The family restaurant group who have Mr Bao in Peckham and Daddy Bao in Tooting are expanding, bringing their baos to shoppers at Westfield London.

BAO will be opening their third restaurant in Borough and this time, they're promising something a little different.

Ever wanted to work your way through the entire set of baos at Bao but thought it was maybe a little too much? Well now you can have the lot, all miniaturised into the new Mini Bao Set. 

All five baos are on the mini set - so that's the Classic, slow braised pork, peanut powder, shredded coriander & fermented greens, the Confit Pork, Cod Black, Daikon and a new one to the list - the Beef Short Rib bao - slow cooked beef

Huge, BAO-related news - if you’ve been desperate to visit the insanely popular Taiwanese steamed bun seller, but put off by the constant, looming queue that goes hand in hand with the place, you’ll now be able to book a table.

After a siege of requests for reservations, parties of four or more will now be able to reserve a spot in BAO’s Fitzrovia branch from today. Those who do so will find themselves seated in the downstairs open kitchen space, where they’ll

Bao buns: soft, pillowy, wrapped around everything from pork belly to ice cream - what's not to love? Now Peckham is getting a bao venue of its own, when Taiwanese restaurant Mr Bao opens this month on Rye Lane.

We've already seen some highlights from the menu, which sound very tempting indeed - their pork belly will be braised for 24 hours, then mixed with roasted peanuts and a home made hoisin sauce before being stuffed inside a steamed bun. Home made dumplings come