RC have become known for their amazing steak, but for their new Fulham restaurant they've taken a different approach with a gluten, dairy and sugar free menu.
If you're embracing the whole healthy January thing you may be interested to know that next week the Notting Hill plant-based restaurant and bar, Farmacy, is launching a pop up shot bar at Selfridges. It forms part of Selfridges 2018 #EatHappy campaign which runs from January to March and is all about promoting healthy, sustainable and enjoyable food.
You'll find the Farmacy Shot Bar in the department store's Food Hall where they'll be serving up herbal remedies in
You’ll normally need a membership to gain access to Mortimer House, Fitzrovia’s new “premium workspace and wellbeing destination”. Or skip that part, and head straight to the restaurant for all-day dining. Plus, for avo fiends - the breakfast menu has a separate avocado section...
Taking over the ground floor of the Matt Roberts gym in Mayfair, this organic cold pressed juice cafe looks set to make a mint
After getting off to a strong start in Portobello Road, aussie health food chain Farm Girl has teamed up with stylish activewear mavens Sweaty Betty to provide the health conscious with their choice of guilt-free grub, plus a bar with fairtrade vodka and biodynamic wines. Well, It is Soho, after all.
More good news for the vegans of the world, as Essence Cuisine is bringing their animal-free cuisine to East London. They’ve got every intention of eschewing the belief that clean eating = bland as well, and based on the makeup of their raw chocolate brownie, we’re intrigued.
What: Bel Air Farringdon
In a nutshell: Healthy food, fast.
Summing it all up: Bel Air's an LA food inspired space that opened originally in Shoreditch serving salads and more. This sees them expanding to a second spot in Farringdon
A Hot Dinners exclusive
Can a cafe be based on nutritional medicine, cook with absolutely no gluten or sugar, and yet still not feel ‘too’ healthy? Yes, according to Apres Food Co, a new self-funded startup about to open on St. John Street.
The name of their game is all about redefining comfort food, so those who keep an eye on what they’re eating, for whatever the reason, can still
Health-food-focused cafe Maple & Fitz landed in Fitzrovia last year at the height of the clean eating trend, bringing them a guilt-free menu full of salad bowls, cold press juices and gluten-free desserts. Now, they’re heading to King’s Cross to open their second cafe, complete with superfood cocktails for brunch.
Head chef Adria Wu, Cordon Bleu and nutrition trained, has created an
A new casual organic eatery is coming to Fenchurch Street, complete with stamp cards that’ll reward customers with special offers, discounts and ‘random acts of kindness’. Yes, really.
Menu items will include raisin and carrot curry, slow cooked beef in wine gravy and salmon cakes. Naturally, all food on offer will be organic, sustainable and ethically sourced. There’ll also be a range of cold pressed juices, or if you’re feeling less saintly,
It's not just bone broth and spiralised courgetti: with two cookbooks and a new TV show on the way - Jasmine and Melissa Hemsley have now opened their first cafe inside the new Body Studio at Selfridges. We popped in to try out their brunch menu - and yes, there is a sausage sandwich.
What's it all about?
Selfridges have had a big overhaul - transforming the third floor into a haven of healthy
Updated 8/4/16 with opening date and soft launch offer
The current spate of interesting City openings shows no signs of stopping. Next up is Farmer J - an all day spot coming to Leadenhall this summer. Their motto? "We give a fork."
They're promising "wholesome, balanced, but above all tasty, fast food". For breakfast that translates into protein smoothies, pots of paleo granola or bowls of baked shakshuka, along with cold-pressed juices and raw
We'd heard a lot about the new "roots to stem" trend at the beginning of the year and here comes the first restaurant to pick up the idea and run with it. An all-day restaurant with healthy food as its main drive, Farmacy is planned as the first of many with more "grab and go" outlets coming later.
As for that
The health food trend in London is ever continuing, with a new cold pressed juice bar and healthy food restaurant on the way to St Paul’s. With an Oxford biologist and a London nutritionist (among others) behind the menu, SHOT is making sure its healthy credentials stand up. They’ve even developed a list of guidelines that they intend to really stick to – including ensuring everything is chemical free, has no refined sugars, organic, unprocessed and more besides.
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