Hot Dinners recommends
- Written by Catherine Hanly
All through 2012 literary buffs (and tourism marketing chiefs) are celebrating the 200th anniversary of Charles Dickens birthday. As a homage to the author, we've picked out five London restaurants associated with Dickens for you to celebrate in...Read more: Five restaurants to celebrate Charles Dickens' 200th Anniversary
- Written by Catherine Hanly
Hot Dinners picks out some of the best dining deals at London's restaurants over January and February.…Read more: The best January deals from London's top restaurants
- Written by Gavin Hanly
We pick out some of the best deals available for London Cocktail week 2011.…Read more: Five foodie events to go to during London Cocktail Week 2011
- Written by Gavin Hanly
The London Restaurant Festival 2011 is just around the corner running from 3-17 October. To help you make the most of it, we've put together our list of some of the top things to try...…Read more: 10 things to do at London Restaurant Festival 2011
- Written by Catherine Hanly
Planning a foodie trip to New York and want to know the best places to eat, drink and stay? Hot Dinners be your guide to the Big Apple...…
Read more: Hot Dinners' favourite places to eat and drink in New York
- Written by Catherine Hanly
Hot Dinners picks out the best places to eat at on the day of the royal wedding.… - Written by Catherine Hanly
We asked some of London’s top chefs and food writers where they’d choose to eat on 14th February.…Read more: Dinner for two - chefs and foodies' favourite London restaurants for Valentine's Day
- Written by Catherine Hanly
For our review of the year, we’ve gone through all the places we’ve been to in 2010 - some of them new openings, others golden oldies. All of them made our list because they were brilliant for one thing in particular...…
- Written by Gavin Hanly
Hot Dinners picks out six restaurants with the best French chefs in London.…- Written by Gavin Hanly
Five foodie destinations within a hour or two of London - Hot Dinners’ guide to places to stay where the food lives up to the surroundings…
